Authors: Zhong, Qixin; Black, D. Glenn; Davidson, P. Michael; Golden, David A.
Source: Journal of Food Protection®, Number 5, May 2008, pp. 886-1088, pp. 1015-1017(3)
Document Type: Research Article
Affiliations: Department of Food Science and Technology, The University of Tennessee, 2509 River Drive, Knoxville, Tennessee 37996-4539, USA
Publication date: May 1, 2008