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Authors: Nde, Chantal W.; Fakhr, Mohamed K.; Doetkott, Curt; Logue, Catherine M.
Source: Journal of Food Protection®, Number 2, February 2008, pp. 252-458, pp. 386-391(6)
Document Type: Research Article
Affiliations: The Great Plains Institute of Food Safety, Department of Veterinary and Microbiological Sciences, 1523 Centennial Boulevard, 130A Van Es Hall, North Dakota State University, Fargo, North Dakota 58105, USA
Publication date: February 1, 2008