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First published in 1937, the Journal of Food Protection®, is a refeered monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal if internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 69 countries. The Journal of Food Protection® is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

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Information can be obtained by calling 800.369.6337; 515.276.3344; fax: 515.276.8655, E-mail: info@foodprotection.org; or Web site: http://www.foodprotection.org

Publisher: International Association for Food Protection

Volume 71, Number 11, November 2008
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Physiological Response of Bacillus cereus Vegetative Cells to Simulated Food Processing Treatments
pp. 2168-2176(9)
Authors: Cronin, Ultan; Wilkinson, Martin P.G.

Comparison of Effects of Antimicrobial Interventions on Multidrug-Resistant Salmonella, Susceptible Salmonella, and Escherichia coli O157:H7
pp. 2177-2181(5)
Authors: Arthur, Terrance M.; Kalchayanand, Norasak; Bosilevac, Joseph M.; Brichta-Harhay, Dayna M.; Shackelford, Steven D.; Bono, James L.; Wheeler, Tommy L.; Koohmaraie, Mohammad

Application of High Pressure Processing To Kill Escherichia coli O157 in Ready-to-Eat Meats
pp. 2182-2189(8)
Authors: Gill, Alexander; Ramaswamy, Hosahalli O.S.

Translocation of Surface-Inoculated Escherichia coli O157:H7 into Beef Subprimals following Blade Tenderization
pp. 2190-2197(8)
Authors: Luchansky, J.B.; Phebus, R.K.; Thippareddi, H.; Call, Andj. E.

Impact of -2°C Superchilling before Refrigerated Storage (4 and 8°C) on the Microbiological and Sensory Qualities of Cold-Smoked Salmon
pp. 2198-2207(10)
Authors: Midelet-Bourdin, Graziella; Beaufort, Annie; Leroi, Françoise; Cardinal, Mireille; Rudelle, Sylvie; Leleu, Guylaine; Copin, Stephanie; Malle, Andpierre

Thermal Resistance of Francisella tularensis in Infant Formula and Fruit Juices
pp. 2208-2212(5)
Authors: Day, J.B.; Trujillo, S.; Hao, Y.Y.D.; Whiting, R.C.

Antifungal Activity of Lactobacillus paracasei subsp. tolerans against Fusarium proliferatum and Fusarium graminearum in a Liquid Culture Setting
pp. 2213-2216(4)
Authors: Hassan, Yousef; Bullerman, Lloyd I.B.

Identification of Salmonella Serotypes Isolated from Cantaloupe and Chile Pepper Production Systems in Mexico by PCR-Restriction Fragment Length Polymorphism
pp. 2217-2222(6)
Authors: Gallegos-Robles, Miguel A.; Morales-Loredo, Alberto; Alvarez-Ojeda, Genoveva; Vega-P., Adrián; Chew-M., Yazmín; Velarde, Sixto; Fratamico, Pina

Comparison of Antimicrobial Efficacy of Multiple Beef Hide Decontamination Strategies To Reduce Levels of Escherichia coli O157:H7 and Salmonella
pp. 2223-2227(5)
Authors: Carlson, Brandon A.; Ruby, John; Smith, Gary C.; Sofos, John N.; Bellinger, Gina R.; Warren-Serna, Wendy; Centrella, Bill; Bowling, Rod A.; Belk, Keith E.

Risk Associated with Transportation and Lairage on Hide Contamination with Salmonella enterica in Finished Beef Cattle at Slaughter
pp. 2228-2232(5)
Authors: Dewell, G.A.; Simpson, C.A.; Dewell, R.D.; Hyatt, D.R.; Belk, K.E.; Scanga, J.A.; Morley, P.S.; Grandin, T.; Smith, G.C.; Dargatz, D.A.; Wagner, B.A.; Salman, M.D.

A Direct Plating Method for Estimating Populations of Escherichia coli O157 in Bovine Manure and Manure-Based Materials
pp. 2233-2238(6)
Authors: Berry, Elaine; Wells, James D.E.

Enhanced Detection of Listeria spp. in Farmstead Cheese Processing Environments through Dual Primary Enrichment, PCR, and Molecular Subtyping
pp. 2239-2248(10)
Authors: D'Amico, Dennis; Donnelly, Catherine J.W.

Differentiation of Salmonella enterica Serovars and Strains in Cultures and Food Using Infrared Spectroscopic and Microspectroscopic Techniques Combined with Soft Independent Modeling of Class Analogy Pattern Recognition Analysis
pp. 2249-2256(8)
Authors: Männig, Annegret; Baldauf, Nathan A.; Rodriguez-Romo, Luis A.; Yousef, Ahmed E.; Rodríguez-Saona, Luis E.

Developing PCR Primers Using a New Computer Program for Detection of Multiple Animal-Derived Materials in Feed
pp. 2257-2262(6)
Authors: Shinoda, Naoki; Kusama, Toyoko; Yoshida, Tomotaro; Sugiura, Tatsuki; Kadowaki, Koh-Ichi; Onodera, Takashi; Sugiura, Katsuaki

Pilot Plant Investigations on Cleaning Efficiencies To Reduce Hazelnut Cross-Contamination in Industrial Manufacture of Cookies
pp. 2263-2271(9)
Authors: Röder, Martin; Ibach, Anja; Baltruweit, Iris; Gruyters, Helwig; Janise, Annabella; Suwelack, Carola; Matissek, Reinhard; Vieths, Stefan; Holzhauser, Thomas

Oligosaccharide-Mediated Inhibition of the Adhesion of Pathogenic Escherichia coli Strains to Human Gut Epithelial Cells In Vitro
pp. 2272-2277(6)
Authors: Rhoades, J.; Manderson, K.; Wells, A.; Hotchkiss, A.T.; Gibson, G.R.; Formentin, K.; Beer, M.; Rastall, R.A.

Radiation D10-Values on Thawed and Frozen Catfish and Tilapia for Finfish Isolates of Listeria monocytogenes
pp. 2278-2282(5)
Author: Rajkowski, Kathleen T.

Inactivation of Salmonella enterica Serovar Senftenberg 775W in Liquid Whole Egg by Ultrahigh Pressure Homogenization
pp. 2283-2288(6)
Authors: Velázquez-Estrada, R.M.; Hernández-Herrero, M.M.; López-Pedemonte, T.; Guamis-López, B.; Roig-Sagués, A.X.

Protein Expression in Vibrio parahaemolyticus 690 Subjected to Sublethal Heat and Ethanol Shock Treatments
pp. 2289-2294(6)
Authors: Chiang, Ming-Lun; Ho, Wei-Li; Yu, Roch-Chui; Chou, Cheng-Chun

Baseline Campylobacter Prevalence at a New Turkey Production Facility in North Dakota
pp. 2295-2300(6)
Authors: Thorsness, Jessica L.; Sherwood, Julie S.; Danzeisen, Gregory T.; Doetkott, Curt; Logue, Catherine M.

Development of Unique Bacterial Strains for Use as Positive Controls in the Food Microbiology Testing Laboratory
pp. 2301-2306(6)
Authors: Blais, Burton W.; Martinez-Perez, Amalia; Gauthier, Martine; Allain, Raymond; Pagotto, Franco; Tyler, Kevin

An Evaluation of a Method for the Detection of Sensory Ganglia in Product Derived from Advanced Meat Recovery Systems
pp. 2307-2311(5)
Authors: Hafner, Scott; Sutton, Mary T.; Hill, Joseph; McCaskey, Patrick C.; Kelley, Lynda Collins

Leuconostoc Spoilage of Vacuum-Packaged Vegetable Sausages
pp. 2312-2315(4)
Authors: Vihavainen, Elina J.; Murros, Anna E.; Björkroth, K. Johanna

Myxosporean Infection in Frozen Blocks of Patagonian Hakes
pp. 2316-2322(7)
Authors: Pascual, S.E.; Abollo, E.

Choices, Choices: The Application of Multi-Criteria Decision Analysis to a Food Safety Decision-Making Problem
pp. 2323-2333(11)
Authors: Fazil, A.; Rajic, A.; Sanchez, J.; McEwen, S.

Latex Glove Use by Food Handlers: The Case for Nonlatex Gloves
pp. 2334-2338(5)
Authors: Ameratunga, Rohan; Ameratunga, Shanthi; Crooks, Christine; Simmons, Greg

Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 4. Infective Doses and Pathogen Carriage
pp. 2339-2373(35)
Authors: Todd, Ewen C.D.; Greig, Judy D.; Bartleson, Charles A.; Michaels, Barry S.

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