Authors: Wang, Y. C.; Hsu, H. W.
Source: Journal of Food Protection®, Number 7, July 2007, pp. 1556-1769, pp. 1600-1606(7)
Document Type: Research Article
Affiliations: Department of Food Science and Biotechnology, National Chung Hsing University, 250 Kuokuang Road, Taichung 402, Taiwan, Republic of China
Publication date: July 1, 2007