Journal of Food Protection® logo International Association for Food Protection logo

First published in 1937, the Journal of Food Protection®, is a refeered monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal if internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 69 countries. The Journal of Food Protection® is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

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Information can be obtained by calling 800.369.6337; 515.276.3344; fax: 515.276.8655, E-mail: info@foodprotection.org; or Web site: http://www.foodprotection.org

Publisher: International Association for Food Protection

Volume 70, Number 8, August 2007
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Isolation of Salmonella Enteritidis Phage Type 30 from a Single Almond Orchard over a 5-Year Period
pp. 1784-1789(6)
Authors: Uesugi, Aaron R.; Danyluk, Michelle D.; Mandrell, Robert E.; Harris, Linda J.

Microbiological Baseline Study of Swine Carcasses at Swedish Slaughterhouses
pp. 1790-1797(8)
Authors: Lindblad, M.; Lindmark, H.; Lambertz, S. Thisted; Lindqvist, R.

Oral Sodium Chlorate, Topical Disinfection, and Younger Weaning Age Reduce Salmonella enterica Shedding in Pigs
pp. 1798-1803(6)
Authors: Patchanee, Prapas; Crenshaw, Thomas D.; Bahnson, Peter B.

Competitive Inhibition Bacteria of Bovine Origin against Salmonella Serovars
pp. 1804-1810(7)
Authors: Danyluk, Michelle D.; Zhao, Tong; Doyle, Michael P.

Microbiological Characterization of Lamb Carcasses at Commercial Processing Plants in the United States
pp. 1811-1819(9)
Authors: Kalchayanand, Norasak; Arthur, Terrance M.; Bosilevac, Joseph M.; Brichta-Harhay, Dayna M.; Guerini, Michael N.; Shackelford, Steven D.; Wheeler, Tommy L.; Koohmaraie, Mohammad

Prevalence and Risk Factors for Salmonella and Campylobacter spp. Carcass Contamination in Broiler Chickens Slaughtered in Quebec, Canada
pp. 1820-1828(9)
Authors: Arsenault, Julie; Letellier, Ann; Quessy, Sylvain; Boulianne, Martine

Effect of Dry Air or Immersion Chilling on Recovery of Bacteria from Broiler Carcasses
pp. 1829-1834(6)
Authors: Huezo, R.; Northcutt, J.K.; Smith, D.P.; Fletcher, D.L.; Ingram, K.D.

Variation in Salmonella Resistance to Poultry Chemical Decontaminants, Based on Serotype, Phage Type, and Antibiotic Resistance Patterns
pp. 1835-1843(9)
Author: Capita, Rosa

Enhancing Antimicrobial Activity of Lysozyme against Listeria monocytogenes Using Immunonanoparticles
pp. 1844-1849(6)
Authors: Yang, Hua; Qu, Liangwei; Wimbrow, Adrienne; Jiang, Xiuping; Sun, Ya-Ping

Combined Use of Ultrasound and Natural Antimicrobials To Inactivate Listeria monocytogenes in Orange Juice
pp. 1850-1856(7)
Authors: Ferrante, Silvina; Guerrero, Sandra; Alzamora, Stella Maris

Aerosol Studies with Listeria innocua and Listeria monocytogenes
pp. 1857-1865(9)
Authors: Zhang, Guodong; Ma, Li; Oyarzabal, Omar A.; Doyle, Michael P.

An 8-Year Surveillance of the Diversity and Persistence of Listeria monocytogenes in a Chilled Food Processing Plant Analyzed by Amplified Fragment Length Polymorphism
pp. 1866-1873(8)
Authors: Keto-Timonen, Riikka; Tolvanen, Riina; Lundén, Janne; Korkeala, Hannu

Comparison of Multiplex PCR with Conventional Biochemical Methods for the Identification of Listeria spp. Isolates from Food and Clinical Samples in Queensland, Australia
pp. 1874-1880(7)
Authors: Huang, Bixing; Eglezos, Sofroni; Heron, Brett A.; Smith, Helen; Graham, Trudy; Bates, John; Savill, John

Shelf Life Establishment of a Sliced, Cooked, Cured Meat Product Based on Quality and Safety Determinants
pp. 1881-1889(9)
Authors: Mataragas, Marios; Drosinos, Eleftherios H.

Effects of Single Wavelength Selection for Anisakid Roundworm Larvae Detection through Multispectral Imaging
pp. 1890-1895(6)
Authors: Stormo, Svein K.; Sivertsen, Agnar H.; Heia, Karsten; Nilsen, Heidi; Elvevoll, Edel

Effect of Lemon Extract on Foodborne Microorganisms
pp. 1896-1900(5)
Authors: Conte, A.; Speranza, B.; Sinigaglia, M.; Del Nobile, M.A.

Effects of Ionizing Radiation on Sensorial, Chemical, and Microbiological Quality of Frozen Corn and Peas
pp. 1901-1908(8)
Authors: Fan, Xuetong; Sokorai, Kimberly J.B.

Application of Neural Networks To Simulate the Growth Profile of Lactic Acid Bacteria in Green Olive Fermentation
pp. 1909-1916(8)
Authors: Panagou, Efstathios Z.; Tassou, Chrysoula C.; Saravanos, Eleftherios K.A.; Nychas, George-John E.

Food Safety Self-Reported Behaviors and Cognitions of Young Adults: Results of a National Study
pp. 1917-1926(10)
Authors: Byrd-Bredbenner, Carol; Maurer, Jaclyn; Wheatley, Virginia; Schaffner, Donald; Bruhn, Christine; Blalock, Lydia

Comparison between Self-Reported and Observed Food Handling Behaviors among Latinas
pp. 1927-1932(6)
Authors: Dharod, Jigna Morarji; Pérez-Escamilla, Rafael; Paciello, Stefania; Bermúdez-Millán, Angela; Venkitanarayanan, Kumar; Damio, Grace

Statistical Methodology for Pathogen Detection
pp. 1933-1936(4)
Authors: Ogliari, Paulo José; de Andrade, Dalton Francisco; Pacheco, Juliano Anderson; Franchin, Paulo Rogério; Batista, Cleide Rosana Vieira

Salmonella and Campylobacter in United Kingdom Retail Raw Chicken in 2005
pp. 1937-1939(3)
Authors: Meldrum, Richard J.; Wilson, Ian G.

High Level of Antimicrobial Resistance in Campylobacter jejuni Isolated from Broiler Chickens in Estonia in 2005 and 2006
pp. 1940-1944(5)
Authors: Roasto, Mati; Juhkam, Kadrin; Tamme, Terje; Hörman, Ari; Häkkinen, Liidia; Reinik, Mari; Karus, Avo; Hänninen, Marja-Liisa

Development of Macrolide-Resistant Campylobacter in Broilers Administered Subtherapeutic or Therapeutic Concentrations of Tylosin
pp. 1945-1951(7)
Authors: Ladely, Scott R.; Harrison, Mark A.; Fedorka-Cray, Paula J.; Berrang, Mark E.; Englen, Mark D.; Meinersmann, Richard J.

Depletion Study of Enrofloxacin and Its Metabolite Ciprofloxacin in Edible Tissues and Feathers of White Leghorn Hens by Liquid Chromatography Coupled with Tandem Mass Spectrometry
pp. 1952-1957(6)
Authors: San Martín, B.; Cornejo, J.; Iragüen, D.; Hidalgo, H.; Anadón, A.

Occurrence of Listeria monocytogenes in Sandwiches Available to Hospital Patients in Wales, United Kingdom
pp. 1958-1960(3)
Authors: Meldrum, R.J.; Smith, R.M.M.

Radiation Processing for Elimination of Salmonella Typhimurium from Inoculated Seeds Used for Sprout Making in India and Effect of Irradiation on Germination of Seeds
pp. 1961-1965(5)
Authors: Saroj, Sunil D.; Hajare, Sachin; Shashidhar, R.; Dhokane, Varsha; Sharma, Arun; Bandekar, Jayant R.

Behavior of Escherichia coli O157:H7 in Leafy Vegetables
pp. 1966-1974(9)
Authors: Delaquis, Pascal; Bach, Susan; Dinu, Laura-Dorina

Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 2. Description of Outbreaks by Size, Severity, and Settings
pp. 1975-1993(19)
Authors: Todd, Ewen C.D.; Greig, Judy D.; Bartleson, Charles A.; Michaels, Barry S.

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