Journal of Food Protection®

Fate of Escherichia coli O157:H7 during On-Farm Dairy Manure-Based Composting
pp. 2708-2716(9)
Authors: Shepherd, Marion W.; Liang, Pingfang; Jiang, Xiuping; Doyle, Michael P.; Erickson, Marilyn C.

Recirculating Immunomagnetic Separation and Optimal Enrichment Conditions for Enhanced Detection and Recovery of Low Levels of Escherichia coli O157:H7 from Fresh Leafy Produce and Surface Water
pp. 2717-2724(8)
Authors: Himathongkham, Sunee; Dodd, Mary Lee; Yee, Jenny K.; Lau, David K.; Bryant, Raymond G.; Badoiu, Alexandru S.; Lau, Henry K.; Guthertz, Linda S.; Crawford-Miksza, Leta; Soliman, Mary A.

Persistence and Growth of Different Salmonella Serovars on Pre- and Postharvest Tomatoes
pp. 2725-2731(7)
Authors: Shi, X.; Namvar, A.; Kostrzynska, M.; Hora, R.; Warriner, K.

Using Indicator Bacteria and Salmonella Test Results from Three Large-Scale Beef Abattoirs over an 18-Month Period To Evaluate Intervention System Efficacy and Plan Carcass Testing for Salmonella
pp. 2732-2740(9)
Authors: Ruby, John R.; Zhu, Jun; Ingham, Steven C.

Antimicrobial Resistance and Phage and Molecular Typing of Salmonella Strains Isolated from Food for Human Consumption in Spain
pp. 2741-2748(8)
Authors: Valdezate, S.; Arroyo, M.; González-Sanz, R.; Ramíro, R.; Herrera-León, S.; Usera, M.A.; De la Fuente, M.; Echeita, A.

Effect of Inhibitory Extracts Derived from Liquid Smoke Combined with Postprocess Pasteurization for Control of Listeria monocytogenes on Ready-to-Eat Meats
pp. 2749-2756(8)
Authors: Gedela, Saritha; Gamble, Rachel K.; Macwana, Sunita; Escoubas, Joseph R.; Muriana, Peter M.

Antimicrobial Activity of Clove and Cinnamon Essential Oils against Listeria monocytogenes in Pasteurized Milk
pp. 2757-2763(7)
Authors: Cava, R.; Nowak, E.; Taboada, A.; Marin-Iniesta, F.

Enterotoxigenic and Antibiotic Resistance Determination of Staphylococcus aureus Strains Isolated from Food Handlers in Gaborone, Botswana
pp. 2764-2768(5)
Authors: Loeto, Daniel; Matsheka, M.I.; Gashe, B.A.

Effect of Ozone and Open Air Factor against Aerosolized Micrococcus luteus
pp. 2769-2773(5)
Authors: Bailey, Roger; Fielding, Louise; Young, Andy; Griffith, Andchris

Development of Rapid Real-Time PCR and Most-Probable-Number Real-Time PCR Assays To Quantify Enterotoxigenic Strains of the Species in the Bacillus cereus Group
pp. 2774-2781(8)
Authors: Yang, I-Chen; Shih, Daniel Yang-Chih; Wang, Jan-Yi; Pan, Andtzu-Ming

Isolation and Characterization of a Psychrotolerant Toxin Producer, Bacillus weihenstephanensis, in Liquid Egg Products
pp. 2782-2791(10)
Authors: Baron, Florence; Cochet, Marie-Françoise; Grosset, Noël; Madec, Marie-Noëlle; Briandet, Romain; Dessaigne, Sabine; Chevalier, Séverine; Gautier, Michel; Jan, Sophie

Chimeras of Mature Pediocin PA-1 Fused to the Signal Peptide of Enterocin P Permits the Cloning, Production, and Expression of Pediocin PA-1 in Lactococcus lactis
pp. 2792-2798(7)
Authors: Martín, María; Gutiérrez, Jorge; Criado, Raquel; Herranz, Carmen; Cintas, Luis M.; Hernández, Pablo E.

Characterization of the Gastrointestinal Mucosa-Associated Microbiota of Pigs and Chickens Using Culture-Based and Molecular Methodologies
pp. 2799-2804(6)
Authors: Collado, M. Carmen; Sanz, Yolanda

Pulsed-Plasma Gas-Discharge Inactivation of Microbial Pathogens in Chilled Poultry Wash Water
pp. 2805-2810(6)
Authors: Rowan, N.J.; Espie, S.; Harrower, J.; Anderson, J.G.; Marsili, L.; MacGregor, S.J.

Comparing Uncertainty Resulting from Two-Step and Global Regression Procedures Applied to Microbial Growth Models
pp. 2811-2818(8)
Authors: Martino, K.G.; Marks, B.P.

Development and Implementation of Hazard Analysis and Critical Control Point Plans by Several U.S. Feed Manufacturers
pp. 2819-2823(5)
Authors: Herrman, Timothy J.; Langemeier, Michael R.; Frederking, Matt

Natural Occurrence of Aflatoxin B₁ in Marketed Foods and Risk Estimates of Dietary Exposure in Koreans
pp. 2824-2828(5)
Authors: Ee Ok, Hyun; Kim, Hyun Jung; Bo Shim, Won; Lee, Hyomin; Bae, Dong-Ho; Chung, Duck-Hwa; Chun, Hyang Sook

Production of Secondary Metabolites by Some Terverticillate Penicillia on Carbohydrate-Rich and Meat Substrates
pp. 2829-2836(8)
Authors: Núñez, Félix; Westphal, Carmen D.; Bermúdez, Elena; Asensio, Miguel A.

High Hydrostatic Pressure and UV Light Treatment of Produce Contaminated with Eimeria acervulina as a Cyclospora cayetanensis Surrogate
pp. 2837-2842(6)
Authors: Kniel, Kalmia E.; Shearer, Adrienne E.H.; Cascarino, Jennifer L.; Wilkins, Gary C.; Jenkins, Mark C.

Characterization of Shiga Toxigenic Escherichia coli Isolated from Foods
pp. 2843-2846(4)
Authors: Martínez, Aida Juliana; Bossio, Carolina Paba; Durango, Adriana Coral; Vanegas, Maria Consuelo

Effectiveness of Lemon Juice in the Elimination of Salmonella Typhimurium in Stuffed Mussels
pp. 2847-2850(4)
Authors: Kişla, Duygu

Different Enrichment Procedures for Recovery of Listeria monocytogenes from Raw Chicken Samples Can Affect the Results of Detection (by Chromogenic Plating or Real-Time PCR) and Lineage or Strain Identification
pp. 2851-2854(4)
Authors: Navas, Jaime; Ortiz, Sagrario; López, Pilar; López, Victoria; Martínez-Suárez, Joaquín V.

Real-Time PCR Detection of Staphylococcus aureus in Milk and Meat Using New Primers Designed from the Heat Shock Protein Gene htrA Sequence
pp. 2855-2859(5)
Authors: Chiang, Yu-Cheng; Fan, Chih-Ming; Liao, Wan-Wen; Lin, Chien-Ku; Tsen, Hau-Yang

Evaluation of the Effect of Acetylsalicylic Acid on Clostridium botulinum Growth and Toxin Production
pp. 2860-2863(4)
Authors: Ma, Li; Zhang, Guodong; Sobel, Jeremy; Doyle, Michael P.

Microbial Survey of Selected Ontario-Grown Fresh Fruits and Vegetables
pp. 2864-2867(4)
Authors: Arthur, Lindsay; Jones, Sandra; Fabri, Martha; Odumeru, Joseph

Bacterial Contamination of Sago Starch in Papua New Guinea
pp. 2868-2872(5)
Authors: Greenhill, A.R.; Shipton, W.A.; Omoloso, A.D.; Amoa, B.; Warner, J.M.

Effect of Hand Wash Agents on Controlling the Transmission of Pathogenic Bacteria from Hands to Food
pp. 2873-2877(5)
Authors: Fischler, George E.; Fuls, Janice L.; Dail, Elizabeth W.; Duran, Melani H.; Rodgers, Nancy D.; Waggoner, Andrea L.

Cleaning and Handling Implements as Potential Reservoirs for Bacterial Contamination of Some Ready-to-Eat Foods in Retail Delicatessen Environments
pp. 2878-2883(6)
Authors: Christison, C.A.; Lindsay, D.; von Holy, A.

Impact of Water Activity and Temperature on Growth and Ochratoxin A Production of Two Aspergillus carbonarius Isolates from Wine Grapes in Greece
pp. 2884-2888(5)
Authors: Tassou, Chrysoula C.; Natskoulis, Pantelis I.; Panagou, Efstathios Z.; Spiropoulos, Apostolos E.; Magan, Naresh

Hepatitis E Virus RNA in Commercial Porcine Livers in The Netherlands
pp. 2889-2895(7)
Authors: Bouwknegt, Martijn; Lodder-Verschoor, Froukje; van der Poel, Wim H.M.; Rutjes, Saskia A.; de Husman Roda, Ana Mariade

Evaluation of a Fluid Versus a Powder Pepsin Formulation To Detect Trichinella spiralis Larvae in Meat Samples by a Digestion Technique
pp. 2896-2899(4)
Authors: Maddox-Hyttel, Charlotte; Nöckler, Karsten; Pozio, Edoardo; Vallée, Isabelle; Boireau, Pascal

Cloth-Based Hybridization Array System for Expanded Identification of the Animal Species Origin of Derived Materials in Feeds
pp. 2900-2905(6)
Authors: Murphy, Johanna; Armour, Jennifer; Blais, Burton W.

Fate of Sympathetic Trunk Ganglia after Cutting in German Meat Plants
pp. 2906-2910(5)
Authors: Piske, K.; Arndt, G.; Buda, S.; Budras, K.D.; Eggers, T.; Fries, R.

Content of Toxic Heavy Metals (Mercury, Lead, and Cadmium) in Canned Variegated Scallops (Chlamys varia)
pp. 2911-2915(5)
Authors: Gutiérrez, A.J.; González-Weller, D.; González, T.; Burgos, A.; Lozano, G.; Reguera, J.I.; Hardisson, A.

Identification and Toxigenic Potential of the Industrially Important Fungi, Aspergillus oryzae and Aspergillus sojae
pp. 2916-2934(19)
Authors: Jørgensen, Thomas R.