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First published in 1937, the Journal of Food Protection®, is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection® is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

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Publisher: International Association for Food Protection

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Number 4, April 2007, pp. 820-1053

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Prevalence and Amounts of Salmonella Found on Raw California Almonds
pp. 820-827(8)
Authors: Danyluk, Michelle D.; Jones, Thomas M.; Abd, Shirin J.; Schlitt-Dittrich, Frank; Jacobs, Merle; Harris, Andlinda J.

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Evaluation of the BAX Gel and Fluorometric Systems for the Detection of Foodborne Salmonella
pp. 835-840(6)
Authors: D'Aoust, J.-Y.; Pagotto, F.; Akhtar, M.; Bussey, J.; Cooper, C.; McDonald, C.; Meymandy, M.; Tyler, K.

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Detection of Escherichia coli O157, Salmonella enterica Serovar Typhimurium, and Staphylococcal Enterotoxin B in a Single Sample Using Enzymatic Bio-Nanotransduction
pp. 841-850(10)
Authors: Branen, Josh R.; Hass, Martha J.; Douthit, Erin R.; Maki, Wusi C.; Branen, A. Larry

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Prevalence and Antibiotic Resistance of Campylobacter spp. Isolated from Chicken Meat, Pork, and Beef in Korea, from 2001 to 2006
pp. 860-866(7)
Authors: Hong, Joonbae; Kim, Jun Man; Jung, Woo Kyung; Kim, So Hyun; Bae, Wonki; Koo, Hye Cheong; Gil, Jereoyng; Kim, Maeum; Ser, Junghee; Park, Yong Ho

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Cell-Associated Hemolytic Activity in Environmental Strains of Plesiomonas shigelloides Expressing Cell-Free, Iron-Influenced Extracellular Hemolysin
pp. 885-890(6)
Authors: Gonz´lez-Rodríguez, Nieves; Santos, Jesús A.; Otero, Andrés; García-López, María-Luisa

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Antimicrobial Effects of Alginate-Based Films Containing Essential Oils on Listeria monocytogenes and Salmonella Typhimurium Present in Bologna and Ham
pp. 901-908(8)
Authors: Oussalah, Mounia; Caillet, Stéphane; Salmiéri, Stéphane; Saucier, Linda; Lacroix, Monique

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Prevalence and Genetic Diversity of Bacillus cereus in Dried Red Pepper in Korea
pp. 917-922(6)
Authors: Choo, Euiyoung; Jang, Sung Sik; Kim, Kyumson; Lee, Kwang-Geun; Heu, Sunggi; Ryu, Sangryeol

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Inhibition of Germination and Outgrowth of Clostridium perfringens Spores by Lactic Acid Salts during Cooling of Injected Turkey
pp. 923-929(7)
Authors: Velugoti, Padmanabha Reddy; Bohra, Lalit K.; Juneja, Vijay K.; Thippareddi, Harshavardhan

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An In Vitro System for the Comparison of Excision and Wet-Dry Swabbing for Microbiological Sampling of Beef Carcasses
pp. 930-936(7)
Authors: Cenci-Goga, B. T.; Miraglia, D.; Ranucci, D.; Branciari, R.; Budelli, L.; McCrindle, C. M.; Cioffi, A.; Mammoli, R.

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Microbiological Safety of Retail Vacuum-Packed and Modified-Atmosphere-Packed Cooked Meats at End of Shelf Life
pp. 943-951(9)
Authors: Sagoo, S. K.; Little, C. L.; Allen, G.; Williamson, K.; Grant, K. A.

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Development of Thermal Surrogate Microorganisms in Ground Beef for In-Plant Critical Control Point Validation Studies
pp. 952-957(6)
Authors: Ma, Li; Kornacki, Jeffrey L.; Zhang, Guodong; Lin, Chia-Min; Doyle, Michael P.

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Microbial Population, Physicochemical Quality, and Allergenicity of Molluscs and Shrimp Treated with Cobalt-60 Gamma Radiation
pp. 958-966(9)
Authors: Sinanoglou, Vassilia J.; Batrinou, Anthimia; Konteles, Spyros; Sflomos, Konstantinos

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Rapid Virus Detection Procedure for Molecular Tracing of Shellfish Associated with Disease Outbreaks
pp. 967-974(8)
Authors: de Roda Husman, Ana Maria; Lodder-Verschoor, Froukje; van den Berg, Harold H. J. L; Le Guyader, Françoise S.; van Pelt, Hilde; van der Poel, Wim H. M.; Rutjes, Saskia A.

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Penicillium Populations in Dry-Cured Ham Manufacturing Plants
pp. 975-980(6)
Authors: Battilani, Paola; Pietri, Amedeo; Giorni, Paola; Formenti, Silvia; Bertuzzi, Terenzio; Toscani, Tania; Virgili, Roberta; Kozakiewicz, Zofia

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Electron Beam Radiation of Dried Fruits and Nuts To Reduce Yeast and Mold Bioburden
pp. 981-985(5)
Authors: Ic, Erhan; Kottapalli, Bala; Maxim, Joseph; Pillai, Suresh D.

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Detection of Animal-Derived Proteins in Feedstuffs in Italy: A Reproducibility Study
pp. 986-990(5)
Authors: Ingravalle, Francesco; Abete, Maria Cesarina; Crescio, Maria Ines; Ru, Andgiuseppe

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Food Safety Hazards Lurk in the Kitchens of Young Adults
pp. 991-996(6)
Authors: Byrd-Bredbenner, Carol; Maurer, Jaclyn; Wheatley, Virginia; Cottone, Ellen; Clancy, Michele

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Isolation of Salmonella Typhimurium from Outbreak-Associated Cake Mix
pp. 997-1001(5)
Authors: Zhang, Guodong; Ma, Li; Patel, Nehal; Swaminathan, Bala; Wedel, Stephanie; Doyle, Michael P.

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Detection of Salmonella by Flow-Through Immunocapture Real-Time PCR in Selected Foods within 8 Hours
pp. 1002-1006(5)
Authors: Warren, Benjamin R.; Yuk, Hyun-Gyun; Schneider, Keith R.

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Inactivation of Escherichia coli K-12 Exposed to Pressures in Excess of 300 MPa in a High-Pressure Homogenizer
pp. 1007-1010(4)
Authors: Taylor, T. Matthew; Roach, Adrienne; Black, D. Glenn; Davidson, P. Michael; Harte, Federico

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Characteristics of Virulent Vibrio parahaemolyticus Isolated from Oregon and Washington
pp. 1011-1016(6)
Authors: Chiu, Tsai-Hsin; Duan, Jingyun; Si, Yi-Cheng

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Inhibition of Listeria monocytogenes Using Nisin with Grape Seed Extract on Turkey Frankfurters Stored at 4 and 10°C
pp. 1017-1020(4)
Authors: Sivarooban, T.; Hettiarachchy, N. S.; Johnson, M. G.

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Antimicrobial Resistance in Enterococcus spp. Strains Isolated from Organic Chicken, Conventional Chicken, and Turkey Meat: A Comparative Survey
pp. 1021-1024(4)
Authors: Miranda, J. M.; Guarddon, M.; Mondragó, A.; V´zquez, B. I.; Fente, C. A.; Cepeda, A.; Franco, C. M.

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Aflatoxins in Turkish Dried Figs Intended for Export to the European Union
pp. 1029-1032(4)
Authors: Senyuva, H. Z.; Gilbert, J.; Ulken, U.

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Detection of Sesame Seed DNA in Foods Using Real-Time PCR
pp. 1033-1036(4)
Author: Brzezinski, Jennifer L.

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Role of Microbiological Guidelines in the Production and Commercial Use of Milled Cereal Grains: A Practical Approach for the 21st Century
pp. 1041-1053(13)
Authors: Sperber, William H.; The North American Millers' Association Microbiology Working Group

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