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The Journal of Food Protection (JFP) is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

Print and online subscriptions are available to IAFP Members and institutional subscribers. IAFP Members with a subscription to JFP Online will have access to all available JFP and JMFT content. Online visitors who are not IAFP Members or journal subscribers will be charged on a pay-per-view basis. Membership and subscription information is available at www.foodprotection.org.

Journal of Food Protection® was previously published as Journal of Milk and Food Technology (JMFT).

Publisher: International Association for Food Protection

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Number 12, December 2007, pp. 2708-2934

Fate of Escherichia coli O157:H7 during On-Farm Dairy Manure–Based Composting
pp. 2708-2716(9)
Authors: Shepherd, Marion W.; Liang, Pingfang; Jiang, Xiuping; Doyle, Michael P.; Erickson, Marilyn C.

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Recirculating Immunomagnetic Separation and Optimal Enrichment Conditions for Enhanced Detection and Recovery of Low Levels of Escherichia coli O157:H7 from Fresh Leafy Produce and Surface Water
pp. 2717-2724(8)
Authors: Himathongkham, Sunee; Dodd, Mary Lee; Yee, Jenny K.; Lau, David K.; Bryant, Raymond G.; Badoiu, Alexandru S.; Lau, Henry K.; Guthertz, Linda S.; Crawford-Miksza, Leta; Soliman, Mary A.

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Persistence and Growth of Different Salmonella Serovars on Pre- and Postharvest Tomatoes
pp. 2725-2731(7)
Authors: Shi, X.; Namvar, A.; Kostrzynska, M.; Hora, R.; Warriner, K.

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Antimicrobial Resistance and Phage and Molecular Typing of Salmonella Strains Isolated from Food for Human Consumption in Spain
pp. 2741-2748(8)
Authors: Valdezate, S.; Arroyo, M.; González-Sanz, R.; Ramíro, R.; Herrera-León, S.; Usera, M. A.; De la Fuente, M.; Echeita, A.

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Effect of Inhibitory Extracts Derived from Liquid Smoke Combined with Postprocess Pasteurization for Control of Listeria monocytogenes on Ready-to-Eat Meats
pp. 2749-2756(8)
Authors: Gedela, Saritha; Gamble, Rachel K.; Macwana, Sunita; Escoubas, Joseph R.; Muriana, Peter M.

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Antimicrobial Activity of Clove and Cinnamon Essential Oils against Listeria monocytogenes in Pasteurized Milk
pp. 2757-2763(7)
Authors: Cava, R.; Nowak, E.; Taboada, A.; Marin-Iniesta, F.

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Effect of Ozone and Open Air Factor against Aerosolized Micrococcus luteus
pp. 2769-2773(5)
Authors: Bailey, Roger; Fielding, Louise; Young, Andy; Griffith, Andchris

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Isolation and Characterization of a Psychrotolerant Toxin Producer, Bacillus weihenstephanensis, in Liquid Egg Products
pp. 2782-2791(10)
Authors: Baron, Florence; Cochet, Marie-Françoise; Grosset, Noël; Madec, Marie-Noëlle; Briandet, Romain; Dessaigne, Sabine; Chevalier, Séverine; Gautier, Michel; Jan, Sophie

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Chimeras of Mature Pediocin PA-1 Fused to the Signal Peptide of Enterocin P Permits the Cloning, Production, and Expression of Pediocin PA-1 in Lactococcus lactis
pp. 2792-2798(7)
Authors: Martín, María; Gutiérrez, Jorge; Criado, Raquel; Herranz, Carmen; Cintas, Luis M.; Hernández, Pablo E.

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Pulsed-Plasma Gas-Discharge Inactivation of Microbial Pathogens in Chilled Poultry Wash Water
pp. 2805-2810(6)
Authors: Rowan, N. J.; Espie, S.; Harrower, J.; Anderson, J. G.; Marsili, L.; MacGregor, S. J.

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Development and Implementation of Hazard Analysis and Critical Control Point Plans by Several U.S. Feed Manufacturers
pp. 2819-2823(5)
Authors: Herrman, Timothy J.; Langemeier, Michael R.; Frederking, Matt

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Natural Occurrence of Aflatoxin B1 in Marketed Foods and Risk Estimates of Dietary Exposure in Koreans
pp. 2824-2828(5)
Authors: Ee Ok, Hyun; Kim, Hyun Jung; Bo Shim, Won; Lee, Hyomin; Bae, Dong-Ho; Chung, Duck-Hwa; Chun, Hyang Sook

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Production of Secondary Metabolites by Some Terverticillate Penicillia on Carbohydrate-Rich and Meat Substrates
pp. 2829-2836(8)
Authors: Núñez, Félix; Westphal, Carmen D.; Bermúdez, Elena; Asensio, Miguel A.

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High Hydrostatic Pressure and UV Light Treatment of Produce Contaminated with Eimeria acervulina as a Cyclospora cayetanensis Surrogate
pp. 2837-2842(6)
Authors: Kniel, Kalmia E.; Shearer, Adrienne E. H.; Cascarino, Jennifer L.; Wilkins, Gary C.; Jenkins, Mark C.

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Characterization of Shiga Toxigenic Escherichia coli Isolated from Foods
pp. 2843-2846(4)
Authors: Martínez, Aida Juliana; Bossio, Carolina Paba; Durango, Adriana Coral; Vanegas, Maria Consuelo

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Real-Time PCR Detection of Staphylococcus aureus in Milk and Meat Using New Primers Designed from the Heat Shock Protein Gene htrA Sequence
pp. 2855-2859(5)
Authors: Chiang, Yu-Cheng; Fan, Chih-Ming; Liao, Wan-Wen; Lin, Chien-Ku; Tsen, Hau-Yang

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Evaluation of the Effect of Acetylsalicylic Acid on Clostridium botulinum Growth and Toxin Production
pp. 2860-2863(4)
Authors: Ma, Li; Zhang, Guodong; Sobel, Jeremy; Doyle, Michael P.

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Microbial Survey of Selected Ontario-Grown Fresh Fruits and Vegetables
pp. 2864-2867(4)
Authors: Arthur, Lindsay; Jones, Sandra; Fabri, Martha; Odumeru, Joseph

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Bacterial Contamination of Sago Starch in Papua New Guinea
pp. 2868-2872(5)
Authors: Greenhill, A. R.; Shipton, W. A.; Omoloso, A. D.; Amoa, B.; Warner, J. M.

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Effect of Hand Wash Agents on Controlling the Transmission of Pathogenic Bacteria from Hands to Food
pp. 2873-2877(5)
Authors: Fischler, George E.; Fuls, Janice L.; Dail, Elizabeth W.; Duran, Melani H.; Rodgers, Nancy D.; Waggoner, Andrea L.

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Impact of Water Activity and Temperature on Growth and Ochratoxin A Production of Two Aspergillus carbonarius Isolates from Wine Grapes in Greece
pp. 2884-2888(5)
Authors: Tassou, Chrysoula C.; Natskoulis, Pantelis I.; Panagou, Efstathios Z.; Spiropoulos, Apostolos E.; Magan, Naresh

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Hepatitis E Virus RNA in Commercial Porcine Livers in The Netherlands
pp. 2889-2895(7)
Authors: Bouwknegt, Martijn; Lodder-Verschoor, Froukje; van der Poel, Wim H. M.; Rutjes, Saskia A.; de Husman Roda, Ana Mariade

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Evaluation of a Fluid Versus a Powder Pepsin Formulation To Detect Trichinella spiralis Larvae in Meat Samples by a Digestion Technique
pp. 2896-2899(4)
Authors: Maddox-Hyttel, Charlotte; Nöckler, Karsten; Pozio, Edoardo; Vallée, Isabelle; Boireau, Pascal

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Fate of Sympathetic Trunk Ganglia after Cutting in German Meat Plants
pp. 2906-2910(5)
Authors: Piske, K.; Arndt, G.; Buda, S.; Budras, K.-D.; Eggers, T.; Fries, R.

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Content of Toxic Heavy Metals (Mercury, Lead, and Cadmium) in Canned Variegated Scallops (Chlamys varia)
pp. 2911-2915(5)
Authors: Gutiérrez, A. J.; González-Weller, D.; González, T.; Burgos, A.; Lozano, G.; Reguera, J. I.; Hardisson, A.

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