Journal of Food Protection®

Journal of Food Protection: Scientific Editors' Report Volume 70 (2007)
pp. 4-5(2)
Authors: Davidson, P. Michael; Frank, Joe; Ryser, Elliot; Sofos, John N.

Predicting Survival of Escherichia coli O157:H7 in Dry Fermented Sausage Using Artificial Neural Networks
pp. 6-12(7)
Authors: Palanichamy, A.; Jayas, D.S.; Holley, R.A.

Cellulose as an Extracellular Matrix Component Present in Enterobacter sakazakii Biofilms
pp. 13-18(6)
Authors: Grimm, Maya; Stephan, Roger; Iversen, Carol; Manzardo, Giuseppe G.G.; Rattei, Thomas; Riedel, Kathrin; Ruepp, Andreas; Frishman, Dmitrij; Lehner, Angelika

Survey of Salmonella Contamination of Raw Shell Eggs Used in Food Service Premises in the United Kingdom, 2005 through 2006
pp. 19-26(8)
Authors: Little, C.L.; Rhoades, J.R.; Hucklesby, L.; Greenwood, M.; Surman-Lee, S.; Bolton, F.J.; Meldrum, R.; Wilson, I.; McDonald, C.; de Pinna, E.; Threlfall, E.J.; Chan, C.H.

Prevalence of Multidrug-Resistant Salmonella on Commercial Dairies Utilizing a Single Heifer Raising Facility
pp. 27-34(8)
Authors: Edrington, Tom S.; Callaway, Todd R.; Anderson, Robin C.; Nisbet, David J.

Hygiene Indicator Microorganisms for Selected Pathogens on Beef, Pork, and Poultry Meats in Belgium
pp. 35-45(11)
Authors: Ghafir, Y.; China, B.; Dierick, K.; De Zutter, L.; Daube, G.

Washing Practices on the Microflora on Georgia-Grown Cantaloupes
pp. 46-51(6)
Authors: Akins, E. Deann; Harrison, Mark A.; Hurst, William

On-Farm Sources of Microbial Contamination of Persimmon Fruit in Japan
pp. 52-59(8)
Authors: Izumi, Hidemi; Tsukada, Yumi; Poubol, Jutatip; Hisa, Kazuo

Microbiological Profile of Greenhouses in a Farm Producing Hydroponic Tomatoes
pp. 60-65(6)
Authors: Orozco, Leopoldo; Rico-Romero, Leticia; Escartín, Eduardo F.

Effect of Chemical Sanitizers with and without Ultrasonication on Listeria monocytogenes as a Biofilm within Polyvinyl Chloride Drain Pipes
pp. 66-69(4)
Authors: Berrang, M.E.; Frank, J.F.; Meinersmann, R.J.

Consumer Assessment of Safety and Date Labeling Statements on Ready-to-Eat Meat and Poultry Products Designed To Minimize Risk of Listeriosis
pp. 70-76(7)
Authors: Lenhart, Jenna; Kendall, Patricia; Medeiros, Lydia; Doorn, Jessica; Schroeder, Mary; Sofos, John

Evaluation of the Microbial Quality of Tajik Sambusa and Control of Clostridium perfringens Germination and Outgrowth by Buffered Sodium Citrate and Potassium Lactate
pp. 77-82(6)
Authors: Yarbaeva, Shakhlo N.; Velugoti, Padmanabha R.; Thippareddi, Harshavardhan; Albrecht, Julie A.

An Evaluation of Central Nervous System Cross-Contamination Due to Carcass Splitting in Commercial Beef-Packing Plants
pp. 83-92(10)
Authors: Bowling, M.B.; Yemm, R.S.; Belk, K.E.; Sofos, J.N.; Smith, G.C.; Scanga, J.A.

Rapid Detection and Quantification of Tyrosine Decarboxylase Gene (tdc) and Its Expression in Gram-Positive Bacteria Associated with Fermented Foods Using PCR-Based Methods
pp. 93-101(9)
Authors: Torriani, Sandra; Gatto, Veronica; Sembeni, Silvia; Tofalo, Rosanna; Suzzi, Giovanna; Belletti, Nicoletta; Gardini, Fausto; Bover-Cid, Sara

High-Pressure Processing of Turkish White Cheese for Microbial Inactivation
pp. 102-108(7)
Authors: Evrendilek, G. Akdemir; Koca, N.; Harper, J.W.; Balasubramaniam, V.M.

Inactivation of Bacterial Pathogens in Human Milk by High-Pressure Processing
pp. 109-118(10)
Authors: Viazis, S.; Farkas, B.E.; Jaykus, L.A.

Antimicrobial Activity of Immobilized Lysozyme on Plasma-Treated Polyethylene Films
pp. 119-125(7)
Authors: Conte, A.; Buonocore, G.G.; Sinigaglia, M.; Lopez, L.C.; Favia, P.; d'Agostino, R.; Del Nobile, M.A.

Antimicrobial Properties of Milkfat Globule Membrane Fractions
pp. 126-133(8)
Authors: Clare, Debra A.; Zheng, Zuoxing; Hassan, Hosni M.; Swaisgood, Harold E.; Catignani, George L.

Identification of Ground Beef-Derived Fatty Acid Inhibitors of Autoinducer-2-Based Cell Signaling
pp. 134-138(5)
Authors: Soni, Kamlesh A.; Jesudhasan, Palmy; Cepeda, Martha; Widmer, Kenneth; Jayaprakasha, G.K.; Patil, Bhimanagouda S.; Hume, Michael E.; Pillai, Suresh D.

Comparison of Escherichia coli O157:H7 Enrichment in Spiked Produce Samples
pp. 139-145(7)
Author: Grant, Michael A.

Contamination of Carcasses with Salmonella during Poultry Slaughter
pp. 146-152(7)
Authors: Rasschaert, G.; Houf, K.; Godard, C.; Wildemauwe, C.; Pastuszczak-Frak, M.; De Zutter, L.

Single Directional Migration of Salmonella into Marinated Whole Muscle Turkey Breast
pp. 153-156(4)
Authors: Warsow, C.R.; Orta-Ramirez, A.; Marks, B.P.; Ryser, E.T.; Booren, A.M.

Gene Expression of Cold Shock and Other Stress-Related Genes in Vibrio vulnificus Grown in Pure Culture under Shellstock Temperature Control Conditions
pp. 157-164(8)
Authors: Limthammahisorn, Suttinee; Brady, Yolanda J.; Arias, Covadonga R.

Inhibition of Arcobacter butzleri, Arcobacter cryaerophilus, and Arcobacter skirrowii by Plant Oil Aromatics
pp. 165-169(5)
Authors: Cervenka, Libor; Peskova, Iva; Pejchalova, Marcela; Vytrasova, Jarmila

Effect of Surface Roughness and Stainless Steel Finish on Listeria monocytogenes Attachment and Biofilm Formation
pp. 170-175(6)
Authors: Rodriguez, Andres; Autio, Wesley R.; McLandsborough, Lynne A.

Transfer of Surface-Dried Listeria monocytogenes from Stainless Steel Knife Blades to Roast Turkey Breast
pp. 176-181(6)
Authors: Keskinen, Lindsey A.; Todd, Ewen C.D.; Ryser, Elliot T.

Altered Hydrophobicity and Membrane Composition in Stress-Adapted Listeria innocua
pp. 182-185(4)
Authors: Moorman, Mark A.; Thelemann, Caitlin A.; Zhou, Shengying; Pestka, James J.; Linz, John E.; Ryser, Elliot T.

Antimicrobial Resistance and Heat Sensitivity of Oxacillin-Resistant, mecA-Positive Staphylococcus spp. from Unpasteurized Milk
pp. 186-190(5)
Author: McKay, Alan M.

Effect of Salt and Sodium Nitrite on Growth and Enterotoxin Production of Staphylococcus aureus during the Production of Air-Dried Fresh Pork Sausage
pp. 191-195(5)
Authors: Bang, W.; Hanson, D.J.; Drake, M.A.

Influence of Nisin on the Resistance of Bacillus anthracis Sterne Spores to Heat and Hydrostatic Pressure
pp. 196-199(4)
Authors: Cruz, Jonathan; Montville, Thomas J.

Bacterial Communities Associated with Retail Alfalfa Sprouts
pp. 200-204(5)
Authors: Loui, Cindy; Grigoryan, Grigor; Huang, Haohao; Riley, Lee W.; Lu, Sangwei

Detection of Biogenic Amine Producer Bacteria in a Typical Italian Goat Cheese
pp. 205-209(5)
Authors: Bonetta, Silvia; Bonetta, Sara; Carraro, Elisabetta; Coïsson, Jean Daniel; Travaglia, Fabiano; Arlorio, Marco

Potential Use of DNA Barcodes in Regulatory Science: Applications of the Regulatory Fish Encyclopedia
pp. 210-217(8)
Authors: Yancy, Haile F.; Zemlak, Tyler S.; Mason, Jacquline A.; Washington, Jewell D.; Tenge, Bradley J.; Nguyen, Ngoc-Lan T.; Barnett, James D.; Savary, Warren E.; Hill, Walter E.; Moore, Michelle M.; Fry, Frederick S.; Randolph, Spring C.; Rogers, Patricia L.; Hebert, Paul D.N.

Application of Antimicrobial Ice for Extending Shelf Life of Fish
pp. 218-222(5)
Authors: Oral, Nebahat; Gülmez, Murat; Vatansever, Leyla; Güven, Abamüslüm

Antibiotic Residues Distribute Uniformly in Broiler Chicken Breast Muscle Tissue
pp. 223-225(3)
Authors: Reyes-Herrera, Ixchel; Donoghue, Dan J.

Chemical Residuals in the Environment and on Chicken Carcasses Associated with Scalding Chickens in an Acidic, Copper Sulfate-Based Commercial Sanitizer during Poultry Processing
pp. 226-230(5)
Author: Russell, Scott M.