Journal of Food Protection®

Erratum
pp. 456-457(2)

Persistence of Escherichia coli on Injured Iceberg Lettuce in the Field, Overhead Irrigated with Contaminated Water
pp. 458-464(7)
Authors: Barker-Reid, Fiona; Harapas, Dean; Engleitner, Siegfried; Kreidl, Simone; Holmes, Robert; Faggian, Robert

Transfer of Escherichia coli O157:H7 to Iceberg Lettuce via Simulated Field Coring
pp. 465-472(8)
Authors: Taormina, Peter J.; Beuchat, Larry R.; Erickson, Marilyn C.; Ma, Li; Zhang, Guodong; Doyle, Michael P.

Antimicrobial Resistance in Campylobacter, Salmonella, and Escherichia coli Isolated from Retail Turkey Meat from Southern Ontario, Canada
pp. 473-481(9)
Authors: Cook, Angela; Reid-Smith, Richard; Irwin, Rebecca; McEwen, Scott A.; Valdivieso-Garcia, Alfonso; Ribble, Carl

Associations between Antimicrobial Exposure and Resistance in Fecal Campylobacter spp. from Grow-Finish Pigs On-Farm in Alberta and Saskatchewan, Canada
pp. 482-489(8)
Authors: Rosengren, Leigh B.; Waldner, Cheryl L.; Reid-Smith, Richard J.; Valdivieso-Garcia, Alfonso

Temporal Patterns and Risk Factors for Escherichia coli O157 and Campylobacter spp. in Young Cattle
pp. 490-496(7)
Authors: Ellis-Iversen, Johanne; Cook, Alasdair J.C.; Smith, Richard P.; Pritchard, Geoff C.; Nielen, Mirjam

Reduction of Thermotolerant Campylobacter Species on Broiler Carcasses following Physical Decontamination at Slaughter
pp. 497-502(6)
Authors: Boysen, Louise; Rosenquist, Hanne

Escherichia coli O157:H7 Strains Isolated from Environmental Sources Differ Significantly in Acetic Acid Resistance Compared with Human Outbreak Strains
pp. 503-509(7)
Authors: Deog-Hwan Oh,; Pan, Youwen; Berry, Elaine; Cooley, Michael; Mandrell, Robert; Breidt Jr., Frederick

Destruction of Alicyclobacillus acidoterrestris Spores in Apple Juice on Stainless Steel Surfaces by Chemical Disinfectants
pp. 510-514(5)
Authors: Podolak, Richard; Elliott, Philip H.; Taylor, Bradley J.; Khurana, Aakash; Black, Darryl G.

Application of Nisin and Pediocin against Resistance and Germination of Bacillus Spores in Sous Vide Products
pp. 515-523(9)
Authors: Cabo, M.L.; Torres, B.; Herrera, J.J.R.; Bernárdez, M.; Pastoriza, L.

Characterization of a Bacteriocin Produced by Enterococcus faecalis N1-33 and Its Application as a Food Preservative
pp. 524-530(7)
Authors: Hata, Tomomi; Alemu, Melaku; Kobayashi, Miho; Suzuki, Chise; Nitisinprasert, Sunee; Ohmomo, Sadahiro

Fate of Listeria monocytogenes on Fully Ripened Greek Graviera Cheese Stored at 4, 12, or 25°C in Air or Vacuum Packages: In Situ PCR Detection of a Cocktail of Bacteriocins Potentially Contributing to Pathogen Inhibition
pp. 531-538(8)
Authors: Giannou, Eleni; Kakouri, Athanasia; Matijašić, Bojana Bogovič; Rogelj, Irena; Samelis, John

Predicting Growth-No Growth of Staphylococcus aureus on Vacuum-Packaged Ready-to-Eat Meats
pp. 539-548(10)
Authors: Borneman, Darand L.; Ingham, Steven C.; Ane, Cecile

Fate of Food-Associated Bacteria in Pork as Affected by Marinade, Temperature, and Ultrasound
pp. 549-555(7)
Authors: Birk, Tina; Knøchel, Susanne

Effects of Gamma Radiation on Microbiological Status, Fatty Acid Composition, and Color of Vacuum-Packaged Cold-Stored Fresh Pork Meat
pp. 556-563(8)
Authors: Sinanoglou, Vassilia J.; Konteles, Spyros; Batrinou, Anthimia; Mantis, Fotis; Sflomos, Konstantinos

Validation of Cooking Times and Temperatures for Thermal Inactivation of Yersinia pestis Strains KIM5 and CDC-A1122 in Irradiated Ground Beef
pp. 564-571(8)
Authors: Porto-Fett, Anna C.S.; Juneja, Vijay K.; Tamplin, Mark L.; Luchansky, John B.

Molecular Analysis of Spoilage-Related Bacteria in Pasteurized Milk during Refrigeration by PCR and Denaturing Gradient Gel Electrophoresis
pp. 572-577(6)
Authors: He, Hongfei; Dong, Jin; Lee, Chin Nyean; Li, Yong

Prevalence and Toxigenic Profiles of Bacillus cereus Isolated from Dried Red Peppers, Rice, and Sunsik in Korea
pp. 578-582(5)
Authors: Ki Kim, Sung; Kim, Kwang-Pyo; Jang, Sung Sik; Mi Shin, Eun; Kim, Min-Jeong; Oh, Sangsuk; Ryu, Sangryeol

An Accelerated Method for Isolation of Salmonella enterica Serotype Typhimurium from Artificially Contaminated Foods, Using a Short Preenrichment, Immunomagnetic Separation, and Xylose-Lysine-Desoxycholate Agar (6IX Method)
pp. 583-590(8)
Authors: Tatavarthy, Aparna; Peak, Kealy; Veguilla, William; Cutting, Teresa; Harwood, Valerie J.; Roberts, Jill; Amuso, Philip; Cattani, Jacqueline; Cannons, Andrew

Concentration and Detection of Salmonella in Mung Bean Sprout Spent Irrigation Water by Use of Tangential Flow Filtration Coupled with an Amperometric Flowthrough Enzyme-Linked Immunosorbent Assay
pp. 591-600(10)
Authors: McEgan, R.; Fu, T.J.; Warriner, K.

Escherichia coli O157:H7 Lineages in Healthy Beef and Dairy Cattle and Clinical Human Cases in Alberta, Canada
pp. 601-607(7)
Authors: Sharma, Ranjana; Stanford, Kim; Louie, Marie; Munns, Krysty; John, Jacob S.; Zhang, Yongxiang; Gannon, Victor; Chui, Linda; Read, Ron; Topp, Edward; McAllister, Tim

Staphylococcus aureus Isolated from Pork and Chicken Carcasses in Taiwan: Prevalence and Antimicrobial Susceptibility
pp. 608-611(4)
Authors: Lin, Jyhshiun; Yeh, Kuang-Sheng; Liu, Hsueh-Tao; Lin, Jiunn-Horng

Prevalence, Genetic Diversity, and Antibiotic Susceptibility of Bacillus cereus Strains Isolated from Rice and Cereals Collected in Korea
pp. 612-617(6)
Authors: Park, Yong-Bae; Kim, Jung-Beom; Shin, Sang-Woon; Kim, Jong-Chan; Cho, Seung-Hak; Lee, Bok-Kwon; Ahn, Juhee; Kim, Jae-Myung; Deog-Hwan Oh,

Transfer of Salmonella enterica Serovar Typhimurium from Contaminated Irrigation Water to Parsley Is Dependent on Curli and Cellulose, the Biofilm Matrix Components
pp. 618-623(6)
Authors: Lapidotand, Anat; Yaron, Sima

Prevalence and Molecular Characterization of Ampicillin-Resistant Enterobacteriaceae Isolated from Traditional Egyptian Domiati Cheese
pp. 624-630(7)
Authors: Hammad, Ahmed M.; Ishida, Yojiro; Shimamoto, Tadashi

Combination Treatments for Killing Escherichia coli O157:H7 on Alfalfa, Radish, Broccoli, and Mung Bean Seeds
pp. 631-636(6)
Authors: Bari, M.L.; Nei, D.; Enomoto, K.; Todoriki, S.; Kawamoto, S.

Impact of Storage Temperature and Product pH on the Survival of Listeria monocytogenes in Vacuum-Packaged Souse
pp. 637-643(7)
Authors: Kim, M.K.; Bang, W.; Drake, M.A.; Hanson, D.J.; Jaykus, L.A.

Radiation Sensitization and Postirradiation Proliferation of Listeria monocytogenes on Ready-to-Eat Deli Meat in the Presence of Pectin-Nisin Films
pp. 644-649(6)
Authors: Jin, Tony; Liu, Linshu; Sommers, Christopher H.; Boyd, Glenn; Zhang, Howard

Application of Eleutherine americana Crude Extract in Homemade Salad Dressing
pp. 650-655(6)
Authors: Ifesan, Beatrice Olawumi; Siripongvutikorn, Sunisa; Voravuthikunchai, Supayang Piyawan

Inactivation of Lactobacillus plantarum in Apple Cider, Using Radio Frequency Electric Fields
pp. 656-661(6)
Authors: Geveke, David J.; Gurtler, Joshua B.; Zhang, Howard Q.

Molds and Mycotoxin Content of Cereals in Southeastern Romania
pp. 662-665(4)
Authors: Tabuc, C.; Marin, D.; Guerre, P.; Sesan, T.; Bailly, J.

Rapid Concentration of Bacillus and Clostridium Spores from Large Volumes of Milk, Using Continuous Flow Centrifugation
pp. 666-668(3)
Authors: Ágoston, Réka; Soni, Kamlesh A.; McElhany, Katherine; Cepeda, Martha L.; Zuckerman, Udi; Tzipori, Saul; Mohácsi-Farkas, Csilla; Pillai, Suresh D.

Validation of Low-Volume Enrichment Protocols for Detection of Escherichia coli O157 in Raw Ground Beef Components, Using Commercial Kits
pp. 669-673(5)
Authors: Ahmed, Imtiaz; Hughes, Denise; Jenson, Ian; Karalis, Tass

Increased Detection of Listeria Species and Listeria monocytogenes in Raw Beef, Using the Assurance GDS Molecular Detection System with Culture Isolation
pp. 674-679(6)
Authors: Bosilevac, Joseph M.; Guerini, Michael N.; Koohmaraie, Mohammad

Toxoplasmosis in Italian Pregnant Women: Results of a Survey on Perception of Foodborne Risks
pp. 680-684(5)
Authors: Pezzoli, Lorenzo; Marotta, Valentina; Sattanino, Giuseppe; Griglio, Bartolomeo