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First published in 1937, the Journal of Food Protection®, is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection® is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

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Publisher: International Association for Food Protection

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Number 4, April 2008, pp. 676-873

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Animal and Environmental Impact on the Presence and Distribution of Salmonella and Escherichia coli in Hydroponic Tomato Greenhouses
pp. 676-683(8)
Authors: Orozco R., Leopoldo; Iturriaga, Montserrat H.; Tamplin, Mark L.; Fratamico, Pina M.; Call, Jeffrey E.; Luchansky, John B.; Escartin, Eduardo F.

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Membrane Damage and Viability Loss of Escherichia coli K-12 in Apple Juice Treated with Radio Frequency Electric Field
pp. 684-690(7)
Authors: Ukuku, Dike O.; Geveke, David J.; Cooke, Peter; Zhang, Howard Q.

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Comparison of Fecal versus Rectoanal Mucosal Swab Sampling for Detecting Escherichia coli O157:H7 in Experimentally Inoculated Cattle Used in Assessing Bacteriophage as a Mitigation Strategy
pp. 691-698(8)
Authors: Niu, Y. D.; Xu, Y.; McAllister, T. A.; Rozema, E. A.; Stephens, T. P.; Bach, S. J.; Johnson, R. P.; Stanford, K.

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Time Course of Infection with Salmonella Typhimurium and Its Influence on Fecal Shedding, Distribution in Inner Organs, and Antibody Response in Fattening Pigs
pp. 699-705(7)
Authors: Scherer, Kathrin; Szabó, István; Rösler, Uwe; Appel, Bernd; Hensel, Andreas; Nöckler, Karsten

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Prevalence and Diversity of Arcobacter spp. in the Czech Republic
pp. 719-727(9)
Authors: Pejchalová, M.; Dostalíková, E.; Slámová, M.; Brožková, I.; Vytřasová, J.

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Control of Listeria monocytogenes on Vacuum-Packaged Frankfurters Sprayed with Lactic Acid Alone or in Combination with Sodium Lauryl Sulfate
pp. 728-734(7)
Authors: Byelashov, Oleksandr A.; Kendall, Patricia A.; Belk, Keith E.; Scanga, John A.; Sofos, John N.

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Monitoring Hygiene On- and At-Line Is Critical for Controlling Listeria monocytogenes during Produce Processing
pp. 735-741(7)
Authors: Pappelbaum, Krystyna; Grif, Katharina; Heller, Ingrid; Würzner, Reinhard; Hein, Ingeborg; Ellerbroek, Lueppo; Wagner, Martin

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Survival and Acid Resistance ofListeria innocua in Feta Cheese and Yogurt, in the Presence or Absence of Fungi
pp. 742-749(8)
Authors: Belessi, Charalambia-Irini A.; Papanikolaou, Seraphim; Drosinos, Eleftherios H.; Skandamis, Panagiotis N.

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Antimicrobial Resistance and Virulence of Enterococcus faecalis Isolated from Retail Food
pp. 760-769(10)
Authors: McGowan-Spicer, Lori L.; Fedorka-Cray, Paula J.; Frye, Jonathan G.; Meinersmann, Richard J.; Barrett, John B.; Jackson, Charlene R.

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Modification of the Submerged Coil To Prevent Microbial Carryover Error in Thermal Death Studies
pp. 775-780(6)
Authors: Keller, Susanne E.; Shazer, Arlette G.; Fleischman, Gregory J.; Chirtel, Stuart; Anderson, Nathan; Larkin, John

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Enhanced Rapidity for Qualitative Detection of Listeria monocytogenes Using an Enzyme-Linked Immunosorbent Assay and Immunochromatography Strip Test Combined with Immunomagnetic Bead Separation
pp. 781-789(9)
Authors: Shim, Won-Bo; Choi, Jin-Gil; Kim, Ji-Young; Yang, Zheng-You; Lee, Kyu-Ho; Kim, Min-Gon; Ha, Sang-Do; Kim, Keun-Sung; Kim, Kwang-Yup; Kim, Cheol-Ho; Eremin, Sergei A.; Chung, Duck-Hwa

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Acute Oral Safety Study of Rosemary Extracts in Rats
pp. 790-795(6)
Authors: Anadón, Arturo; Martínez-Larrañaga, Maria R.; Martínez, Maria A.; Ares, Irma; García-Risco, Monica R.; Señoráns, Francisco J.; Reglero, Guillermo

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Fecal Shedding of Foodborne Pathogens by Florida-Born Heifers and Steers in U.S. Beef Production Segments
pp. 807-810(4)
Authors: Riley, D. G.; Loneragan, G. H.; Phillips, W. A.; Gray, J. T.; Fedorka-Cray, P. J.

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Inactivation of Escherichia coli O157:H7 in Ground Beef by Single-Cycle and Multiple-Cycle High-Pressure Treatments
pp. 811-815(5)
Authors: Morales, Pilar; Calzada, Javier; Ávila, Marta; Nuñez, Manuel

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High Pressures in Combination with Antimicrobials To Reduce Escherichia coli O157:H7 and Salmonella Agona in Apple Juice and Orange Juice
pp. 820-824(5)
Authors: Whitney, Brooke M.; Williams, Robert C.; Eifert, Joseph; Marcy, Joseph

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Water Pressure Effectively Reduces Salmonella enterica Serovar Enteritidis on the Surface of Raw Almonds
pp. 825-829(5)
Authors: Willford, John; Mendonca, Aubrey; Goodridge, Lawrence D.

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Hot Water Treatments To Inactivate Escherichia coli O157:H7 and Salmonella in Mung Bean Seeds
pp. 830-834(5)
Authors: Bari, M. L.; Inatsu, Y.; Isobe, S.; Kawamoto, S.

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Detection of Campylobacter jejuni and Campylobacter coli from Broiler Chicken–Related Samples Using BAX PCR and Conventional International Organization for Standardization Culture
pp. 835-838(4)
Authors: Williams, Lisa K.; McMeechan, Alisdair; Baalham, Tamsin; Ward, Laura; Humphrey, Tom J.; Jørgensen, Frieda

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Use of Single-Strand Conformation Polymorphism of Amplified 16S rDNA for Grouping of Bacteria Isolated from Foods
pp. 839-844(6)
Authors: Takahashi, Hajime; Kimura, Bon; Tanaka, Yuichiro; Mori, Mayumi; Yokoi, Asami; Fujii, Tateo

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A Comparison of Media for the Isolation of Arcobacter spp. from Retail Packs of Beef
pp. 850-854(5)
Authors: Hamill, Sarah; Neill, Sidney D.; Madden, Robert H.

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Prevalence of Listeria monocytogenes and Salmonella in Ready-to-Eat Food in Catalonia, Spain
pp. 855-859(5)
Authors: Cabedo, L.; Picart i Barrot, L.; Teixidó i Canelles, A.

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Microbiological Quality of Sushi from Sushi Bars and Retailers
pp. 860-864(5)
Authors: Atanassova, Viktoria; Reich, Felix; Klein, Günter

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Distribution and Residue Depletion of Oxytetracycline in Giant Freshwater Prawn (Macrobrachium rosenbergii)
pp. 870-873(4)
Authors: Poapolathep, Amnart; Poapolathep, Saranya; Imsilp, Kanjana; Wannapat, Nutthapong; Klangkaew, Narumol; Kusutjarit, Napasorn; Kumagai, Susumu

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