Journal of Food Protection® logo International Association for Food Protection logo

First published in 1937, the Journal of Food Protection®, is a refeered monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal if internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 69 countries. The Journal of Food Protection® is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

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Publisher: International Association for Food Protection

Volume 72, Number 1, January 2009
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Scientific Editors' Report Volume 71 (2008)
pp. 4-5(2)
Authors: Davidson, P. Michael; Frank, Joe; Ryser, Elliot; Sofos, John N.

Analysis of Salmonella Control Performance in U.S. Young Chicken Slaughter and Pork Slaughter Establishments
pp. 6-13(8)
Authors: Muth, Mary K.; Fahimi, Mansour; Karns, Shawn A.

Analysis of Ciprofloxacin-Resistant Salmonella Strains from Swine, Chicken, and Their Carcasses in Taiwan and Detection of parC Resistance Mutations by a Mismatch Amplification Mutation Assay PCR
pp. 14-20(7)
Authors: Lin, Cheng-Chung; Chen, Ter-Hsin; Wang, Yu-Chih; Chang, Chao-Chin; Hsuan, Shih-Ling; Chang, Yi-Chih; Yeh, Kuang-Sheng

Integron-Mediated Antibiotic Resistance in Shiga Toxin-Producing Escherichia coli
pp. 21-27(7)
Authors: Nagachinta, Supakana; Chen, Jinru

Genotype, Serotype, and Antibiotic Resistance of Sorbitol-Negative Escherichia coli Isolates from Feedlot Cattle
pp. 28-36(9)
Authors: Diarra, Moussa S.; Giguère, Karine; Malouin, François; Lefebvre, Brigitte; Bach, Susan; Delaquis, Pascal; Aslam, Mueen; Ziebell, Kim A.; Roy, Gabriel

Enterobacter sakazakii in Dried Infant Formulas and Milk Kitchens of Maternity Wards in São Paulo, Brazil
pp. 37-42(6)
Authors: Palcich, Gabriela; de Moraes Gillio, Cintia; Aragon-Alegro, Lina Casale; Pagotto, Franco J.; Farber, Jeffrey M.; Landgraf, Mariza; Destro, Maria Teresa

Prevalence of Campylobacter jejuni and Campylobacter coli in Market-Weight Turkeys On-Farm and at Slaughter
pp. 43-48(6)
Authors: Wesley, Irene V.; Rostagno, Marcos; Hurd, H. Scott; Trampel, Darrell W.

Genetic Diversity of Campylobacter on Broiler Carcasses Collected Preevisceration and Postchill in 17 U.S. Poultry Processing Plants
pp. 49-54(6)
Authors: Hunter, S.M.; Berrang, M.E.; Meinersmann, R.J.; Harrison, M.A.

Inhibition by Yeast-Derived Mannoproteins of Adherence to and Invasion of Caco-2 Cells by Campylobacter jejuni
pp. 55-59(5)
Authors: Ganan, M.; Carrascosa, A.V.; de Pascual-Teresa, S.; Martinez-Rodriguez, A.J.

Prevalence and Potential Pathogenicity of Vibrio parahaemolyticus in Chinese Mitten Crabs (Eriocheir sinensis) Harvested from the River Thames Estuary, England
pp. 60-66(7)
Authors: Wagley, Sariqa; Koofhethile, Kegakilwe; Rangdale, Rachel

Risk Analysis of Listeria spp. Contamination in Two Types of Ready-to-Eat Chicken Meat Products
pp. 67-74(8)
Authors: Keeratipibul, Suwimon; Lekroengsin, Sumalin

Predicting Pathogen Growth during Short-Term Temperature Abuse of Raw Sausage
pp. 75-84(10)
Authors: Ingham, Steven C.; Ingham, Barbara H.; Borneman, Darand; Jaussaud, Emilie; Schoeller, Erica L.; Hoftiezer, Nathan; Schwartzburg, Lauren; Burnham, Greg M.; Norback, John P.

Control of Foodborne Pathogens and Soft-Rot Bacteria on Bell Pepper by Three Strains of Bacterial Antagonists
pp. 85-92(8)
Author: Liao, Ching-Hsing

Development and Use of tuf Gene-Based Primers for the Multiplex PCR Detection of Lactobacillus acidophilus, Lactobacillus casei Group, Lactobacillus delbrueckii, and Bifidobacterium longum in Commercial Dairy Products
pp. 93-100(8)
Authors: Sheu, Sen-Je; Hwang, Wen-Zhe; Chen, Hsin-Chih; Chiang, Yu-Cheng; Tsen, Hau-Yang

Field Validation of Predictive Models for the Growth of Lactic Acid Bacteria in Acidic Cheese-Based Greek Appetizers
pp. 101-110(10)
Authors: Manios, Stavros G.; Skiadaresis, Argyris G.; Karavasilis, Kostas; Drosinos, Eleftherios H.; Skandamis, Panagiotis N.

Environmental Swabs as a Tool in Norovirus Outbreak Investigation, Including Outbreaks on Cruise Ships
pp. 111-119(9)
Authors: Boxman, Ingeborg L.A.; Dijkman, Remco; te Loeke, Nathalie A.J.M.; Hägele, Geke; Tilburg, Jeroen J.H.C.; Vennema, Harry; Koopmans, Marion

A Maize Lectin-Like Protein with Antifungal Activity against Aspergillus flavus
pp. 120-127(8)
Authors: Baker, R.L.; Brown, R.L.; Chen, Z.Y.; Cleveland, T.E.; Fakhoury, A.M.

Economic Cost of Foodborne Illness in Ohio
pp. 128-136(9)
Authors: Scharff, Robert L.; McDowell, Joyce; Medeiros, Lydia

Evaluation of an Educational Intervention Using the Enhanced Food Safety Cost-of-Illness Model
pp. 137-141(5)
Authors: Scharff, Robert L.; McDowell, Joyce; Medeiros, Lydia

Comparison of Swiffer Wipes and Conventional Drag Swab Methods for the Recovery of Salmonella in Swine Production Systems
pp. 142-146(5)
Authors: Zewde, Bayleyegn Molla; Robbins, Rebecca; Abley, Melanie J.; House, Brandon; Morrow, W. E. Morgan; Gebreyes, Wondwossen A.

Effect of Plant Extract Supplementation on Escherichia coli O157:H7 and Salmonella Carcass Isolation in Young Holstein Bulls Fed a High-Concentrate Diet
pp. 147-150(4)
Authors: Devant, M.; Adelantado, C.; Anglada, A.; Calvo, M.A.; Bach, A.

Effectiveness of 1,3-Dibromo-5,5 Dimethylhydantoin on Reduction of Escherichia coli O157:H7- and Salmonella-Inoculated Fresh Meat
pp. 151-156(6)
Authors: Kalchayanand, Norasak; Arthur, Terrance M.; Bosilevac, Joseph M.; Brichta-Harhay, Dayna M.; Guerini, Michael N.; Shackelford, Steven D.; Wheeler, Tommy L.; Koohmaraie, Mohammad

Comparative Evaluation of Biofilm Formation and Tolerance to a Chemical Shock of Pathogenic and Nonpathogenic Escherichia coli O157:H7 Strains
pp. 157-164(8)
Authors: Marouani-Gadri, N.; Chassaing, D.; Carpentier, B.

Inactivation of Yersinia pseudotuberculosis 197 and Francisella tularensis LVS in Beverages by High Pressure Processing
pp. 165-168(4)
Authors: Schlesser, Joseph E.; Parisi, Brian

Evaluation of the Compact Dry VP Method for Screening Raw Seafood for Total Vibrio parahaemolyticus
pp. 169-173(5)
Authors: Kodaka, Hidemasa; Teramura, Hajime; Mizuochi, Shingo; Saito, Mikako; Matsuoka, Hideaki

Effects of Flash Freezing, Followed by Frozen Storage, on Reducing Vibrio parahaemolyticus in Pacific Raw Oysters (Crassostrea gigas)
pp. 174-177(4)
Authors: Liu, Chengchu; Lu, Jianzhang; Su, Yi-Cheng

Detection of Listeria monocytogenes in Commercially Broken Unpasteurized Liquid Egg in Japan
pp. 178-181(4)
Authors: Ohkochi, Miho; Nakazawa, Miyuki; Sashihara, Nobuhiro

Isolation of Mycobacterium mucogenicum from Street-Vended Chili Sauces: A Potential Source of Human Infection
pp. 182-184(3)
Authors: Cerna-Cortés, Jorge F.; Estrada-García, Teresa; González-y-Merchand, Jorge A.

A Maize Trypsin Inhibitor (ZmTIp) with Limited Activity against Aspergillus flavus
pp. 185-188(4)
Authors: Baker, R.L.; Brown, R.L.; Chen, Z.Y.; Cleveland, T.E.; Fakhoury, A.M.

Aflatoxin B1 Binding Capacity of Autochthonous Strains of Lactic Acid Bacteria
pp. 189-192(4)
Authors: Fazeli, Mohammad R.; Hajimohammadali, M.; Moshkani, Azamossadat; Samadi, Nasrin; Jamalifar, Hossein; Khoshayand, Mohammad R.; Vaghari, Elham; Pouragahi, Samieh

A Foodborne Outbreak Due to Norovirus in Austria, 2007
pp. 193-196(4)
Authors: Kuo, Hung-Wei; Schmid, Daniela; Jelovcan, Sandra; Pichler, Anna-Margaretha; Magnet, Eva; Reichart, Sandra; Allerberger, Franz

Microbiological Quality of Ready-to-Eat Food Served in Schools in Wales, United Kingdom
pp. 197-201(5)
Authors: Meldrum, R.J.; Mannion, P.T.; Garside, J.; The Welsh Food Microbiological Forum,

Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 6. Transmission and Survival of Pathogens in the Food Processing and Preparation Environment
pp. 202-219(18)
Authors: Todd, Ewen C.D.; Greig, Judy D.; Bartleson, Charles A.; Michaels, Barry S.

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