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The Journal of Food Protection (JFP) is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

Print and online subscriptions are available to IAFP Members and institutional subscribers. IAFP Members with a subscription to JFP Online will have access to all available JFP and JMFT content. Online visitors who are not IAFP Members or journal subscribers will be charged on a pay-per-view basis. Membership and subscription information is available at www.foodprotection.org.

Journal of Food Protection® was previously published as Journal of Milk and Food Technology (JMFT).

Publisher: International Association for Food Protection

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Number 4, April 2007, pp. 820-1053

Prevalence and Amounts of Salmonella Found on Raw California Almonds
pp. 820-827(8)
Authors: Danyluk, Michelle D.; Jones, Thomas M.; Abd, Shirin J.; Schlitt-Dittrich, Frank; Jacobs, Merle; Harris, Andlinda J.

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Evaluation of the BAX Gel and Fluorometric Systems for the Detection of Foodborne Salmonella
pp. 835-840(6)
Authors: D'Aoust, J.-Y.; Pagotto, F.; Akhtar, M.; Bussey, J.; Cooper, C.; McDonald, C.; Meymandy, M.; Tyler, K.

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Detection of Escherichia coli O157, Salmonella enterica Serovar Typhimurium, and Staphylococcal Enterotoxin B in a Single Sample Using Enzymatic Bio-Nanotransduction
pp. 841-850(10)
Authors: Branen, Josh R.; Hass, Martha J.; Douthit, Erin R.; Maki, Wusi C.; Branen, A. Larry

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Prevalence and Antibiotic Resistance of Campylobacter spp. Isolated from Chicken Meat, Pork, and Beef in Korea, from 2001 to 2006
pp. 860-866(7)
Authors: Hong, Joonbae; Kim, Jun Man; Jung, Woo Kyung; Kim, So Hyun; Bae, Wonki; Koo, Hye Cheong; Gil, Jereoyng; Kim, Maeum; Ser, Junghee; Park, Yong Ho

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Cell-Associated Hemolytic Activity in Environmental Strains of Plesiomonas shigelloides Expressing Cell-Free, Iron-Influenced Extracellular Hemolysin
pp. 885-890(6)
Authors: Gonz´lez-Rodríguez, Nieves; Santos, Jesús A.; Otero, Andrés; García-López, María-Luisa

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Antimicrobial Effects of Alginate-Based Films Containing Essential Oils on Listeria monocytogenes and Salmonella Typhimurium Present in Bologna and Ham
pp. 901-908(8)
Authors: Oussalah, Mounia; Caillet, Stéphane; Salmiéri, Stéphane; Saucier, Linda; Lacroix, Monique

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Prevalence and Genetic Diversity of Bacillus cereus in Dried Red Pepper in Korea
pp. 917-922(6)
Authors: Choo, Euiyoung; Jang, Sung Sik; Kim, Kyumson; Lee, Kwang-Geun; Heu, Sunggi; Ryu, Sangryeol

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Inhibition of Germination and Outgrowth of Clostridium perfringens Spores by Lactic Acid Salts during Cooling of Injected Turkey
pp. 923-929(7)
Authors: Velugoti, Padmanabha Reddy; Bohra, Lalit K.; Juneja, Vijay K.; Thippareddi, Harshavardhan

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An In Vitro System for the Comparison of Excision and Wet-Dry Swabbing for Microbiological Sampling of Beef Carcasses
pp. 930-936(7)
Authors: Cenci-Goga, B. T.; Miraglia, D.; Ranucci, D.; Branciari, R.; Budelli, L.; McCrindle, C. M.; Cioffi, A.; Mammoli, R.

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Microbiological Safety of Retail Vacuum-Packed and Modified-Atmosphere-Packed Cooked Meats at End of Shelf Life
pp. 943-951(9)
Authors: Sagoo, S. K.; Little, C. L.; Allen, G.; Williamson, K.; Grant, K. A.

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Development of Thermal Surrogate Microorganisms in Ground Beef for In-Plant Critical Control Point Validation Studies
pp. 952-957(6)
Authors: Ma, Li; Kornacki, Jeffrey L.; Zhang, Guodong; Lin, Chia-Min; Doyle, Michael P.

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Microbial Population, Physicochemical Quality, and Allergenicity of Molluscs and Shrimp Treated with Cobalt-60 Gamma Radiation
pp. 958-966(9)
Authors: Sinanoglou, Vassilia J.; Batrinou, Anthimia; Konteles, Spyros; Sflomos, Konstantinos

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Rapid Virus Detection Procedure for Molecular Tracing of Shellfish Associated with Disease Outbreaks
pp. 967-974(8)
Authors: de Roda Husman, Ana Maria; Lodder-Verschoor, Froukje; van den Berg, Harold H. J. L; Le Guyader, Françoise S.; van Pelt, Hilde; van der Poel, Wim H. M.; Rutjes, Saskia A.

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Penicillium Populations in Dry-Cured Ham Manufacturing Plants
pp. 975-980(6)
Authors: Battilani, Paola; Pietri, Amedeo; Giorni, Paola; Formenti, Silvia; Bertuzzi, Terenzio; Toscani, Tania; Virgili, Roberta; Kozakiewicz, Zofia

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Electron Beam Radiation of Dried Fruits and Nuts To Reduce Yeast and Mold Bioburden
pp. 981-985(5)
Authors: Ic, Erhan; Kottapalli, Bala; Maxim, Joseph; Pillai, Suresh D.

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Detection of Animal-Derived Proteins in Feedstuffs in Italy: A Reproducibility Study
pp. 986-990(5)
Authors: Ingravalle, Francesco; Abete, Maria Cesarina; Crescio, Maria Ines; Ru, Andgiuseppe

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Food Safety Hazards Lurk in the Kitchens of Young Adults
pp. 991-996(6)
Authors: Byrd-Bredbenner, Carol; Maurer, Jaclyn; Wheatley, Virginia; Cottone, Ellen; Clancy, Michele

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Isolation of Salmonella Typhimurium from Outbreak-Associated Cake Mix
pp. 997-1001(5)
Authors: Zhang, Guodong; Ma, Li; Patel, Nehal; Swaminathan, Bala; Wedel, Stephanie; Doyle, Michael P.

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Detection of Salmonella by Flow-Through Immunocapture Real-Time PCR in Selected Foods within 8 Hours
pp. 1002-1006(5)
Authors: Warren, Benjamin R.; Yuk, Hyun-Gyun; Schneider, Keith R.

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Inactivation of Escherichia coli K-12 Exposed to Pressures in Excess of 300 MPa in a High-Pressure Homogenizer
pp. 1007-1010(4)
Authors: Taylor, T. Matthew; Roach, Adrienne; Black, D. Glenn; Davidson, P. Michael; Harte, Federico

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Characteristics of Virulent Vibrio parahaemolyticus Isolated from Oregon and Washington
pp. 1011-1016(6)
Authors: Chiu, Tsai-Hsin; Duan, Jingyun; Si, Yi-Cheng

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Inhibition of Listeria monocytogenes Using Nisin with Grape Seed Extract on Turkey Frankfurters Stored at 4 and 10°C
pp. 1017-1020(4)
Authors: Sivarooban, T.; Hettiarachchy, N. S.; Johnson, M. G.

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Antimicrobial Resistance in Enterococcus spp. Strains Isolated from Organic Chicken, Conventional Chicken, and Turkey Meat: A Comparative Survey
pp. 1021-1024(4)
Authors: Miranda, J. M.; Guarddon, M.; Mondragó, A.; V´zquez, B. I.; Fente, C. A.; Cepeda, A.; Franco, C. M.

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Aflatoxins in Turkish Dried Figs Intended for Export to the European Union
pp. 1029-1032(4)
Authors: Senyuva, H. Z.; Gilbert, J.; Ulken, U.

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Detection of Sesame Seed DNA in Foods Using Real-Time PCR
pp. 1033-1036(4)
Author: Brzezinski, Jennifer L.

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Role of Microbiological Guidelines in the Production and Commercial Use of Milled Cereal Grains: A Practical Approach for the 21st Century
pp. 1041-1053(13)
Authors: Sperber, William H.; The North American Millers' Association Microbiology Working Group

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