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The Journal of Food Protection (JFP) is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

Print and online subscriptions are available to IAFP Members and institutional subscribers. IAFP Members with a subscription to JFP Online will have access to all available JFP and JMFT content. Online visitors who are not IAFP Members or journal subscribers will be charged on a pay-per-view basis. Membership and subscription information is available at www.foodprotection.org.

Journal of Food Protection® was previously published as Journal of Milk and Food Technology (JMFT).

Publisher: International Association for Food Protection

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Number 7, July 2007, pp. 1556-1769

Prevalence and Numbers of Campylobacter on Broiler Carcasses Collected at Rehang and Postchill in 20 U.S. Processing Plants
pp. 1556-1560(5)
Authors: Berrang, M. E.; Bailey, J. S.; Altekruse, S. F.; Patel, B.; Shaw, W. K.; Meinersmann, R. J.; Fedorka-Cray, P. J.

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Enterococcus Populations in Pecorino Abruzzese Cheese: Biodiversity and Safety Aspects
pp. 1561-1568(8)
Authors: Serio, Annalisa; Paparella, Antonello; Chaves-López, Clemencia; Corsetti, Aldo; Suzzi, Giovanna

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Variable Adhesion of Listeria monocytogenes Isolates from Food-Processing Facilities and Clinical Cases to Inert Surfaces
pp. 1569-1578(10)
Authors: Tresse, Odile; Shannon, Kelly; Pinon, Anthony; Malle, Pierre; Vialette, Michèle; Midelet-Bourdin, Graziella

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Inactivation of Listeria monocytogenes on Frankfurters by Monocaprylin Alone or in Combination with Acetic Acid
pp. 1594-1599(6)
Authors: Garcia, Marilyn; Amalaradjou, Mary Anne Roshni; Nair, Manoj Kumar Mohan; Annamalai, Thirunavukkarasu; Surendranath, Suman; Lee, Seok; Hoagland, Thomas; Dzurec, David; Faustman, Cameron; Venkitanarayanan, Kumar

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Comparison of the Molecular Genotypes of Escherichia coli O157:H7 from the Hides of Beef Cattle in Different Regions of North America
pp. 1622-1626(5)
Authors: Arthur, Terrance M.; Bosilevac, Joseph M.; Nou, Xiangwu; Shackelford, Steven D.; Wheeler, Tommy L.; Koohmaraie, Mohammad

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Effect of Two Azadirachtin Formulations against Adults of Sitophilus oryzae and Tribolium confusum on Different Grain Commodities
pp. 1627-1632(6)
Authors: Kavallieratos, Nickolas G.; Athanassiou, Christos G.; Saitanis, Constantin J.; Kontodimas, Demetrius C.; Roussos, Alexander N.; Tsoutsa, Maria S.; Anastassopoulou, Urania A.

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Consumer Home Refrigeration Practices: Results of a Web-Based Survey
pp. 1640-1649(10)
Authors: Kosa, Katherine M.; Cates, Sheryl C.; Karns, Shawn; Godwin, Sandria L.; Chambers, Delores

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Real-Time PCR Detection of 16S rRNA Genes Speeds Most-Probable-Number Enumeration of Foodborne Listeria monocytogenes
pp. 1650-1655(6)
Authors: De Martinis, Elaine Cristina Pereira; Duvall, Robert E.; Hitchins, Anthony D.

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A Novel Multiplex PCR Assay for Rapid and Simultaneous Detection of Five Pathogenic Bacteria: Escherichia coli O157:H7, Salmonella, Staphylococcus aureus, Listeria monocytogenes, and Vibrio parahaemolyticus
pp. 1656-1662(7)
Authors: Kim, Jeong Soon; Lee, Gang Gweon; Park, Jong Seok; Jung, Yong Hyun; Kwak, Hyo Sun; Kim, Soo Bok; Nam, Young Suk; Kwon, Suk-Tae

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Comparison of Three Chromogenic Media and Evaluation of Two Molecular-Based Identification Systems for the Detection of Enterobacter sakazakii from Environmental Samples from Infant Formulae Factories
pp. 1678-1684(7)
Authors: Derzelle, Sylviane; Dilasser, Françoise; Maladen, Véronique; Soudrie, Nicole; Leclercq, Alexandre; Lombard, Bertrand; Lafarge, Véronique

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Use of Proficiency Samples To Assess Diagnostic Laboratories in France Performing a Trichinella Digestion Assay
pp. 1685-1690(6)
Authors: Vallée, Isabelle; Macé, Pauline; Forbes, Lorry; Scandrett, Brad; Durand, Benoit; Gajadhar, Alvin; Boireau, Pascal

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Thermal Inactivation of Salmonella and Escherichia coli O157:H7 on Alfalfa Seeds
pp. 1698-1703(6)
Authors: Feng, Guoping; Churey, John J.; Worobo, Randy W.

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Synergistic Effect of Thymol and Carvacrol Combined with Chelators and Organic Acids against Salmonella Typhimurium
pp. 1704-1709(6)
Authors: Zhou, Feng; Ji, Baoping; Zhang, Hong; Jiang, Hui; Yang, Zhiwei; Li, Jingjing; Li, Jihai; Ren, Yali; Yan, Wenjie

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Microbiological Characterization of Randomly Selected Portuguese Raw Milk Cheeses with Reference to Food Safety
pp. 1710-1716(7)
Authors: Almeida, Gonçalo; Figueiredo, Alexandre; Rôla, Marta; Barros, Rui Manuel; Gibbs, Paul; Hogg, Tim; Teixeira, Paula

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Prevalence of Salmonella in a Poultry Slaughterhouse
pp. 1723-1725(3)
Authors: Reiter, M. G. R.; Fiorese, M. L.; Moretto, G.; López, M. C.; Jordano, R.

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Occurrence of Enterotoxic Staphylococcus aureus in Raw Milk from Yaks and Cattle in Mongolia
pp. 1726-1729(4)
Authors: Tsegmed, Uranchimeg; Normanno, Giovanni; Pringle, Marit; Krovacek, Karel

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Influence of Peptone Source on Sporulation of Clostridium perfringens Type A
pp. 1730-1734(5)
Authors: Hsieh, P. Y.; Labbe, R.

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Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 1. Description of the Problem, Methods, and Agents Involved
pp. 1752-1761(10)
Authors: Greig, Judy D.; Todd, Ewen C. D.; Bartleson, Charles A.; Michaels, Barry S.

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