Journal of Food Protection®

"Comparison of Immunochemical (Enzyme-Linked Immunosorbent Assay) and Immunohistochemical Methods for the Detection of Central Nervous System Tissue in Meat Products," A Comment on: J. Food Prot. 69(3):644-650 (2006)
pp. 276-279(4)
Authors: Hill, Joseph E.; McCaskey, Patrick C.; Sutton, Mary T.; Hafner, Scott

Transportation and Lairage Environment Effects on Prevalence, Numbers, and Diversity of Escherichia coli O157:H7 on Hides and Carcasses of Beef Cattle at Processing
pp. 280-286(7)
Authors: Arthur, Terrance M.; Bosilevac, Joseph M.; Brichta-Harhay, Dayna M.; Guerini, Michael N.; Kalchayanand, Norasak; Shackelford, Steven D.; Wheeler, Tommy L.; Koohmaraie, Mohammad

Effect of Lactobacillus acidophilus Strain NP51 on Escherichia coli O157:H7 Fecal Shedding and Finishing Performance in Beef Feedlot Cattle
pp. 287-291(5)
Authors: Peterson, R.E.; Klopfenstein, T.J.; Erickson, G.E.; Folmer, J.; Hinkley, S.; Moxley, R.A.; Smith, D.R.

Prevalence of Class 1 Integrons in Commensal Escherichia coli from Pigs and Pig Farmers in Thailand
pp. 292-299(8)
Authors: Phongpaichit, Souwalak; Liamthong, Sumalee; Mathew, Alan G.; Chethanond, Usa

Proteome Analysis of Virulence Factor Regulated by Autoinducer-2-like Activity in Escherichia coli O157:H7
pp. 300-307(8)
Authors: Kim, Younghoon; OH, Sangnam; Ahn, Eun Young; Imm, Jee-Young; OH, Sejong; Park, Sungsu; Kim, Sae Hun

Effects of Nitrate or Nitro Supplementation, with or without Added Chlorate, on Salmonella enterica Serovar Typhimurium and Escherichia coli in Swine Feces
pp. 308-315(8)
Authors: Anderson, Robin C.; Jung, Yong S.; Oliver, Christy E.; Horrocks, Shane M.; Genovese, Kenneth J.; Harvey, Roger B.; Callaway, Todd R.; Edrington, Thomas S.; Nisbet, David J.

Quantitative Analysis of the Growth of Salmonella Stanley during Alfalfa Sprouting and Evaluation of Enterobacter aerogenes as Its Surrogate
pp. 316-322(7)
Authors: Liu, Bin; Schaffner, Donald W.

Multiple Typing for the Epidemiological Study of the Contamination of Broilers with Salmonella from the Hatchery to the Slaughterhouse
pp. 323-334(12)
Authors: Heyndrickx, M.; Herman, L.; Vlaes, L.; Butzler, J.P.; Wildemauwe, C.; Godard, C.; De Zutter, L.

Evaluation of a Combined Culture and PCR Method (NMKL-163A) for Detection of Presumptive Pathogenic Yersinia enterocolitica in Pork Products
pp. 335-340(6)
Authors: Lambertz, Susanne Thisted; Granath, Karin; Fredriksson-Ahomaa, Maria; Johansson, Karl-Erik; Danielsson-Tham, Marie-Louise

Direct Detection and Identification of Arcobacter Species by Multiplex PCR in Chicken and Wastewater Samples from Spain
pp. 341-347(7)
Authors: González, A.; Botella, S.; Montes, R.M.; Moreno, Y.; Ferrús, M.A.

Evaluation of a Tissue Culture-Based Approach for Differentiating between Virulent and Avirulent Vibrio parahaemolyticus Strains Based on Cytotoxicity
pp. 348-354(7)
Authors: Yeung, P.S. Marie; Wiedmann, Martin; Boor, Kathryn J.

Novel Campylobacter Isolation Method Using Hydrophobic Grid Membrane Filter and Semisolid Medium
pp. 355-362(8)
Authors: Valdivieso-Garcia, Alfonso; Harris, Kathleen; Riche, Edward; Campbell, Stephanie; Jarvie, Anne; Popa, Maria; Deckert, Anne; Reid-Smith, Richard; Rahn, Kris

Second-Order Modeling of Variability and Uncertainty in Microbial Hazard Characterization
pp. 363-372(10)
Authors: Vicari, Andrea S.; Mokhtari, Amirhossein; Morales, Roberta A.; Jaykus, Lee-Ann; Frey, H. Christopher; Slenning, Barrett D.; Cowen, Peter

Effects of Heat-Degraded Sugars on Survival and Growth of Vibrio parahaemolyticus and Other Bacteria
pp. 373-377(5)
Authors: Yoneyama, N.; Hara-Kudo, Y.; Kumagai, S.

Fate of Listeria monocytogenes in Commercial Ham, Formulated with or without Antimicrobials, under Conditions Simulating Contamination in the Processing or Retail Environment and during Home Storage
pp. 378-385(8)
Authors: Lianou, Alexandra; Geornaras, Ifigenia; Kendall, Patricia A.; Belk, Keith E.; Scanga, John A.; Smith, Gary C.; Sofos, John N.

Effect of Inhibitory Liquid Smoke Fractions on Listeria monocytogenes during Long-Term Storage of Frankfurters
pp. 386-391(6)
Authors: Gedela, Saritha; Escoubas, J. Roy; Muriana, Peter M.

Use of Octanoic Acid as a Postlethality Treatment To Reduce Listeria monocytogenes on Ready-to-Eat Meat and Poultry Products
pp. 392-398(7)
Authors: Burnett, Scott L.; Chopskie, Jocelyn H.; Podtburg, Teresa C.; Gutzmann, Timothy A.; Gilbreth, Stefanie E.; Bodnaruk, Peter W.

Influence of Salt, Smoke, and High Pressure on Growth of Listeria monocytogenes and Spoilage Microflora in Cold-Smoked Dolphinfish (Coryphaena hippurus)
pp. 399-404(6)
Authors: Montero, P.; Gómez-Estaca, J.; Gómez-Guillén, M.C.

Treatment of Vegetable Sauces with Enterocin AS-48 Alone or in Combination with Phenolic Compounds To Inhibit Proliferation of Staphylococcus aureus
pp. 405-411(7)
Authors: Grande, Maria J.; López, Rosario Lucas; Abriouel, Hikmate; Valdivia, Eva; Omar, Nabil Ben; Maqueda, Mercedes; Martínez-Cañamero, Magdalena; Gálvez, Antonio

Antibiotic Susceptibility Profiles of Lactobacillus reuteri and Lactobacillus fermentum
pp. 412-418(7)
Authors: Egervärn, Maria; Danielsen, Morten; Roos, Stefan; Lindmark, Hans; Lindgren, Sven

Use of the gfp Gene in Monitoring Bacteriocin-Producing Lactobacillus plantarum N014, a Potential Starter Culture in Nham Fermentation
pp. 419-424(6)
Authors: Phumkhachorn, Parichat; Rattanachaikunsopon, Pongsak; Khunsook, Sumpars

Evaluating In Vitro Antimicrobial Activity of Thymol toward Hygiene-Indicating and Pathogenic Bacteria
pp. 425-431(7)
Authors: Falcone, Pasquale M.; Mastromatteo, Marianna; Del Nobile, Matteo A.; Corbo, Maria R.; Sinigaglia, Milena

Assessing the Hygiene of Pig Carcasses Using Whole-Body Carcass Swabs Compared with the Four-Site Method in EC Decision 471
pp. 432-439(8)
Authors: O'Brien, S.B.; Lenahan, M.; Sweeney, T.; Sheridan, J.J.

Microbiological Characterization of Imported and Domestic Boneless Beef Trim Used for Ground Beef
pp. 440-449(10)
Authors: Bosilevac, Joseph M.; Guerini, Michael N.; Brichta-Harhay, Dayna M.; Arthur, Terrance M.; Koohmaraie, Mohammad

Enterococci from Appenzeller and Schabziger Raw Milk Cheese: Antibiotic Resistance, Virulence Factors, and Persistence of Particular Strains in the Products
pp. 450-455(6)
Authors: Templer, S.P.; Baumgartner, A.

Use of Logistic Regression with Dummy Variables for Modeling the Growth-No Growth Limits of Saccharomyces cerevisiae IGAL01 as a Function of Sodium Chloride, Acid Type, and Potassium Sorbate Concentration According to Growth Media
pp. 456-465(10)
Authors: Arroyo López, F.N.; Durán Quintana, M.C.; Garrido Fernández, A.

Effect of Processing and Storage Conditions on the Generation of Acrylamide in Precooked Breaded Chicken Products
pp. 466-470(5)
Authors: Paleologos, E.K.; Kontominas, M.G.

Evidence for Internalization of Escherichia coli into the Aerial Parts of Maize via the Root System
pp. 471-475(5)
Authors: Bernstein, Nirit; Sela, Shlomo; Pinto, Riky; Ioffe, Marina

A Longitudinal Study of Salmonella Shedding and Antimicrobial Resistance Patterns in North Dakota Feedlot Cattle
pp. 476-481(6)
Authors: Khaitsa, M.L.; Kegode, R.B.; Bauer, M.L.; Gibbs, P.S.; Lardy, G.P.; Doetkott, D.K.

Listeria monocytogenes F2365 Carries Several Authentic Mutations Potentially Leading to Truncated Gene Products, Including InlB, and Demonstrates Atypical Phenotypic Characteristics
pp. 482-488(7)
Authors: Nightingale, K.K.; Milillo, S.R.; Ivy, R.A.; Ho, A.J.; Oliver, H.F.; Wiedmann, M.

Foodborne Outbreak Caused by Staphylococcus aureus: Phenotypic and Genotypic Characterization of Strains of Food and Human Sources
pp. 489-493(5)
Authors: Colombari, Viviane; Mayer, Mariana D.B.; Laicini, Zaira M.; Mamizuka, Elza; Franco, Bernadette D.G.M.; Destro, Maria Teresa; Landgraf, Mariza

Temporal Occurrence of Cryptosporidium in the Manila Clam Ruditapes philippinarum in Northern Adriatic Italian Lagoons
pp. 494-499(6)
Authors: Molini, Umberto; Traversa, Donato; Ceschia, Giuseppe; Iorio, Raffaella; Boffo, Luciano; Zentilin, Aurelio; Capelli, Gioia; Giangaspero, Annunziata

Survival of Calicivirus in Foods and on Surfaces: Experiments with Feline Calicivirus as a Surrogate for Norovirus
pp. 500-503(4)
Authors: Mattison, K.; Karthikeyan, K.; Abebe, M.; Malik, N.; Sattar, S.A.; Farber, J.M.; Bidawid, S.

An Efficient and Rapid Method for Recovery of Norovirus from Food Associated with Outbreaks of Gastroenteritis
pp. 504-508(5)
Authors: Boxman, Ingeborg L.A.; Tilburg, Jeroen J.H.C.; te Loeke, Nathalie A.J.M.; Vennema, Harry; de Boer, Enne; Koopmans, Marion

Vomitoxin and Zearalenone Content of Soft Wheat Flour Milled by Different Methods
pp. 509-513(5)
Authors: Palpacelli, Valentino; Beco, Luca; Ciani, Maurizio

Presence and Significance of Bacillus cereus in Dehydrated Potato Products
pp. 514-520(7)
Authors: King, Nicola J.; Whyte, Rosemary; Hudson, J. Andrew