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First published in 1937, the Journal of Food Protection®, is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection® is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

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Publisher: International Association for Food Protection

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Number 8, August 2008, pp. 1544-1741

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Microbial Quality of Raw Aquacultured Fish Fillets Procured from Internet and Local Retail Markets
pp. 1544-1549(6)
Authors: Pao, S.; Ettinger, M. R.; Khalid, M. F.; Reid, A. O.; Nerrie, B. L.

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Survival of Listeria monocytogenes Strains in a Dry Sausage Model
pp. 1550-1555(6)
Authors: Tolvanen, Riina; Hellström, Sanna; Elsser, Dieter; Morgenstern, Heike; Björkroth, Johanna; Korkeala, Hannu

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Comparison of the Stress Response of Listeria monocytogenes Strains with Sprout Colonization
pp. 1556-1562(7)
Authors: Gorski, Lisa; Flaherty, Denise; Duhé, Jessica M.

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Low Incidence of Foodborne Pathogens of Concern in Raw Milk Utilized for Farmstead Cheese Production
pp. 1580-1589(10)
Authors: D'Amico, Dennis J.; Groves, Errol; Donnelly, Catherine W.

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Survival and Transfer of Murine Norovirus 1, a Surrogate for Human Noroviruses, during the Production Process of Deep-Frozen Onions and Spinach
pp. 1590-1597(8)
Authors: Baert, Leen; Uyttendaele, Mieke; Vermeersch, Mattias; Van Coillie, Els; Debevere, Johan

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Effects of High Pressure, Subzero Temperature, and pH on Survival of Listeria monocytogenes in Buffer and Smoked Salmon
pp. 1612-1618(7)
Authors: Ritz, M.; Jugiau, F.; Federighi, M.; Chapleau, N.; de Lamballerie, M.

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Cold Atmospheric Plasma Disinfection of Cut Fruit Surfaces Contaminated with Migrating Microorganisms
pp. 1619-1625(7)
Authors: Perni, Stefano; Shama, Gilbert; Kong, M. G.

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Effects of Potassium Sorbate on Postharvest Brown Rot of Stone Fruit
pp. 1626-1631(6)
Authors: Gregori, R.; Borsetti, F.; Neri, F.; Mari, M.; Bertolini, P.

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Standardized Inspections of Food Premises during the 2004 Athens Olympic Games: Descriptive Analysis and Risk Factors for Unsatisfactory Results
pp. 1632-1640(9)
Authors: Hadjichristodoulou, Christos; Mouchtouri, Varvara; Varzakas, Theodoros; Arvanitoyannis, Ioannis; Kremastinou, Jenny

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Hand Washing Frequencies and Procedures Used in Retail Food Services
pp. 1641-1650(10)
Authors: Strohbehn, Catherine; Sneed, Jeannie; Paez, Paola; Meyer, Janell

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Food Safety Knowledge and Behaviors of Women, Infant, and Children (WIC) Program Participants in the United States
pp. 1651-1658(8)
Authors: Kwon, Junehee; Wilson, Amber N. S.; Bednar, Carolyn; Kennon, Lisa

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Operational Practices Associated with Foodborne Disease Outbreaks in the Catering Industry in England and Wales
pp. 1659-1665(7)
Authors: Jones, Sarah L.; Parry, Sharon M.; O'Brien, Sarah J.; Palmer, Stephen R.

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Discovery and Development of Educational Strategies To Encourage Safe Food Handling Behaviors in Cancer Patients
pp. 1666-1672(7)
Authors: Medeiros, Lydia C.; Chen, Gang; Hillers, Virginia N.; Kendall, Patricia A.

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Antimicrobial Resistance and Association with Class 1 Integrons in Escherichia coli Isolated from Turkey Meat Products
pp. 1679-1684(6)
Authors: Khaitsa, M. L.; Oloya, J.; Doetkott, D.; Kegode, R.

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Prevalence and Characterization of Salmonella in Bovine Lymph Nodes Potentially Destined for Use in Ground Beef
pp. 1685-1688(4)
Authors: Arthur, Terrance M.; Brichta-Harhay, Dayna M.; Bosilevac, Joseph M.; Guerini, Michael N.; Kalchayanand, Norasak; Wells, James E.; Shackelford, Steven D.; Wheeler, Tommy L.; Koohmaraie, Mohammad

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Detection of Human Enteric Viruses in Japanese Clams
pp. 1689-1695(7)
Authors: Hansman, Grant S.; Oka, Tomoichiro; Li, Tian-Cheng; Nishio, Osamu; Noda, Mamoru; Takeda, Naokazu

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Seasonal Tracking of Histo-Blood Group Antigen Expression and Norovirus Binding in Oyster Gastrointestinal Cells
pp. 1696-1700(5)
Authors: Tian, Peng; Engelbrektson, Anna L.; Mandrell, Robert E.

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Antimicrobial Activity of Extracts of Edible Wild and Cultivated Mushrooms against Foodborne Bacterial Strains
pp. 1701-1706(6)
Authors: Venturini, M. E.; Rivera, C. S.; Gonzalez, C.; Blanco, D.

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Bioprotective Potential of Lactic Acid Bacteria in Malting and Brewing
pp. 1724-1733(10)
Authors: Rouse, Susan; van Sinderen, Douwe

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Safety Aspects and Implications of Regulation of Probiotic Bacteria in Food and Food Supplements
pp. 1734-1741(8)
Authors: Wassenaar, Trudy M.; Klein, Günter

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