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The Journal of Food Protection (JFP) is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

Print and online subscriptions are available to IAFP Members and institutional subscribers. IAFP Members with a subscription to JFP Online will have access to all available JFP and JMFT content. Online visitors who are not IAFP Members or journal subscribers will be charged on a pay-per-view basis. Membership and subscription information is available at www.foodprotection.org.

Journal of Food Protection® was previously published as Journal of Milk and Food Technology (JMFT).

Publisher: International Association for Food Protection

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Number 5, May 2008, pp. 886-1088

Free Content Errata
pp. 886-886(1)

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Factors Influencing the Growth of Salmonella during Sprouting of Naturally Contaminated Alfalfa Seeds
pp. 888-896(9)
Authors: Fu, Tong-Jen; Reineke, Karl F.; Chirtel, Stuart; VanPelt, Olif M.

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Reduction of Salmonella Enteritidis Population Sizes on Almond Kernels with Infrared Heat
pp. 897-902(6)
Authors: Brandl, Maria T.; Pan, Zhongli; Huynh, Steven; Zhu, Yi; McHugh, Tara H.

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Inactivation of MS2 F(+) Coliphage on Lettuce by a Combination of UV Light and Hydrogen Peroxide
pp. 903-907(5)
Authors: Xie, Y.; Hajdok, C.; Mittal, G. S.; Warriner, K.

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Bactericidal Activity of Ozone against Escherichia coli in Whole and Ground Black Peppers
pp. 914-917(4)
Authors: Emer, Zehra; Akbas, Meltem Yesilcimen; Ozdemir, Murat

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Growth and Enrichment Medium for Detection and Isolation of Shiga Toxin–Producing Escherichia coli in Cattle Feces
pp. 927-933(7)
Authors: Hussein, Hussein S.; Bollinger, Laurie M.; Hall, Mark R.

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Effects of Extended Dry Storage of Powdered Infant Milk Formula on Susceptibility of Enterobacter sakazakii to Hot Water and Ionizing Radiation
pp. 934-939(6)
Authors: Osaili, Tareq M.; Al-Nabulsi, Anas A.; Shaker, Reyad R.; Ayyash, Mutamed M.; Olaimat, Amin N.; Abu Al-Hasan, Ashraf S.; Kadora, Khaled M.; Holley, Richard A.

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Efficacy of Heat Treatments with Water and Fludioxonil for Postharvest Control of Blue and Gray Molds on Inoculated Pears and Fludioxonil Residues in Fruit
pp. 967-972(6)
Authors: Schirra, Mario; D'Aquino, Salvatore; Mulas, Maurizio; Melis, Rita Anna Maria; Giobbe, Sara; Migheli, Quirico; Garau, Anna; Angioni, Alberto; Cabras, Paolo

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Acidified Sodium Chlorite Solution as an Antimicrobial Treatment for Rainbow Trout (Oncorhynchus mykiss) Fillets
pp. 973-978(6)
Authors: Kamireddy, N.; Kenney, P. B.; Jittinandana, S.; Slider, S. D.

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Lipodepsipeptides from Pseudomonas syringae Are Partially Proteolyzed and Are Not Absorbed by Humans: An In Vitro Study
pp. 979-985(7)
Authors: Fiore, A.; Laparra, J. M.; Farreè, R.; Fullone, M. R.; Grgurina, I.; Gallo, M.; Fogliano, V.

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Determination of Polycyclic Aromatic Hydrocarbons in Smoked Pork by Effect-Directed Bioassay with Confirmation by Chemical Analysis
pp. 993-999(7)
Authors: Kuhn, Kerstin; Nowak, Bernhard; Klein, Günter; Behnke, Andreas; Seidel, Albrecht; Lampen, Alfonso

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Liquid Chromatography/Quadrupole Ion Trap/Time-of-Flight Determination of the Efficacy of Drug Test Kits for Rapid Screening of Food
pp. 1007-1014(8)
Authors: Zuckschwerdt, Jessica B.; Nixon, Christopher E.; Ciner, Frederic L.; Croley, Timothy R.

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Nonthermal Inactivation of Escherichia coli K-12 on Spinach Leaves, Using Dense Phase Carbon Dioxide
pp. 1015-1017(3)
Authors: Zhong, Qixin; Black, D. Glenn; Davidson, P. Michael; Golden, David A.

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Quantification of Campylobacter jejuni Cross-Contamination via Hands, Cutlery, and Cutting Board during Preparation of a Chicken Fruit Salad
pp. 1018-1022(5)
Authors: Verhoeff-Bakkenes, L.; Beumer, R. R.; de Jonge, R.; van Leusden, F. M.; de Jong, A. E. I.

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Associations between Bovine, Human, and Raw Milk, and Beef Isolates of Non-O157 Shiga Toxigenic Escherichia coli within a Restricted Geographic Area of the United States
pp. 1023-1027(5)
Authors: Cobbold, R. N.; Davis, M. A.; Rice, D. H.; Szymanski, M.; Tarr, P. I.; Besser, T. E.; Hancock, D. D.

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A Processing Plant Persistent Strain of Listeria monocytogenes Crosses the Fetoplacental Barrier in a Pregnant Guinea Pig Model
pp. 1028-1034(7)
Authors: Jensen, Anne; Williams, Denita; Irvin, Elizabeth A.; Gram, Lone; Smith, Mary Alice

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Survival of SA11 Rotavirus in Fresh Fruit Juices of Pineapple, Papaya, and Honeydew Melon
pp. 1035-1037(3)
Authors: Leong, Yap Kok; Xui, Ong Chiaw; Chia, Ong Kien

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Determination of Ochratoxin A in Wine by Immunoaffinity Cleanup and Liquid Chromatography Tandem Mass Spectrometry
pp. 1038-1042(5)
Authors: Noba, Shigekuni; Omote, Masayuki; Kitagawa, Yasushi; Mochizuki, Naoki

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