Journal of Food Protection®

Microflora Assessments Using PCR-Denaturing Gradient Gel Electrophoresis of Ozone-Treated and Modified-Atmosphere-Packaged Farmed Cod Fillets
pp. 2460-2465(6)
Authors: Hovda, Maria Befring; Sivertsvik, Morten; Lunestad, Bjørn Tore; Rosnes, Jan Thomas

Prevalence and Antimicrobial Resistance of Salmonella Recovered from Processed Poultry
pp. 2466-2472(7)
Authors: Parveen, Salina; Taabodi, Maryam; Schwarz, Jurgen G.; Oscar, Thomas P.; Harter-Dennis, Jeanine; White, David G.

Attachment and Biofilm Formation by Various Serotypes of Salmonella as Influenced by Cellulose Production and Thin Aggregative Fimbriae Biosynthesis
pp. 2473-2479(7)
Authors: Jain, Sudeep; Chen, Jinru

Effect of Biofilm Dryness on the Transfer of Listeria monocytogenes Biofilms Grown on Stainless Steel to Bologna and Hard Salami
pp. 2480-2484(5)
Authors: Rodríguez, Andrés; Autio, Wesley R.; McLandsborough, Lynne A.

Modeling and Predicting the Growth of Lactic Acid Bacteria in Lightly Preserved Seafood and Their Inhibiting Effect on Listeria monocytogenes
pp. 2485-2497(13)
Authors: Mejlholm, Ole; Dalgaard, Paw

Inhibition of Listeria monocytogenes in Cooked Ham through Active Packaging with Natural Antimicrobials and High-Pressure Processing
pp. 2498-2502(5)
Authors: Jofré, Anna; Garriga, Margarita; Aymerich, Teresa

Effect of Combining Nisin and/or Lysozyme with In-Package Pasteurization on Thermal Inactivation of Listeria monocytogenes in Ready-to-Eat Turkey Bologna
pp. 2503-2511(9)
Authors: Mangalassary, Sunil; Han, Inyee; Rieck, James; Acton, James; Jiang, Xiuping; Sheldon, Brian; Dawson, Paul

A Food-Grade System for Production of Pediocin PA-1 in Nisin-Producing and Non-Nisin-Producing Lactococcus lactis Strains: Application To Inhibit Listeria Growth in a Cheese Model System
pp. 2512-2517(6)
Authors: Reviriego, C.; Fernández, L.; Rodríguez, J.M.

Inactivation Kinetics and Factors of Variability in the Pulsed Light Treatment of Listeria innocua Cells
pp. 2518-2525(8)
Authors: Uesugi, Aaron R.; Woodling, Sarah E.; Moraru, Carmen I.

Relative Efficacy of Sodium Hypochlorite Wash Versus Irradiation To Inactivate Escherichia coli O157:H7 Internalized in Leaves of Romaine Lettuce and Baby Spinach
pp. 2526-2532(7)
Author: Niemira, Brendan A.

Modeling of the Effect of Washing Solution Flow Conditions on Escherichia coli O157:H7 Population Reduction on Fruit Surfaces
pp. 2533-2540(8)
Authors: Wang, Hua; Liang, Wei; Feng, Hao; Luo, Yaguang

Comparison of Antibiogram, Staphylococcal Enterotoxin Productivity, and Coagulase Genotypes among Staphylococcus aureus Isolated from Animal and Vegetable Sources in Korea
pp. 2541-2548(8)
Authors: Moon, Jin San; Lee, Ae Ri; Jaw, Seung Hyeup; Kang, Hyun Mi; Joo, Yi Seok; Park, Yong Ho; Kim, Mal Nam; Koo, Hye Cheong

Evaluation of Logistic Processing To Reduce Cross-Contamination of Commercial Broiler Carcasses with Campylobacter spp.
pp. 2549-2554(6)
Authors: Potturi-Venkata, Lakshmi-Prasanna; Backert, Steffen; Vieira, Sergio L.; Oyarzabal, Omar A.

Prevalence of Escherichia coli O157:H7 in the American Bison (Bison bison)
pp. 2555-2560(6)
Authors: Reinstein, S.; Fox, J.T.; Shi, X.; Alam, M.J.; Nagaraja, T.G.

Efficacy of Dose Regimen and Observation of Herd Immunity from a Vaccine against Escherichia coli O157:H7 for Feedlot Cattle
pp. 2561-2567(7)
Authors: Peterson, R.E.; Klopfenstein, T.J.; Moxley, R.A.; Erickson, G.E.; Hinkley, S.; Rogan, D.; Smith, D.R.

Effect of a Vaccine Product Containing Type III Secreted Proteins on the Probability of Escherichia coli O157:H7 Fecal Shedding and Mucosal Colonization in Feedlot Cattle
pp. 2568-2577(10)
Authors: Peterson, R.E.; Klopfenstein, T.J.; Moxley, R.A.; Erickson, G.E.; Hinkley, S.; Bretschneider, G.; Berberov, E.M.; Rogan, D.; Smith, D.R.

Listeria Prevalence and Listeria monocytogenes Serovar Diversity at Cull Cow and Bull Processing Plants in the United States
pp. 2578-2582(5)
Authors: Guerini, Michael N.; Brichta-Harhay, Dayna M.; Shackelford, Steven D.; Arthur, Terrance M.; Bosilevac, Joseph M.; Kalchayanand, Norasak; Wheeler, Tommy L.; Koohmaraie, Mohammad

Variable Number of Tandem Repeats and Pulsed-Field Gel Electrophoresis Cluster Analysis of Enterohemorrhagic Escherichia coli Serovar O157 Strains
pp. 2583-2588(6)
Authors: Yokoyama, Eiji; Uchimura, Masako

Resistance of Listeria monocytogenes F2365 Cells to Synthetic Gastric Fluid Is Greater following Growth on Ready-to-Eat Deli Turkey Meat Than in Brain Heart Infusion Broth
pp. 2589-2595(7)
Authors: Peterson, Luke D.; Faith, Nancy G.; Czuprynski, Charles J.

Prevalence, Types, and Geographical Distribution of Listeria monocytogenes from a Survey of Retail Queso Fresco and Associated Cheese Processing Plants and Dairy Farms in Sonora, Mexico
pp. 2596-2601(6)
Authors: Moreno-Enriquez, R.I.; Garcia-Galaz, A.; Acedo-Felix, E.; Gonzalez-Rios, H.; Call, J.E.; Luchansky, J.B.; Diaz-Cinco, M.E.

Mathematical Modeling and Assessment of Microbial Migration during the Sprouting of Alfalfa in Trays in a Nonuniformly Contaminated Seed Batch Using Enterobacter aerogenes as a Surrogate for Salmonella Stanley
pp. 2602-2605(4)
Authors: Liu, Bin; Schaffner, Donald W.

Identification and Antimicrobial Susceptibility of Lactic Acid Bacteria from Retail Fermented Foods
pp. 2606-2612(7)
Authors: Ge, Beilei; Jiang, Ping; Han, Feifei; Saleh, Nasreen K.; Dhiman, Nivedita; Fedorko, Daniel P.; Nelson, Nancy A.; Meng, Jianghong

Inhibition of Bacillus cereus in Milk Fermented with Kefir Grains
pp. 2613-2616(4)
Authors: Kakisu, Emiliano J.; Abraham, Analía G.; Pérez, Pablo F.; De Antoni, Graciela L.

Association of Prophage Antiterminator Q Alleles and Susceptibility to Food-Processing Treatments Applied to Escherichia coli O157 in Laboratory Media
pp. 2617-2619(3)
Authors: Malone, Aaron S.; Yousef, Ahmed E.; LeJeune, Jeffrey T.

Survival and Growth of Listeria monocytogenes in Broth as a Function of Temperature, pH, and Potassium Lactate and Sodium Diacetate Concentrations
pp. 2620-2625(6)
Authors: Abou-Zeid, K.A.; Yoon, K.S.; Oscar, T.P.; Schwarz, J.G.; Hashem, F.M.; Whiting, R.C.

Effects of Essential Oils of Oregano and Nutmeg on Growth and Survival of Yersinia enterocolitica and Listeria monocytogenes in Barbecued Chicken
pp. 2626-2630(5)
Authors: Firouzi, R.; Shekarforoush, S.S.; Nazer, A.H.K.; Borumand, Z.; Jooyandeh, A.R.

Antimicrobial Efficacy of Eugenol Microemulsions in Milk against Listeria monocytogenes and Escherichia coli O157:H7
pp. 2631-2637(7)
Authors: Gaysinsky, Sylvia; Taylor, T. Matthew; Davidson, P. Michael; Bruce, Barry D.; Weiss, Jochen

Determination of 5-Log Reduction Times for Food Pathogens in Acidified Cucumbers during Storage at 10 and 25°C
pp. 2638-2641(4)
Authors: Breidt, Fred; Hayes, Janet; McFeeters, Roger F.

Occurrence of Mycotoxin Patulin in Apple-Based Products Marketed in Tunisia
pp. 2642-2645(4)
Authors: Mhadhbi, Houcine; Bouzouita, Nabiha; Martel, Annie; Zarrouk, Hédi

Species-Specific Identification of Penicillium Linked to Patulin Contamination
pp. 2646-2650(5)
Authors: Dombrink-Kurtzman, Mary Ann; McGovern, Amy E.

Preparation-Free Method for Detecting Escherichia coli O157:H7 in the Presence of Spinach, Spring Lettuce Mix, and Ground Beef Particulates
pp. 2651-2655(5)
Authors: Maraldo, David; Mutharasan, Raj

Impact of Dilution Ratios on Listeria monocytogenes Growth during University of Vermont Medium Enrichment of Deli Meats
pp. 2656-2660(5)
Authors: Zhang, Lei; Yan, Zhinong; Ryser, Elliot T.

Comparison of Dry Sheet Media and Conventional Agar Media Methods for Enumerating Yeasts and Molds in Food
pp. 2661-2664(4)
Authors: Beuchat, L.R.; Mann, David A.; Gurtler, Joshua B.

Preliminary Analysis of the Lipase Gene (gehM) Expression of Staphylococcus xylosus In Vitro and during Fermentation of Naturally Fermented Sausages (In Situ)
pp. 2665-2669(5)
Authors: Iacumin, Lucilla; Cocolin, Luca; Cantoni, Carlo; Comi, Giuseppe

High-Added-Value Antioxidants Obtained from the Degradation of Wine Phenolics by Lactobacillus plantarum
pp. 2670-2675(6)
Authors: Landete, José María; Rodríguez, Héctor; De Las Rivas, Blanca; Muñoz, Rosario

Approaches for Reducing Salmonella in Pork Production
pp. 2676-2694(19)
Authors: Ojha, Shivani; Kostrzynska, Magdalena