Journal of Food Protection®

Animal and Environmental Impact on the Presence and Distribution of Salmonella and Escherichia coli in Hydroponic Tomato Greenhouses
pp. 676-683(8)
Authors: Orozco R., Leopoldo; Iturriaga, Montserrat H.; Tamplin, Mark L.; Fratamico, Pina M.; Call, Jeffrey E.; Luchansky, John B.; Escartin, Eduardo F.

Membrane Damage and Viability Loss of Escherichia coli K-12 in Apple Juice Treated with Radio Frequency Electric Field
pp. 684-690(7)
Authors: Ukuku, Dike O.; Geveke, David J.; Cooke, Peter; Zhang, Howard Q.

Comparison of Fecal versus Rectoanal Mucosal Swab Sampling for Detecting Escherichia coli O157:H7 in Experimentally Inoculated Cattle Used in Assessing Bacteriophage as a Mitigation Strategy
pp. 691-698(8)
Authors: Niu, Y.D.; Xu, Y.; McAllister, T.A.; Rozema, E.A.; Stephens, T.P.; Bach, S.J.; Johnson, R.P.; Stanford, K.

Time Course of Infection with Salmonella Typhimurium and Its Influence on Fecal Shedding, Distribution in Inner Organs, and Antibody Response in Fattening Pigs
pp. 699-705(7)
Authors: Scherer, Kathrin; Szabó, István; Rösler, Uwe; Appel, Bernd; Hensel, Andreas; Nöckler, Karsten

Isolation and Characterization of the Shiga Toxin Gene (stx)-Bearing Escherichia coli O157 and Non-O157 from Retail Meats in Shandong Province, China, and Characterization of the O157-Derived stx₂ Phages
pp. 706-713(8)
Authors: Koitabashi, Tsutomu; Cui, Shan; Kamruzzaman, Muhammad; Nishibuchi, Mitsuaki

Evaluation of Nonpathogenic Surrogate Bacteria as Process Validation Indicators for Salmonella enterica for Selected Antimicrobial Treatments, Cold Storage, and Fermentation in Meat
pp. 714-718(5)
Authors: Niebuhr, S.E.; Laury, A.; Acuff, G.R.; Dickson, J.S.

Prevalence and Diversity of Arcobacter spp. in the Czech Republic
pp. 719-727(9)
Authors: Pejchalová, M.; Dostalíková, E.; Slámová, M.; Brožková, I.; Vytřasová, J.

Control of Listeria monocytogenes on Vacuum-Packaged Frankfurters Sprayed with Lactic Acid Alone or in Combination with Sodium Lauryl Sulfate
pp. 728-734(7)
Authors: Byelashov, Oleksandr A.; Kendall, Patricia A.; Belk, Keith E.; Scanga, John A.; Sofos, John N.

Monitoring Hygiene On- and At-Line Is Critical for Controlling Listeria monocytogenes during Produce Processing
pp. 735-741(7)
Authors: Pappelbaum, Krystyna; Grif, Katharina; Heller, Ingrid; Würzner, Reinhard; Hein, Ingeborg; Ellerbroek, Lueppo; Wagner, Martin

Survival and Acid Resistance ofListeria innocua in Feta Cheese and Yogurt, in the Presence or Absence of Fungi
pp. 742-749(8)
Authors: Belessi, Charalambia-Irini A.; Papanikolaou, Seraphim; Drosinos, Eleftherios H.; Skandamis, Panagiotis N.

A Radial Basis Function Neural Network Approach To Determine the Survival of Listeria monocytogenes in Katiki, a Traditional Greek Soft Cheese
pp. 750-759(10)
Author: Panagou, Efstathios Z.

Antimicrobial Resistance and Virulence of Enterococcus faecalis Isolated from Retail Food
pp. 760-769(10)
Authors: McGowan-Spicer, Lori L.; Fedorka-Cray, Paula J.; Frye, Jonathan G.; Meinersmann, Richard J.; Barrett, John B.; Jackson, Charlene R.

Shelf Life of Semifried Tuna Slices Coated with Essential Oil Compounds after Treatment with Anodic Electrolyzed NaCl Solution
pp. 770-774(5)
Authors: Abou-Taleb, Mohamed; Kawai, Yuji

Modification of the Submerged Coil To Prevent Microbial Carryover Error in Thermal Death Studies
pp. 775-780(6)
Authors: Keller, Susanne E.; Shazer, Arlette G.; Fleischman, Gregory J.; Chirtel, Stuart; Anderson, Nathan; Larkin, John

Enhanced Rapidity for Qualitative Detection of Listeria monocytogenes Using an Enzyme-Linked Immunosorbent Assay and Immunochromatography Strip Test Combined with Immunomagnetic Bead Separation
pp. 781-789(9)
Authors: Shim, Won-Bo; Choi, Jin-Gil; Kim, Ji-Young; Yang, Zheng-You; Lee, Kyu-Ho; Kim, Min-Gon; Ha, Sang-Do; Kim, Keun-Sung; Kim, Kwang-Yup; Kim, Cheol-Ho; Eremin, Sergei A.; Chung, Duck-Hwa

Acute Oral Safety Study of Rosemary Extracts in Rats
pp. 790-795(6)
Authors: Anadón, Arturo; Martínez-Larrañaga, Maria R.; Martínez, Maria A.; Ares, Irma; García-Risco, Monica R.; Señoráns, Francisco J.; Reglero, Guillermo

Effect of Probiotic Strains Lactobacillus acidophilus LAFTI L10 and Lactobacillus paracasei LAFTI L26 on Systemic Immune Functions and Bacterial Translocation in Mice
pp. 796-801(6)
Authors: Paturi, Gunaranjan; Phillips, Michael; Kailasapathy, Kasipathy

A Comparison of the Risk of Bovine Spongiform Encephalopathy Infectivity in Beef from Cattle Younger than 21 Months in Japan with That in Beef from the United States as Assessed by the Carcass Maturity Score
pp. 802-806(5)
Authors: Sugiura, Katsuaki; Smith, Gary C.

Fecal Shedding of Foodborne Pathogens by Florida-Born Heifers and Steers in U.S. Beef Production Segments
pp. 807-810(4)
Authors: Riley, D.G.; Loneragan, G.H.; Phillips, W.A.; Gray, J.T.; Fedorka-Cray, P.J.

Inactivation of Escherichia coli O157:H7 in Ground Beef by Single-Cycle and Multiple-Cycle High-Pressure Treatments
pp. 811-815(5)
Authors: Morales, Pilar; Calzada, Javier; Ávila, Marta; Nuñez, Manuel

Prevalence and Antimicrobial Susceptibility of Escherichia coli O157:H7 in Vegetables Sold in the Amathole District, Eastern Cape Province of South Africa
pp. 816-819(4)
Authors: Abong'o, B.O.; Momba, M.N.B.; Mwambakana, J.N.

High Pressures in Combination with Antimicrobials To Reduce Escherichia coli O157:H7 and Salmonella Agona in Apple Juice and Orange Juice
pp. 820-824(5)
Authors: Whitney, Brooke M.; Williams, Robert C.; Eifert, Joseph; Marcy, Joseph

Water Pressure Effectively Reduces Salmonella enterica Serovar Enteritidis on the Surface of Raw Almonds
pp. 825-829(5)
Authors: Willford, John; Mendonca, Aubrey; Goodridge, Lawrence D.

Hot Water Treatments To Inactivate Escherichia coli O157:H7 and Salmonella in Mung Bean Seeds
pp. 830-834(5)
Authors: Bari, M.L.; Inatsu, Y.; Isobe, S.; Kawamoto, S.

Detection of Campylobacter jejuni and Campylobacter coli from Broiler Chicken-Related Samples Using BAX PCR and Conventional International Organization for Standardization Culture
pp. 835-838(4)
Authors: Williams, Lisa K.; McMeechan, Alisdair; Baalham, Tamsin; Ward, Laura; Humphrey, Tom J.; Jørgensen, Frieda

Use of Single-Strand Conformation Polymorphism of Amplified 16S rDNA for Grouping of Bacteria Isolated from Foods
pp. 839-844(6)
Authors: Takahashi, Hajime; Kimura, Bon; Tanaka, Yuichiro; Mori, Mayumi; Yokoi, Asami; Fujii, Tateo

Effect of Different Concentrations of Carbon Dioxide and Oxygen on the Growth of Pathogenic Yersinia enterocolitica 4/O:3 in Ground Pork Packaged under Modified Atmospheres
pp. 845-849(5)
Authors: Strotmann, C.; von Mueffling, T.; Klein, G.; Nowak, B.

A Comparison of Media for the Isolation of Arcobacter spp. from Retail Packs of Beef
pp. 850-854(5)
Authors: Hamill, Sarah; Neill, Sidney D.; Madden, Robert H.

Prevalence of Listeria monocytogenes and Salmonella in Ready-to-Eat Food in Catalonia, Spain
pp. 855-859(5)
Authors: Cabedo, L.; Picart i Barrot, L.; Teixidó i Canelles, A.

Microbiological Quality of Sushi from Sushi Bars and Retailers
pp. 860-864(5)
Authors: Atanassova, Viktoria; Reich, Felix; Klein, Günter

Screening Procedures for Clenbuterol Residue Determination in Raw Swine Livers Using Lateral-Flow Assay and Enzyme-Linked Immunosorbent Assay
pp. 865-869(5)
Authors: Lai, Wei H.; Fung, Daniel Y.C.; Xu, Yang; Xiong, Yong H.

Distribution and Residue Depletion of Oxytetracycline in Giant Freshwater Prawn (Macrobrachium rosenbergii)
pp. 870-873(4)
Authors: Poapolathep, Amnart; Poapolathep, Saranya; Imsilp, Kanjana; Wannapat, Nutthapong; Klangkaew, Narumol; Kusutjarit, Napasorn; Kumagai, Susumu