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First published in 1937, the Journal of Food Protection®, is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection® is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

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Publisher: International Association for Food Protection

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Number 3, March 2008, pp. 468-661

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Decontamination of Fluid Milk Containing Bacillus Spores Using Commercial Household Products
pp. 473-478(6)
Authors: Black, D. G.; Taylor, T. M.; Kerr, H. J.; Padhi, S.; Montville, T. J.; Davidson, P. M.

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Economics of Reducing Campylobacter at Different Levels within the Belgian Poultry Meat Chain
pp. 479-485(7)
Authors: Gellynck, Xavier; Messens, Winy; Halet, Dirk; Grijspeerdt, Koen; Hartnett, Emma; Viaene, Jacques

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Effect of Inoculum Preparation Procedure and Storage Time and Temperature on the Fate of Listeria monocytogenes on Inoculated Salami
pp. 494-501(8)
Authors: Simpson, Catherine A.; Geornaras, Ifigenia; Yoon, Yohan; Scanga, John A.; Kendall, Patricia A.; Sofos, John N.

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Electrostatic Forces Control Nonspecific Virus Attachment to Lettuce
pp. 522-529(8)
Authors: Vega, Everardo; Garland, Jay; Pillai, Suresh D.

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Potential Sources of Microbial Contamination of Satsuma Mandarin Fruit in Japan, from Production through Packing Shed
pp. 530-538(9)
Authors: Izumi, Hidemi; Poubol, Jutatip; Hisa, Kazuo; Sera, Kaori

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Comparative Effect of Direct-Fed Microbials on Fecal Shedding of Escherichia coli O157:H7 and Salmonella in Naturally Infected Feedlot Cattle
pp. 539-544(6)
Authors: Tabe, Ebot S.; Oloya, James; Doetkott, Dawn K.; Bauer, Marc L.; Gibbs, Penelope S.; Khaitsa, Margaret L.

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Low Prevalence of Listeria monocytogenes in Cull Sows and Pork
pp. 545-549(5)
Authors: Wesley, Irene V.; Larsen, Steven; Hurd, H. Scott; McKean, James D.; Griffith, Ronald; Rivera, Fernando; Nannapaneni, Ramakrishna; Cox, Mandy; Johnson, Michael; Wagner, Dean; de Martino, Mary

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Real-Time PCR for Quantitative Detection of Bovine Tissues in Food and Feed
pp. 564-572(9)
Authors: Martín, Irene; García, Teresa; Fajardo, Violeta; Rojas, María; Hernández, Pablo E.; González, Isabel; Martín, Rosario

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Estimated Compliance for Removal of Specified Risk Materials from 18 U.S. Beef Packing Plants
pp. 573-577(5)
Authors: Dewell, R. D.; Hoffman, T. W.; Woerner, D. R.; Belk, K. E.; Whalen, L. R.; Fails, A. D.; Scanga, J. A.; Smith, G. C.; Salman, M. D.

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European Interlaboratory Trial Regarding the Official Microscopic Method for the Detection of the Presence of Animal Constituents in Feedstuffs
pp. 578-583(6)
Authors: Lai, Jeanne; Ru, Giuseppe; Ingravalle, Francesco; Choiseul, James; Jørgensen, Jan Sten; Peña Millan, Maria B.; Vancutsem, Jeroen; Wernitznig, Franz; Marchis, Daniela; Decastelli, Lucia

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Sulfamethazine Water Medication Pharmacokinetics and Contamination in a Commercial Pig Production Unit
pp. 584-589(6)
Authors: Mason, Sharon E.; Baynes, Ronald E.; Buur, Jennifer L.; Riviere, Jim E.; Almond, Glen W.

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Trial for Quality Control in Mercury Contents by Using Tail Muscle of Full-Cycle Cultured Bluefin Tuna (Thunnus orientalis)
pp. 595-601(7)
Authors: Ando, Masashi; Seoka, Manabu; Nakatani, Masahiro; Tsujisawa, Tadashi; Katayama, Yuka; Nakao, Masashi; Tsukamasa, Yasuyuki; Kawasaki, Ken-Ichi

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Comparison of Antimicrobial Resistance of Campylobacter jejuni and Campylobacter coli Isolated from Humans and Chicken Carcasses in Poland
pp. 602-607(6)
Authors: Rożynek, Elżbieta; Dzierżanowska-Fangrat, Katarzyna; Korsak, Dorota; Konieczny, Piotr; Wardak, Sebastian; Szych, Jolanta; Jarosz, Mirosław; Dzierżanowska, Danuta

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Occurrence of Listeria and Enterobacteriaceae in Domestic Refrigerators
pp. 608-612(5)
Authors: Kilonzo-Nthenge, Agnes; Chen, Fur-Chi; Godwin, Sandria L.

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Bacteriological Profile of Raw, Frozen Chicken Nuggets
pp. 613-615(3)
Authors: Eglezos, Sofroni; Dykes, Gary A.; Huang, Bixing; Fegan, Narelle; Stuttard, Ed

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Microbiological Evaluation of Stuffed Mussels
pp. 616-620(5)
Authors: Kişla, Duygu; Üzgün, Yasemin

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Evaluation of Various Antimicrobial Interventions for the Reduction of Escherichia coli O157:H7 on Bovine Heads during Processing
pp. 621-624(4)
Authors: Kalchayanand, Norasak; Arthur, Terrance M.; Bosilevac, Joseph M.; Brichta-Harhay, Dayna M.; Guerini, Michael N.; Wheeler, Tommy L.; Koohmaraie, Mohammad

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Use of UV Light for the Inactivation of Listeria monocytogenes and Lactic Acid Bacteria Species in Recirculated Chill Brines
pp. 629-633(5)
Authors: Gailunas, K. M.; Matak, K. E.; Boyer, R. R.; Alvarado, C. Z.; Williams, R. C.; Sumner, S. S.

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Influence of Peroxyacetic Acid and Nisin and Coculture with Enterococcus faecium on Listeria monocytogenes Biofilm Formation
pp. 634-638(5)
Authors: Minei, Cláudia C.; Gomes, Bruna C.; Ratti, Regianne P.; D'Angelis, Carlos E. M.; De Martinis, Elaine C. P.

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Microbial Growth and the Effects of Mild Acidification and Preservatives in Refrigerated Sweet Potato Puree
pp. 639-642(4)
Authors: Pérez-Díaz, Ilenys M.; Truong, Van-Den; Webber, Ashlee; McFeeters, Roger F.

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Efficacy of Sanitizing Treatments against Penicillium expansum Inoculated on Six Varieties of Apples
pp. 643-647(5)
Authors: Salomão, Beatriz C. M.; Aragão, Gláucia M. F.; Churey, John J.; Worobo, Randy W.

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Sterility Testing of a Dispensing Valve for Aseptic Function in Food Service Applications
pp. 653-656(4)
Authors: Stopforth, J. D.; Kottapalli, B.; Samadpour, M.

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Characterization of a Second Ornithine Decarboxylase Isolated from Morganella morganii
pp. 657-661(5)
Authors: De Las Rivas, Blanca; González, Ramón; Landete, José María; Muñoz, Rosario

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