Journal of Food Protection®

Tracing Flock-Related Campylobacter Clones from Broiler Farms through Slaughter to Retail Products by Pulsed-Field Gel Electrophoresis
pp. 536-542(7)
Authors: Lienau, Jan-Alexander; Ellerbroek, Lüppo; Klein, Günter

Effect of Tannins on the In Vitro Growth of Escherichia coli O157:H7 and In Vivo Growth of Generic Escherichia coli Excreted from Steers
pp. 543-550(8)
Authors: Min, Byeng R.; Pinchak, William E.; Anderson, Robin C.; Callaway, Todd R.

Antimicrobial Drug Resistance of Salmonella and Escherichia coli Isolates from Cattle Feces, Hides, and Carcasses
pp. 551-556(6)
Authors: Fluckey, W.M.; Loneragan, G.H.; Warner, R.; Brashears, M.M.

Isolation and Molecular Characterization of Antibiotic-Resistant Lactic Acid Bacteria from Poultry and Swine Meat Products
pp. 557-565(9)
Authors: Aquilanti, Lucia; Garofalo, Cristiana; Osimani, Andrea; Silvestri, Gloria; Vignaroli, Carla; Clementi, Francesca

Prevalence, Numbers, and Subtypes of Campylobacter jejuni and Campylobacter coli in Uncooked Retail Meat Samples
pp. 566-573(8)
Authors: Wong, Teck Lok; Hollis, Lauren; Cornelius, Angela; Nicol, Carolyn; Cook, Roger; Hudson, John Andrew

Distribution of Epidemic Clonal Genetic Markers among Listeria monocytogenes 4b Isolates
pp. 574-581(8)
Authors: Franciosa, Giovanna; Scalfaro, Concetta; Maugliani, Antonella; Floridi, Francesca; Gattuso, Antonietta; Hodzic, Snjezana; Aureli, Paolo

Salmonella Enteritidis in Meat, Poultry, and Pasteurized Egg Products Regulated by the U.S. Food Safety and Inspection Service, 1998 through 2003
pp. 582-591(10)
Authors: White, Patricia L.; Naugle, Alecia L.; Jackson, Charlene R.; Fedorka-Cray, Paula J.; Rose, Bonnie E.; Pritchard, Katrine M.; Levine, Priscilla; Saini, Parmesh K.; Schroeder, Carl M.; Dreyfuss, Moshe S.; Tan, Regina; Holt, Kristin G.; Harman, Jane; Buchanan, Stephanie

Sodium Chloride Enhances Adherence and Aggregation and Strain Variation Influences Invasiveness of Listeria monocytogenes Strains
pp. 592-599(8)
Authors: Jensen, Anne; Larsen, Marianne H.; Ingmer, Hanne; Vogel, Birte Fonnesbech; Gram, Lone

Evaluation of the Transfer of Listeria monocytogenes from Stainless Steel and High-Density Polyethylene to Bologna and American Cheese
pp. 600-606(7)
Authors: Rodríguez, Andrés; McLandsborough, Lynne A.

Pathogen Kinetics and Heat and Mass Transfer-Based Predictive Model for Listeria innocua in Irregular-Shaped Poultry Products during Thermal Processing
pp. 607-615(9)
Authors: Pradhan, Abani K.; Li, Yanbin; Marcy, John A.; Johnson, Michael G.; Tamplin, Mark L.

Advanced Gas Chromatographic-Mass Spectrometric Studies for Identification of the Cellular Octadecenoate Isomers and Changes of Fatty Acid Composition Induced by Ethanol Stress in Escherichia coli and Escherichia coli O157:H7
pp. 616-622(7)
Authors: Ku, Kuo-Long; Chiou, Jui-Long; Liu, Fang-Chi; Chiou, Robin Y.Y.

Eggshell Penetration of Various Types of Hens' Eggs by Salmonella enterica Serovar Enteritidis
pp. 623-628(6)
Authors: Messens, Winy; Grijspeerdt, Koen; De Reu, Koen; De Ketelaere, Bart; Mertens, Kristof; Bamelis, Flip; Kemps, Bart; De Baerdemaeker, Josse; Decuypere, Eddy; Herman, Lieve

Using Aqueous Chlorine Dioxide To Prevent Contamination of Tomatoes with Salmonella enterica and Erwinia carotovora during Fruit Washing
pp. 629-634(6)
Authors: Pao, S.; Kelsey, D.F.; Khalid, M.F.; Ettinger, M.R.

Use of a Commercial Household Steam Cleaning System To Decontaminate Beef and Hog Carcasses Processed by Four Small or Very Small Meat Processing Plants in Georgia
pp. 635-640(6)
Authors: Trivedi, Suvang; Reynolds, A. Estes; Chen, Jinru

Antimicrobial Activity of Several Herb and Spice Extracts in Culture Medium and in Vacuum-Packaged Pork
pp. 641-647(7)
Authors: Kong, Baohua; Wang, Jinzhi; Xiong, Youling L.

Evaluation of Hot-Water and Sanitizer Dip Treatments of Knives Contaminated with Bacteria and Meat Residue
pp. 648-654(7)
Authors: Taormina, Peter J.; Dorsa, Warren J.

Comparison of Rinsing and Sanitizing Procedures for Reducing Bacterial Pathogens on Fresh Cantaloupes and Bell Peppers
pp. 655-660(6)
Authors: Alvarado-Casillas, S.; Ibarra-Sánchez, S.; Rodríguez-García, O.; Martínez-Gonzáles, N.; Castillo, A.

Factors Related to Food Worker Hand Hygiene Practices
pp. 661-666(6)
Authors: Green, Laura R.; Radke, Vincent; Mason, Ryan; Bushnell, Lisa; Reimann, David W.; Mack, James C.; Motsinger, Michelle D.; Stigger, Tammi; Selman, Carol A.

Inactivation of Avian Influenza Virus by Heat and High Hydrostatic Pressure
pp. 667-673(7)
Authors: Isbarn, Sonja; Buckow, Roman; Himmelreich, Anke; Lehmacher, Anselm; Heinz, Volker

Thermal Inactivation of H5N1 High Pathogenicity Avian Influenza Virus in Naturally Infected Chicken Meat
pp. 674-680(7)
Authors: Thomas, Colleen; Swayne, David E.

Efficacy of a Sanitizer and Disinfectants To Inactivate Encephalitozoon intestinalis Spores
pp. 681-684(4)
Authors: Ortega, Ynes R.; Torres, Maria P.; Van Exel, Siara; Moss, Lauren; Cama, Vitaliano

Multiple Correspondence Analysis and Random Amplified Polymorphic DNA Molecular Typing To Assess the Sources of Staphylococcus aureus Contamination in Alheira Production Lines
pp. 685-691(7)
Authors: Esteves, A.; Patarata, L.; Aymerich, T.; Garriga, M.; Martins, C.

Assessment of Two Enzyme-Linked Immunosorbent Assay Tests Marketed for Detection of Ruminant Proteins in Finished Feed
pp. 692-699(8)
Authors: Myers, Michael J.; Yancy, Haile F.; Farrell, Dorothy E.; Washington, Jewell D.; Deaver, Christine M.; Frobish, Russell A.

Potential Probiotic Characteristics of Lactobacillus and Enterococcus Strains Isolated from Traditional Dadih Fermented Milk against Pathogen Intestinal Colonization
pp. 700-705(6)
Authors: Collado, M. Carmen; Surono, Ingrid S.; Meriluoto, Jussi; Salminen, Seppo

Polychlorinated Biphenyls and Organochlorine Pesticides in Seafood from the Gulf of Naples (Italy)
pp. 706-715(10)
Authors: Ferrante, Maria Carmela; Cirillo, Teresa; Naso, Barbara; Clausi, Maria Teresa; Lucisano, Antonia; Cocchieri, Renata Amodio

Garlic Oil Prevents Tributyltin-Induced Oxidative Damage In Vivo and In Vitro
pp. 716-721(6)
Authors: Liu, Hui-Gang; Xu, Li-Hong

Combined Effects of Modified Atmosphere Packaging and Thymol for Prolonging the Shelf Life of Caprese Salad
pp. 722-728(7)
Authors: Bevilacqua, Antonio; Corbo, Maria Rosaria; Sinigaglia, Milena

Comparison of Antimicrobial Resistance of Campylobacter jejuni Isolated from Humans, Chickens, Raw Milk, and Environmental Water in Québec
pp. 729-735(7)
Authors: SimonLévesque,; Frost, Eric; Michaud, Sophie

Antimicrobial Resistance in Campylobacter jejuni from Broilers and Broiler House Environments in Norway
pp. 736-738(3)
Authors: Norström, M.; Johnsen, G.; Hofshagen, M.; Tharaldsen, H.; Kruse, H.

Quantitative Effect of Refrigerated Storage Time on the Enumeration of Campylobacter, Listeria, and Salmonella on Artificially Inoculated Raw Chicken Meat
pp. 739-743(5)
Authors: Pintar, Katarina; Cook, Angela; Pollari, Frank; Ravel, André; Lee, Susan; Odumeru, J.A.

Influence of Long-Chain Polyphosphate and Heat Treatment on Clostridium cochlearium and Clostridium sporogenes Isolated from Processed Cheese Spread
pp. 744-747(4)
Authors: Borch, Elisabeth; Lycken, Lena

Efficacy of Gamma Radiation and Aqueous Chlorine on Escherichia coli O157:H7 in Hydroponically Grown Lettuce Plants
pp. 748-752(5)
Authors: Nthenge, Agnes K.; Weese, Jean S.; Carter, Melvin; Wei, Cheng-I; Huang, Tung-Shi

Modeling the Growth of Listeria monocytogenes in Pasteurized White Asparagus
pp. 753-757(5)
Authors: Valero, A.; Carrasco, E.; Pérez-Rodríguez, F.; García-Gimeno, R.M.; Zurera, G.

Ultrasonic Cleaning of Conveyor Belt Materials Using Listeria monocytogenes as a Model Organism
pp. 758-761(4)
Authors: Tolvanen, Riina; Lundén, Janne; Korkeala, Hannu; Wirtanen, Gun

Contribution of Humidity to the Lethality of Surface-Attached Heat-Resistant Salmonella during the Thermal Processing of Cooked Ready-to-Eat Roast Beef
pp. 762-765(4)
Authors: Mann, J.E.; Brashears, M.M.

Lactic Acid Bacteria in Marinades Used for Modified Atmosphere Packaged Broiler Chicken Meat Products
pp. 766-770(5)
Authors: Lundström, Hanna-Saara; Björkroth, Johanna

Occurrence of Aflatoxins in Peanuts, Milk, and Animal Feed in Trinidad
pp. 771-775(5)
Authors: Offiah, Nkechi; Adesiyun, Abiodun

Anatoxin-a and Its Metabolites in Blue-Green Algae Food Supplements from Canada and Portugal
pp. 776-779(4)
Authors: Rawn, Dorothea F.K.; Niedzwiadek, Barbara; Lau, Benjamin P.Y.; Saker, Martin

Antimicrobial Resistance in Nontyphoidal Salmonella
pp. 780-790(11)
Authors: Alcaine, Samuel D.; Warnick, Lorin D.; Wiedmann, Martin

Agroterrorism: Where Are We in the Ongoing War on Terrorism?
pp. 791-804(14)
Authors: Crutchley, Tamara M.; Rodgers, Joel B.; Whiteside, Heustis P.; Vanier, Marty; Terndrup, Thomas E.