Journal of Food Protection®

Growth and Toxin Production of Proteolytic Clostridium botulinum in Aseptically Steamed Rice Products at pH 4.6 to 6.8, Packed under Modified Atmosphere, Using a Deoxidant Pack
pp. 468-472(5)
Authors: Kimura, Bon; Kimura, Ryusuke; Fukaya, Tetsuya; Sakuma, Kinya; Miya, Satoko; Fujii, Tateo

Decontamination of Fluid Milk Containing Bacillus Spores Using Commercial Household Products
pp. 473-478(6)
Authors: Black, D.G.; Taylor, T.M.; Kerr, H.J.; Padhi, S.; Montville, T.J.; Davidson, P.M.

Economics of Reducing Campylobacter at Different Levels within the Belgian Poultry Meat Chain
pp. 479-485(7)
Authors: Gellynck, Xavier; Messens, Winy; Halet, Dirk; Grijspeerdt, Koen; Hartnett, Emma; Viaene, Jacques

Inhibition of Escherichia coli O157:H7 in Ripening Dry Fermented Sausage by Ground Yellow Mustard
pp. 486-493(8)
Authors: Graumann, Gary H.; Holley, Richard A.

Effect of Inoculum Preparation Procedure and Storage Time and Temperature on the Fate of Listeria monocytogenes on Inoculated Salami
pp. 494-501(8)
Authors: Simpson, Catherine A.; Geornaras, Ifigenia; Yoon, Yohan; Scanga, John A.; Kendall, Patricia A.; Sofos, John N.

Antibacterial Efficiency of Spanish Satureja montana Essential Oil against Listeria monocytogenes among Natural Flora in Minced Pork
pp. 502-508(7)
Authors: Carramiñana, J.J.; Rota, C.; Burillo, J.; Herrera, A.

Thermal Inactivation D- and z-Values of Multidrug-Resistant and Non-Multidrug-Resistant Salmonella Serotypes and Survival in Ground Beef Exposed to Consumer-Style Cooking
pp. 509-515(7)
Authors: Stopforth, J.D.; Suhalim, R.; Kottapalli, B.; Hill, W.E.; Samadpour, M.

Effect of Selected Plant Essential Oils or Their Constituents and Modified Atmosphere Packaging on the Radiosensitivity of Escherichia coli O157:H7 and Salmonella Typhi in Ground Beef
pp. 516-521(6)
Authors: Turgis, M.; Borsa, J.; Millette, M.; Salmieri, S.; Lacroix, M.

Electrostatic Forces Control Nonspecific Virus Attachment to Lettuce
pp. 522-529(8)
Authors: Vega, Everardo; Garland, Jay; Pillai, Suresh D.

Potential Sources of Microbial Contamination of Satsuma Mandarin Fruit in Japan, from Production through Packing Shed
pp. 530-538(9)
Authors: Izumi, Hidemi; Poubol, Jutatip; Hisa, Kazuo; Sera, Kaori

Comparative Effect of Direct-Fed Microbials on Fecal Shedding of Escherichia coli O157:H7 and Salmonella in Naturally Infected Feedlot Cattle
pp. 539-544(6)
Authors: Tabe, Ebot S.; Oloya, James; Doetkott, Dawn K.; Bauer, Marc L.; Gibbs, Penelope S.; Khaitsa, Margaret L.

Low Prevalence of Listeria monocytogenes in Cull Sows and Pork
pp. 545-549(5)
Authors: Wesley, Irene V.; Larsen, Steven; Hurd, H. Scott; McKean, James D.; Griffith, Ronald; Rivera, Fernando; Nannapaneni, Ramakrishna; Cox, Mandy; Johnson, Michael; Wagner, Dean; de Martino, Mary

Are Staff Management Practices and Inspection Risk Ratings Associated with Foodborne Disease Outbreaks in the Catering Industry in England and Wales?
pp. 550-557(8)
Authors: Jones, Sarah L.; Parry, Sharon M.; O'Brien, Sarah J.; Palmer, Stephen R.

Complete Validation of a Unique Digestion Assay To Detect Trichinella Larvae in Horse Meat Demonstrates the Reliability of this Assay for Meeting Food Safety and Trade Requirements
pp. 558-563(6)
Authors: Forbes, L.B.; Hill, D.E.; Parker, S.; Tessaro, S.V.; Gamble, H.R.; Gajadhar, A.A.

Real-Time PCR for Quantitative Detection of Bovine Tissues in Food and Feed
pp. 564-572(9)
Authors: Martín, Irene; García, Teresa; Fajardo, Violeta; Rojas, María; Hernández, Pablo E.; González, Isabel; Martín, Rosario

Estimated Compliance for Removal of Specified Risk Materials from 18 U.S. Beef Packing Plants
pp. 573-577(5)
Authors: Dewell, R.D.; Hoffman, T.W.; Woerner, D.R.; Belk, K.E.; Whalen, L.R.; Fails, A.D.; Scanga, J.A.; Smith, G.C.; Salman, M.D.

European Interlaboratory Trial Regarding the Official Microscopic Method for the Detection of the Presence of Animal Constituents in Feedstuffs
pp. 578-583(6)
Authors: Lai, Jeanne; Ru, Giuseppe; Ingravalle, Francesco; Choiseul, James; Jørgensen, Jan Sten; Peña Millan, Maria B.; Vancutsem, Jeroen; Wernitznig, Franz; Marchis, Daniela; Decastelli, Lucia

Sulfamethazine Water Medication Pharmacokinetics and Contamination in a Commercial Pig Production Unit
pp. 584-589(6)
Authors: Mason, Sharon E.; Baynes, Ronald E.; Buur, Jennifer L.; Riviere, Jim E.; Almond, Glen W.

Detection of Melamine Using Commercial Enzyme-Linked Immunosorbent Assay Technology
pp. 590-594(5)
Author: Garber, Eric A.E.

Trial for Quality Control in Mercury Contents by Using Tail Muscle of Full-Cycle Cultured Bluefin Tuna (Thunnus orientalis)
pp. 595-601(7)
Authors: Ando, Masashi; Seoka, Manabu; Nakatani, Masahiro; Tsujisawa, Tadashi; Katayama, Yuka; Nakao, Masashi; Tsukamasa, Yasuyuki; Kawasaki, Ken-Ichi

Comparison of Antimicrobial Resistance of Campylobacter jejuni and Campylobacter coli Isolated from Humans and Chicken Carcasses in Poland
pp. 602-607(6)
Authors: Rożynek, Elżbieta; Dzierżanowska-Fangrat, Katarzyna; Korsak, Dorota; Konieczny, Piotr; Wardak, Sebastian; Szych, Jolanta; Jarosz, Mirosław; Dzierżanowska, Danuta

Occurrence of Listeria and Enterobacteriaceae in Domestic Refrigerators
pp. 608-612(5)
Authors: Kilonzo-Nthenge, Agnes; Chen, Fur-Chi; Godwin, Sandria L.

Bacteriological Profile of Raw, Frozen Chicken Nuggets
pp. 613-615(3)
Authors: Eglezos, Sofroni; Dykes, Gary A.; Huang, Bixing; Fegan, Narelle; Stuttard, Ed

Microbiological Evaluation of Stuffed Mussels
pp. 616-620(5)
Authors: Kişla, Duygu; Üzgün, Yasemin

Evaluation of Various Antimicrobial Interventions for the Reduction of Escherichia coli O157:H7 on Bovine Heads during Processing
pp. 621-624(4)
Authors: Kalchayanand, Norasak; Arthur, Terrance M.; Bosilevac, Joseph M.; Brichta-Harhay, Dayna M.; Guerini, Michael N.; Wheeler, Tommy L.; Koohmaraie, Mohammad

Effect of Acidified Sodium Chlorite, Chlorine, and Acidic Electrolyzed Water on Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes Inoculated onto Leafy Greens
pp. 625-628(4)
Authors: Stopforth, J.D.; Mai, T.; Kottapalli, B.; Samadpour, M.

Use of UV Light for the Inactivation of Listeria monocytogenes and Lactic Acid Bacteria Species in Recirculated Chill Brines
pp. 629-633(5)
Authors: Gailunas, K.M.; Matak, K.E.; Boyer, R.R.; Alvarado, C.Z.; Williams, R.C.; Sumner, S.S.

Influence of Peroxyacetic Acid and Nisin and Coculture with Enterococcus faecium on Listeria monocytogenes Biofilm Formation
pp. 634-638(5)
Authors: Minei, Cláudia C.; Gomes, Bruna C.; Ratti, Regianne P.; D'Angelis, Carlos E.M.; De Martinis, Elaine C.P.

Microbial Growth and the Effects of Mild Acidification and Preservatives in Refrigerated Sweet Potato Puree
pp. 639-642(4)
Authors: Pérez-Díaz, Ilenys M.; Truong, Van-Den; Webber, Ashlee; McFeeters, Roger F.

Efficacy of Sanitizing Treatments against Penicillium expansum Inoculated on Six Varieties of Apples
pp. 643-647(5)
Authors: Salomão, Beatriz C.M.; Aragão, Gláucia M.F.; Churey, John J.; Worobo, Randy W.

Development of an Experimental Model To Assess the Ability of Escherichia coli O157:H7-Inoculated Fecal Pats To Mimic a Super Shedder within a Feedlot Environment
pp. 648-652(5)
Authors: Stephens, T.P.; McAllister, T.A.; Stanford, K.

Sterility Testing of a Dispensing Valve for Aseptic Function in Food Service Applications
pp. 653-656(4)
Authors: Stopforth, J.D.; Kottapalli, B.; Samadpour, M.

Characterization of a Second Ornithine Decarboxylase Isolated from Morganella morganii
pp. 657-661(5)
Authors: De Las Rivas, Blanca; González, Ramón; Landete, José María; Muñoz, Rosario