Journal of Food Protection®

Prevalence and Amounts of Salmonella Found on Raw California Almonds
pp. 820-827(8)
Authors: Danyluk, Michelle D.; Jones, Thomas M.; Abd, Shirin J.; Schlitt-Dittrich, Frank; Jacobs, Merle; Harris, Andlinda J.

Factors Affecting Compost Tea as a Potential Source of Escherichia coli and Salmonella on Fresh Produce
pp. 828-834(7)
Authors: Ingram, D.T.; Millner, P.D.

Evaluation of the BAX Gel and Fluorometric Systems for the Detection of Foodborne Salmonella
pp. 835-840(6)
Authors: D'Aoust, J.Y.; Pagotto, F.; Akhtar, M.; Bussey, J.; Cooper, C.; McDonald, C.; Meymandy, M.; Tyler, K.

Detection of Escherichia coli O157, Salmonella enterica Serovar Typhimurium, and Staphylococcal Enterotoxin B in a Single Sample Using Enzymatic Bio-Nanotransduction
pp. 841-850(10)
Authors: Branen, Josh R.; Hass, Martha J.; Douthit, Erin R.; Maki, Wusi C.; Branen, A. Larry

Influence of Heat Transfer with Tube Methods on Measured Thermal Inactivation Parameters for Escherichia coli
pp. 851-859(9)
Authors: Chung, Hyun-Jung; Wang, Shaojin; Tang, Juming

Prevalence and Antibiotic Resistance of Campylobacter spp. Isolated from Chicken Meat, Pork, and Beef in Korea, from 2001 to 2006
pp. 860-866(7)
Authors: Hong, Joonbae; Kim, Jun Man; Jung, Woo Kyung; Kim, So Hyun; Bae, Wonki; Koo, Hye Cheong; Gil, Jereoyng; Kim, Maeum; Ser, Junghee; Park, Yong Ho

Potential Competitive Exclusion Bacteria from Poultry Inhibitory to Campylobacter jejuni and Salmonella
pp. 867-873(7)
Authors: Zhang, Guodong; Ma, Li; Doyle, Michael P.

Salmonellae Reduction in Poultry by Competitive Exclusion Bacteria Lactobacillus salivarius and Streptococcus cristatus
pp. 874-878(5)
Authors: Zhang, Guodong; Ma, Li; Doyle, Michael P.

An Evaluation of the Use of Remotely Sensed Parameters for Prediction of Incidence and Risk Associated with Vibrio parahaemolyticus in Gulf Coast Oysters (Crassostrea virginica)
pp. 879-884(6)
Authors: Phillips, A.M.B.; DePaola, A.; Bowers, J.; Ladner, S.; Grimes, D.J.

Cell-Associated Hemolytic Activity in Environmental Strains of Plesiomonas shigelloides Expressing Cell-Free, Iron-Influenced Extracellular Hemolysin
pp. 885-890(6)
Authors: Gonz´lez-Rodríguez, Nieves; Santos, Jesús A.; Otero, Andrés; García-López, María-Luisa

Evaluation of the International Reference Methods NF EN ISO 11290-1 and 11290-2 and an In-House Method for the Isolation of Listeria monocytogenes from Retail Seafood Products in France
pp. 891-900(10)
Authors: Midelet-Bourdin, Graziella; Leleu, Guylaine; Malle, Pierre

Antimicrobial Effects of Alginate-Based Films Containing Essential Oils on Listeria monocytogenes and Salmonella Typhimurium Present in Bologna and Ham
pp. 901-908(8)
Authors: Oussalah, Mounia; Caillet, Stéphane; Salmiéri, Stéphane; Saucier, Linda; Lacroix, Monique

Effect of Spectral Range in Surface Inactivation of Listeria innocua Using Broad-Spectrum Pulsed Light
pp. 909-916(8)
Authors: Woodlingand, Sarah E.; Moraru, Carmen I.

Prevalence and Genetic Diversity of Bacillus cereus in Dried Red Pepper in Korea
pp. 917-922(6)
Authors: Choo, Euiyoung; Jang, Sung Sik; Kim, Kyumson; Lee, Kwang-Geun; Heu, Sunggi; Ryu, Sangryeol

Inhibition of Germination and Outgrowth of Clostridium perfringens Spores by Lactic Acid Salts during Cooling of Injected Turkey
pp. 923-929(7)
Authors: Velugoti, Padmanabha Reddy; Bohra, Lalit K.; Juneja, Vijay K.; Thippareddi, Harshavardhan

An In Vitro System for the Comparison of Excision and Wet-Dry Swabbing for Microbiological Sampling of Beef Carcasses
pp. 930-936(7)
Authors: Cenci-Goga, B.T.; Miraglia, D.; Ranucci, D.; Branciari, R.; Budelli, L.; McCrindle, C.M.; Cioffi, A.; Mammoli, R.

Use of Carbon Monoxide Combined with Carbon Dioxide for Modified Atmosphere Packaging of Pre- and Postrigor Fresh Pork Sausage To Improve Shelf Life
pp. 937-942(6)
Authors: Laury, Angela; Sebranek, Joseph G.

Microbiological Safety of Retail Vacuum-Packed and Modified-Atmosphere-Packed Cooked Meats at End of Shelf Life
pp. 943-951(9)
Authors: Sagoo, S.K.; Little, C.L.; Allen, G.; Williamson, K.; Grant, K.A.

Development of Thermal Surrogate Microorganisms in Ground Beef for In-Plant Critical Control Point Validation Studies
pp. 952-957(6)
Authors: Ma, Li; Kornacki, Jeffrey L.; Zhang, Guodong; Lin, Chia-Min; Doyle, Michael P.

Microbial Population, Physicochemical Quality, and Allergenicity of Molluscs and Shrimp Treated with Cobalt-60 Gamma Radiation
pp. 958-966(9)
Authors: Sinanoglou, Vassilia J.; Batrinou, Anthimia; Konteles, Spyros; Sflomos, Konstantinos

Rapid Virus Detection Procedure for Molecular Tracing of Shellfish Associated with Disease Outbreaks
pp. 967-974(8)
Authors: de Roda Husman, Ana Maria; Lodder-Verschoor, Froukje; van den Berg, Harold H.J.L.; Le Guyader, Françoise S.; van Pelt, Hilde; van der Poel, Wim H.M.; Rutjes, Saskia A.

Penicillium Populations in Dry-Cured Ham Manufacturing Plants
pp. 975-980(6)
Authors: Battilani, Paola; Pietri, Amedeo; Giorni, Paola; Formenti, Silvia; Bertuzzi, Terenzio; Toscani, Tania; Virgili, Roberta; Kozakiewicz, Zofia

Electron Beam Radiation of Dried Fruits and Nuts To Reduce Yeast and Mold Bioburden
pp. 981-985(5)
Authors: Ic, Erhan; Kottapalli, Bala; Maxim, Joseph; Pillai, Suresh D.

Detection of Animal-Derived Proteins in Feedstuffs in Italy: A Reproducibility Study
pp. 986-990(5)
Authors: Ingravalle, Francesco; Abete, Maria Cesarina; Crescio, Maria Ines; Ru, Andgiuseppe

Food Safety Hazards Lurk in the Kitchens of Young Adults
pp. 991-996(6)
Authors: Byrd-Bredbenner, Carol; Maurer, Jaclyn; Wheatley, Virginia; Cottone, Ellen; Clancy, Michele

Isolation of Salmonella Typhimurium from Outbreak-Associated Cake Mix
pp. 997-1001(5)
Authors: Zhang, Guodong; Ma, Li; Patel, Nehal; Swaminathan, Bala; Wedel, Stephanie; Doyle, Michael P.

Detection of Salmonella by Flow-Through Immunocapture Real-Time PCR in Selected Foods within 8 Hours
pp. 1002-1006(5)
Authors: Warren, Benjamin R.; Yuk, Hyun-Gyun; Schneider, Keith R.

Inactivation of Escherichia coli K-12 Exposed to Pressures in Excess of 300 MPa in a High-Pressure Homogenizer
pp. 1007-1010(4)
Authors: Taylor, T. Matthew; Roach, Adrienne; Black, D. Glenn; Davidson, P. Michael; Harte, Federico

Characteristics of Virulent Vibrio parahaemolyticus Isolated from Oregon and Washington
pp. 1011-1016(6)
Authors: Chiu, Tsai-Hsin; Duan, Jingyun; Si, Yi-Cheng

Inhibition of Listeria monocytogenes Using Nisin with Grape Seed Extract on Turkey Frankfurters Stored at 4 and 10°C
pp. 1017-1020(4)
Authors: Sivarooban, T.; Hettiarachchy, N.S.; Johnson, M.G.

Antimicrobial Resistance in Enterococcus spp. Strains Isolated from Organic Chicken, Conventional Chicken, and Turkey Meat: A Comparative Survey
pp. 1021-1024(4)
Authors: Miranda, J.M.; Guarddon, M.; Mondragó, A.; V´zquez, B.I.; Fente, C.A.; Cepeda, A.; Franco, C.M.

Possible Mechanisms of Antimutagenicity in Fermented Soymilk Prepared with a Coculture of Streptococcus infantis and Bifidobacterium infantis
pp. 1025-1028(4)
Authors: Hsieh, Meng-Li; Fang, Shao W.; Yu, Roch-Chui; Chou, Cheng-Chun

Aflatoxins in Turkish Dried Figs Intended for Export to the European Union
pp. 1029-1032(4)
Authors: Senyuva, H.Z.; Gilbert, J.; Ulken, U.

Detection of Sesame Seed DNA in Foods Using Real-Time PCR
pp. 1033-1036(4)
Author: Brzezinski, Jennifer L.

Food Contamination with Styrene Dibromide via Packaging Migration of Leachate from Polystyrene Cold-Storage Insulation
pp. 1037-1040(4)
Author: Bendall, Justin G.

Role of Microbiological Guidelines in the Production and Commercial Use of Milled Cereal Grains: A Practical Approach for the 21st Century
pp. 1041-1053(13)
Authors: Sperber, William H.; The North American Millers' Association Microbiology Working Group,