Journal of Food Protection®

Factors Influencing the Growth of Salmonella during Sprouting of Naturally Contaminated Alfalfa Seeds
pp. 888-896(9)
Authors: Fu, Tong-Jen; Reineke, Karl F.; Chirtel, Stuart; VanPelt, Olif M.

Reduction of Salmonella Enteritidis Population Sizes on Almond Kernels with Infrared Heat
pp. 897-902(6)
Authors: Brandl, Maria T.; Pan, Zhongli; Huynh, Steven; Zhu, Y.i.; McHugh, Tara H.

Inactivation of MS2 F(+) Coliphage on Lettuce by a Combination of UV Light and Hydrogen Peroxide
pp. 903-907(5)
Authors: Xie, Y.; Hajdok, C.; Mittal, G.S.; Warriner, K.

UV Light Inactivation of Hepatitis A Virus, Aichi Virus, and Feline Calicivirus on Strawberries, Green Onions, and Lettuce
pp. 908-913(6)
Authors: Fino, Viviana R.; Kniel, Kalmia E.

Bactericidal Activity of Ozone against Escherichia coli in Whole and Ground Black Peppers
pp. 914-917(4)
Authors: Emer, Zehra; Akbas, Meltem Yesilcimen; Ozdemir, Murat

Validation of a Commercial Process for Inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on the Surface of Whole Muscle Beef Jerky
pp. 918-926(9)
Authors: Porto-Fett, Anna C.S.; Call, Jeffrey E.; Luchansky, John B.

Growth and Enrichment Medium for Detection and Isolation of Shiga Toxin-Producing Escherichia coli in Cattle Feces
pp. 927-933(7)
Authors: Hussein, Hussein S.; Bollinger, Laurie M.; Hall, Mark R.

Effects of Extended Dry Storage of Powdered Infant Milk Formula on Susceptibility of Enterobacter sakazakii to Hot Water and Ionizing Radiation
pp. 934-939(6)
Authors: Osaili, Tareq M.; Al-Nabulsi, Anas A.; Shaker, Reyad R.; Ayyash, Mutamed M.; Olaimat, Amin N.; Abu Al-Hasan, Ashraf S.; Kadora, Khaled M.; Holley, Richard A.

Fate of Enterobacter sakazakii Attached to or in Biofilms on Stainless Steel Upon Exposure to Various Temperatures or Relative Humidities
pp. 940-945(6)
Authors: Kim, Hoikyung; Bang, Jihyun; Beuchat, Larry R.; Ryu, Jee-Hoon

Risk Assessment of Listeria spp. Contamination in the Production Line of Ready-to-Eat Chicken Meat Products
pp. 946-952(7)
Authors: Keeratipibul, Suwimon; Lekroengsin, Sumalin

Morphological Study of Heat-Sensitive and Heat-Resistant Spores of Clostridium sporogenes, Using Transmission Electron Microscopy
pp. 953-958(6)
Authors: Mah, Jae-Hyung; Kang, Dong-Hyun; Tang, Juming

Development and Use of a Pepsin Digestion Method for Analysis of Shellfish for Cryptosporidium Oocysts and Giardia Cysts
pp. 959-966(8)
Authors: Robertson, L.J.; Gjerde, B.

Efficacy of Heat Treatments with Water and Fludioxonil for Postharvest Control of Blue and Gray Molds on Inoculated Pears and Fludioxonil Residues in Fruit
pp. 967-972(6)
Authors: Schirra, Mario; D'Aquino, Salvatore; Mulas, Maurizio; Melis, Rita Anna Maria; Giobbe, Sara; Migheli, Quirico; Garau, Anna; Angioni, Alberto; Cabras, Paolo

Acidified Sodium Chlorite Solution as an Antimicrobial Treatment for Rainbow Trout (Oncorhynchus mykiss) Fillets
pp. 973-978(6)
Authors: Kamireddy, N.; Kenney, P.B.; Jittinandana, S.; Slider, S.D.

Lipodepsipeptides from Pseudomonas syringae Are Partially Proteolyzed and Are Not Absorbed by Humans: An In Vitro Study
pp. 979-985(7)
Authors: Fiore, A.; Laparra, J.M.; Farreè, R.; Fullone, M.R.; Grgurina, I.; Gallo, M.; Fogliano, V.

Monitoring and Identification of Bacteria Associated with Safety Concerns in the Manufacture of São Jorge, a Portuguese Traditional Cheese from Raw Cow's Milk
pp. 986-992(7)
Authors: Kongo, J. Marcelino; Gomes, Ana P.; Malcata, F. Xavier

Determination of Polycyclic Aromatic Hydrocarbons in Smoked Pork by Effect-Directed Bioassay with Confirmation by Chemical Analysis
pp. 993-999(7)
Authors: Kuhn, Kerstin; Nowak, Bernhard; Klein, Günter; Behnke, Andreas; Seidel, Albrecht; Lampen, Alfonso

Competitive Enzyme-Linked Immunosorbent Assay for Quantitative Detection of Bovine Blood in Heat-Processed Meat and Feed
pp. 1000-1006(7)
Authors: Rao, Qinchun; Hsieh, Yun-Hwa Peggy

Liquid Chromatography/Quadrupole Ion Trap/Time-of-Flight Determination of the Efficacy of Drug Test Kits for Rapid Screening of Food
pp. 1007-1014(8)
Authors: Zuckschwerdt, Jessica B.; Nixon, Christopher E.; Ciner, Frederic L.; Croley, Timothy R.

Nonthermal Inactivation of Escherichia coli K-12 on Spinach Leaves, Using Dense Phase Carbon Dioxide
pp. 1015-1017(3)
Authors: Zhong, Qixin; Black, D. Glenn; Davidson, P. Michael; Golden, David A.

Quantification of Campylobacter jejuni Cross-Contamination via Hands, Cutlery, and Cutting Board during Preparation of a Chicken Fruit Salad
pp. 1018-1022(5)
Authors: Verhoeff-Bakkenes, L.; Beumer, R.R.; de Jonge, R.; van Leusden, F.M.; de Jong, A.E.I.

Associations between Bovine, Human, and Raw Milk, and Beef Isolates of Non-O157 Shiga Toxigenic Escherichia coli within a Restricted Geographic Area of the United States
pp. 1023-1027(5)
Authors: Cobbold, R.N.; Davis, M.A.; Rice, D.H.; Szymanski, M.; Tarr, P.I.; Besser, T.E.; Hancock, D.D.

A Processing Plant Persistent Strain of Listeria monocytogenes Crosses the Fetoplacental Barrier in a Pregnant Guinea Pig Model
pp. 1028-1034(7)
Authors: Jensen, Anne; Williams, Denita; Irvin, Elizabeth A.; Gram, Lone; Smith, Mary Alice

Survival of SA11 Rotavirus in Fresh Fruit Juices of Pineapple, Papaya, and Honeydew Melon
pp. 1035-1037(3)
Authors: Leong, Yap Kok; Xui, Ong Chiaw; Chia, Ong Kien

Determination of Ochratoxin A in Wine by Immunoaffinity Cleanup and Liquid Chromatography Tandem Mass Spectrometry
pp. 1038-1042(5)
Authors: Noba, Shigekuni; Omote, Masayuki; Kitagawa, Yasushi; Mochizuki, Naoki

Approaches To Establish Thresholds for Major Food Allergens and for Gluten in Food
pp. 1043-1088(46)
Author: Threshold Working Group,