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The Journal of Food Protection (JFP) is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

Print and online subscriptions are available to IAFP Members and institutional subscribers. IAFP Members with a subscription to JFP Online will have access to all available JFP and JMFT content. Online visitors who are not IAFP Members or journal subscribers will be charged on a pay-per-view basis. Membership and subscription information is available at www.foodprotection.org.

Journal of Food Protection® was previously published as Journal of Milk and Food Technology (JMFT).

Publisher: International Association for Food Protection

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Number 4, April 2009, pp. 696-914

Evaluation of Environmental Sampling Methods and Rapid Detection Assays for Recovery and Identification of Listeria spp. from Meat Processing Facilities
pp. 696-701(6)
Authors: Kovačević, Jovana; Bohaychuk, Valerie M.; Barrios, Pablo Romero; Gensler, Gary E.; Rolheiser, Deana L.; McMullen, Lynn M.

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Control of Listeria monocytogenes on Frankfurters by Dipping in Hops Beta Acids Solutions
pp. 702-706(5)
Authors: Shen, Cangliang; Geornaras, Ifigenia; Kendall, Patricia A.; Sofos, John N.

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Do Microbial Interactions and Cultivation Media Decrease the Accuracy of Salmonella Surveillance Systems and Outbreak Investigations?
pp. 707-713(7)
Authors: Singer, Randall S.; Mayer, Anne E.; Hanson, Timothy E.; Isaacson, Richard E.

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Factors Associated with Salmonella Prevalence on Pork Carcasses in Very Small Abattoirs in Wisconsin
pp. 714-721(8)
Authors: Algino, R. J.; Badtram, G. A.; Ingham, B. H.; Ingham, S. C.

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Prophylactic Supplementation of Caprylic Acid in Feed Reduces Salmonella Enteritidis Colonization in Commercial Broiler Chicks
pp. 722-727(6)
Authors: Johny, Anup Kollanoor; Baskaran, Sangeetha Ananda; Charles, Anu Susan; Amalaradjou, Mary Anne Roshni; Darre, Michael J.; Khan, Mazhar I.; Hoagland, Thomas A.; Schreiber, David T.; Donoghue, Annie M.; Donoghue, Dan J.; Venkitanarayanan, Kumar

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Application of a Group II Campylobacter Bacteriophage To Reduce Strains of Campylobacter jejuni and Campylobacter coli Colonizing Broiler Chickens
pp. 733-740(8)
Authors: El-Shibiny, Ayman; Scott, Andrew; Timms, Andrew; Metawea, Yasser; Connerton, Phillippa; Connerton, Ian

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Evaluation of Three Commercially Available Enzyme-Linked Immunosorbent Assay Kits for Detection of Shiga Toxin
pp. 741-747(7)
Authors: Willford, John; Mills, Kenneth; Goodridge, Lawrence D.

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Rapid and Specific Detection of the Thermostable Direct Hemolysin Gene in Vibrio parahaemolyticus by Loop-Mediated Isothermal Amplification
pp. 748-754(7)
Authors: Nemoto, Jiro; Sugawara, Chiyo; Akahane, Kenji; Hashimoto, Keiji; Kojima, Tadashi; Ikedo, Masanari; Konuma, Hirotaka; Hara-Kudo, Yukiko

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Diversity and Susceptibility of Enterococcus Isolated from Cattle before and after Harvest
pp. 766-774(9)
Authors: Fluckey, W. M.; Loneragan, G. H.; Warner, R. D.; Echeverry, A.; Brashears, M. M.

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Influence of Pressurization Rate and Pressure Pulsing on the Inactivation of Bacillus amyloliquefaciens Spores during Pressure-Assisted Thermal Processing
pp. 775-782(8)
Authors: Ratphitagsanti, Wannasawat; Ahn, Juhee; Balasubramaniam, V. M.; Yousef, Ahmed E.

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Changes in the Microbial Composition of Raw Milk Induced by Thermization Treatments Applied Prior to Traditional Greek Hard Cheese Processing
pp. 783-790(8)
Authors: Samelis, John; Lianou, Alexandra; Kakouri, Athanasia; Delbès, Céline; Rogelj, Irena; Bogovič-Matijašić, Bojana; Montel, Marie-Christine

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Public Health Response to Puffer Fish (Tetrodotoxin) Poisoning from Mislabeled Product
pp. 810-817(8)
Authors: Cohen, Nicole J.; Deeds, Jonathan R.; Wong, Eugene S.; Hanner, Robert H.; Yancy, Haile F.; White, Kevin D.; Thompson, Trevonne M.; Wahl, Michael; Pham, Tu D.; Guichard, Frances M.; Huh, In; Austin, Connie; Dizikes, George; Gerber, Susan I.

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Monoclonal Antibody Specific to a Major Fish Allergen: Parvalbumin
pp. 818-825(8)
Authors: Gajewski, Kamil G.; Hsieh, Yun-Hwa P.

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Theil Error Splitting Method for Selecting the "Best Model" in Microbial Inactivation Studies
pp. 843-848(6)
Authors: Harte, Federico; Black, Glenn; Davidson, P. Michael

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Internalization of Salmonella enterica Serovar Montevideo into Greenhouse Tomato Plants through Contaminated Irrigation Water or Seed Stock
pp. 849-852(4)
Authors: Miles, Jacquelyn M.; Sumner, Susan S.; Boyer, Renee R.; Williams, Robert C.; Latimer, Joyce G.; McKinney, Julie M.

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Assessment of the Microbiological Safety of Edible Roasted Nut Kernels on Retail Sale in England, with a Focus on Salmonella
pp. 853-855(3)
Authors: Little, C. L.; Jemmott, W.; Surman-Lee, S.; Hucklesby, L.; de Pinna, E.

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Microbiological Examination of Vegetable Seed Sprouts in Korea
pp. 856-859(4)
Authors: Kim, Hoikyung; Lee, Youngjun; Beuchat, Larry R.; Yoon, Bong-June; Ryu, Jee-Hoon

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Thermal Destruction of Escherichia coli O157:H7 in Sous-Vide Cooked Ground Beef as Affected by Tea Leaf and Apple Skin Powders
pp. 860-865(6)
Authors: Juneja, Vijay K.; Bari, M. L.; Inatsu, Y.; Kawamoto, S.; Friedman, Mendel

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Effects of a Siderophore Receptor and Porin Proteins–Based Vaccination on Fecal Shedding of Escherichia coli O157:H7 in Experimentally Inoculated Cattle
pp. 866-869(4)
Authors: Thornton, A. B.; Thomson, D. U.; Loneragan, G. H.; Fox, J. T.; Burkhardt, D. T.; Emery, D. A.; Nagaraja, T. G.

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Production and Characterization of a Monoclonal Antibody to Campylobacter jejuni
pp. 870-875(6)
Authors: Heo, S. A.; Nannapaneni, R.; Johnson, M. G.; Park, J. S.; Seo, K. H.

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Molecular Typing Reveals Frequent Clustering among Human Isolates of Listeria monocytogenes in Italy
pp. 876-880(5)
Authors: Mammina, Caterina; Manfreda, Gerardo; Aleo, Aurora; de Cesare, Alessandra; Pellissier, Nathalie; Romani, Cristina; Nicoletti, Pierluigi; Pecile, Patrizia; Nastasi, Antonino; Pontello, Mirella M.

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Antibacterial Protection by Enterocin AS-48 in Sport and Energy Drinks with Less Acidic pH Values
pp. 881-884(4)
Authors: Martinez Viedma, Pilar; Abriouel, Hikmate; Omar, Nabil Ben; López, Rosario Lucas; Valdivia, Eva; Gálvez, Antonio

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Detection of Aflatoxin M1 in Human Breast Milk and Raw Cow's Milk in Istanbul, Turkey
pp. 885-889(5)
Authors: Keskin, Yaşar; Başkaya, Ruhtan; Karsli, Seher; Yurdun, Türkan; Özyaral, Oğuz

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Survey of Dry Pasta for Ochratoxin A in Canada
pp. 890-893(4)
Authors: Ng, Winnie; Mankotia, Mohan; Pantazopoulos, Peter; Neil, Robert J.; Scott, Peter M.; Lau, Ben P.-Y.

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Influence of Lobesia botrana Field Control on Black Aspergilli Rot and Ochratoxin A Contamination in Grapes
pp. 894-897(4)
Authors: Cozzi, G.; Haidukowski, M.; Perrone, G.; Visconti, A.; Logrieco, A.

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Influence of Agricultural Practices on the Contamination of Maize by Fumonisin Mycotoxins
pp. 898-902(5)
Authors: Ariño, A.; Herrera, M.; Juan, T.; Estopañan, G.; Carramiñana, J. J.; Rota, C.; Herrera, A.

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Application of Deadenylase Electrochemiluminescence Assay for Ricin to Foods in a Plate Format
pp. 903-906(4)
Authors: Cho, Chung Y.; Keener, William K.; Garber, Eric A. E.

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Biogenic Amine Production by Oenococcus oeni Isolates from Malolactic Fermentation of Tempranillo Wine
pp. 907-910(4)
Authors: Izquierdo Cañas, P. M.; Gómez Alonso, S.; Ruiz Pérez, P.; Seseña Prieto, S.; García Romero, E.; Palop Herreros, M. LL.

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Occurrence of Antimicrobial Residues in Pasteurized Milk Commercialized in the State of Paraná, Brazil
pp. 911-914(4)
Authors: Bando, E.; Oliveira, R. C.; Ferreira, G. M. Z.; Machinski, M.

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