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First published in 1937, the Journal of Food Protection®, is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection® is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

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Publisher: International Association for Food Protection

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Number 11, November 2007, pp. 2460-2694

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Microflora Assessments Using PCR–Denaturing Gradient Gel Electrophoresis of Ozone-Treated and Modified-Atmosphere-Packaged Farmed Cod Fillets
pp. 2460-2465(6)
Authors: Hovda, Maria Befring; Sivertsvik, Morten; Lunestad, Bjørn Tore; Rosnes, Jan Thomas

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Prevalence and Antimicrobial Resistance of Salmonella Recovered from Processed Poultry
pp. 2466-2472(7)
Authors: Parveen, Salina; Taabodi, Maryam; Schwarz, Jurgen G.; Oscar, Thomas P.; Harter-Dennis, Jeanine; White, David G.

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Effect of Biofilm Dryness on the Transfer of Listeria monocytogenes Biofilms Grown on Stainless Steel to Bologna and Hard Salami
pp. 2480-2484(5)
Authors: Rodríguez, Andrés; Autio, Wesley R.; McLandsborough, Lynne A.

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Effect of Combining Nisin and/or Lysozyme with In-Package Pasteurization on Thermal Inactivation of Listeria monocytogenes in Ready-to-Eat Turkey Bologna
pp. 2503-2511(9)
Authors: Mangalassary, Sunil; Han, Inyee; Rieck, James; Acton, James; Jiang, Xiuping; Sheldon, Brian; Dawson, Paul

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Inactivation Kinetics and Factors of Variability in the Pulsed Light Treatment of Listeria innocua Cells
pp. 2518-2525(8)
Authors: Uesugi, Aaron R.; Woodling, Sarah E.; Moraru, Carmen I.

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Comparison of Antibiogram, Staphylococcal Enterotoxin Productivity, and Coagulase Genotypes among Staphylococcus aureus Isolated from Animal and Vegetable Sources in Korea
pp. 2541-2548(8)
Authors: Moon, Jin San; Lee, Ae Ri; Jaw, Seung Hyeup; Kang, Hyun Mi; Joo, Yi Seok; Park, Yong Ho; Kim, Mal Nam; Koo, Hye Cheong

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Evaluation of Logistic Processing To Reduce Cross-Contamination of Commercial Broiler Carcasses with Campylobacter spp.
pp. 2549-2554(6)
Authors: Potturi-Venkata, Lakshmi-Prasanna; Backert, Steffen; Vieira, Sergio L.; Oyarzabal, Omar A.

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Prevalence of Escherichia coli O157:H7 in the American Bison (Bison bison)
pp. 2555-2560(6)
Authors: Reinstein, S.; Fox, J. T.; Shi, X.; Alam, M. J.; Nagaraja, T. G.

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Efficacy of Dose Regimen and Observation of Herd Immunity from a Vaccine against Escherichia coli O157:H7 for Feedlot Cattle
pp. 2561-2567(7)
Authors: Peterson, R. E.; Klopfenstein, T. J.; Moxley, R. A.; Erickson, G. E.; Hinkley, S.; Rogan, D.; Smith, D. R.

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Effect of a Vaccine Product Containing Type III Secreted Proteins on the Probability of Escherichia coli O157:H7 Fecal Shedding and Mucosal Colonization in Feedlot Cattle
pp. 2568-2577(10)
Authors: Peterson, R. E.; Klopfenstein, T. J.; Moxley, R. A.; Erickson, G. E.; Hinkley, S.; Bretschneider, G.; Berberov, E. M.; Rogan, D.; Smith, D. R.

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Listeria Prevalence and Listeria monocytogenes Serovar Diversity at Cull Cow and Bull Processing Plants in the United States
pp. 2578-2582(5)
Authors: Guerini, Michael N.; Brichta-Harhay, Dayna M.; Shackelford, Steven D.; Arthur, Terrance M.; Bosilevac, Joseph M.; Kalchayanand, Norasak; Wheeler, Tommy L.; Koohmaraie, Mohammad

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Prevalence, Types, and Geographical Distribution of Listeria monocytogenes from a Survey of Retail Queso Fresco and Associated Cheese Processing Plants and Dairy Farms in Sonora, Mexico
pp. 2596-2601(6)
Authors: Moreno-Enriquez, R. I.; Garcia-Galaz, A.; Acedo-Felix, E.; Gonzalez-Rios, H.; Call, J. E.; Luchansky, J. B.; Diaz-Cinco, M. E.

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Identification and Antimicrobial Susceptibility of Lactic Acid Bacteria from Retail Fermented Foods
pp. 2606-2612(7)
Authors: Ge, Beilei; Jiang, Ping; Han, Feifei; Saleh, Nasreen K.; Dhiman, Nivedita; Fedorko, Daniel P.; Nelson, Nancy A.; Meng, Jianghong

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Inhibition of Bacillus cereus in Milk Fermented with Kefir Grains
pp. 2613-2616(4)
Authors: Kakisu, Emiliano J.; Abraham, Analía G.; Pérez, Pablo F.; De Antoni, Graciela L.

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Survival and Growth of Listeria monocytogenes in Broth as a Function of Temperature, pH, and Potassium Lactate and Sodium Diacetate Concentrations
pp. 2620-2625(6)
Authors: Abou-Zeid, K. A.; Yoon, K. S.; Oscar, T. P.; Schwarz, J. G.; Hashem, F. M.; Whiting, R. C.

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Effects of Essential Oils of Oregano and Nutmeg on Growth and Survival of Yersinia enterocolitica and Listeria monocytogenes in Barbecued Chicken
pp. 2626-2630(5)
Authors: Firouzi, R.; Shekarforoush, S. S.; Nazer, A. H. K.; Borumand, Z.; Jooyandeh, A. R.

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Antimicrobial Efficacy of Eugenol Microemulsions in Milk against Listeria monocytogenes and Escherichia coli O157:H7
pp. 2631-2637(7)
Authors: Gaysinsky, Sylvia; Taylor, T. Matthew; Davidson, P. Michael; Bruce, Barry D.; Weiss, Jochen

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Determination of 5-Log Reduction Times for Food Pathogens in Acidified Cucumbers during Storage at 10 and 25°C
pp. 2638-2641(4)
Authors: Breidt, Fred; Hayes, Janet; McFeeters, Roger F.

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Occurrence of Mycotoxin Patulin in Apple-Based Products Marketed in Tunisia
pp. 2642-2645(4)
Authors: Mhadhbi, Houcine; Bouzouita, Nabiha; Martel, Annie; Zarrouk, Hédi

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Species-Specific Identification of Penicillium Linked to Patulin Contamination
pp. 2646-2650(5)
Authors: Dombrink-Kurtzman, Mary Ann; McGovern, Amy E.

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Comparison of Dry Sheet Media and Conventional Agar Media Methods for Enumerating Yeasts and Molds in Food
pp. 2661-2664(4)
Authors: Beuchat, L. R.; Mann, David A.; Gurtler, Joshua B.

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High-Added-Value Antioxidants Obtained from the Degradation of Wine Phenolics by Lactobacillus plantarum
pp. 2670-2675(6)
Authors: Landete, José María; Rodríguez, Héctor; De Las Rivas, Blanca; Muñoz, Rosario

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Approaches for Reducing Salmonella in Pork Production
pp. 2676-2694(19)
Authors: Ojha, Shivani; Kostrzynska, Magdalena

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