Skip to main content

The Journal of Food Protection has moved to a new website. Please use http://jfoodprotection.org to access the Journal of Food Protection and Journal of Milk & Food Technology content on the new JFP site. Content on the IngentaConnect website will not be available after December 31, 2016.

Journal of Food Protection® was previously published as Journal of Milk and Food Technology (JMFT).

Publisher: International Association for Food Protection

More about this publication?
Number 2, February 2008, pp. 252-458

Favourites:
ADD

Risk Assessment for Escherichia coli O157:H7 in Marketed Unpasteurized Milk in Selected East African Countries
pp. 257-263(7)
Authors: Grace, D.; Omore, A.; Randolph, T.; Kang'ethe, E.; Nasinyama, G. W.; Mohammed, H. O.

Favourites:
ADD

Sources and Spread of Thermophilic Campylobacter spp. during Partial Depopulation of Broiler Chicken Flocks
pp. 264-270(7)
Authors: Allen, V. M.; Weaver, H.; Ridley, A. M.; Harris, J. A.; Sharma, M.; Emery, J.; Sparks, N.; Lewis, M.; Edge, S.

Favourites:
ADD

Temperature and Nutrient Effects on Campylobacter jejuni Attachment on Multispecies Biofilms on Stainless Steel
pp. 271-278(8)
Authors: Sanders, Sheriase Q.; Frank, Joseph F.; Arnold, Judy W.

Favourites:
ADD

Modeling the Effect of Prior Sublethal Thermal History on the Thermal Inactivation Rate of Salmonella in Ground Turkey
pp. 279-285(7)
Authors: Stasiewicz, M. J.; Marks, B. P.; Orta-Ramirez, A.; Smith, D. M.

Favourites:
ADD

Heterogeneous Photocatalytic Disinfection of Wash Waters from the Fresh-Cut Vegetable Industry
pp. 286-292(7)
Authors: Selma, María Victoria; Allende, Ana; López-Gálvez, Francisco; Conesa, María Ángeles; Gil, María Isabel

Favourites:
ADD

Spoilage and Safety Characteristics of Ground Beef Packaged in Traditional and Modified Atmosphere Packages
pp. 293-301(9)
Authors: Brooks, J. C.; Alvarado, M.; Stephens, T. P.; Kellermeier, J. D.; Tittor, A. W.; Miller, M. F.; Brashears, M. M.

Favourites:
ADD

Cold Atmospheric Plasma Decontamination of the Pericarps of Fruit
pp. 302-308(7)
Authors: Perni, Stefano; Liu, David W.; Shama, Gilbert; Kong, Michael G.

Favourites:
ADD
Favourites:
ADD

Inactivation Kinetics of Avirulent Bacillus anthracis Spores in Milk with a Combination of Heat and Hydrogen Peroxide
pp. 333-338(6)
Authors: Xu, Sa; Labuza, Theodore P.; Diez-Gonzalez, Francisco

Favourites:
ADD

Phenotypic and Molecular Assessment of Antimicrobial Resistance in Lactobacillus paracasei Strains of Food Origin
pp. 339-344(6)
Authors: Huys, Geert; D'Haene, Klaas; Danielsen, Morten; Mättö, Jaana; Egervärn, Maria; Vandamme, Peter

Favourites:
ADD

Effect of High Hydrostatic Pressure Processing on Freely Suspended and Bivalve-Associated T7 Bacteriophage
pp. 345-350(6)
Authors: Sheldon, Todd August; Boardman, Gregory D.; Flick, George J.; Gallagher, Daniel L.

Favourites:
ADD
Favourites:
ADD

Juice-Associated Outbreaks of Human Illness in the United States, 1995 through 2005
pp. 356-364(9)
Authors: Vojdani, Jazmin D.; Beuchat, Larry R.; Tauxe, Robert V.

Favourites:
ADD

FoodNet Survey of Food Use and Practices in Long-Term Care Facilities
pp. 365-372(8)
Authors: Nelson, Jennifer M.; Bednarczyk, Robert; Nadle, Joelle; Clogher, Paula; Gillespie, Jennifer; Daniels, Allison; Plantenga, Melissa; Ingram, Amanda; Edge, Karen; Furuno, Jon P.; Scallan, Elaine; Foodnet Emerging Infections Program Working Group

Favourites:
ADD

Effect of Incubation Temperature on Aerobic Plate Counts of Beef and Sheep Carcasses
pp. 373-375(3)
Authors: Simmons, Jacinta; Tamplin, Mark L.; Jenson, Ian; Sumner, John

Favourites:
ADD
Favourites:
ADD

Migration of Salmonella Enteritidis Phage Type 30 through Almond Hulls and Shells
pp. 397-401(5)
Authors: Danyluk, Michelle D.; Brandl, Maria T.; Harris, Linda J.

Favourites:
ADD

Effect of Xylitol on Adhesion of Salmonella Typhimurium and Escherichia coli O157:H7 to Beef Carcass Surfaces
pp. 405-410(6)
Authors: Sawyer, J. E.; Greiner, S. T.; Acuff, G. R.; Lucia, L. M.; Cabrera-Diaz, E.; Hale, D. S.

Favourites:
ADD
Favourites:
ADD

Characterization of the Low-Salinity Stress in Vibrio vulnificus
pp. 416-419(4)
Authors: Wong, Hin-Chung; Liu, Shu-Hui

Favourites:
ADD

Contributions of Two-Component Regulatory Systems, Alternative Factors, and Negative Regulators to Listeria monocytogenes Cold Adaptation and Cold Growth
pp. 420-425(6)
Authors: Chan, Yvonne C.; Hu, Yuewei; Chaturongakul, Soraya; Files, Kali D.; Bowen, Barbara M.; Boor, Kathryn J.; Wiedmann, Martin

Favourites:
ADD

Heat Shock Induces Barotolerance in Listeria monocytogenes
pp. 426-430(5)
Authors: Hayman, Melinda M.; Anantheswaran, Ramaswamy C.; Knabel, Stephen J.

Favourites:
ADD

Survival Rate Analysis of Freeze-Dried Lactic Acid Bacteria Using the Arrhenius and z-Value Models
pp. 431-434(4)
Authors: Yao, A. A.; Bera, F.; Franz, C.; Holzapfel, W.; Thonart, P.

Favourites:
ADD

Potential of Houseflies To Contaminate Ready-to-Eat Food with Antibiotic-Resistant Enterococci
pp. 435-439(5)
Authors: Macovei, Lilia; Miles, Brett; Zurek, Ludek

Favourites:
ADD

Cleaning and Other Control and Validation Strategies To Prevent Allergen Cross-Contact in Food-Processing Operations
pp. 445-458(14)
Authors: Jackson, Lauren S.; Al-Taher, Fadwa M.; Moorman, Mark; DeVries, Jonathan W.; Tippett, Roger; Swanson, Katherine M. J.; Fu, Tong-Jen; Salter, Robert; Dunaif, George; Estes, Susan; Albillos, Silvia; Gendel, Steven M.

Favourites:
ADD

  • Access Key
  • Free ContentFree content
  • Partial Free ContentPartial Free content
  • New ContentNew content
  • Open Access ContentOpen access content
  • Partial Open Access ContentPartial Open access content
  • Subscribed ContentSubscribed content
  • Partial Subscribed ContentPartial Subscribed content
  • Free Trial ContentFree trial content
Cookie Policy
X
Cookie Policy
Ingenta Connect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more