Journal of Food Protection®

Antibiotic Resistance and Virulence Genes in Commensal Escherichia coli and Salmonella Isolates from Commercial Broiler Chicken Farms
pp. 1316-1327(12)
Authors: Diarrassouba, Fatoumata; Diarra, Moussa Sory; Bach, Susan; Delaquis, Pascal; Pritchard, Jane; Topp, Edward; Skura, Brent J.

Genotypes, Serotypes, and Antibiotic Resistance Profiles of Salmonella Isolated from Commercial North Carolina Turkey Farms
pp. 1328-1333(6)
Authors: Santos, F.B.O.; D'Souza, D.H.; Jaykus, L.; Ferket, P.R.; Sheldon, B.W.

Antimicrobial Susceptibility of Salmonella Isolated from Various Products, from 1999 to 2003
pp. 1334-1338(5)
Authors: Kiessling, Connie R.; Jackson, Marc; Watts, Kathleen A.; Loftis, Mercedes H.; Kiessling, William M.; Buen, Marie B.; Laster, Ebony W.; Sofos, John N.

Influence of Curli Expression by Escherichia coli O157:H7 on the Cell's Overall Hydrophobicity, Charge, and Ability To Attach to Lettuce
pp. 1339-1345(7)
Authors: Boyer, Renee R.; Sumner, Susan S.; Williams, Robert C.; Pierson, Merle D.; Popham, David L.; Kniel, Kalmia E.

Distribution of Escherichia coli O157 and Salmonella on Hide Surfaces, the Oral Cavity, and in Feces of Feedlot Cattle
pp. 1346-1349(4)
Authors: Stephens, T.P.; Loneragan, G.H.; Thompson, T.W.; Sridhara, A.; Branham, L.A.; Pitchiah, S.; Brashears, M.M.

Prevalence and Risk Factors for Salmonella and Campylobacter spp. Carcass Contamination in Turkeys Slaughtered in Quebec, Canada
pp. 1350-1359(10)
Authors: Arsenault, Julie; Letellier, Ann; Quessy, Sylvain; Morin, Jean-Pierre; Boulianne, Martine

Salmonella in Uncooked Retail Meats in New Zealand
pp. 1360-1365(6)
Authors: Wong, Teck Lok; Nicol, Carolyn; Cook, Roger; MacDiarmid, Stuart

Rapid and Simultaneous Quantitation of Escherichia coli O157:H7, Salmonella, and Shigella in Ground Beef by Multiplex Real-Time PCR and Immunomagnetic Separation
pp. 1366-1372(7)
Authors: Wang, Luxin; Li, Yong; Mustapha, Azlin

Quantitative Detection of Campylobacter jejuni on Fresh Chicken Carcasses by Real-Time PCR
pp. 1373-1378(6)
Authors: Rönner, Anna-Clara; Lindmark, Hans

Culture and Detection of Campylobacter jejuni within Mixed Microbial Populations of Biofilms on Stainless Steel
pp. 1379-1385(7)
Authors: Sanders, Sheriase Q.; Boothe, Dorothy H.; Frank, Joseph F.; Arnold, Judy W.

Bacteriophage-Based Bioluminescent Bioreporter for the Detection of Escherichia coli O157:H7
pp. 1386-1392(7)
Authors: Brigati, Jennifer R.; Ripp, Steven A.; Johnson, Courtney M.; Iakova, Polina A.; Jegier, Patricia; Sayler, Gary S.

Validation of Individual and Multiple-Sequential Interventions for Reduction of Microbial Populations during Processing of Poultry Carcasses and Parts
pp. 1393-1401(9)
Authors: Stopforth, J.D.; O'Connor, R.; Lopes, M.; Kottapalli, B.; Hill, W.E.; Samadpour, M.

Inactivation of Salmonella Enteritidis and Salmonella Senftenberg in Liquid Whole Egg Using Generally Recognized as Safe Additives, Ionizing Radiation, and Heat
pp. 1402-1409(8)
Authors: Alvarez, Ignacio; Niemira, Brendan A.; Fan, Xuetong; Sommers, Christopher H.

Survival and Growth of Enterobacter sakazakii in Infant Cereal as Affected by Composition, Reconstitution Liquid, and Storage Temperature
pp. 1410-1422(13)
Authors: Lin, Li-Chun; Beuchat, Larry R.

Effects of Inoculation Level, Material Hydration, and Stainless Steel Surface Roughness on the Transfer of Listeria monocytogenes from Inoculated Bologna to Stainless Steel and High-Density Polyethylene
pp. 1423-1428(6)
Authors: Rodríguez, Andrés; Autio, Wesley R.; McLandsborough, Lynne A.

Control of Clostridium perfringens Spores by Green Tea Leaf Extracts during Cooling of Cooked Ground Beef, Chicken, and Pork
pp. 1429-1433(5)
Authors: Juneja, Vijay K.; Bari, M.L.; Inatsu, Y.; Kawamoto, S.; Friedman, Mendel

Influence of Peroxyacetic Acid-Based Carcass Rinse on the Onset of "Blown Pack" Spoilage in Artificially Inoculated Vacuum-Packed Chilled Beef
pp. 1434-1439(6)
Authors: Boerema, J.A.; Broda, D.M.; Penney, N.; Brightwell, G.

Antioxidant and Antimicrobial Capacity of Chinese Medicinal Herb Extracts in Raw Sheep Meat
pp. 1440-1445(6)
Authors: Luo, Hongxia; Lin, Shaohua; Ren, Fazheng; Wu, Liping; Chen, Lishui; Sun, Yan

Predicting Pathogen Growth during Short-Term Temperature Abuse of Raw Pork, Beef, and Poultry Products: Use of an Isothermal-Based Predictive Tool
pp. 1446-1456(11)
Authors: Ingham, Steven C.; Fanslau, Melody A.; Burnham, Greg M.; Ingham, Barbara H.; Norback, John P.; Schaffner, Donald W.

Predicting Microbial Heat Inactivation under Nonisothermal Treatments
pp. 1457-1467(11)
Authors: Hassani, Mounir; Condón, Santiago; Pagán, Rafael

Mycoflora of Two Types of Portuguese Dry-Smoked Sausages and Inhibitory Effect of Sodium Benzoate, Potassium Sorbate, and Methyl p-Hydroxybenzoate on Mold Growth Rate
pp. 1468-1474(7)
Authors: Matos, T.J.S.; Jensen, B.B.; Bernardo, F.M.A.; Barreto, A.H.S.; Hojberg, .

A Sensitive and Reliable Reverse Transcriptase PCR-Enzyme-Linked Immunosorbent Assay for the Detection of Human Pathogenic Viruses in Bivalve Molluscs
pp. 1475-1482(8)
Authors: Milne, S.A.; Gallacher, S.; Cash, P.; Lees, D.N.; Henshilwood, K.; Porter, A.J.R.

Outbreak of Escherichia coli O157:H7 Infections Associated with Consumption of Beef Donair
pp. 1483-1488(6)
Authors: Currie, Andrea; MacDonald, Judy; Ellis, Andrea; Siushansian, Jennifer; Chui, Linda; Charlebois, Maya; Peermohamed, Munira; Everett, Doug; Fehr, Mark; Ng, Lai-King; Investigation Team,

Testing of Swine Feces Obtained through the National Animal Health Monitoring System's Swine 2000 Study for the Presence of Escherichia coli O157:H7
pp. 1489-1492(4)
Authors: Feder, Ingrid; Gray, Jeffrey T.; Pearce, Rachel A.; Fratamico, Pina M.; Bush, Eric; Porto-Fett, Anna; Wallace, F. Morgan; Fedorka-Cray, Paula J.; Luchansky, John B.

Detection of Verocytotoxin-Producing Escherichia coli Serogroups O157 and O26 in the Cecal Content and Lymphatic Tissue of Cattle at Slaughter in Italy
pp. 1493-1497(5)
Authors: Bonardi, Silvia; Foni, Emanuela; Chiapponi, Chiara; Salsi, Alessandra; Brindani, Franco

Assessment of Post-Hurricane Katrina Recovery in Poultry Slaughter Establishments
pp. 1498-1501(4)
Authors: Smith, D.; Altekruse, S.F.; Bailey, J.S.

Surveillance and Antimicrobial Resistance of Salmonella Strains Isolated from Slaughtered Pigs in Spain
pp. 1502-1506(5)
Authors: Astorga Márquez, Rafael Jesús; Echeita Salaberria, Aurora; Maldonado García, Alfonso; Valdezate Jimenez, Silvia; Carbonero Martinez, Alfonso; Aladueña García, Ana; Arenas Casas, Antonio

Low Prevalence of Listeria monocytogenes in Foods from Italy
pp. 1507-1512(6)
Authors: Latorre, L.; Parisi, A.; Fraccalvieri, R.; Normanno, G.; La Porta, M. C. Nardella; Goffredo, E.; Palazzo, L.; Ciccarese, G.; Addante, N.; Santagada, G.

Traceback Identification of an Ingredient (Pork Dewlap) as the Possible Source of Listeria monocytogenes Serotype 4b Contamination in Raw Chicken Products
pp. 1513-1517(5)
Authors: Löpez, Victoria; Ortiz, Sagrario; Corujo, Alfredo; Löpez, Pilar; Navas, Jaime; Moreno, Raúl; Martínez-Suárez, Joaquín V.

Inactivation of Calcium-Dependent Lactic Acid Bacteria Phages by Phosphates
pp. 1518-1522(5)
Authors: Suárez, V.B.; Capra, M.L.; Rivera, M.; Reinheimer, J.A.

Molecular-Based Identification of Sarcocystis hominis in Belgian Minced Beef
pp. 1523-1526(4)
Authors: Vangeel, L.; Houf, K.; Chiers, K.; Vercruysse, J.; D'Herde, K.; Ducatelle, R.