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Journal of Food Protection® was previously published as Journal of Milk and Food Technology (JMFT).

Publisher: International Association for Food Protection

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Number 10, October 2008, pp. 1960-2160

Rapid Discrimination of Salmonella Isolates by Single-Strand Conformation Polymorphism Analysis
pp. 1960-1966(7)
Authors: Al-Adhami, Batol H.; Huby-Chilton, Florence; Blais, Burton W.; Martinez-Perez, Amalia; Chilton, Neil B.; Gajadhar, Alvin A.

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Prevalence of Salmonella in the Broiler Supply Chain in The Netherlands
pp. 1974-1980(7)
Authors: van der Fels-Klerx, H. J.; Jacobs-Reitsma, W. F.; Van Brakel, R.; Van der Voet, H.; Van Asselt, E. D.

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Elimination of Listeria monocytogenes from Vacuum-Packed Dry-Cured Ham by E-Beam Radiation
pp. 2001-2006(6)
Authors: Hoz, L.; Cambero, M. I.; Cabeza, M. C.; Herrero, A. M.; Ordóñez, J. A.

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Survival of Listeria monocytogenes in a Simulated Dynamic Gastrointestinal Model during Storage of Inoculated Bologna and Salami Slices in Vacuum Packages
pp. 2014-2023(10)
Authors: Barmpalia-Davis, Ioanna M.; Geornaras, Ifigenia; Kendall, Patricia A.; Sofos, John N.

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Incidence of Nisin Z Production in Lactococcus lactis subsp. lactis TFF 221 Isolated from Thai Fermented Foods
pp. 2024-2029(6)
Authors: Rattanachaikunsopon, Pongsak; Phumkhachorn, Parichat

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Effect of Food Matrices on the Biological Activity of Ricin
pp. 2053-2058(6)
Authors: He, Xiaohua; Lu, Sixin; Cheng, Luisa W.; Rasooly, Reuven; Carter, John Mark

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Comparative Studies of a Real-Time PCR Method and Three Enzyme-Linked Immunosorbent Assays for the Detection of Central Nervous System Tissues in Meat Products
pp. 2059-2066(8)
Authors: Schönenbrücher, Holger; Göbel, Katrin Anette; Abdulmawjood, Amir; Richt, Jürgen A.; Bülte, Michael

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Environmental Dust Exposure as a Factor Contributing to an Increase in Escherichia coli O157 and Salmonella Populations on Cattle Hides in Feedyards
pp. 2078-2081(4)
Authors: Miller, M. F.; Loneragan, G. H.; Harris, D. D.; Adams, K. D.; Brooks, J. C.; Brashears, M. M.

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Occurrence and Characterization of Escherichia coli O157 and Other Serotypes in Raw Meat Products in Morocco
pp. 2082-2086(5)
Authors: Beneduce, Luciano; Spano, Giuseppe; Nabi, Ari Q.; Lamacchia, Francesco; Massa, Salvatore; Aouni, Redouane; Hamama, Abed

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Occurrence of Campylobacter spp. in Raw and Ready-to-Eat Foods and in a Canadian Food Service Operation
pp. 2087-2093(7)
Authors: Medeiros, Diane T.; Sattar, Syed A.; Farber, Jeffrey M.; Carrillo, Catherine D.

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Relation of Enterococcus faecalis and Enterococcus faecium Isolates from Foods and Clinical Specimens
pp. 2100-2104(5)
Authors: Templer, S. P.; Rohner, P.; Baumgartner, A.

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Enterotoxigenic and Genetic Profiles of Bacillus cereus Strains of Food Origin in Brazil
pp. 2115-2118(4)
Authors: Aragon-Alegro, Lina Casale; Palcich, Gabriela; Lopes, Graciela Volz; Ribeiro, Vinícius Buccelli; Landgraf, Mariza; Destro, Maria Teresa

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Low-Pressure Microwave Plasma Sterilization of Polyethylene Terephthalate Bottles
pp. 2119-2123(5)
Authors: Deilmann, Michael; Halfmann, Helmut; Bibinov, Nikita; Wunderlich, Joachim; Awakowicz, Peter

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Different Growth Media Alter the Induction of Interleukin 12 by a Lactococcus lactis Strain
pp. 2124-2128(5)
Authors: Kimoto-Nira, H.; Suzuki, C.; Kobayashi, M.; Mizumachi, K.

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Human Dietary Exposure to Hexachlorobenzene in Catalonia, Spain
pp. 2148-2152(5)
Authors: Martí-Cid, Roser; Llobet, Juan M.; Castell, Victoria; Domingo, Jose L.

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Outbreaks of Salmonellosis in Minnesota (1998 through 2006) Associated with Frozen, Microwaveable, Breaded, Stuffed Chicken Products
pp. 2153-2160(8)
Authors: Smith, Kirk E.; Medus, Carlota; Meyer, Stephanie D.; Boxrud, David J.; Leano, Fe; Hedberg, Craig W.; Elfering, Kevin; Braymen, Craig; Bender, Jeffrey B.; Danila, Richard N.

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