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The Journal of Food Protection (JFP) is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

Print and online subscriptions are available to IAFP Members and institutional subscribers. IAFP Members with a subscription to JFP Online will have access to all available JFP and JMFT content. Online visitors who are not IAFP Members or journal subscribers will be charged on a pay-per-view basis. Membership and subscription information is available at www.foodprotection.org.

Journal of Food Protection® was previously published as Journal of Milk and Food Technology (JMFT).

Publisher: International Association for Food Protection

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Number 12, December 2008, pp. 2384-2595

Survival and Dissemination of Escherichia coli O157:H7 on Physically and Biologically Damaged Lettuce Plants
pp. 2384-2388(5)
Authors: Aruscavage, Daniel; Miller, Sally A.; Lewis Ivey, Melanie L.; Lee, Ken; LeJeune, Jeffrey T.

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Microbial Concentrations on Fresh Produce Are Affected by Postharvest Processing, Importation, and Season
pp. 2389-2397(9)
Authors: Ailes, Elizabeth C.; Leon, Juan S.; Jaykus, Lee-Ann; Johnston, Lynette M.; Clayton, Haley A.; Blanding, Sarah; Kleinbaum, David G.; Backer, Lorraine C.; Moe, Christine L.

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Effects of pH, Dissolved Oxygen, and Ionic Strength on the Survival of Escherichia coli O157:H7 in Organic Acid Solutions
pp. 2404-2409(6)
Authors: Kreske, Audrey C.; Bjornsdottir, Kristin; Breidt, Fred; Hassan, Hosni

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Reduction of Escherichia coli O157:H7 and Salmonella on Baby Spinach, Using Electron Beam Radiation
pp. 2415-2420(6)
Authors: Neal, Jack A.; Cabrera-Diaz, Elisa; Márquez-Gonzaález, Mayra; Maxim, Joseph E.; Castillo, Alejandro

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Salmonella Sofia Differs from Other Poultry-Associated Salmonella Serovars with Respect to Cell Surface Hydrophobicity
pp. 2421-2428(8)
Authors: Chia, T. W. R.; Fegan, N.; McMeekin, T. A.; Dykes, G. A.

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Modeling the Growth of Salmonella in Raw Poultry Stored under Aerobic Conditions
pp. 2429-2435(7)
Authors: Dominguez, Silvia A.; Schaffner, Donald W.

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Rapid Detection of Salmonella in Foods Using Real-Time PCR
pp. 2436-2441(6)
Authors: Cheng, Chorng-Ming; Lin, Wen; Thien Van, Khanh; Phan, Lieuchi; Tran, Nelly N.; Farmer, Doris

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Comparison of the BAX System PCR Method to Brazil's Official Method for the Detection of Salmonella in Food, Water, and Environmental Samples
pp. 2442-2447(6)
Authors: Tomazelli, Ingrid Boesche; de Freitas, Josinete Barros; Fabbi, Leania Maria; Filipini, Terezinha Agnese; da Silva, Cláudia Maria; Bedin, Janaina Müssnich; Duarte, Dalila Angélica Moliterno; dos Santos, Amaury; Baccarin, Aldo; Higa, Lígia Rossi Garcia; Yano, Dirce Mithico Yamaoka; Killner, Mário; Frezza, Andréa Leão Cameiro; de Gosztonyi Abecia, Eduardo Carlos; Tronco, Vânia Maria; Júnior, Osmar Tomazelli; Júnior, Waldomiro Barioni

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Simulation of Cross-Contamination and Decontamination of Campylobacter jejuni during Handling of Contaminated Raw Vegetables in a Domestic Kitchen
pp. 2448-2452(5)
Authors: Chai, Lay-Ching; Lee, Hai-Yen; Ghazali, Farinazleen Mohd; Bakar, Fatimah Abu; Malakar, Pradeep Kumar; Nishibuchi, Mitsuaki; Nakaguchi, Yoshitsugu; Radu, Son

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Laboratory Study of Vibrio cholerae O1 Survival on Three Types of Boiled Rice (Oryza sativa L.) Held at Room Temperature
pp. 2453-2459(7)
Authors: Huat, John Tang Yew; Leong, Yap Kok; Lian, Hing Hiang

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Inactivation of Listeria monocytogenes in Raw Fruits by Enterocin AS-48
pp. 2460-2467(8)
Authors: Molinos, Antonio Cobo; Abriouel, Hikmate; Omar, Nabil Ben; Lucas, Rosario; Valdivia, Eva; Gálvez, Antonio

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Comparison of Chemical Composition and Antibacterial Activity of Nigella sativa Seed Essential Oils Obtained by Different Extraction Methods
pp. 2475-2480(6)
Authors: Kokoska, L.; Havlik, J.; Valterova, I.; Sovova, H.; Sajfrtova, M.; Jankovska, I.

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Characterization of Low-Molecular-Weight Antiyeast Metabolites Produced by a Food-Protective Lactobacillus-Propionibacterium Coculture
pp. 2481-2487(7)
Authors: Schwenninger, Susanne Miescher; Lacroix, Christophe; Truttmann, Stefan; Jans, Christoph; Spörndli, Cäcilia; Bigler, Laurent; Meile, Leo

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Development of an Efficient Fungal DNA Extraction Method To Be Used in Random Amplified Polymorphic DNA–PCR Analysis To Differentiate Cyclopiazonic Acid Mold Producers
pp. 2497-2503(7)
Authors: Sánchez, Beatriz; Rodríguez, Mar; Casado, Eva M.; Martín, Alberto; Córdoba, Juan J.

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A Chain Modeling Approach To Estimate the Impact of Soil Cadmium Pollution on Human Dietary Exposure
pp. 2504-2513(10)
Authors: Franz, Eelco; Römkens, Paul; van Raamsdonk, Leo; van der Fels-Klerx, Ine

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Impact of Wash Water Quality on Sensory and Microbial Quality, Including Escherichia coli Cross-Contamination, of Fresh-Cut Escarole
pp. 2514-2518(5)
Authors: Allende, Ana; Selma, Maria V.; López-Gálvez, Francisco; Villaescusa, Raquel; Gil, María I.

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Application of Colicin E1 as a Prefabrication Intervention Strategy
pp. 2519-2522(4)
Authors: Patton, Brenda S.; Lonergan, Steven M.; Cutler, Sara A.; Stahl, Chad H.; Dickson, James S.

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Cloning and Expression of Antibacterial Goat Lactoferricin from Escherichia coli AD494(DE3)pLysS Expression System
pp. 2523-2525(3)
Authors: Chen, Gen-Hung; Yin, Li-Jung; Chiang, I-Hua; Jiang, Shann-Tzong

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Counts of Campylobacter spp. and Prevalence of Salmonella Associated with New Zealand Broiler Carcasses
pp. 2526-2532(7)
Authors: Chrystal, Natalie D.; Hargraves, Sara J.; Boa, Amanda C.; Ironside, Catherine J.

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Incidence of Arcobacter spp. in Poultry: Quantitative and Qualitative Analysis and PCR Differentiation
pp. 2533-2536(4)
Authors: Atanassova, Viktoria; Kessen, Volker; Reich, Felix; Klein, Günter

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Comparison of Antimicrobial Resistance in Escherichia coli, Staphylococcus aureus, and Listeria monocytogenes Strains Isolated from Organic and Conventional Poultry Meat
pp. 2537-2542(6)
Authors: Miranda, J. M.; Vázquez, B. I.; Fente, C. A.; Calo-Mata, P.; Cepeda, A.; Franco, C. M.

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Immunocapture and Real-Time PCR To Detect Campylobacter spp.
pp. 2543-2547(5)
Authors: Morales-Rayas, Rocío; Wolffs, Petra F. G.; Griffiths, Mansel W.

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Thermal Inactivation of Salmonella in Whole Muscle and Ground Turkey Breast
pp. 2548-2551(4)
Authors: Tuntivanich, V.; Orta-Ramirez, A.; Marks, B. P.; Ryser, Elliot T.; Booren, A. M.

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Antibiotic Resistance in the Shellfish Pathogen Vibrio parahaemolyticus Isolated from the Coastal Water and Sediment of Georgia and South Carolina, USA
pp. 2552-2558(7)
Authors: Baker-Austin, Craig; McArthur, J. V.; Tuckfield, R. Cary; Najarro, Michael; Lindell, Angela H.; Gooch, Jan; Stepanauskas, Ramunas

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Diversity and Enterotoxigenicity of Staphylococcus spp. Associated with Domiati Cheese
pp. 2567-2571(5)
Authors: El-Sharoud, Walid M.; Spano, Giuseppe

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Assessment of Safety, Nutritional, and Spoilage Characteristics of Different Lagoon Grey Mullets (Liza ramada, Liza aurata, and Liza saliens)
pp. 2572-2577(6)
Authors: Kamdem, Sylvain Sado; Vernocchi, Pamela; Maffei, Mirko; Belletti, Nicoletta; Gardini, Fausto; Guerzoni, M. Elisabetta; Lanciotti, Rosalba

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Allergenic Properties and Cuticle Microstructure of Anisakis simplex L3 after Freezing and Pepsin Digestion
pp. 2578-2581(4)
Authors: Rodríguez-Mahillo, Ana I.; González-Muñoz, Miguel; Moneo, Ignacio; Solas, M. Teresa; Mendizábal, Ángel; de las Heras, Cristina; Tejada, Margarita

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