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The Journal of Food Protection (JFP) is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

Print and online subscriptions are available to IAFP Members and institutional subscribers. IAFP Members with a subscription to JFP Online will have access to all available JFP and JMFT content. Online visitors who are not IAFP Members or journal subscribers will be charged on a pay-per-view basis. Membership and subscription information is available at www.foodprotection.org.

Journal of Food Protection® was previously published as Journal of Milk and Food Technology (JMFT).

Publisher: International Association for Food Protection

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Number 4, April 2008, pp. 676-873

Animal and Environmental Impact on the Presence and Distribution of Salmonella and Escherichia coli in Hydroponic Tomato Greenhouses
pp. 676-683(8)
Authors: Orozco R., Leopoldo; Iturriaga, Montserrat H.; Tamplin, Mark L.; Fratamico, Pina M.; Call, Jeffrey E.; Luchansky, John B.; Escartin, Eduardo F.

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Membrane Damage and Viability Loss of Escherichia coli K-12 in Apple Juice Treated with Radio Frequency Electric Field
pp. 684-690(7)
Authors: Ukuku, Dike O.; Geveke, David J.; Cooke, Peter; Zhang, Howard Q.

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Comparison of Fecal versus Rectoanal Mucosal Swab Sampling for Detecting Escherichia coli O157:H7 in Experimentally Inoculated Cattle Used in Assessing Bacteriophage as a Mitigation Strategy
pp. 691-698(8)
Authors: Niu, Y. D.; Xu, Y.; McAllister, T. A.; Rozema, E. A.; Stephens, T. P.; Bach, S. J.; Johnson, R. P.; Stanford, K.

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Time Course of Infection with Salmonella Typhimurium and Its Influence on Fecal Shedding, Distribution in Inner Organs, and Antibody Response in Fattening Pigs
pp. 699-705(7)
Authors: Scherer, Kathrin; Szabó, István; Rösler, Uwe; Appel, Bernd; Hensel, Andreas; Nöckler, Karsten

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Prevalence and Diversity of Arcobacter spp. in the Czech Republic
pp. 719-727(9)
Authors: Pejchalová, M.; Dostalíková, E.; Slámová, M.; Brožková, I.; Vytřasová, J.

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Control of Listeria monocytogenes on Vacuum-Packaged Frankfurters Sprayed with Lactic Acid Alone or in Combination with Sodium Lauryl Sulfate
pp. 728-734(7)
Authors: Byelashov, Oleksandr A.; Kendall, Patricia A.; Belk, Keith E.; Scanga, John A.; Sofos, John N.

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Monitoring Hygiene On- and At-Line Is Critical for Controlling Listeria monocytogenes during Produce Processing
pp. 735-741(7)
Authors: Pappelbaum, Krystyna; Grif, Katharina; Heller, Ingrid; Würzner, Reinhard; Hein, Ingeborg; Ellerbroek, Lueppo; Wagner, Martin

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Survival and Acid Resistance ofListeria innocua in Feta Cheese and Yogurt, in the Presence or Absence of Fungi
pp. 742-749(8)
Authors: Belessi, Charalambia-Irini A.; Papanikolaou, Seraphim; Drosinos, Eleftherios H.; Skandamis, Panagiotis N.

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Antimicrobial Resistance and Virulence of Enterococcus faecalis Isolated from Retail Food
pp. 760-769(10)
Authors: McGowan-Spicer, Lori L.; Fedorka-Cray, Paula J.; Frye, Jonathan G.; Meinersmann, Richard J.; Barrett, John B.; Jackson, Charlene R.

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Modification of the Submerged Coil To Prevent Microbial Carryover Error in Thermal Death Studies
pp. 775-780(6)
Authors: Keller, Susanne E.; Shazer, Arlette G.; Fleischman, Gregory J.; Chirtel, Stuart; Anderson, Nathan; Larkin, John

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Enhanced Rapidity for Qualitative Detection of Listeria monocytogenes Using an Enzyme-Linked Immunosorbent Assay and Immunochromatography Strip Test Combined with Immunomagnetic Bead Separation
pp. 781-789(9)
Authors: Shim, Won-Bo; Choi, Jin-Gil; Kim, Ji-Young; Yang, Zheng-You; Lee, Kyu-Ho; Kim, Min-Gon; Ha, Sang-Do; Kim, Keun-Sung; Kim, Kwang-Yup; Kim, Cheol-Ho; Eremin, Sergei A.; Chung, Duck-Hwa

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Acute Oral Safety Study of Rosemary Extracts in Rats
pp. 790-795(6)
Authors: Anadón, Arturo; Martínez-Larrañaga, Maria R.; Martínez, Maria A.; Ares, Irma; García-Risco, Monica R.; Señoráns, Francisco J.; Reglero, Guillermo

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Fecal Shedding of Foodborne Pathogens by Florida-Born Heifers and Steers in U.S. Beef Production Segments
pp. 807-810(4)
Authors: Riley, D. G.; Loneragan, G. H.; Phillips, W. A.; Gray, J. T.; Fedorka-Cray, P. J.

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Inactivation of Escherichia coli O157:H7 in Ground Beef by Single-Cycle and Multiple-Cycle High-Pressure Treatments
pp. 811-815(5)
Authors: Morales, Pilar; Calzada, Javier; Ávila, Marta; Nuñez, Manuel

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High Pressures in Combination with Antimicrobials To Reduce Escherichia coli O157:H7 and Salmonella Agona in Apple Juice and Orange Juice
pp. 820-824(5)
Authors: Whitney, Brooke M.; Williams, Robert C.; Eifert, Joseph; Marcy, Joseph

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Water Pressure Effectively Reduces Salmonella enterica Serovar Enteritidis on the Surface of Raw Almonds
pp. 825-829(5)
Authors: Willford, John; Mendonca, Aubrey; Goodridge, Lawrence D.

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Hot Water Treatments To Inactivate Escherichia coli O157:H7 and Salmonella in Mung Bean Seeds
pp. 830-834(5)
Authors: Bari, M. L.; Inatsu, Y.; Isobe, S.; Kawamoto, S.

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Detection of Campylobacter jejuni and Campylobacter coli from Broiler Chicken–Related Samples Using BAX PCR and Conventional International Organization for Standardization Culture
pp. 835-838(4)
Authors: Williams, Lisa K.; McMeechan, Alisdair; Baalham, Tamsin; Ward, Laura; Humphrey, Tom J.; Jørgensen, Frieda

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Use of Single-Strand Conformation Polymorphism of Amplified 16S rDNA for Grouping of Bacteria Isolated from Foods
pp. 839-844(6)
Authors: Takahashi, Hajime; Kimura, Bon; Tanaka, Yuichiro; Mori, Mayumi; Yokoi, Asami; Fujii, Tateo

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A Comparison of Media for the Isolation of Arcobacter spp. from Retail Packs of Beef
pp. 850-854(5)
Authors: Hamill, Sarah; Neill, Sidney D.; Madden, Robert H.

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Prevalence of Listeria monocytogenes and Salmonella in Ready-to-Eat Food in Catalonia, Spain
pp. 855-859(5)
Authors: Cabedo, L.; Picart i Barrot, L.; Teixidó i Canelles, A.

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Microbiological Quality of Sushi from Sushi Bars and Retailers
pp. 860-864(5)
Authors: Atanassova, Viktoria; Reich, Felix; Klein, Günter

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Distribution and Residue Depletion of Oxytetracycline in Giant Freshwater Prawn (Macrobrachium rosenbergii)
pp. 870-873(4)
Authors: Poapolathep, Amnart; Poapolathep, Saranya; Imsilp, Kanjana; Wannapat, Nutthapong; Klangkaew, Narumol; Kusutjarit, Napasorn; Kumagai, Susumu

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