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The Journal of Food Protection (JFP) is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

Print and online subscriptions are available to IAFP Members and institutional subscribers. IAFP Members with a subscription to JFP Online will have access to all available JFP and JMFT content. Online visitors who are not IAFP Members or journal subscribers will be charged on a pay-per-view basis. Membership and subscription information is available at www.foodprotection.org.

Journal of Food Protection® was previously published as Journal of Milk and Food Technology (JMFT).

Publisher: International Association for Food Protection

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Number 9, September 2008, pp. 1752-1947

Source Tracking of Escherichia coli O157:H7 and Salmonella Contamination in the Lairage Environment at Commercial U. S. Beef Processing Plants and Identification of an Effective Intervention
pp. 1752-1760(9)
Authors: Arthur, Terrance M.; Bosilevac, Joseph M.; Brichta-Harhay, Dayna M.; Kalchayanand, Norasak; King, David A.; Shackelford, Steven D.; Wheeler, Tommy L.; Koohmaraie, Mohammad

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Associations between the Presence and Magnitude of Escherichia coli O157 in Feces at Harvest and Contamination of Preintervention Beef Carcasses
pp. 1761-1767(7)
Authors: Fox, J.T.; Renter, D.G.; Sanderson, M.W.; Nutsch, A.L.; Shi, X.; Nagaraja, T.G.

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Detection of Virulence-Associated Genes in Escherichia coli O157 and Non-O157 Isolates from Beef Cattle, Humans, and Chickens
pp. 1774-1784(11)
Authors: Lefebvre, Brigitte; Diarra, Moussa S.; Moisan, Hélène; Malouin, François

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Longitudinal Study of Prevalence of Campylobacter jejuni and Campylobacter coli from Turkeys and Swine Grown in Close Proximity
pp. 1791-1796(6)
Authors: Wright, S.L.; Carver, D.K.; Siletzky, R.M.; Romine, S.; Morrow, W.E.M.; Kathariou, S.

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Performance and Intestinal Coliform Counts in Weaned Piglets Fed a Probiotic Culture (Lactobacillus casei subsp. casei CECT 4043) or an Antibiotic
pp. 1797-1805(9)
Authors: Bernárdez, Paula Fajardo; González, Clara Fucinosños; Méndez Batá, Jesús; Castro, Lorenzo Pastrana; Guerra, Nelson Pérez

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Competitiveness and Antibacterial Potential of Bacteriocin-Producing Starter Cultures in Different Types of Fermented Sausages
pp. 1817-1827(11)
Authors: Ravyts, Frédéric; Barbuti, Silvana; Frustoli, Maria Angela; Parolari, Giovanni; Saccani, Giovanna; de Vuyst, Luc; Leroy, Frédéric

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Modeling Survival of Listeria monocytogenes in the Traditional Greek Soft Cheese Katiki
pp. 1835-1845(11)
Authors: Mataragas, Marios; Stergiou, Virginia; Nychas, George-John E.

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Characteristics of Enterotoxin H–Producing Staphylococcus aureus Isolated from Clinical Cases and Properties of the Enterotoxin Productivity
pp. 1855-1860(6)
Authors: Sakai, Fumihiko; Ihara, Hideshi; Aoyama, Kenji; Igarashi, Hideo; Yanahira, Shuichi; Ohkubo, Tatsuro; Asao, Tsutomu; Kozaki, Shunji

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Detection of Abrin in Food Using Enzyme-Linked Immunosorbent Assay and Electrochemiluminescence Technologies
pp. 1868-1874(7)
Authors: Garber, Eric A.E.; Walker, Jennifer L.; O'Brien, Thomas W.

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Toxicity and Detection of Ricin and Abrin in Beverages
pp. 1875-1883(9)
Author: Garber, Eric A.E.

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Assessment of the Colorimetric and Fluorometric Assays for Alkaline Phosphatase Activity in Cow's, Goat's, and Sheep's Milk
pp. 1884-1888(5)
Authors: Klotz, V.; Hill, Art; Warriner, K.; Griffiths, M.; Odumeru, J

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Domestic Refrigeration Practices with Emphasis on Hygiene: Analysis of a Survey and Consumer Recommendations
pp. 1898-1904(7)
Authors: Lagendijk, Emmanuelle; Asséré, Adrien; Derens, Evelyne; Carpentier, Brigitte

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Tracing the Contamination Origin of Coliform Bacteria in Two Small Food-Processing Factories
pp. 1910-1914(5)
Authors: Tominaga, Tatsuya; Sekine, Masahiro; Oyaizu, Hiroshi

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Antibacterial Activity of Xanthorrhizol Isolated from Curcuma xanthorrhiza Roxb. against Foodborne Pathogens
pp. 1926-1930(5)
Authors: Lee, Lee Young; Shim, Jae-Seok; Rukayadi, Yaya; Hwang, Jae-Kwan

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Detection of Deoxynivalenol Contamination in Wheat Products in Thailand
pp. 1931-1933(3)
Authors: Poapolathep, Amnart; Poapolathep, Saranya; Klangkaew, Narumol; Sugita-Konishi, Yoshiko; Kumagai, Susumu

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Electrolyzed Water and Its Application in the Food Industry
pp. 1934-1947(14)
Authors: Hricova, D.; Stephan, R.; Zweifel, C.

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