Approaches To Establish Thresholds for Major Food Allergens and for Gluten in Food

Author: Threshold Working Group,

Source: Journal of Food Protection®, Volume 71, Number 5, May 2008 , pp. 1043-1088(46)

Publisher: International Association for Food Protection

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Document Type: Miscellaneous

Affiliations: 1: U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, 5100 Paint Branch Parkway, College Park, Maryland 20740-3835, USA

Publication date: 2008-05-01

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First published in 1937, the Journal of Food Protection^®, is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection^® is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

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