Journal of Food Protection®

“Second-Order Modeling of Variability and Uncertainty in Microbial Hazard Characterization,” A Comment on: J. Food Prot. 70(2):363-372 (2007)
pp. 2228-2229(2)
Authors: Havelaar, Arie H.; Nauta, Maarten J.

Comparison of Rapid Enzyme-Linked Immunosorbent Assay and Immunomagnetic Separation Methods for Detection of Escherichia coli O157 in Fecal, Hide, Carcass, and Ground Beef Samples
pp. 2230-2234(5)
Authors: Thompson, T.W.; Stephens, T.P.; Loneragan, G.H.; Miller, M.F.; Brashears, M.M.

Bacteriophage-Based Enrichment Coupled to Immunochromatographic Strip-Based Detection for the Determination of Salmonella in Meat and Poultry
pp. 2235-2242(8)
Authors: Muldoon, Mark T.; Teaney, George; Jingkun LI,; Onisk, Dale V.; Stave, James W.

Growth Response of Salmonella Typhimurium in the Presence of Natural and Synthetic Antimicrobials: Estimation of MICs from Three Different Models
pp. 2243-2250(8)
Authors: Guillier, L.; Nazer, A.I.; Dubois-Brissonnet, F.

Occurrence and Characterization of Salmonella from Chicken Nuggets, Strips, and Pelleted Broiler Feed
pp. 2251-2258(8)
Authors: Bucher, O.; Holley, R.A.; Ahmed, R.; Tabor, H.; Nadon, C.; Ng, L.K.; D'aoust, J.-Y.

Survey of Salmonella Contamination of Non-United KingdomProduced Raw Shell Eggs on Retail Sale in the Northwest of England and London, 2005 to 2006
pp. 2259-2265(7)
Authors: Little, C.L.; Walsh, S.; Hucklesby, L.; Surman-Lee, S.; Pathak, K.; Gatty, Y.; Greenwood, M.; de Pinna, E.; Threlfall, E.J.; Maund, A.; Chan, C.-H.

Shell Egg Handling and Preparation Practices in Food Service Establishments in Finland
pp. 2266-2272(7)
Authors: Lievonen, S.; Ranta, J.; Maijala, R.

Recovery and Transfer of Salmonella Typhimurium from Four Different Domestic Food Contact Surfaces
pp. 2273-2280(8)
Authors: Moore, Ginny; Blair, Ian S.; McDowell, David A.

Pressure Inactivation Kinetics of Enterobacter sakazakii in Infant Formula Milk
pp. 2281-2289(9)
Authors: Pérez, Pina M.C.; Aliaga, Rodrigo D.; Reyes, Saucedo D.; López, Martínez A.

Atmospheric Plasma Inactivation of Foodborne Pathogens on Fresh Produce Surfaces
pp. 2290-2296(7)
Authors: Critzer, Faith J.; Kelly-Wintenberg, Kimberly; South, Suzanne L.; Golden, David A.

Effect of Potassium Lactate and a Potassium Lactate-Sodium Diacetate Blend on Listeria monocytogenes Growth in Modified Atmosphere Packaged Sliced Ham
pp. 2297-2305(9)
Authors: Mellefont, L.A.; Ross, T.

Controlling Listeria monocytogenes on Sliced Ham and Turkey Products Using Benzoate, Propionate, and Sorbate
pp. 2306-2312(7)
Authors: Glass, Kathleen A.; McDonnell, Lindsey M.; Rassel, Rob C.; Zierke, Kristine L.

Effect of Packaging and Storage Temperature on the Survival of Listeria monocytogenes Inoculated Postprocessing on Sliced Salami
pp. 2313-2320(8)
Authors: Gounadaki, Antonia S.; Skandamis, Panagiotis N.; Drosinos, Eleftherios H.; Nychas, George-John E.

Effect of Salt, Smoke Compound, and Storage Temperature on the Growth of Listeria monocytogenes in Simulated Smoked Salmon
pp. 2321-2328(8)
Author: Hwang, Cheng-An

Modeling the Effect of Storage Atmosphere on Growth-No Growth Interface of Listeria monocytogenes as a Function of Temperature, Sodium Lactate, Sodium Diacetate, and NaCl
pp. 2329-2338(10)
Authors: Skandamis, Panagiotis N.; Stopforth, Jarret D.; Yoon, Yohan; Kendall, Patricia A.; Sofos, John N.

Efficacy of Enterocin AS-48 against Bacilli in Ready-to-Eat Vegetable Soups and Purees
pp. 2339-2345(7)
Authors: Grande, Maria J.; Abriouel, Hikmate; López, Rosario Lucas; Valdivia, Eva; Omar, Nabil Ben; Martínez-Cañamero, Magdalena; Gálvez, Antonio

Occurrence of Bacillus cereus Spores with a Damaged Exosporium: Consequences on the Spore Adhesion on Surfaces of Food Processing Lines
pp. 2346-2353(8)
Authors: Faille, C.; Tauveron, G.; Gentil-Lelièvre, Le C.; Slomianny, C.

Molecular Subtyping and Characterization of Psychrotolerant Endospore-Forming Bacteria in Two New York State Fluid Milk Processing Systems
pp. 2354-2364(11)
Authors: Huck, Jason R.; Woodcock, Nicole H.; Ralyea, Robert D.; Boor, Kathryn J.

Leak Detection in Polyethylene Terephthalate Bottles Filled with Water and Pulped and Unpulped Orange Juice Using a Vacuum Decay System
pp. 2365-2372(8)
Authors: Sivaramakrishna, Vijaykrishna; Mehta, Anish; Schramm, Gerhard; Pascall, Melvin A.

Effectiveness of Recall Notification: Community Response to a Nationwide Recall of Hot Dogs and Deli Meats
pp. 2373-2376(4)
Authors: Patrick, Mary E.; Griffin, Patricia M.; Voetsch, Andrew C.; Mead, Paul S.

Evaluation of an In Vitro Bioassay for the Detection of Purified Ricin and Castor Bean in Beverages and Liquid Food Matrices
pp. 2377-2382(6)
Authors: Brzezinski, Jennifer L.; Craft, David L.

Incidence and Toxin Production Ability of Escherichia coli O157:H7 Isolated from Cattle Trucks
pp. 2383-2385(3)
Authors: Alonso, Cuesta E.P.; Gilliland, S.E.; Krehbiel, C.R.

Reduction of Escherichia coli O157 and Salmonella in Feces and on Hides of Feedlot Cattle Using Various Doses of a Direct-Fed Microbial
pp. 2386-2391(6)
Authors: Stephens, T.P.; Loneragan, G.H.; Karunasena, E.; Brashears, M.M.

uspA of Shigella sonnei
pp. 2392-2395(4)
Author: Chen, Jinru

Molecular Characterization of Vibrio parahaemolyticus Strains Associated with Foodborne Illness in Florida
pp. 2396-2401(6)
Authors: Davis, Carisa R.; Wingfield, David L.; Peak, Kealy K.; Veguilla, William; Amuso, Philip T.; Cannons, Andrew C.; Cattani, Jacqueline

Antimicrobial Susceptibility of Listeria monocytogenes Isolated from Food and Clinical Cases in Navarra, Spain
pp. 2402-2406(5)
Authors: Vitas, Ana Isabel; María Sánchez, Rosa; Aguado, Virginia; García-Jalón, Isabel

Survey of Temperature and Consumption Patterns of Fresh-Cut Leafy Green Salads: Risk Factors for Listeriosis
pp. 2407-2412(6)
Authors: Carrasco, E.; Pérez-Rodríguez, F.; Valero, A.; García-Gimeno, R.M.; Zurera, G.

Influence of Artificial Sweeteners on the Kinetic and Metabolic Behavior of Lactobacillus delbrueckii subsp. bulgaricus
pp. 2413-2416(4)
Authors: Nadra, Manca de M.C.; Anduni, G.J.; Farías, M.E.

Heat- and Formalin-Inactivated Probiotic Bacteria Induce Comparable Cytokine Patterns in Intestinal Epithelial Cell-Leucocyte Cocultures
pp. 2417-2421(5)
Authors: Dehlink, Eleonora; Domig, Konrad J.; Loibichler, Christine; Kampl, Elke; Eiwegger, Thomas; Georgopoulos, Apostolos; Kneifel, Wolfgang; Urbanek, Radvan; Szépfalusi, Zsolt

Interlaboratory Bias in the Determination of Mercury Concentrations in Commercially Available Fish Utilizing Thermal Decomposition/Amalgamation Atomic Absorption Spectrophotometry
pp. 2422-2425(4)
Authors: Butala, Steven J.M.; Scanlan, Larry P.; Chaudhuri, Sanwat N.; Perry, Deborah D.; Taylor, Robert J.

Food as a Vehicle for Transmission of Shiga Toxin-Producing Escherichia coli
pp. 2426-2449(24)
Authors: Erickson, Marilyn C.; Doyle, Michael P.