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First published in 1937, the Journal of Food Protection®, is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection® is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

Print and online subscriptions are available to Members and Institutional subscribers. Online visitors who are not IAFP Members or journal subscribers will be charged on a pay-per-view basis. Information can be obtained by calling +1 800.369.6337; +1 515.276.3344; fax: +1 515.276.8655, E-mail: info@foodprotection.org or Web site: www.foodprotection.org

Publisher: International Association for Food Protection

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Number 10, October 2007, pp. 2228-2449

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Bacteriophage-Based Enrichment Coupled to Immunochromatographic Strip–Based Detection for the Determination of Salmonella in Meat and Poultry
pp. 2235-2242(8)
Authors: Muldoon, Mark T.; Teaney, George; Jingkun LI; Onisk, Dale V.; Stave, James W.

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Occurrence and Characterization of Salmonella from Chicken Nuggets, Strips, and Pelleted Broiler Feed
pp. 2251-2258(8)
Authors: Bucher, O.; Holley, R. A.; Ahmed, R.; Tabor, H.; Nadon, C.; Ng, L. K.; D'aoust, J.-Y.

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Survey of Salmonella Contamination of Non–United KingdomProduced Raw Shell Eggs on Retail Sale in the Northwest of England and London, 2005 to 2006
pp. 2259-2265(7)
Authors: Little, C. L.; Walsh, S.; Hucklesby, L.; Surman-Lee, S.; Pathak, K.; Gatty, Y.; Greenwood, M.; de Pinna, E.; Threlfall, E. J.; Maund, A.; Chan, C.-H.

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Shell Egg Handling and Preparation Practices in Food Service Establishments in Finland
pp. 2266-2272(7)
Authors: Lievonen, S.; Ranta, J.; Maijala, R.

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Recovery and Transfer of Salmonella Typhimurium from Four Different Domestic Food Contact Surfaces
pp. 2273-2280(8)
Authors: Moore, Ginny; Blair, Ian S.; McDowell, David A.

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Pressure Inactivation Kinetics of Enterobacter sakazakii in Infant Formula Milk
pp. 2281-2289(9)
Authors: Pérez, Pina M. C.; Aliaga, Rodrigo D.; Reyes, Saucedo D.; López, Martínez A.

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Atmospheric Plasma Inactivation of Foodborne Pathogens on Fresh Produce Surfaces
pp. 2290-2296(7)
Authors: Critzer, Faith J.; Kelly-Wintenberg, Kimberly; South, Suzanne L.; Golden, David A.

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Controlling Listeria monocytogenes on Sliced Ham and Turkey Products Using Benzoate, Propionate, and Sorbate
pp. 2306-2312(7)
Authors: Glass, Kathleen A.; McDonnell, Lindsey M.; Rassel, Rob C.; Zierke, Kristine L.

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Effect of Packaging and Storage Temperature on the Survival of Listeria monocytogenes Inoculated Postprocessing on Sliced Salami
pp. 2313-2320(8)
Authors: Gounadaki, Antonia S.; Skandamis, Panagiotis N.; Drosinos, Eleftherios H.; Nychas, George-John E.

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Modeling the Effect of Storage Atmosphere on Growth–No Growth Interface of Listeria monocytogenes as a Function of Temperature, Sodium Lactate, Sodium Diacetate, and NaCl
pp. 2329-2338(10)
Authors: Skandamis, Panagiotis N.; Stopforth, Jarret D.; Yoon, Yohan; Kendall, Patricia A.; Sofos, John N.

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Efficacy of Enterocin AS-48 against Bacilli in Ready-to-Eat Vegetable Soups and Purees
pp. 2339-2345(7)
Authors: Grande, Maria J.; Abriouel, Hikmate; López, Rosario Lucas; Valdivia, Eva; Omar, Nabil Ben; Martínez-Cañamero, Magdalena; Gálvez, Antonio

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Occurrence of Bacillus cereus Spores with a Damaged Exosporium: Consequences on the Spore Adhesion on Surfaces of Food Processing Lines
pp. 2346-2353(8)
Authors: Faille, C.; Tauveron, G.; Gentil-Lelièvre, Le C.; Slomianny, C.

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Molecular Subtyping and Characterization of Psychrotolerant Endospore-Forming Bacteria in Two New York State Fluid Milk Processing Systems
pp. 2354-2364(11)
Authors: Huck, Jason R.; Woodcock, Nicole H.; Ralyea, Robert D.; Boor, Kathryn J.

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Leak Detection in Polyethylene Terephthalate Bottles Filled with Water and Pulped and Unpulped Orange Juice Using a Vacuum Decay System
pp. 2365-2372(8)
Authors: Sivaramakrishna, Vijaykrishna; Mehta, Anish; Schramm, Gerhard; Pascall, Melvin A.

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Effectiveness of Recall Notification: Community Response to a Nationwide Recall of Hot Dogs and Deli Meats
pp. 2373-2376(4)
Authors: Patrick, Mary E.; Griffin, Patricia M.; Voetsch, Andrew C.; Mead, Paul S.

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Incidence and Toxin Production Ability of Escherichia coli O157:H7 Isolated from Cattle Trucks
pp. 2383-2385(3)
Authors: Alonso, Cuesta E. P.; Gilliland, S. E.; Krehbiel, C. R.

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Reduction of Escherichia coli O157 and Salmonella in Feces and on Hides of Feedlot Cattle Using Various Doses of a Direct-Fed Microbial
pp. 2386-2391(6)
Authors: Stephens, T. P.; Loneragan, G. H.; Karunasena, E.; Brashears, M. M.

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uspA of Shigella sonnei
pp. 2392-2395(4)
Author: Chen, Jinru

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Molecular Characterization of Vibrio parahaemolyticus Strains Associated with Foodborne Illness in Florida
pp. 2396-2401(6)
Authors: Davis, Carisa R.; Wingfield, David L.; Peak, Kealy K.; Veguilla, William; Amuso, Philip T.; Cannons, Andrew C.; Cattani, Jacqueline

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Antimicrobial Susceptibility of Listeria monocytogenes Isolated from Food and Clinical Cases in Navarra, Spain
pp. 2402-2406(5)
Authors: Vitas, Ana Isabel; María Sánchez, Rosa; Aguado, Virginia; García-Jalón, Isabel

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Survey of Temperature and Consumption Patterns of Fresh-Cut Leafy Green Salads: Risk Factors for Listeriosis
pp. 2407-2412(6)
Authors: Carrasco, E.; Pérez-Rodríguez, F.; Valero, A.; García-Gimeno, R. M.; Zurera, G.

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Influence of Artificial Sweeteners on the Kinetic and Metabolic Behavior of Lactobacillus delbrueckii subsp. bulgaricus
pp. 2413-2416(4)
Authors: Nadra, Manca de M. C.; Anduni, G. J.; Farías, M. E.

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Heat- and Formalin-Inactivated Probiotic Bacteria Induce Comparable Cytokine Patterns in Intestinal Epithelial Cell–Leucocyte Cocultures
pp. 2417-2421(5)
Authors: Dehlink, Eleonora; Domig, Konrad J.; Loibichler, Christine; Kampl, Elke; Eiwegger, Thomas; Georgopoulos, Apostolos; Kneifel, Wolfgang; Urbanek, Radvan; Szépfalusi, Zsolt

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Interlaboratory Bias in the Determination of Mercury Concentrations in Commercially Available Fish Utilizing Thermal Decomposition/Amalgamation Atomic Absorption Spectrophotometry
pp. 2422-2425(4)
Authors: Butala, Steven J. M.; Scanlan, Larry P.; Chaudhuri, Sanwat N.; Perry, Deborah D.; Taylor, Robert J.

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Food as a Vehicle for Transmission of Shiga Toxin–Producing Escherichia coli
pp. 2426-2449(24)
Authors: Erickson, Marilyn C.; Doyle, Michael P.

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