Skip to main content

Influence of Agricultural Practices on the Contamination of Maize by Fumonisin Mycotoxins

Buy Article:

$37.00 plus tax (Refund Policy)


The objective of the present work was to investigate the effect of different agricultural practices on the contamination of maize by fumonisin mycotoxins. Corn samples were collected from 16 maize fields located in Aragón (northeastern Spain) during the 2007 crop year. Corn samples were collected from each field five times at different maturation stages: F1, day 0 (milky corn); F2, day 15; F3, day 30 (yellow corn); F4, day 45; and F5, ripe corn at harvest. The agricultural practices evaluated were type of seed (conventional and transgenic), planting method (dry and wet planting), tillage system (plowing and minimum tillage), type of irrigation (flood and sprinkler), residue management of preceding crop (removal and burial), nitrogen fertilization level (kg N per ha), and harvest date. Mycotoxin analysis was carried out with the ROSA Fumonisin test, which measures both fumonisin B1 and B2 by lateral flow immunoassay. No fumonisins were detected in milky corn (F1 and F2 stages). Only one field had fumonisins in F3 yellow corn (1,037 μg/kg); this field was part of the only farm affected by borer insects. One-third of fields had fumonisins at the F4 stage (363 μg/kg), and 62.5% of the fields were positive for fumonisins at the F5 harvest stage (520 μg/kg). Wet planting and the removal of debris from the previous crop significantly lowered the risk of fumonisin in corn. The use of insect-resistant maize seeds tended to reduce fumonisin levels. However, higher levels of nitrogen fertilizer had a tendency to increase fumonisin levels in corn. Tillage system, type of irrigation, and harvest date had no clear effect on fumonisin levels.

Document Type: Research Article

Affiliations: 1: Department of Animal Production and Food Science, Veterinary Faculty, University of Zaragoza, Zaragoza, Spain 2: Agri-Food Research and Technology Center, Government of Aragón, Zaragoza, Spain

Publication date: April 1, 2009

More about this publication?
  • IAFP Members with personal subscriptions to JFP Online: To access full-text JFP or JMFT articles, you must sign-in in the upper-right corner using your Ingenta sign-in details (your IAFP Member Login does not apply to this website).

    The Journal of Food Protection (JFP) is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

    Print and online subscriptions are available to IAFP Members and institutional subscribers. IAFP Members with a subscription to JFP Online will have access to all available JFP and JMFT content. Online visitors who are not IAFP Members or journal subscribers will be charged on a pay-per-view basis. Membership and subscription information is available at
  • Information for Authors
  • Submit a Paper
  • Subscribe to this Title
  • Membership Information
  • Information for Advertisers
  • Ingenta Connect is not responsible for the content or availability of external websites

Access Key

Free Content
Free content
New Content
New content
Open Access Content
Open access content
Partial Open Access Content
Partial Open access content
Subscribed Content
Subscribed content
Free Trial Content
Free trial content
Cookie Policy
Cookie Policy
Ingenta Connect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more