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The Journal of Food Protection (JFP) is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

Print and online subscriptions are available to IAFP Members and institutional subscribers. IAFP Members with a subscription to JFP Online will have access to all available JFP and JMFT content. Online visitors who are not IAFP Members or journal subscribers will be charged on a pay-per-view basis. Membership and subscription information is available at www.foodprotection.org.

Journal of Food Protection® was previously published as Journal of Milk and Food Technology (JMFT).

Publisher: International Association for Food Protection

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Number 8, August 2008, pp. 1544-1741

Microbial Quality of Raw Aquacultured Fish Fillets Procured from Internet and Local Retail Markets
pp. 1544-1549(6)
Authors: Pao, S.; Ettinger, M. R.; Khalid, M. F.; Reid, A. O.; Nerrie, B. L.

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Survival of Listeria monocytogenes Strains in a Dry Sausage Model
pp. 1550-1555(6)
Authors: Tolvanen, Riina; Hellström, Sanna; Elsser, Dieter; Morgenstern, Heike; Björkroth, Johanna; Korkeala, Hannu

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Comparison of the Stress Response of Listeria monocytogenes Strains with Sprout Colonization
pp. 1556-1562(7)
Authors: Gorski, Lisa; Flaherty, Denise; Duhé, Jessica M.

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Low Incidence of Foodborne Pathogens of Concern in Raw Milk Utilized for Farmstead Cheese Production
pp. 1580-1589(10)
Authors: D'Amico, Dennis J.; Groves, Errol; Donnelly, Catherine W.

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Survival and Transfer of Murine Norovirus 1, a Surrogate for Human Noroviruses, during the Production Process of Deep-Frozen Onions and Spinach
pp. 1590-1597(8)
Authors: Baert, Leen; Uyttendaele, Mieke; Vermeersch, Mattias; Van Coillie, Els; Debevere, Johan

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Effects of High Pressure, Subzero Temperature, and pH on Survival of Listeria monocytogenes in Buffer and Smoked Salmon
pp. 1612-1618(7)
Authors: Ritz, M.; Jugiau, F.; Federighi, M.; Chapleau, N.; de Lamballerie, M.

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Cold Atmospheric Plasma Disinfection of Cut Fruit Surfaces Contaminated with Migrating Microorganisms
pp. 1619-1625(7)
Authors: Perni, Stefano; Shama, Gilbert; Kong, M. G.

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Effects of Potassium Sorbate on Postharvest Brown Rot of Stone Fruit
pp. 1626-1631(6)
Authors: Gregori, R.; Borsetti, F.; Neri, F.; Mari, M.; Bertolini, P.

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Standardized Inspections of Food Premises during the 2004 Athens Olympic Games: Descriptive Analysis and Risk Factors for Unsatisfactory Results
pp. 1632-1640(9)
Authors: Hadjichristodoulou, Christos; Mouchtouri, Varvara; Varzakas, Theodoros; Arvanitoyannis, Ioannis; Kremastinou, Jenny

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Hand Washing Frequencies and Procedures Used in Retail Food Services
pp. 1641-1650(10)
Authors: Strohbehn, Catherine; Sneed, Jeannie; Paez, Paola; Meyer, Janell

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Food Safety Knowledge and Behaviors of Women, Infant, and Children (WIC) Program Participants in the United States
pp. 1651-1658(8)
Authors: Kwon, Junehee; Wilson, Amber N. S.; Bednar, Carolyn; Kennon, Lisa

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Operational Practices Associated with Foodborne Disease Outbreaks in the Catering Industry in England and Wales
pp. 1659-1665(7)
Authors: Jones, Sarah L.; Parry, Sharon M.; O'Brien, Sarah J.; Palmer, Stephen R.

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Discovery and Development of Educational Strategies To Encourage Safe Food Handling Behaviors in Cancer Patients
pp. 1666-1672(7)
Authors: Medeiros, Lydia C.; Chen, Gang; Hillers, Virginia N.; Kendall, Patricia A.

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Antimicrobial Resistance and Association with Class 1 Integrons in Escherichia coli Isolated from Turkey Meat Products
pp. 1679-1684(6)
Authors: Khaitsa, M. L.; Oloya, J.; Doetkott, D.; Kegode, R.

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Prevalence and Characterization of Salmonella in Bovine Lymph Nodes Potentially Destined for Use in Ground Beef
pp. 1685-1688(4)
Authors: Arthur, Terrance M.; Brichta-Harhay, Dayna M.; Bosilevac, Joseph M.; Guerini, Michael N.; Kalchayanand, Norasak; Wells, James E.; Shackelford, Steven D.; Wheeler, Tommy L.; Koohmaraie, Mohammad

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Detection of Human Enteric Viruses in Japanese Clams
pp. 1689-1695(7)
Authors: Hansman, Grant S.; Oka, Tomoichiro; Li, Tian-Cheng; Nishio, Osamu; Noda, Mamoru; Takeda, Naokazu

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Seasonal Tracking of Histo-Blood Group Antigen Expression and Norovirus Binding in Oyster Gastrointestinal Cells
pp. 1696-1700(5)
Authors: Tian, Peng; Engelbrektson, Anna L.; Mandrell, Robert E.

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Antimicrobial Activity of Extracts of Edible Wild and Cultivated Mushrooms against Foodborne Bacterial Strains
pp. 1701-1706(6)
Authors: Venturini, M. E.; Rivera, C. S.; Gonzalez, C.; Blanco, D.

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Bioprotective Potential of Lactic Acid Bacteria in Malting and Brewing
pp. 1724-1733(10)
Authors: Rouse, Susan; van Sinderen, Douwe

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Safety Aspects and Implications of Regulation of Probiotic Bacteria in Food and Food Supplements
pp. 1734-1741(8)
Authors: Wassenaar, Trudy M.; Klein, Günter

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