Journal of Food Protection®

Transfer of Escherichia coli O157:H7 to Romaine Lettuce due to Contact Water from Melting Ice
pp. 252-256(5)
Authors: Kim, Jin Kyung; Harrison, Mark A.

Risk Assessment for Escherichia coli O157:H7 in Marketed Unpasteurized Milk in Selected East African Countries
pp. 257-263(7)
Authors: Grace, D.; Omore, A.; Randolph, T.; Kang'ethe, E.; Nasinyama, G.W.; Mohammed, H.O.

Sources and Spread of Thermophilic Campylobacter spp. during Partial Depopulation of Broiler Chicken Flocks
pp. 264-270(7)
Authors: Allen, V.M.; Weaver, H.; Ridley, A.M.; Harris, J.A.; Sharma, M.; Emery, J.; Sparks, N.; Lewis, M.; Edge, S.

Temperature and Nutrient Effects on Campylobacter jejuni Attachment on Multispecies Biofilms on Stainless Steel
pp. 271-278(8)
Authors: Sanders, Sheriase Q.; Frank, Joseph F.; Arnold, Judy W.

Modeling the Effect of Prior Sublethal Thermal History on the Thermal Inactivation Rate of Salmonella in Ground Turkey
pp. 279-285(7)
Authors: Stasiewicz, M.J.; Marks, B.P.; Orta-Ramirez, A.; Smith, D.M.

Heterogeneous Photocatalytic Disinfection of Wash Waters from the Fresh-Cut Vegetable Industry
pp. 286-292(7)
Authors: Selma, María Victoria; Allende, Ana; López-Gálvez, Francisco; Conesa, María Ángeles; Gil, María Isabel

Spoilage and Safety Characteristics of Ground Beef Packaged in Traditional and Modified Atmosphere Packages
pp. 293-301(9)
Authors: Brooks, J.C.; Alvarado, M.; Stephens, T.P.; Kellermeier, J.D.; Tittor, A.W.; Miller, M.F.; Brashears, M.M.

Cold Atmospheric Plasma Decontamination of the Pericarps of Fruit
pp. 302-308(7)
Authors: Perni, Stefano; Liu, David W.; Shama, Gilbert; Kong, Michael G.

Microbiological Safety of Sandwiches from Hospitals and Other Health Care Establishments in the United Kingdom with a Focus on Listeria monocytogenes and Other Listeria Species
pp. 309-318(10)
Authors: Little, C.L.; Barrett, N.J.; Grant, K.; McLauchlin, J.

Antimicrobial Activity of Lactoferrin against Foodborne Pathogenic Bacteria Incorporated into Edible Chitosan Film
pp. 319-324(6)
Authors: Brown, Cynthia A.; Wang, Baowu; Oh, Jun-Hyun

Growth Inhibitory Effects of Kimchi (Korean Traditional Fermented Vegetable Product) against Bacillus cereus, Listeria monocytogenes, and Staphylococcus aureus
pp. 325-332(8)
Authors: Kim, Yong-Suk; Zheng, Zian-Bin; Shin, Dong-Hwa

Inactivation Kinetics of Avirulent Bacillus anthracis Spores in Milk with a Combination of Heat and Hydrogen Peroxide
pp. 333-338(6)
Authors: Xu, Sa; Labuza, Theodore P.; Diez-Gonzalez, Francisco

Phenotypic and Molecular Assessment of Antimicrobial Resistance in Lactobacillus paracasei Strains of Food Origin
pp. 339-344(6)
Authors: Huys, Geert; D'Haene, Klaas; Danielsen, Morten; Mättö, Jaana; Egervärn, Maria; Vandamme, Peter

Effect of High Hydrostatic Pressure Processing on Freely Suspended and Bivalve-Associated T7 Bacteriophage
pp. 345-350(6)
Authors: Sheldon, Todd August; Boardman, Gregory D.; Flick, George J.; Gallagher, Daniel L.

Acaricidal Activity of Thymus vulgaris Oil and Its Main Components against Tyrophagus putrescentiae, a Stored Food Mite
pp. 351-355(5)
Authors: Jeong, E.Y.; Lim, J.H.; Kim, H.G.; Lee, H.S.

Juice-Associated Outbreaks of Human Illness in the United States, 1995 through 2005
pp. 356-364(9)
Authors: Vojdani, Jazmin D.; Beuchat, Larry R.; Tauxe, Robert V.

FoodNet Survey of Food Use and Practices in Long-Term Care Facilities
pp. 365-372(8)
Authors: Nelson, Jennifer M.; Bednarczyk, Robert; Nadle, Joelle; Clogher, Paula; Gillespie, Jennifer; Daniels, Allison; Plantenga, Melissa; Ingram, Amanda; Edge, Karen; Furuno, Jon P.; Scallan, Elaine; Foodnet Emerging Infections Program Working Group,

Effect of Incubation Temperature on Aerobic Plate Counts of Beef and Sheep Carcasses
pp. 373-375(3)
Authors: Simmons, Jacinta; Tamplin, Mark L.; Jenson, Ian; Sumner, John

Enumeration of Enterobacteriaceae in Various Foods with a New Automated Most-Probable-Number Method Compared with Petrifilm and International Organization for Standardization Procedures
pp. 376-379(4)
Authors: Paulsen, P.; Borgetti, C.; Schopf, E.; Smulders, F.J.M.

Optimization and Validation of a Simple Method Using P22::luxAB Bacteriophage for Rapid Detection of Salmonella enterica Serotypes A, B, and D in Poultry Samples
pp. 380-385(6)
Authors: Thouand, G.; Vachon, P.; Liu, S.; Dayre, M.; Griffiths, M.W.

An Evaluation of Conventional Culture, invA PCR, and the Real-Time PCR iQ-Check Kit as Detection Tools for Salmonella in Naturally Contaminated Premarket and Retail Turkey
pp. 386-391(6)
Authors: Nde, Chantal W.; Fakhr, Mohamed K.; Doetkott, Curt; Logue, Catherine M.

Detection of Group D Salmonellae Including Salmonella Enteritidis in Eggs by Polymyxin-Based Enzyme-Linked Immunosorbent Assay
pp. 392-396(5)
Authors: Blais, Burton W.; Martinez-Perez, Amalia

Migration of Salmonella Enteritidis Phage Type 30 through Almond Hulls and Shells
pp. 397-401(5)
Authors: Danyluk, Michelle D.; Brandl, Maria T.; Harris, Linda J.

A Survey of the Bacteriological Quality of Preroasted Peanut, Almond, Cashew, Hazelnut, and Brazil Nut Kernels Received into Three Australian Nut-Processing Facilities over a Period of 3 Years
pp. 402-404(3)
Authors: Eglezos, Sofroni; Huang, Bixing; Stuttard, E.d.

Effect of Xylitol on Adhesion of Salmonella Typhimurium and Escherichia coli O157:H7 to Beef Carcass Surfaces
pp. 405-410(6)
Authors: Sawyer, J.E.; Greiner, S.T.; Acuff, G.R.; Lucia, L.M.; Cabrera-Diaz, E.; Hale, D.S.

Antibacterial Activity of Dextran-Conjugated Lysozyme against Escherichia coli and Staphylococcus aureus in Cheese Curd
pp. 411-415(5)
Authors: Amiri, S.; Ramezani, R.; Aminlari, M.

Characterization of the Low-Salinity Stress in Vibrio vulnificus
pp. 416-419(4)
Authors: Wong, Hin-Chung; Liu, Shu-Hui

Contributions of Two-Component Regulatory Systems, Alternative Factors, and Negative Regulators to Listeria monocytogenes Cold Adaptation and Cold Growth
pp. 420-425(6)
Authors: Chan, Yvonne C.; Hu, Yuewei; Chaturongakul, Soraya; Files, Kali D.; Bowen, Barbara M.; Boor, Kathryn J.; Wiedmann, Martin

Heat Shock Induces Barotolerance in Listeria monocytogenes
pp. 426-430(5)
Authors: Hayman, Melinda M.; Anantheswaran, Ramaswamy C.; Knabel, Stephen J.

Survival Rate Analysis of Freeze-Dried Lactic Acid Bacteria Using the Arrhenius and z-Value Models
pp. 431-434(4)
Authors: Yao, A.A.; Bera, F.; Franz, C.; Holzapfel, W.; Thonart, P.

Potential of Houseflies To Contaminate Ready-to-Eat Food with Antibiotic-Resistant Enterococci
pp. 435-439(5)
Authors: Macovei, Lilia; Miles, Brett; Zurek, Ludek

Constraints in Meeting Food Safety and Quality Requirements in the Turkish Dairy Industry: A Case Study of İzmir Province
pp. 440-444(5)
Authors: Demirbaş, Nevin; Karagözlü, Cem

Cleaning and Other Control and Validation Strategies To Prevent Allergen Cross-Contact in Food-Processing Operations
pp. 445-458(14)
Authors: Jackson, Lauren S.; Al-Taher, Fadwa M.; Moorman, Mark; DeVries, Jonathan W.; Tippett, Roger; Swanson, Katherine M.J.; Fu, Tong-Jen; Salter, Robert; Dunaif, George; Estes, Susan; Albillos, Silvia; Gendel, Steven M.