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The Journal of Food Protection (JFP) is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

Print and online subscriptions are available to IAFP Members and institutional subscribers. IAFP Members with a subscription to JFP Online will have access to all available JFP and JMFT content. Online visitors who are not IAFP Members or journal subscribers will be charged on a pay-per-view basis. Membership and subscription information is available at www.foodprotection.org.

Journal of Food Protection® was previously published as Journal of Milk and Food Technology (JMFT).

Publisher: International Association for Food Protection

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Number 6, June 2008, pp. 1108-1308

Primers Specific for the Fimbrial Major Subunit Gene stdA Can Be Used To Detect Salmonella enterica Serovars
pp. 1108-1113(6)
Authors: Chuang, Yin-Ching; Yang, Chia-Huei; Lin, Jiunn-Horng; Wang, Ke-Chuan; Cheng, Chun-Ping; Yeh, Kuang-Sheng

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Impact of Transportation and Lairage on Hide Contamination with Escherichia coli O157 in Finished Beef Cattle
pp. 1114-1118(5)
Authors: Dewell, G. A.; Simpson, C. A.; Dewell, R. D.; Hyatt, D. R.; Belk, K. E.; Scanga, J. A.; Morley, P. S.; Grandin, T.; Smith, G. C.; Dargatz, D. A.; Wagner, B. A.; Salman, M. D.

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Validating the Efficacy of Peracetic Acid Mixture as an Antimicrobial in Poultry Chillers
pp. 1119-1122(4)
Authors: Bauermeister, Laura J.; Bowers, Jordan W. J.; Townsend, Julie C.; McKee, Shelly R.

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A Baseline Survey of the Microbiological Quality of Chicken Portions and Carcasses at Retail in Two Australian States (2005 to 2006)
pp. 1123-1134(12)
Authors: Pointon, A.; Sexton, M.; Dowsett, P.; Saputra, T.; Kiermeier, A.; Lorimer, M.; Holds, G.; Arnold, G.; Davos, D.; Combs, B.; Fabiansson, S.; Raven, G.; McKenzie, H.; Chapman, A.; Sumner, J.

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Plant-Derived Compounds Inactivate Antibiotic-Resistant Campylobacter jejuni Strains
pp. 1145-1149(5)
Authors: Ravishankar, Sadhana; Zhu, Libin; Law, Bibiana; Joens, Lynn; Friedman, Mendel

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Comparative Study on Essential Oils Incorporated into an Alginate-Based Edible Coating To Assure the Safety and Quality of Fresh-Cut Fuji Apples
pp. 1150-1161(12)
Authors: Raybaudi-Massilia, Rosa M.; Rojas-Graü, María A.; Mosqueda-Melgar, Jonathan; Martín-Belloso, Olga

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Prevalence of Yersinia enterocolitica in Market Weight Hogs in the United States
pp. 1162-1168(7)
Authors: Wesley, Irene V.; Bhaduri, Saumya; Bush, Eric

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Heat Inactivation of β-Lactam Antibiotics in Milk
pp. 1193-1198(6)
Authors: Zorraquino, M. A.; Roca, M.; Fernandez, N.; Molina, M. P.; Althaus, R.

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Quantitative Histological Analysis of Bovine Small Intestines before and after Processing into Natural Sausage Casings
pp. 1199-1204(6)
Authors: Wijnker, Joris J.; Tersteeg, M. H. G.; Berends, B. R.; Vernooij, J. C. M.; Koolmees, P. A.

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Thermal Inactivation of Avian Influenza and Newcastle Disease Viruses in Chicken Meat
pp. 1214-1222(9)
Authors: Thomas, Colleen; King, Daniel J.; Swayne, David E.

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Isolation of Campylobacter jejuni and Coliform Bacilli from Bile and Liver Obtained from Slaughter Cattle in Western Japan
pp. 1228-1231(4)
Authors: Matsumoto, Noriko; Taniwaki, Tae; Kinuta, Minae; Murase, Toshiyuki

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A National Survey of the Microbiological Quality of Retail Raw Meats in Australia
pp. 1232-1236(5)
Authors: Phillips, David; Jordan, David; Morris, Stephen; Jenson, Ian; Sumner, John

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Identification and Characterization of Enterococcus spp. in Greek Spontaneous Sausage Fermentation
pp. 1244-1247(4)
Authors: Paramithiotis, Spiros; Kagkli, Dafni-Maria; Blana, Vasiliki A.; Nychas, George-John E.; Drosinos, Eleftherios H.

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Aerobic Plate Counts as a Measure of Hazard Analysis Critical Control Point Effectiveness in a Pork Processing Plant
pp. 1248-1252(5)
Authors: Hong, Chong-Hae; Todd, Ewen C. D.; Bahk, Gyung-Jin

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Commercialization Conditions and Practices Influence the Microbiological Quality of Mineral Waters
pp. 1253-1257(5)
Authors: Nunes Filho, Sérgio A. P.; Sant'Ana, Anderson S.; Cruz, Adriano G.

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Identification of Yeasts Isolated from Commercial Shell Eggs Stored at Refrigerated Temperatures
pp. 1258-1261(4)
Authors: Musgrove, M. T.; Jones, D. R.; Hinton, A.; Ingram, K. D.; Northcutt, J. K.

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Alternaria Toxins in Wheat during the 2004 to 2005 Argentinean Harvest
pp. 1262-1265(4)
Authors: Azcarate, M. P.; Patriarca, A.; Terminiello, L.; Pinto, V. Fernández

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Impact of α-Radiation on Antigenic Properties of Cow's Milk β-Lactoglobulin
pp. 1270-1272(3)
Authors: Kaddouri, H.; Mimoun, S.; El-Mecherfi, K. E.; Chekroun, A.; Kheroua, O.; Saidi, D.

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Anisakis Antigens Detected in Fish Muscle Infested with Anisakis simplex L3
pp. 1273-1276(4)
Authors: Solas, M. Teresa; García, Maria Luisa; Rodriguez-Mahillo, Ana I.; Gonzalez-Munoz, Miguel; de las Heras, Cristina; Tejada, Margarita

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Role of the U.S. Food and Drug Administration in the Regulatory Management of Human Listeriosis in the United States
pp. 1277-1286(10)
Authors: Klontz, Karl C.; McCarthy, Patrick V.; Datta, Atin R.; Lee, Judy O.; Acheson, David W. K.; Brackett, Robert E.

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