The purpose of this study was to determine the effect of enterocin AS-48 on Listeria monocytogenes CECT 4032 in fruits and fruit juice. Fruits were contaminated with a L. monocytogenes cell suspension, washed with enterocin AS-48 (25 μg/ml) or with sterile distilled
water as control, and stored at different temperatures (−20, 6, 15, 22°C). Washing treatments significantly inhibited or completely inactivated L. monocytogenes in strawberries, raspberries, and blackberries stored at 15 and 22°C for up to 2 days and in blackberries and
strawberries at 6°C for up to 7 days. Washing treatments with enterocin AS-48 also reduced viable counts in sliced melon, watermelon, pear, and kiwi but did not avoid proliferation of survivors during storage at 15 and 22°C. Added enterocin (25 μg/ml) completely inactivated L.
monocytogenes in watermelon juice within 24 h. To enhance the antilisterial activity of treatments, enterocin AS-48 was tested in combination with other antimicrobial substances on sliced melon stored at 22°C. The combinations of enterocin AS-48 and trisodium trimetaphosphate, sodium
lactate, lactic acid, polyphosphoric acid, carvacrol, hydrocinnamic acid, p-hydroxybenzoic acid, n-propyl p-hydroxybenzoate, or 2-nitropropanol showed increased antilisterial activities compared with each antimicrobial tested separately. Washing treatments with enterocin
AS-48 in combination with 12 mM carvacrol, as well as with 100 mM n-propyl p-hydroxybenzoate, avoided regrowth of Listeria during storage at 22°C. Results from this study indicate that enterocin AS-48 alone or in combination with other preservatives could serve as
an additional hurdle against L. monocytogenes in fruits and fruit juices.
Document Type: Research Article
Área de Microbiología, Departamento de Ciencias de la Salud, Facultad de Ciencias Experimentales, Universidad de Jaén, 23071–Jaén, Spain 2:
Departamento de Microbiología, Facultad de Ciencias, Universidad de Granada, 18071–Granada, Spain
Publication date: December 1, 2008
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