Erratum

Source: Journal of Food Protection®, Volume 72, Number 3, March 2009 , pp. 456-457(2)

Publisher: International Association for Food Protection

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Document Type: Erratum

Publication date: 2009-03-01

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  First published in 1937, the Journal of Food Protection^®, is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection^® is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.
  
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