Journal of Food Protection® logo International Association for Food Protection logo

First published in 1937, the Journal of Food Protection®, is a refeered monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal if internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 69 countries. The Journal of Food Protection® is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

Print and online subscriptions are available to Members and institutional subscribers. Online visitors who are not IAFP Members or Journal subscribers will be charged on a pay-per-view basis.

Information can be obtained by calling 800.369.6337; 515.276.3344; fax: 515.276.8655, E-mail: info@foodprotection.org; or Web site: http://www.foodprotection.org

Publisher: International Association for Food Protection

Volume 70, Number 7, July 2007
Key:
Free Content - Free Content
New Content - New Content
Subscribed Content - Subscribed Content
Free Trial Content - Free Trial Content

< previous issue | next issue > | all issues

Prevalence and Numbers of Campylobacter on Broiler Carcasses Collected at Rehang and Postchill in 20 U.S. Processing Plants
pp. 1556-1560(5)
Authors: Berrang, M.E.; Bailey, J.S.; Altekruse, S.F.; Patel, B.; Shaw, W.K.; Meinersmann, R.J.; Fedorka-Cray, P.J.

Enterococcus Populations in Pecorino Abruzzese Cheese: Biodiversity and Safety Aspects
pp. 1561-1568(8)
Authors: Serio, Annalisa; Paparella, Antonello; Chaves-López, Clemencia; Corsetti, Aldo; Suzzi, Giovanna

Variable Adhesion of Listeria monocytogenes Isolates from Food-Processing Facilities and Clinical Cases to Inert Surfaces
pp. 1569-1578(10)
Authors: Tresse, Odile; Shannon, Kelly; Pinon, Anthony; Malle, Pierre; Vialette, Michèle; Midelet-Bourdin, Graziella

Survival of Enterobacter sakazakii in Powdered Infant Formula as Affected by Composition, Water Activity, and Temperature
pp. 1579-1586(8)
Authors: Gurtler, Joshua B.; Beuchat, Larry R.

Effects of High Pressure and Mild Heat on Endogenous Microflora and on the Inactivation and Sublethal Injury of Escherichia coli Inoculated into Fruit Juices and Vegetable Soup
pp. 1587-1593(7)
Authors: Muñoz, Marina; de Ancos, Begoñ; Sánchez-Moreno, Concepción; Cano, M. Pilar

Inactivation of Listeria monocytogenes on Frankfurters by Monocaprylin Alone or in Combination with Acetic Acid
pp. 1594-1599(6)
Authors: Garcia, Marilyn; Amalaradjou, Mary Anne Roshni; Nair, Manoj Kumar Mohan; Annamalai, Thirunavukkarasu; Surendranath, Suman; Lee, Seok; Hoagland, Thomas; Dzurec, David; Faustman, Cameron; Venkitanarayanan, Kumar

Inhibitory Effect of Melastoma candidum D. Don Acetone Extract on Foodborne Pathogenic Bacteria Survival in Food Products
pp. 1600-1606(7)
Authors: Wang, Y.C.; Hsu, H.W.

Could Modifications of Processing Parameters Enhance the Growth and Selection of Lactic Acid Bacteria in Cold-Smoked Salmon To Improve Preservation by Natural Means?
pp. 1607-1614(8)
Authors: Tomé, Elisabetta; Gibbs, Paul A.; Teixeira, Paula C.

Isolation of Maize Soil and Rhizosphere Bacteria with Antagonistic Activity against Aspergillus flavus and Fusarium verticillioides
pp. 1615-1621(7)
Authors: Palumbo, Jeffrey D.; O'Keeffe, Teresa L.; Abbas, Hamed K.

Comparison of the Molecular Genotypes of Escherichia coli O157:H7 from the Hides of Beef Cattle in Different Regions of North America
pp. 1622-1626(5)
Authors: Arthur, Terrance M.; Bosilevac, Joseph M.; Nou, Xiangwu; Shackelford, Steven D.; Wheeler, Tommy L.; Koohmaraie, Mohammad

Effect of Two Azadirachtin Formulations against Adults of Sitophilus oryzae and Tribolium confusum on Different Grain Commodities
pp. 1627-1632(6)
Authors: Kavallieratos, Nickolas G.; Athanassiou, Christos G.; Saitanis, Constantin J.; Kontodimas, Demetrius C.; Roussos, Alexander N.; Tsoutsa, Maria S.; Anastassopoulou, Urania A.

Implementation of Compulsory Hazard Analysis Critical Control Point System and Its Effect on Concentrations of Carcass and Environmental Surface Bacterial Indicators in United Kingdom Red Meat Slaughterhouses
pp. 1633-1639(7)
Authors: Hutchison, Michael L.; Thomas, D. John I.; Small, Alison H.; Buncic, Sava; Howell, Mary

Consumer Home Refrigeration Practices: Results of a Web-Based Survey
pp. 1640-1649(10)
Authors: Kosa, Katherine M.; Cates, Sheryl C.; Karns, Shawn; Godwin, Sandria L.; Chambers, Delores

Real-Time PCR Detection of 16S rRNA Genes Speeds Most-Probable-Number Enumeration of Foodborne Listeria monocytogenes
pp. 1650-1655(6)
Authors: De Martinis, Elaine Cristina Pereira; Duvall, Robert E.; Hitchins, Anthony D.

A Novel Multiplex PCR Assay for Rapid and Simultaneous Detection of Five Pathogenic Bacteria: Escherichia coli O157:H7, Salmonella, Staphylococcus aureus, Listeria monocytogenes, and Vibrio parahaemolyticus
pp. 1656-1662(7)
Authors: Kim, Jeong Soon; Lee, Gang Gweon; Park, Jong Seok; Jung, Yong Hyun; Kwak, Hyo Sun; Kim, Soo Bok; Nam, Young Suk; Kwon, Suk-Tae

Comparison of Methods for Detection and Isolation of Cold- and Freeze-Stressed Escherichia coli O157:H7 in Raw Ground Beef
pp. 1663-1669(7)
Authors: Fratamico, Pina M.; Bagi, Lori K.

10-Minute Assay for Detecting Escherichia coli O157:H7 in Ground Beef Samples Using Piezoelectric-Excited Millimeter-Size Cantilever Sensors
pp. 1670-1677(8)
Authors: Maraldo, David; Mutharasan, Raj

Comparison of Three Chromogenic Media and Evaluation of Two Molecular-Based Identification Systems for the Detection of Enterobacter sakazakii from Environmental Samples from Infant Formulae Factories
pp. 1678-1684(7)
Authors: Derzelle, Sylviane; Dilasser, Françoise; Maladen, Véronique; Soudrie, Nicole; Leclercq, Alexandre; Lombard, Bertrand; Lafarge, Véronique

Use of Proficiency Samples To Assess Diagnostic Laboratories in France Performing a Trichinella Digestion Assay
pp. 1685-1690(6)
Authors: Vallée, Isabelle; Macé, Pauline; Forbes, Lorry; Scandrett, Brad; Durand, Benoit; Gajadhar, Alvin; Boireau, Pascal

Development of Two Immunoassay Formats To Detect β-Lactoglobulin: Influence of Heat Treatment on β-Lactoglobulin Immunoreactivity and Assay Applicability in Processed Food
pp. 1691-1697(7)
Authors: de Luis, R.; Pérez, M.D.; Sánchez, L.; Lavilla, M.; Calvo, M.

Thermal Inactivation of Salmonella and Escherichia coli O157:H7 on Alfalfa Seeds
pp. 1698-1703(6)
Authors: Feng, Guoping; Churey, John J.; Worobo, Randy W.

Synergistic Effect of Thymol and Carvacrol Combined with Chelators and Organic Acids against Salmonella Typhimurium
pp. 1704-1709(6)
Authors: Zhou, Feng; Ji, Baoping; Zhang, Hong; Jiang, Hui; Yang, Zhiwei; Li, Jingjing; Li, Jihai; Ren, Yali; Yan, Wenjie

Microbiological Characterization of Randomly Selected Portuguese Raw Milk Cheeses with Reference to Food Safety
pp. 1710-1716(7)
Authors: Almeida, Gonçalo; Figueiredo, Alexandre; Rôla, Marta; Barros, Rui Manuel; Gibbs, Paul; Hogg, Tim; Teixeira, Paula

Assessment of Contamination Potential of Lettuce by Salmonella enterica Serovar Newport Added to the Plant Growing Medium
pp. 1717-1722(6)
Authors: Bernstein, Nirit; Sela, Shlomo; Neder-Lavon, Sarit

Prevalence of Salmonella in a Poultry Slaughterhouse
pp. 1723-1725(3)
Authors: Reiter, M.G.R.; Fiorese, M.L.; Moretto, G.; López, M.C.; Jordano, R.

Occurrence of Enterotoxic Staphylococcus aureus in Raw Milk from Yaks and Cattle in Mongolia
pp. 1726-1729(4)
Authors: Tsegmed, Uranchimeg; Normanno, Giovanni; Pringle, Marit; Krovacek, Karel

Influence of Peptone Source on Sporulation of Clostridium perfringens Type A
pp. 1730-1734(5)
Authors: Hsieh, P.Y.; Labbe, R.

Occurrence of Naphthalene in Honey Consumed in Turkey as Determined by High-Pressure Liquid Chromatography
pp. 1735-1738(4)
Authors: Beyoğlu, Diren; Omurtag, Gülden Z.

Role of Nutrient Limitation in the Competition between Pseudomonas fluorescens and Escherichia coli O157:H7
pp. 1739-1743(5)
Author: McKellar, R.C.

Framework for Identification and Collection of Data Useful for Risk Assessments of Microbial Foodborne or Waterborne Hazards: A Report from the International Life Sciences Institute Research Foundation Advisory Committee on Data Collection for Microbial Risk Assessment
pp. 1744-1751(8)
Author: Walls, Isabel

Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 1. Description of the Problem, Methods, and Agents Involved
pp. 1752-1761(10)
Authors: Greig, Judy D.; Todd, Ewen C.D.; Bartleson, Charles A.; Michaels, Barry S.

Postinfectious Irritable Bowel Syndrome: A Long-Term Consequence of Bacterial Gastroenteritis
pp. 1762-1769(8)
Authors: Smith, James L.; Bayles, Darrell

< previous issue | next issue > | all issues

Key:
Free Content - Free Content
New Content - New Content
Subscribed Content - Subscribed Content
Free Trial Content - Free Trial Content
Share this item with others: These icons link to social bookmarking sites where readers can share and discover new web pages.
Page Help Click here for Page Help
Shopping cart
Tools
Sign in






Need to register?
Sign up here
Text size: A | A | A | A