Molecular-Based Identification of Sarcocystis hominis in Belgian Minced Beef
Authors: Vangeel, L.1; Houf, K.1; Chiers, K.1; Vercruysse, J.1; D'Herde, K.2; Ducatelle, R.1
Source: Journal of Food Protection®, Volume 70, Number 6, June 2007 , pp. 1523-1526(4)
Abstract:
Sarcocystis hominis, one of the three species of Sarcocystis that cause muscular cysts in cattle, is a protozoan parasite that can infect the human intestinal tract. The objective of the present study was to develop a new molecular identification method capable of discriminating among the bovine Sarcocystis species and to apply this tool in combination with stereo-microscopy to determine the presence of Sarcocystis spp. in minced beef in Belgium, with special attention to Sarcocystis hominis. A PCR technique based on the 18S rRNA sequence and by sequencing of the amplicon was highly specific. Sequence analysis of PCR products from thick-walled cysts collected from minced beef in Belgium revealed that S. hominis was present in 97.4% of the samples. Because the consumption of raw minced beef is common in Belgium and certain other European countries, these findings may point to an underestimated risk to public health.Document Type: Research article
Affiliations: 1: Research Group Veterinary Public Health and Zoonosis, Faculty of Veterinary Medicine, Ghent University, Salisburylaan 133, 9820 Merelbeke, Belgium 2: Department of Human Anatomy, Embryology, Histology and Medical Physics, Faculty of Medicine and Health Sciences, Ghent University, Godshuizenlaan 4, 9000 Ghent, Belgium
Publication date: 2007-06-01
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