Journal of Food Protection®

Survival and Dissemination of Escherichia coli O157:H7 on Physically and Biologically Damaged Lettuce Plants
pp. 2384-2388(5)
Authors: Aruscavage, Daniel; Miller, Sally A.; Lewis Ivey, Melanie L.; Lee, Ken; LeJeune, Jeffrey T.

Microbial Concentrations on Fresh Produce Are Affected by Postharvest Processing, Importation, and Season
pp. 2389-2397(9)
Authors: Ailes, Elizabeth C.; Leon, Juan S.; Jaykus, Lee-Ann; Johnston, Lynette M.; Clayton, Haley A.; Blanding, Sarah; Kleinbaum, David G.; Backer, Lorraine C.; Moe, Christine L.

Coliforms and Prevalence of Escherichia coli and Foodborne Pathogens on Minimally Processed Spinach in Two Packing Plants
pp. 2398-2403(6)
Authors: Ilic, Sanja; Odomeru, Joseph; LeJeune, Jeffrey T.

Effects of pH, Dissolved Oxygen, and Ionic Strength on the Survival of Escherichia coli O157:H7 in Organic Acid Solutions
pp. 2404-2409(6)
Authors: Kreske, Audrey C.; Bjornsdottir, Kristin; Breidt, Fred; Hassan, Hosni

Efficacy of Gaseous Chlorine Dioxide as a Sanitizer against Cryptosporidium parvum, Cyclospora cayetanensis, and Encephalitozoon intestinalis on Produce
pp. 2410-2414(5)
Authors: Ortega, Ynes R.; Mann, Amy; Torres, Maria P.; Cama, Vitaliano

Reduction of Escherichia coli O157:H7 and Salmonella on Baby Spinach, Using Electron Beam Radiation
pp. 2415-2420(6)
Authors: Neal, Jack A.; Cabrera-Diaz, Elisa; Márquez-Gonzaález, Mayra; Maxim, Joseph E.; Castillo, Alejandro

Salmonella Sofia Differs from Other Poultry-Associated Salmonella Serovars with Respect to Cell Surface Hydrophobicity
pp. 2421-2428(8)
Authors: Chia, T.W.R.; Fegan, N.; McMeekin, T.A.; Dykes, G.A.

Modeling the Growth of Salmonella in Raw Poultry Stored under Aerobic Conditions
pp. 2429-2435(7)
Authors: Dominguez, Silvia A.; Schaffner, Donald W.

Rapid Detection of Salmonella in Foods Using Real-Time PCR
pp. 2436-2441(6)
Authors: Cheng, Chorng-Ming; Lin, Wen; Thien Van, Khanh; Phan, Lieuchi; Tran, Nelly N.; Farmer, Doris

Comparison of the BAX System PCR Method to Brazil's Official Method for the Detection of Salmonella in Food, Water, and Environmental Samples
pp. 2442-2447(6)
Authors: Tomazelli, Ingrid Boesche; de Freitas, Josinete Barros; Fabbi, Leania Maria; Filipini, Terezinha Agnese; da Silva, Cláudia Maria; Bedin, Janaina Müssnich; Duarte, Dalila Angélica Moliterno; dos Santos, Amaury; Baccarin, Aldo; Higa, Lígia Rossi Garcia; Yano, Dirce Mithico Yamaoka; Killner, Mário; Frezza, Andréa Leão Cameiro; de Gosztonyi Abecia, Eduardo Carlos; Tronco, Vânia Maria; Júnior, Osmar Tomazelli; Júnior, Waldomiro Barioni

Simulation of Cross-Contamination and Decontamination of Campylobacter jejuni during Handling of Contaminated Raw Vegetables in a Domestic Kitchen
pp. 2448-2452(5)
Authors: Chai, Lay-Ching; Lee, Hai-Yen; Ghazali, Farinazleen Mohd; Bakar, Fatimah Abu; Malakar, Pradeep Kumar; Nishibuchi, Mitsuaki; Nakaguchi, Yoshitsugu; Radu, Son

Laboratory Study of Vibrio cholerae O1 Survival on Three Types of Boiled Rice (Oryza sativa L.) Held at Room Temperature
pp. 2453-2459(7)
Authors: Huat, John Tang Yew; Leong, Yap Kok; Lian, Hing Hiang

Inactivation of Listeria monocytogenes in Raw Fruits by Enterocin AS-48
pp. 2460-2467(8)
Authors: Molinos, Antonio Cobo; Abriouel, Hikmate; Omar, Nabil Ben; Lucas, Rosario; Valdivia, Eva; Gálvez, Antonio

Bactericidal Effect of Lactoferrin and Its Amidated and Pepsin-Digested Derivatives on Pseudomonas fluorescens: Influence of Environmental and Physiological Factors
pp. 2468-2474(7)
Authors: del Olmo, Ana; Morales, Pilar; Nuñez, Manuel

Comparison of Chemical Composition and Antibacterial Activity of Nigella sativa Seed Essential Oils Obtained by Different Extraction Methods
pp. 2475-2480(6)
Authors: Kokoska, L.; Havlik, J.; Valterova, I.; Sovova, H.; Sajfrtova, M.; Jankovska, I.

Characterization of Low-Molecular-Weight Antiyeast Metabolites Produced by a Food-Protective Lactobacillus-Propionibacterium Coculture
pp. 2481-2487(7)
Authors: Schwenninger, Susanne Miescher; Lacroix, Christophe; Truttmann, Stefan; Jans, Christoph; Spörndli, Cäcilia; Bigler, Laurent; Meile, Leo

Ochratoxin A: Comparison of Extraction Methods from Grapes and Quantitative Determination by Different Competitive Enzyme-Linked Immunosorbent Assay Kits
pp. 2488-2496(9)
Authors: Angelini, E.; Bazzo, I.; Savino, M.; Borgo, M.

Development of an Efficient Fungal DNA Extraction Method To Be Used in Random Amplified Polymorphic DNA-PCR Analysis To Differentiate Cyclopiazonic Acid Mold Producers
pp. 2497-2503(7)
Authors: Sánchez, Beatriz; Rodríguez, Mar; Casado, Eva M.; Martín, Alberto; Córdoba, Juan J.

A Chain Modeling Approach To Estimate the Impact of Soil Cadmium Pollution on Human Dietary Exposure
pp. 2504-2513(10)
Authors: Franz, Eelco; Römkens, Paul; van Raamsdonk, Leo; van der Fels-Klerx, Ine

Impact of Wash Water Quality on Sensory and Microbial Quality, Including Escherichia coli Cross-Contamination, of Fresh-Cut Escarole
pp. 2514-2518(5)
Authors: Allende, Ana; Selma, Maria V.; López-Gálvez, Francisco; Villaescusa, Raquel; Gil, María I.

Application of Colicin E1 as a Prefabrication Intervention Strategy
pp. 2519-2522(4)
Authors: Patton, Brenda S.; Lonergan, Steven M.; Cutler, Sara A.; Stahl, Chad H.; Dickson, James S.

Cloning and Expression of Antibacterial Goat Lactoferricin from Escherichia coli AD494(DE3)pLysS Expression System
pp. 2523-2525(3)
Authors: Chen, Gen-Hung; Yin, Li-Jung; Chiang, I-Hua; Jiang, Shann-Tzong

Counts of Campylobacter spp. and Prevalence of Salmonella Associated with New Zealand Broiler Carcasses
pp. 2526-2532(7)
Authors: Chrystal, Natalie D.; Hargraves, Sara J.; Boa, Amanda C.; Ironside, Catherine J.

Incidence of Arcobacter spp. in Poultry: Quantitative and Qualitative Analysis and PCR Differentiation
pp. 2533-2536(4)
Authors: Atanassova, Viktoria; Kessen, Volker; Reich, Felix; Klein, Günter

Comparison of Antimicrobial Resistance in Escherichia coli, Staphylococcus aureus, and Listeria monocytogenes Strains Isolated from Organic and Conventional Poultry Meat
pp. 2537-2542(6)
Authors: Miranda, J.M.; Vázquez, B.I.; Fente, C.A.; Calo-Mata, P.; Cepeda, A.; Franco, C.M.

Immunocapture and Real-Time PCR To Detect Campylobacter spp.
pp. 2543-2547(5)
Authors: Morales-Rayas, Rocío; Wolffs, Petra F.G.; Griffiths, Mansel W.

Thermal Inactivation of Salmonella in Whole Muscle and Ground Turkey Breast
pp. 2548-2551(4)
Authors: Tuntivanich, V.; Orta-Ramirez, A.; Marks, B.P.; Ryser, Elliot T.; Booren, A.M.

Antibiotic Resistance in the Shellfish Pathogen Vibrio parahaemolyticus Isolated from the Coastal Water and Sediment of Georgia and South Carolina, USA
pp. 2552-2558(7)
Authors: Baker-Austin, Craig; McArthur, J.V.; Tuckfield, R. Cary; Najarro, Michael; Lindell, Angela H.; Gooch, Jan; Stepanauskas, Ramunas

Analysis of Additional Virulence Genes and Virulence Gene Regions in Listeria monocytogenes Confirms the Epidemiologic Relevance of Multi-Virulence-Locus Sequence Typing
pp. 2559-2566(8)
Authors: Lomonaco, Sara; Chen, Yi; Knabel, Stephen J.

Diversity and Enterotoxigenicity of Staphylococcus spp. Associated with Domiati Cheese
pp. 2567-2571(5)
Authors: El-Sharoud, Walid M.; Spano, Giuseppe

Assessment of Safety, Nutritional, and Spoilage Characteristics of Different Lagoon Grey Mullets (Liza ramada, Liza aurata, and Liza saliens)
pp. 2572-2577(6)
Authors: Kamdem, Sylvain Sado; Vernocchi, Pamela; Maffei, Mirko; Belletti, Nicoletta; Gardini, Fausto; Guerzoni, M. Elisabetta; Lanciotti, Rosalba

Allergenic Properties and Cuticle Microstructure of Anisakis simplex L3 after Freezing and Pepsin Digestion
pp. 2578-2581(4)
Authors: Rodríguez-Mahillo, Ana I.; González-Muñoz, Miguel; Moneo, Ignacio; Solas, M. Teresa; Mendizábal, Ángel; de las Heras, Cristina; Tejada, Margarita

Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 5. Sources of Contamination and Pathogen Excretion from Infected Persons
pp. 2582-2595(14)
Authors: Todd, Ewen C.D.; Greig, Judy D.; Bartleson, Charles A.; Michaels, Barry S.