Journal of Food Protection®

Development and Validation of a Most-Probable-Number-Immunomagnetic Separation Methodology of Enumerating Escherichia coli O157 in Cattle Feces
pp. 1072-1075(4)
Authors: Stephens, T.P.; Loneragan, G.H.; Chaney, W.E.; Branham, L.A.; Brashears, M.M.

Effects of a Minimal Hide Wash Cabinet on the Levels and Prevalence of Escherichia coli O157:H7 and Salmonella on the Hides of Beef Cattle at Slaughter
pp. 1076-1079(4)
Authors: Arthur, Terrance M.; Bosilevac, Joseph M.; Brichta-Harhay, Dayna M.; Kalchayanand, Norasak; Shackelford, Steven D.; Wheeler, Tommy L.; Koohmaraie, Mohammad

A Real-Time PCR Assay for the Detection of Salmonella in a Wide Variety of Food and Food-Animal Matrices
pp. 1080-1087(8)
Authors: Bohaychuk, V.M.; Gensler, G.E.; McFall, M.E.; King, R.K.; Renter, D.G.

Efficacy of Aqueous Ozone for the Decontamination of Escherichia coli O157:H7 and Salmonella on Raspberries and Strawberries
pp. 1088-1092(5)
Authors: Bialka, Katherine L.; Demirci, Ali

Utilization of Gaseous Ozone for the Decontamination of Escherichia coli O157:H7 and Salmonella on Raspberries and Strawberries
pp. 1093-1098(6)
Authors: Bialka, Katherine L.; Demirci, Ali

Media for the Aerobic Resuscitation of Campylobacter jejuni
pp. 1099-1109(11)
Authors: Tangwatcharin, P.; Chanthachum, S.; Khopaibool, P.; Chambers, J.R.; Griffiths, M.W.

Application of Multiplex PCR for Monitoring Colonization of Pig Tonsils by Yersinia enterocolitica, Including Biotype 1A, and Yersinia pseudotuberculosis
pp. 1110-1115(6)
Authors: Kot, Barbara; Trafny, Elżbieta A.; Jakubczak, Antoni

Application of Automated Ribotyping To Support the Evaluation of Listeria monocytogenes Sources in a Taleggio Cheese Producing Plant
pp. 1116-1121(6)
Authors: De Cesare, A.; Manfreda, G.; Macrì, M.; Cantoni, C.

Dose-Response of Listeria monocytogenes after Oral Exposure in Pregnant Guinea Pigs
pp. 1122-1128(7)
Authors: Williams, Denita; Irvin, Elizabeth A.; Chmielewski, Revis A.; Frank, Joseph F.

Proteomic Analysis of a Hypochlorous Acid-Tolerant Listeria monocytogenes Cultural Variant Exhibiting Enhanced Biofilm Production
pp. 1129-1136(8)
Authors: Folsom, James P.; Frank, Joseph F.

Extracting Additional Risk Managers Information from a Risk Assessment of Listeria monocytogenes in Deli Meats
pp. 1137-1152(16)
Authors: Pérez-Rodríguez, F.; van Asselt, E.D.; García-Gimeno, R.M.; Zurera, G.; Zwietering, M.H.

Occurrence of Toxigenic Staphylococcus aureus in Ready-to-Eat Food in Korea
pp. 1153-1158(6)
Authors: Oh, S.u.K.y.u.n.g.; Lee, Nari; Cho, Young Sun; Shin, Dong-Bin; Choi, Soon Young; Koo, Minseon

Effects of Modified Atmosphere Packaging on Toxin Production by Clostridium botulinum in Raw Aquacultured Summer Flounder Fillets (Paralichthys dentatus)
pp. 1159-1164(6)
Authors: Arritt, Fletcher M.; Eifert, Joseph D.; Jahncke, Michael L.; Pierson, Merle D.; Williams, Robert C.

Differentiation and Characterization by Molecular Techniques of Bacillus cereus Group Isolates from Poto Poto and Dégué, Two Traditional Cereal-Based Fermented Foods of Burkina Faso and Republic of Congo
pp. 1165-1173(9)
Authors: Abriouel, Hikmate; Omar, Nabil Ben; López, Rosario Lucas; Cañamero, Magdalena Martínez; Ortega, Elena; Gálvez, Antonio

Decontamination of Beef Subprimal Cuts Intended for Blade Tenderization or Moisture Enhancement
pp. 1174-1180(7)
Authors: Heller, C.E.; Scanga, J.A.; Sofos, J.N.; Belk, K.E.; Warren-Serna, W.; Bellinger, G.R.; Bacon, R.T.; Rossman, M.L.; Smith, G.C.

Microbiological and Color Aspects of Cooked Sausages Made from a Standardized Porcine Blood Cell Concentrate
pp. 1181-1186(6)
Authors: Nowak, Bernhard; Heise, Adolf; Tarnowski, Nikolai; von Mueffling, Theda

Microbial Levels in Michigan Apple Cider and Their Association with Manufacturing Practices
pp. 1187-1193(7)
Authors: Bobe, Gerd; Thede, Donna J.; Ten Eyck, Toby A.; Bourquin, Leslie D.

Antimicrobial Activity of Olive Oil, Vinegar, and Various Beverages against Foodborne Pathogens
pp. 1194-1199(6)
Authors: Medina, Eduardo; Romero, Concepción; Brenes, Manuel; de Castro, Antonio

Evaluation of PCR-Single-Strand Conformational Polymorphism Analysis for Identification of Gram-Negative Histamine-Producing Bacteria Isolated from Fish
pp. 1200-1205(6)
Authors: Takahashi, Hajime; Sato, Miki; Kimura, Bon; Ishikawa, Tatsuya; Fujii, Tateo

Inhibition of Aspergillus spp. and Penicillium spp. by Fatty Acids and Their Monoglycerides
pp. 1206-1212(7)
Authors: Altieri, Clelia; Cardillo, Daniela; Bevilacqua, Antonio; Sinigaglia, Milena

Consumer Knowledge and Use of Open Dates: Results of a Web-Based Survey
pp. 1213-1219(7)
Authors: Kosa, Katherine M.; Cates, Sheryl C.; Karns, Shawn; Godwin, Sandria L.; Chambers, Delores

Using Expert Elicitation To Link Foodborne Illnesses in the United States to Foods
pp. 1220-1229(10)
Authors: Hoffmann, Sandra; Fischbeck, Paul; Krupnick, Alan; Mcwilliams, Michael

Food Safety Practices among Pregnant Women and Mothers in the Women, Infants, and Children Program, Miami, Florida
pp. 1230-1237(8)
Authors: Jo Trepka, Mary; Newman, Frederick L.; Dixon, Zisca; Huffman, Fatma G.

Prevalence of Salmonella in Grade A Whole Shell Eggs in the Island of Ireland
pp. 1238-1240(3)
Authors: Murchie, Laura; Whyte, Paul; Xia, Bin; Horrigan, Sarah; Kelly, Louise; Madden, Robert H.

Application of a Novel Hydrophilic Infrared-Transparent Membrane to the Differentiation between Microcolonies of Enterobacter sakazakii and Klebsiella pneumoniae
pp. 1241-1245(5)
Authors: Mossoba, M.M.; Al-Khaldi, S.F.; Curtis, S.K.; Battrell, C.F.; Fry, F.S.

Salmonella Diagnosis in Pig Production: Methodological Problems in Monitoring the Prevalence in Pigs and Pork
pp. 1246-1248(3)
Authors: Wilhelm, E.; Hilbert, F.; Paulsen, P.; Smulders, F.J.M.; Rossmanith, W.

A Survey of the Microbiological Quality of Kangaroo Carcasses Processed for Human Consumption in Two Processing Plants in Queensland, Australia
pp. 1249-1251(3)
Authors: Eglezos, Sofroni; Huang, Bixing; Stuttard, Ed

Prevalence and Enumeration of Escherichia coli O157 in Steers Receiving Various Strains of Lactobacillus-Based Direct-Fed Microbials
pp. 1252-1255(4)
Authors: Stephens, T.P.; Loneragan, G.H.; Chichester, L.M.; Brashears, M.M.

Inhibitory Activity of Colicin E1 against Listeria monocytogenes
pp. 1256-1262(7)
Authors: Patton, Brenda S.; Dickson, James S.; Lonergan, Steven M.; Cutler, Sara A.; Stahl, Chad H.

Use of One-Ply Composite Tissues in an Automated Optical Assay for Recovery of Listeria from Food Contact Surfaces and Poultry-Processing Environments
pp. 1263-1266(4)
Authors: Yan, Zhinong; Vorst, Keith L.; Zhang, Lei; Ryser, Elliot T.

Effectiveness and Stability of Plastic Films Coated with Nisin for Inhibition of Listeria monocytogenes
pp. 1267-1271(5)
Authors: Neetoo, Hudaa; Ye, Mu; Chen, Haiqiang

Extraction of Nisin from a 2.5% Commercial Nisin Product Using Methanol and Ethanol Solutions
pp. 1272-1276(5)
Authors: Taylor, T. Matthew; Davidson, P. Michael; Zhong, Qixin

Minimally Processed Vegetable Salads: Microbial Quality Evaluation
pp. 1277-1280(4)
Authors: Fröder, Hans; Martins, Cecília Geraldes; de Souza, Katia Leani Oliveira; Landgraf, Mariza; Franco, Bernadette D.G.M.; Destro, Maria Teresa

Effect of Extended Storage on Microbiological Quality, Somatic Cell Count, and Composition of Raw Goat Milk on a Farm
pp. 1281-1285(5)
Authors: Zeng, S.S.; Chen, S.S.; Bah, B.; Tesfai, K.

An Overview of Microbial Food Safety Programs in Beef, Pork, and Poultry from Farm to Processing in Canada
pp. 1286-1294(9)
Authors: Rajić, Andrijana; Waddell, Lisa A.; Sargeant, Jan M.; Read, Susan; Farber, Jeff; Firth, Martin J.; Chambers, Albert