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First published in 1937, the Journal of Food Protection®, is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection® is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

Print and online subscriptions are available to Members and Institutional subscribers. Online visitors who are not IAFP Members or journal subscribers will be charged on a pay-per-view basis. Information can be obtained by calling +1 800.369.6337; +1 515.276.3344; fax: +1 515.276.8655, E-mail: info@foodprotection.org or Web site: www.foodprotection.org

Publisher: International Association for Food Protection

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Number 2, February 2009, pp. 228-446

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Evaluation of Treatments for Elimination of Foodborne Pathogens on the Surface of Leaves and Roots of Lettuce (Lactuca sativa L.)
pp. 228-234(7)
Authors: Zhang, Guodong; Ma, Li; Beuchat, Larry R.; Erickson, Marilyn C.; Phelan, Vanessa H.; Doyle, Michael P.

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Inactivation of Escherichia coli O157:H7 in Single-Strength Lemon and Lime Juices
pp. 235-240(6)
Authors: Enache, Elena; Chen, Yuhuan; Elliott, Philip H.

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Oral and Rectal Administration of Bacteriophages for Control of Escherichia coli O157:H7 in Feedlot Cattle
pp. 241-250(10)
Authors: Rozema, Erica A.; Stephens, Tyler P.; Bach, Susan J.; Okine, Erasmus K.; Johnson, Roger P.; Stanford, Kim; McAllister, Tim A.

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Effects of In-Feed Egg Yolk Antibodies on Salmonella Shedding, Bacterial Antibiotic Resistance, and Health of Pigs
pp. 267-273(7)
Authors: Mathew, Alan G.; Rattanatabtimtong, Sukanya; Nyachoti, Charles M.; Fang, Lin

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Estimation of Prevalence of Salmonella on Pig Carcasses and Pork Joints, Using a Quantitative Risk Assessment Model Aided by Meta-Analysis
pp. 274-285(12)
Authors: Barron, Ursula Gonzales; Soumpasis, Ilias; Butler, Francis; Prendergast, Deirdre; Duggan, Sharon; Duffy, Geraldine

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Fluorescent Protein–Marked Escherichia coli Biotype I Strains as Surrogates for Enteric Pathogens in Validation of Beef Carcass Interventions
pp. 295-303(9)
Authors: Cabrera-Diaz, Elisa; Moseley, Tiffany M.; Lucia, Lisa M.; Dickson, James S.; Castillo, Alejandro; Acuff, Gary R.

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Antipathogenic Properties of Green Tea Polyphenol Epigallocatechin Gallate at Concentrations below the MIC against Enterohemorrhagic Escherichia coli O157:H7
pp. 325-331(7)
Authors: Lee, Kang-Mu; Kim, Wan-Seok; Lim, Jeesun; Nam, Sunyoung; Youn, Min; Nam, Seong-Won; Kim, Younghoon; Kim, Sae-Hun; Park, Woojun; Park, Sungsu

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Evaluation of an Antimicrobial Ingredient Prepared from a Lactobacillus acidophilus Casein Fermentate against Enterobacter sakazakii
pp. 340-346(7)
Authors: Hayes, M.; Barrett, E.; Ross, R. P.; Fitzgerald, G. F.; Hill, C.; Stanton, C.

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Assessment of Antistaphylococcal Activity of Partially Purified Fractions and Pure Compounds from Eleutherine americana
pp. 354-359(6)
Authors: Ifesan, Beatrice Olawumi; Hamtasin, Chulida; Mahabusarakam, Wilawan; Voravuthikunchai, Supayang Piyawan

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Susceptibilities of Bacillus subtilis, Bacillus cereus, and Avirulent Bacillus anthracis Spores to Liquid Biocides
pp. 360-364(5)
Authors: Hilgren, J.; Swanson, K. M. J.; Diez-Gonzalez, F.; Cords, B.

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Psychrotrophic Lactic Acid Bacteria Used To Improve the Safety and Quality of Vacuum-Packaged Cooked and Peeled Tropical Shrimp and Cold-Smoked Salmon
pp. 365-374(10)
Authors: Matamoros, S.; Leroi, F.; Cardinal, M.; Gigout, F.; Chadli, F. Kasbi; Cornet, J.; Prévost, H.; Pilet, M. F.

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Group I Clostridium botulinum Strains Show Significant Variation in Growth at Low and High Temperatures
pp. 375-383(9)
Authors: Hinderink, Katja; Lindström, Miia; Korkeala, Hannu

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Certified Kitchen Managers: Do They Improve Restaurant Inspection Outcomes?
pp. 384-391(8)
Authors: Cates, Sheryl C.; Muth, Mary K.; Karns, Shawn A.; Penne, Michael A.; Stone, Carmily N.; Harrison, Judy E.; Radke, Vincent J.

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Escherichia coli Thermal Inactivation Relative to Physiological State
pp. 399-402(4)
Authors: Black, D. Glenn; Harte, Federico; Davidson, P. Michael

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Pilot-Scale Continuous Ultrasonic Cleaning Equipment Reduces Listeria monocytogenes Levels on Conveyor Belts
pp. 408-411(4)
Authors: Tolvanen, Riina; Lundén, Janne; Hörman, Ari; Korkeala, Hannu

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Hydrogen Peroxide Vapor: A Novel Method for the Environmental Control of Lactococcal Bacteriophage
pp. 412-414(3)
Authors: Otter, Jonathan A.; Budde-Niekiel, Andrea

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A Microbiological Survey of Selected Alberta-Grown Fresh Produce from Farmers' Markets in Alberta, Canada
pp. 415-420(6)
Authors: Bohaychuk, V. M.; Bradbury, R. W.; Dimock, R.; Fehr, M.; Gensler, G. E.; King, R. K.; Rieve, R.; Barrios, P. Romero

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Microbiological Quality of Spices Marketed in the City of Botucatu, São Paulo, Brazil
pp. 421-424(4)
Authors: Moreira, P. L.; Lourenção, T. B.; Pinto, J. P. A. N.; Rall, V. L. M.

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Modeling Food Spoilage in Microbial Risk Assessment
pp. 425-427(3)
Author: Koutsoumanis, Konstantinos

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Manual Squeezing as an Alternative to Mechanical Stomaching in Preparing Beef Carcass Sponge Samples for Microbiological Analysis
pp. 428-430(3)
Authors: Ingham, Steven C.; Algino, Ryan J.; Ingham, Barbara H.; Ruby, John R.

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Food Safety Knowledge Retention Study
pp. 431-435(5)
Authors: Hislop, Nyall; Shaw, Keara

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Fumonisins B1 and B2 in Agricultural Products Consumed in South Korea: An Exposure Assessment
pp. 436-440(5)
Authors: Seo, Eunkyoung; Yoon, Yohan; Kim, Kyeongyeol; Shim, Won-Bo; Kuzmina, Nina; Oh, Keum-Soon; Lee, Jong-Ok; Kim, Dong-Sul; Suh, Junghyuck; Lee, Soo-Hyung; Chung, Kee-Hey; Chung, Duck-Hwa

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Chagas' Disease as a Foodborne Illness
pp. 441-446(6)
Authors: Pereira, Karen Signori; Schmidt, Flávio Luis; Guaraldo, Ana M. A.; Franco, Regina M. B.; Dias, Viviane L.; Passos, Luiz A. C.

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