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First published in 1937, the Journal of Food Protection®, is a refeered monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal if internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 69 countries. The Journal of Food Protection® is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

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Publisher: International Association for Food Protection

Volume 71, Number 10, October 2008
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Rapid Discrimination of Salmonella Isolates by Single-Strand Conformation Polymorphism Analysis
pp. 1960-1966(7)
Authors: Al-Adhami, Batol H.; Huby-Chilton, Florence; Blais, Burton W.; Martinez-Perez, Amalia; Chilton, Neil B.; Gajadhar, Alvin A.

Environmental Sampling To Predict Fecal Prevalence of Salmonella in an Intensively Monitored Dairy Herd
pp. 1967-1973(7)
Authors: Van Kessel, J.S.; Karns, J.S.; Wolfgang, D.R.; Hovingh, E.; Jayarao, B.M.; Van Tassell, C.P.; Schukken, Y.H.

Prevalence of Salmonella in the Broiler Supply Chain in The Netherlands
pp. 1974-1980(7)
Authors: van der Fels-Klerx, H.J.; Jacobs-Reitsma, W.F.; Van Brakel, R.; Van der Voet, H.; Van Asselt, E.D.

Planktonic and Biofilm Community Characterization and Salmonella Resistance of 14-Day-Old Chicken Cecal Microflora-Derived Continuous-Flow Cultures
pp. 1981-1987(7)
Authors: Crippen, Tawni L.; Sheffield, Cynthia L.; Andrews, Kathleen; Dowd, Scot E.; Bongaerts, Roy J.; Nisbet, David J.

Membrane Damage and Viability Loss of Escherichia coli K-12 and Salmonella Enteritidis in Liquid Egg by Thermal Death Time Disk Treatment
pp. 1988-1995(8)
Authors: Ukuku, Dike O.; Jin, Tony; Zhang, Howard

Prevalence of Listeria monocytogenes in Poultry Production in France
pp. 1996-2000(5)
Authors: Chemaly, Marianne; Toquin, Marie-Therese; Le Nôtre, Yolene; Fravalo, Philippe

Elimination of Listeria monocytogenes from Vacuum-Packed Dry-Cured Ham by E-Beam Radiation
pp. 2001-2006(6)
Authors: Hoz, L.; Cambero, M.I.; Cabeza, M.C.; Herrero, A.M.; Ordóñez, J.A.

Inactivation Kinetics of Three Listeria monocytogenes Strains under High Hydrostatic Pressure
pp. 2007-2013(7)
Authors: Van Boeijen, Ineke K.H.; Moezelaar, Roy; Abee, Tjakko; Zwietering, Marcel H.

Survival of Listeria monocytogenes in a Simulated Dynamic Gastrointestinal Model during Storage of Inoculated Bologna and Salami Slices in Vacuum Packages
pp. 2014-2023(10)
Authors: Barmpalia-Davis, Ioanna M.; Geornaras, Ifigenia; Kendall, Patricia A.; Sofos, John N.

Incidence of Nisin Z Production in Lactococcus lactis subsp. lactis TFF 221 Isolated from Thai Fermented Foods
pp. 2024-2029(6)
Authors: Rattanachaikunsopon, Pongsak; Phumkhachorn, Parichat

Heat Resistance of Fungi Isolated from Frozen Blueberries
pp. 2030-2035(6)
Authors: Kikoku, Yutaka; Tagashira, Nobuhiro; Nakano, Hiroyuki

Reduced Toxicity of Fumonisin B1 in Corn Grits by Single-Screw Extrusion
pp. 2036-2041(6)
Authors: Voss, Kenneth A.; Bullerman, Lloyd B.; Bianchini, Andreia; Hanna, Milford A.; Ryu, Dojin

Rechargeable Antimicrobial Surface Modification of Polyethylene
pp. 2042-2047(6)
Authors: Goddard, J.M.; Hotchkiss, J.H.

A Sensitive Enzyme Immunoassay for Amygdalin in Food Extracts Using a Recombinant Antibody
pp. 2048-2052(5)
Authors: Cho, A-Yeon; Shin, Kum-Joo; Chung, Junho; Oh, Sangsuk

Effect of Food Matrices on the Biological Activity of Ricin
pp. 2053-2058(6)
Authors: He, Xiaohua; Lu, Sixin; Cheng, Luisa W.; Rasooly, Reuven; Carter, John Mark

Comparative Studies of a Real-Time PCR Method and Three Enzyme-Linked Immunosorbent Assays for the Detection of Central Nervous System Tissues in Meat Products
pp. 2059-2066(8)
Authors: Schönenbrücher, Holger; Göbel, Katrin Anette; Abdulmawjood, Amir; Richt, Jürgen A.; Bülte, Michael

An Enhanced Discriminatory Pulsed-Field Gel Electrophoresis Scheme for Subtyping Salmonella Serotypes Heidelberg, Kentucky, SaintPaul, and Hadar
pp. 2067-2072(6)
Authors: Xi, Meili; Zheng, Jie; Zhao, Shaohua; Brown, Eric W.; Meng, Jianghong

Populations of Salmonella Enteritidis in Artificially Inoculated Chicken Eggs as Influenced by the Temperatures under Which Eggs Might Be Held from the Day of Lay until the Day of Processing
pp. 2073-2077(5)
Authors: Chen, Jinru; Thesmar, Hilary Shallo

Environmental Dust Exposure as a Factor Contributing to an Increase in Escherichia coli O157 and Salmonella Populations on Cattle Hides in Feedyards
pp. 2078-2081(4)
Authors: Miller, M.F.; Loneragan, G.H.; Harris, D.D.; Adams, K.D.; Brooks, J.C.; Brashears, M.M.

Occurrence and Characterization of Escherichia coli O157 and Other Serotypes in Raw Meat Products in Morocco
pp. 2082-2086(5)
Authors: Beneduce, Luciano; Spano, Giuseppe; Nabi, Ari Q.; Lamacchia, Francesco; Massa, Salvatore; Aouni, Redouane; Hamama, Abed

Occurrence of Campylobacter spp. in Raw and Ready-to-Eat Foods and in a Canadian Food Service Operation
pp. 2087-2093(7)
Authors: Medeiros, Diane T.; Sattar, Syed A.; Farber, Jeffrey M.; Carrillo, Catherine D.

Multiplex PCR Detection of Enterotoxin Genes in Aeromonas spp. from Suspect Food Samples in Northern Taiwan
pp. 2094-2099(6)
Authors: Chang, Yu-Chang; Wang, Jan-Yi; Selvam, Ammaiyappan; Kao, Shu-Chen; Yang, Shang-Shyng; Shih, Daniel Yang-Chih

Relation of Enterococcus faecalis and Enterococcus faecium Isolates from Foods and Clinical Specimens
pp. 2100-2104(5)
Authors: Templer, S.P.; Rohner, P.; Baumgartner, A.

Transmission Electron Microscopy Study of Listeria monocytogenes Treated with Nisin in Combination with either Grape Seed or Green Tea Extract
pp. 2105-2109(5)
Authors: Sivarooban, T.; Hettiarachchy, N.S.; Johnson, M.G.

Comparison of Four Commercial DNA Extraction Kits for PCR Detection of Listeria monocytogenes, Salmonella, Escherichia coli O157:H7, and Staphylococcus aureus in Fresh, Minimally Processed Vegetables
pp. 2110-2114(5)
Authors: Elizaquível, P.; Aznar, R.

Enterotoxigenic and Genetic Profiles of Bacillus cereus Strains of Food Origin in Brazil
pp. 2115-2118(4)
Authors: Aragon-Alegro, Lina Casale; Palcich, Gabriela; Lopes, Graciela Volz; Ribeiro, Vinícius Buccelli; Landgraf, Mariza; Destro, Maria Teresa

Low-Pressure Microwave Plasma Sterilization of Polyethylene Terephthalate Bottles
pp. 2119-2123(5)
Authors: Deilmann, Michael; Halfmann, Helmut; Bibinov, Nikita; Wunderlich, Joachim; Awakowicz, Peter

Different Growth Media Alter the Induction of Interleukin 12 by a Lactococcus lactis Strain
pp. 2124-2128(5)
Authors: Kimoto-Nira, H.; Suzuki, C.; Kobayashi, M.; Mizumachi, K.

Proteolytic Activity of Molds and Their Metabiotic Association with Salmonella in a Model System
pp. 2129-2132(4)
Authors: Cibelli, F.; Ciccarone, C.; Altieri, C.; Bevilacqua, A.; Sinigaglia, M.

A Rapid High-Performance Liquid Chromatography with Fluorescence Detection Method Developed To Analyze Ochratoxin A in Wine
pp. 2133-2137(5)
Authors: Tafuri, Alessio; Meca, Giuseppe; Ritieni, Alberto

Antimicrobial Activity of Sub- and Supercritical CO2 Extracts of the Green Alga Dunaliella salina
pp. 2138-2143(6)
Authors: Mendiola, Jose A.; Santoyo, Susana; Cifuentes, Alejandro; Reglero, Guillermo; Ibáñez, Elena; Señoráns, F. Javier

Detection of Sarcocystis Parasites in Retail Beef: A Regional Survey Combining Histological and Genetic Detection Methods
pp. 2144-2147(4)
Authors: Pritt, Bobbi; Trainer, Thomas; Simmons-Arnold, Linda; Evans, Mark; Dunams, Detiger; Rosenthal, Benjamin M.

Human Dietary Exposure to Hexachlorobenzene in Catalonia, Spain
pp. 2148-2152(5)
Authors: Martí-Cid, Roser; Llobet, Juan M.; Castell, Victoria; Domingo, Jose L.

Outbreaks of Salmonellosis in Minnesota (1998 through 2006) Associated with Frozen, Microwaveable, Breaded, Stuffed Chicken Products
pp. 2153-2160(8)
Authors: Smith, Kirk E.; Medus, Carlota; Meyer, Stephanie D.; Boxrud, David J.; Leano, Fe; Hedberg, Craig W.; Elfering, Kevin; Braymen, Craig; Bender, Jeffrey B.; Danila, Richard N.

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