Journal of Food Protection®

Evaluation of Environmental Sampling Methods and Rapid Detection Assays for Recovery and Identification of Listeria spp. from Meat Processing Facilities
pp. 696-701(6)
Authors: Kovačević, Jovana; Bohaychuk, Valerie M.; Barrios, Pablo Romero; Gensler, Gary E.; Rolheiser, Deana L.; McMullen, Lynn M.

Control of Listeria monocytogenes on Frankfurters by Dipping in Hops Beta Acids Solutions
pp. 702-706(5)
Authors: Shen, Cangliang; Geornaras, Ifigenia; Kendall, Patricia A.; Sofos, John N.

Do Microbial Interactions and Cultivation Media Decrease the Accuracy of Salmonella Surveillance Systems and Outbreak Investigations?
pp. 707-713(7)
Authors: Singer, Randall S.; Mayer, Anne E.; Hanson, Timothy E.; Isaacson, Richard E.

Factors Associated with Salmonella Prevalence on Pork Carcasses in Very Small Abattoirs in Wisconsin
pp. 714-721(8)
Authors: Algino, R.J.; Badtram, G.A.; Ingham, B.H.; Ingham, S.C.

Prophylactic Supplementation of Caprylic Acid in Feed Reduces Salmonella Enteritidis Colonization in Commercial Broiler Chicks
pp. 722-727(6)
Authors: Johny, Anup Kollanoor; Baskaran, Sangeetha Ananda; Charles, Anu Susan; Amalaradjou, Mary Anne Roshni; Darre, Michael J.; Khan, Mazhar I.; Hoagland, Thomas A.; Schreiber, David T.; Donoghue, Annie M.; Donoghue, Dan J.; Venkitanarayanan, Kumar

Evaluation of Escherichia coli Biotype I as a Surrogate for Escherichia coli O157:H7 for Cooking, Fermentation, Freezing, and Refrigerated Storage in Meat Processes
pp. 728-732(5)
Authors: Keeling, Carisa; Niebuhr, Steven E.; Acuff, Gary R.; Dickson, James S.

Application of a Group II Campylobacter Bacteriophage To Reduce Strains of Campylobacter jejuni and Campylobacter coli Colonizing Broiler Chickens
pp. 733-740(8)
Authors: El-Shibiny, Ayman; Scott, Andrew; Timms, Andrew; Metawea, Yasser; Connerton, Phillippa; Connerton, Ian

Evaluation of Three Commercially Available Enzyme-Linked Immunosorbent Assay Kits for Detection of Shiga Toxin
pp. 741-747(7)
Authors: Willford, John; Mills, Kenneth; Goodridge, Lawrence D.

Rapid and Specific Detection of the Thermostable Direct Hemolysin Gene in Vibrio parahaemolyticus by Loop-Mediated Isothermal Amplification
pp. 748-754(7)
Authors: Nemoto, Jiro; Sugawara, Chiyo; Akahane, Kenji; Hashimoto, Keiji; Kojima, Tadashi; Ikedo, Masanari; Konuma, Hirotaka; Hara-Kudo, Yukiko

Inactivation of Avirulent Yersinia pestis in Butterfield's Phosphate Buffer and Frankfurters by UVC (254 nm) and Gamma Radiation
pp. 755-759(5)
Authors: Sommers, Christopher H.; Cooke, Peter H.

Bactericidal Activity of Lactoferrin and Its Amidated and Pepsin-Digested Derivatives against Pseudomonas fluorescens in Ground Beef and Meat Fractions
pp. 760-765(6)
Authors: del Olmo, Ana; Morales, Pilar; Nuñez, Manuel

Diversity and Susceptibility of Enterococcus Isolated from Cattle before and after Harvest
pp. 766-774(9)
Authors: Fluckey, W.M.; Loneragan, G.H.; Warner, R.D.; Echeverry, A.; Brashears, M.M.

Influence of Pressurization Rate and Pressure Pulsing on the Inactivation of Bacillus amyloliquefaciens Spores during Pressure-Assisted Thermal Processing
pp. 775-782(8)
Authors: Ratphitagsanti, Wannasawat; Ahn, Juhee; Balasubramaniam, V.M.; Yousef, Ahmed E.

Changes in the Microbial Composition of Raw Milk Induced by Thermization Treatments Applied Prior to Traditional Greek Hard Cheese Processing
pp. 783-790(8)
Authors: Samelis, John; Lianou, Alexandra; Kakouri, Athanasia; Delbès, Céline; Rogelj, Irena; Bogovič-Matijašić, Bojana; Montel, Marie-Christine

Growth Inhibition Mode of Action of Selected Benzoic Acid Derivatives against the Yeast Pichia anomala
pp. 791-800(10)
Authors: Koczoń, P.

Biological Control of Aflatoxin Contamination in Corn Using a Nontoxigenic Strain of Aspergillus flavus
pp. 801-804(4)
Author: Dorner, Joe W.

Identification of an Interfering Substrate in Apple Juice and Improvement for Determination of Patulin with High-Performance Liquid Chromatography Analyses
pp. 805-809(5)
Authors: Mochizuki, Naoki; Hoshino, Mariko; Suga, Keiko; Sugita-Konishi, Yoshiko

Public Health Response to Puffer Fish (Tetrodotoxin) Poisoning from Mislabeled Product
pp. 810-817(8)
Authors: Cohen, Nicole J.; Deeds, Jonathan R.; Wong, Eugene S.; Hanner, Robert H.; Yancy, Haile F.; White, Kevin D.; Thompson, Trevonne M.; Wahl, Michael; Pham, Tu D.; Guichard, Frances M.; Huh, In; Austin, Connie; Dizikes, George; Gerber, Susan I.

Monoclonal Antibody Specific to a Major Fish Allergen: Parvalbumin
pp. 818-825(8)
Authors: Gajewski, Kamil G.; Hsieh, Yun-Hwa P.

Microbiological and Sensory Suitability of a Novel Raw Material from Porcine Blood and Collagenous Rind Protein as an Ingredient in a Fermented Raw Salami-Type Sausage
pp. 826-836(11)
Authors: Nowak, Bernhard; von Mueffling, Theda

An Integral Model of Microbial Inactivation Taking into Account Memory Effects: Power-Law Memory Kernel
pp. 837-842(6)
Authors: Vaidya, Nirupama; Corvalan, Carlos M.

Theil Error Splitting Method for Selecting the "Best Model" in Microbial Inactivation Studies
pp. 843-848(6)
Authors: Harte, Federico; Black, Glenn; Davidson, P. Michael

Internalization of Salmonella enterica Serovar Montevideo into Greenhouse Tomato Plants through Contaminated Irrigation Water or Seed Stock
pp. 849-852(4)
Authors: Miles, Jacquelyn M.; Sumner, Susan S.; Boyer, Renee R.; Williams, Robert C.; Latimer, Joyce G.; McKinney, Julie M.

Assessment of the Microbiological Safety of Edible Roasted Nut Kernels on Retail Sale in England, with a Focus on Salmonella
pp. 853-855(3)
Authors: Little, C.L.; Jemmott, W.; Surman-Lee, S.; Hucklesby, L.; de Pinna, E.

Microbiological Examination of Vegetable Seed Sprouts in Korea
pp. 856-859(4)
Authors: Kim, Hoikyung; Lee, Youngjun; Beuchat, Larry R.; Yoon, Bong-June; Ryu, Jee-Hoon

Thermal Destruction of Escherichia coli O157:H7 in Sous-Vide Cooked Ground Beef as Affected by Tea Leaf and Apple Skin Powders
pp. 860-865(6)
Authors: Juneja, Vijay K.; Bari, M.L.; Inatsu, Y.; Kawamoto, S.; Friedman, Mendel

Effects of a Siderophore Receptor and Porin Proteins-Based Vaccination on Fecal Shedding of Escherichia coli O157:H7 in Experimentally Inoculated Cattle
pp. 866-869(4)
Authors: Thornton, A.B.; Thomson, D.U.; Loneragan, G.H.; Fox, J.T.; Burkhardt, D.T.; Emery, D.A.; Nagaraja, T.G.

Production and Characterization of a Monoclonal Antibody to Campylobacter jejuni
pp. 870-875(6)
Authors: Heo, S.A.; Nannapaneni, R.; Johnson, M.G.; Park, J.S.; Seo, K.H.

Molecular Typing Reveals Frequent Clustering among Human Isolates of Listeria monocytogenes in Italy
pp. 876-880(5)
Authors: Mammina, Caterina; Manfreda, Gerardo; Aleo, Aurora; de Cesare, Alessandra; Pellissier, Nathalie; Romani, Cristina; Nicoletti, Pierluigi; Pecile, Patrizia; Nastasi, Antonino; Pontello, Mirella M.

Antibacterial Protection by Enterocin AS-48 in Sport and Energy Drinks with Less Acidic pH Values
pp. 881-884(4)
Authors: Martinez Viedma, Pilar; Abriouel, Hikmate; Omar, Nabil Ben; López, Rosario Lucas; Valdivia, Eva; Gálvez, Antonio

Detection of Aflatoxin M₁ in Human Breast Milk and Raw Cow's Milk in Istanbul, Turkey
pp. 885-889(5)
Authors: Keskin, Yaşar; Başkaya, Ruhtan; Karsli, Seher; Yurdun, Türkan; Özyaral, Oğuz

Survey of Dry Pasta for Ochratoxin A in Canada
pp. 890-893(4)
Authors: Ng, Winnie; Mankotia, Mohan; Pantazopoulos, Peter; Neil, Robert J.; Scott, Peter M.; Lau, Ben P.Y.

Influence of Lobesia botrana Field Control on Black Aspergilli Rot and Ochratoxin A Contamination in Grapes
pp. 894-897(4)
Authors: Cozzi, G.; Haidukowski, M.; Perrone, G.; Visconti, A.; Logrieco, A.

Influence of Agricultural Practices on the Contamination of Maize by Fumonisin Mycotoxins
pp. 898-902(5)
Authors: Ariño, A.; Herrera, M.; Juan, T.; Estopañan, G.; Carramiñana, J.J.; Rota, C.; Herrera, A.

Application of Deadenylase Electrochemiluminescence Assay for Ricin to Foods in a Plate Format
pp. 903-906(4)
Authors: Cho, Chung Y.; Keener, William K.; Garber, Eric A.E.

Biogenic Amine Production by Oenococcus oeni Isolates from Malolactic Fermentation of Tempranillo Wine
pp. 907-910(4)
Authors: Izquierdo Cañas, P.M.; Gómez Alonso, S.; Ruiz Pérez, P.; Seseña Prieto, S.; García Romero, E.; Palop Herreros, M.L.L.

Occurrence of Antimicrobial Residues in Pasteurized Milk Commercialized in the State of Paraná, Brazil
pp. 911-914(4)
Authors: Bando, E.; Oliveira, R.C.; Ferreira, G.M.Z.; Machinski, M.