Journal of Food Protection®

Microbial Quality of Raw Aquacultured Fish Fillets Procured from Internet and Local Retail Markets
pp. 1544-1549(6)
Authors: Pao, S.; Ettinger, M.R.; Khalid, M.F.; Reid, A.O.; Nerrie, B.L.

Survival of Listeria monocytogenes Strains in a Dry Sausage Model
pp. 1550-1555(6)
Authors: Tolvanen, Riina; Hellström, Sanna; Elsser, Dieter; Morgenstern, Heike; Björkroth, Johanna; Korkeala, Hannu

Comparison of the Stress Response of Listeria monocytogenes Strains with Sprout Colonization
pp. 1556-1562(7)
Authors: Gorski, Lisa; Flaherty, Denise; Duhé, Jessica M.

60-Day Aging Requirement Does Not Ensure Safety of Surface-Mold-Ripened Soft Cheeses Manufactured from Raw or Pasteurized Milk When Listeria monocytogenes Is Introduced as a Postprocessing Contaminant
pp. 1563-1571(9)
Authors: D'Amico, Dennis J.; Druart, Marc J.; Donnelly, Catherine W.

Survival and Growth of Acid-Adapted and Unadapted Salmonella in and on Raw Tomatoes as Affected by Variety, Stage of Ripeness, and Storage Temperature
pp. 1572-1579(8)
Authors: Beuchat, Larry R.; Mann, David A.

Low Incidence of Foodborne Pathogens of Concern in Raw Milk Utilized for Farmstead Cheese Production
pp. 1580-1589(10)
Authors: D'Amico, Dennis J.; Groves, Errol; Donnelly, Catherine W.

Survival and Transfer of Murine Norovirus 1, a Surrogate for Human Noroviruses, during the Production Process of Deep-Frozen Onions and Spinach
pp. 1590-1597(8)
Authors: Baert, Leen; Uyttendaele, Mieke; Vermeersch, Mattias; Van Coillie, Els; Debevere, Johan

Aqueous Matrix Compositions and pH Influence Feline Calicivirus Inactivation by High Pressure Processing
pp. 1598-1603(6)
Authors: Kingsley, David H.; Chen, Haiqiang

Carvacrol and Cinnamaldehyde Facilitate Thermal Destruction of Escherichia coli O157:H7 in Raw Ground Beef
pp. 1604-1611(8)
Authors: Juneja, Vijay K.; Friedman, Mendel

Effects of High Pressure, Subzero Temperature, and pH on Survival of Listeria monocytogenes in Buffer and Smoked Salmon
pp. 1612-1618(7)
Authors: Ritz, M.; Jugiau, F.; Federighi, M.; Chapleau, N.; de Lamballerie, M.

Cold Atmospheric Plasma Disinfection of Cut Fruit Surfaces Contaminated with Migrating Microorganisms
pp. 1619-1625(7)
Authors: Perni, Stefano; Shama, Gilbert; Kong, M.G.

Effects of Potassium Sorbate on Postharvest Brown Rot of Stone Fruit
pp. 1626-1631(6)
Authors: Gregori, R.; Borsetti, F.; Neri, F.; Mari, M.; Bertolini, P.

Standardized Inspections of Food Premises during the 2004 Athens Olympic Games: Descriptive Analysis and Risk Factors for Unsatisfactory Results
pp. 1632-1640(9)
Authors: Hadjichristodoulou, Christos; Mouchtouri, Varvara; Varzakas, Theodoros; Arvanitoyannis, Ioannis; Kremastinou, Jenny

Hand Washing Frequencies and Procedures Used in Retail Food Services
pp. 1641-1650(10)
Authors: Strohbehn, Catherine; Sneed, Jeannie; Paez, Paola; Meyer, Janell

Food Safety Knowledge and Behaviors of Women, Infant, and Children (WIC) Program Participants in the United States
pp. 1651-1658(8)
Authors: Kwon, Junehee; Wilson, Amber N.S.; Bednar, Carolyn; Kennon, Lisa

Operational Practices Associated with Foodborne Disease Outbreaks in the Catering Industry in England and Wales
pp. 1659-1665(7)
Authors: Jones, Sarah L.; Parry, Sharon M.; O'Brien, Sarah J.; Palmer, Stephen R.

Discovery and Development of Educational Strategies To Encourage Safe Food Handling Behaviors in Cancer Patients
pp. 1666-1672(7)
Authors: Medeiros, Lydia C.; Chen, Gang; Hillers, Virginia N.; Kendall, Patricia A.

Comparison of Shiga-Like Toxin II Expression between Two Genetically Diverse Lineages of Escherichia coli O157:H7
pp. 1673-1678(6)
Authors: Dowd, Scot E.; Williams, Jason B.

Antimicrobial Resistance and Association with Class 1 Integrons in Escherichia coli Isolated from Turkey Meat Products
pp. 1679-1684(6)
Authors: Khaitsa, M.L.; Oloya, J.; Doetkott, D.; Kegode, R.

Prevalence and Characterization of Salmonella in Bovine Lymph Nodes Potentially Destined for Use in Ground Beef
pp. 1685-1688(4)
Authors: Arthur, Terrance M.; Brichta-Harhay, Dayna M.; Bosilevac, Joseph M.; Guerini, Michael N.; Kalchayanand, Norasak; Wells, James E.; Shackelford, Steven D.; Wheeler, Tommy L.; Koohmaraie, Mohammad

Detection of Human Enteric Viruses in Japanese Clams
pp. 1689-1695(7)
Authors: Hansman, Grant S.; Oka, Tomoichiro; Li, Tian-Cheng; Nishio, Osamu; Noda, Mamoru; Takeda, Naokazu

Seasonal Tracking of Histo-Blood Group Antigen Expression and Norovirus Binding in Oyster Gastrointestinal Cells
pp. 1696-1700(5)
Authors: Tian, Peng; Engelbrektson, Anna L.; Mandrell, Robert E.

Antimicrobial Activity of Extracts of Edible Wild and Cultivated Mushrooms against Foodborne Bacterial Strains
pp. 1701-1706(6)
Authors: Venturini, M.E.; Rivera, C.S.; Gonzalez, C.; Blanco, D.

Bacterial Flora of Processed Broiler Chicken Skin after Successive Washings in Mixtures of Potassium Hydroxide and Lauric Acid
pp. 1707-1713(7)
Authors: Hinton, Arthur; Cason, John A.

Production of Mycotoxins by Penicillium expansum Inoculated into Apples
pp. 1714-1719(6)
Author: Watanabe, Mitsuru

A Rapid Fluorescence Assay for Danofloxacin in Beef Muscle: Effect of Muscle Type on Limit of Quantitation
pp. 1720-1723(4)
Author: Schneider, Marilyn J.

Bioprotective Potential of Lactic Acid Bacteria in Malting and Brewing
pp. 1724-1733(10)
Authors: Rouse, Susan; van Sinderen, Douwe

Safety Aspects and Implications of Regulation of Probiotic Bacteria in Food and Food Supplements
pp. 1734-1741(8)
Authors: Wassenaar, Trudy M.; Klein, Günter