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Journal of Food Protection® was previously published as Journal of Milk and Food Technology (JMFT).

Publisher: International Association for Food Protection

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Number 7, July 2007, pp. 1556-1769

Prevalence and Numbers of Campylobacter on Broiler Carcasses Collected at Rehang and Postchill in 20 U.S. Processing Plants
pp. 1556-1560(5)
Authors: Berrang, M. E.; Bailey, J. S.; Altekruse, S. F.; Patel, B.; Shaw, W. K.; Meinersmann, R. J.; Fedorka-Cray, P. J.

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Enterococcus Populations in Pecorino Abruzzese Cheese: Biodiversity and Safety Aspects
pp. 1561-1568(8)
Authors: Serio, Annalisa; Paparella, Antonello; Chaves-López, Clemencia; Corsetti, Aldo; Suzzi, Giovanna

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Variable Adhesion of Listeria monocytogenes Isolates from Food-Processing Facilities and Clinical Cases to Inert Surfaces
pp. 1569-1578(10)
Authors: Tresse, Odile; Shannon, Kelly; Pinon, Anthony; Malle, Pierre; Vialette, Michèle; Midelet-Bourdin, Graziella

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Inactivation of Listeria monocytogenes on Frankfurters by Monocaprylin Alone or in Combination with Acetic Acid
pp. 1594-1599(6)
Authors: Garcia, Marilyn; Amalaradjou, Mary Anne Roshni; Nair, Manoj Kumar Mohan; Annamalai, Thirunavukkarasu; Surendranath, Suman; Lee, Seok; Hoagland, Thomas; Dzurec, David; Faustman, Cameron; Venkitanarayanan, Kumar

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Comparison of the Molecular Genotypes of Escherichia coli O157:H7 from the Hides of Beef Cattle in Different Regions of North America
pp. 1622-1626(5)
Authors: Arthur, Terrance M.; Bosilevac, Joseph M.; Nou, Xiangwu; Shackelford, Steven D.; Wheeler, Tommy L.; Koohmaraie, Mohammad

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Effect of Two Azadirachtin Formulations against Adults of Sitophilus oryzae and Tribolium confusum on Different Grain Commodities
pp. 1627-1632(6)
Authors: Kavallieratos, Nickolas G.; Athanassiou, Christos G.; Saitanis, Constantin J.; Kontodimas, Demetrius C.; Roussos, Alexander N.; Tsoutsa, Maria S.; Anastassopoulou, Urania A.

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Consumer Home Refrigeration Practices: Results of a Web-Based Survey
pp. 1640-1649(10)
Authors: Kosa, Katherine M.; Cates, Sheryl C.; Karns, Shawn; Godwin, Sandria L.; Chambers, Delores

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Real-Time PCR Detection of 16S rRNA Genes Speeds Most-Probable-Number Enumeration of Foodborne Listeria monocytogenes
pp. 1650-1655(6)
Authors: De Martinis, Elaine Cristina Pereira; Duvall, Robert E.; Hitchins, Anthony D.

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A Novel Multiplex PCR Assay for Rapid and Simultaneous Detection of Five Pathogenic Bacteria: Escherichia coli O157:H7, Salmonella, Staphylococcus aureus, Listeria monocytogenes, and Vibrio parahaemolyticus
pp. 1656-1662(7)
Authors: Kim, Jeong Soon; Lee, Gang Gweon; Park, Jong Seok; Jung, Yong Hyun; Kwak, Hyo Sun; Kim, Soo Bok; Nam, Young Suk; Kwon, Suk-Tae

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Comparison of Three Chromogenic Media and Evaluation of Two Molecular-Based Identification Systems for the Detection of Enterobacter sakazakii from Environmental Samples from Infant Formulae Factories
pp. 1678-1684(7)
Authors: Derzelle, Sylviane; Dilasser, Françoise; Maladen, Véronique; Soudrie, Nicole; Leclercq, Alexandre; Lombard, Bertrand; Lafarge, Véronique

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Use of Proficiency Samples To Assess Diagnostic Laboratories in France Performing a Trichinella Digestion Assay
pp. 1685-1690(6)
Authors: Vallée, Isabelle; Macé, Pauline; Forbes, Lorry; Scandrett, Brad; Durand, Benoit; Gajadhar, Alvin; Boireau, Pascal

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Thermal Inactivation of Salmonella and Escherichia coli O157:H7 on Alfalfa Seeds
pp. 1698-1703(6)
Authors: Feng, Guoping; Churey, John J.; Worobo, Randy W.

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Synergistic Effect of Thymol and Carvacrol Combined with Chelators and Organic Acids against Salmonella Typhimurium
pp. 1704-1709(6)
Authors: Zhou, Feng; Ji, Baoping; Zhang, Hong; Jiang, Hui; Yang, Zhiwei; Li, Jingjing; Li, Jihai; Ren, Yali; Yan, Wenjie

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Microbiological Characterization of Randomly Selected Portuguese Raw Milk Cheeses with Reference to Food Safety
pp. 1710-1716(7)
Authors: Almeida, Gonçalo; Figueiredo, Alexandre; Rôla, Marta; Barros, Rui Manuel; Gibbs, Paul; Hogg, Tim; Teixeira, Paula

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Prevalence of Salmonella in a Poultry Slaughterhouse
pp. 1723-1725(3)
Authors: Reiter, M. G. R.; Fiorese, M. L.; Moretto, G.; López, M. C.; Jordano, R.

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Occurrence of Enterotoxic Staphylococcus aureus in Raw Milk from Yaks and Cattle in Mongolia
pp. 1726-1729(4)
Authors: Tsegmed, Uranchimeg; Normanno, Giovanni; Pringle, Marit; Krovacek, Karel

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Influence of Peptone Source on Sporulation of Clostridium perfringens Type A
pp. 1730-1734(5)
Authors: Hsieh, P. Y.; Labbe, R.

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Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 1. Description of the Problem, Methods, and Agents Involved
pp. 1752-1761(10)
Authors: Greig, Judy D.; Todd, Ewen C. D.; Bartleson, Charles A.; Michaels, Barry S.

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