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First published in 1937, the Journal of Food Protection®, is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection® is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

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Publisher: International Association for Food Protection

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Number 2, February 2007, pp. 279-520

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Transportation and Lairage Environment Effects on Prevalence, Numbers, and Diversity of Escherichia coli O157:H7 on Hides and Carcasses of Beef Cattle at Processing
pp. 280-286(7)
Authors: Arthur, Terrance M.; Bosilevac, Joseph M.; Brichta-Harhay, Dayna M.; Guerini, Michael N.; Kalchayanand, Norasak; Shackelford, Steven D.; Wheeler, Tommy L.; Koohmaraie, Mohammad

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Effect of Lactobacillus acidophilus Strain NP51 on Escherichia coli O157:H7 Fecal Shedding and Finishing Performance in Beef Feedlot Cattle
pp. 287-291(5)
Authors: Peterson, R. E.; Klopfenstein, T. J.; Erickson, G. E.; Folmer, J.; Hinkley, S.; Moxley, R. A.; Smith, D. R.

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Prevalence of Class 1 Integrons in Commensal Escherichia coli from Pigs and Pig Farmers in Thailand
pp. 292-299(8)
Authors: Phongpaichit, Souwalak; Liamthong, Sumalee; Mathew, Alan G.; Chethanond, Usa

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Proteome Analysis of Virulence Factor Regulated by Autoinducer-2–like Activity in Escherichia coli O157:H7
pp. 300-307(8)
Authors: Kim, Younghoon; OH, Sangnam; Ahn, Eun Young; Imm, Jee-Young; OH, Sejong; Park, Sungsu; Kim, Sae Hun

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Effects of Nitrate or Nitro Supplementation, with or without Added Chlorate, on Salmonella enterica Serovar Typhimurium and Escherichia coli in Swine Feces
pp. 308-315(8)
Authors: Anderson, Robin C.; Jung, Yong S.; Oliver, Christy E.; Horrocks, Shane M.; Genovese, Kenneth J.; Harvey, Roger B.; Callaway, Todd R.; Edrington, Thomas S.; Nisbet, David J.

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Multiple Typing for the Epidemiological Study of the Contamination of Broilers with Salmonella from the Hatchery to the Slaughterhouse
pp. 323-334(12)
Authors: Heyndrickx, M.; Herman, L.; Vlaes, L.; Butzler, J.-P.; Wildemauwe, C.; Godard, C.; De Zutter, L.

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Evaluation of a Combined Culture and PCR Method (NMKL-163A) for Detection of Presumptive Pathogenic Yersinia enterocolitica in Pork Products
pp. 335-340(6)
Authors: Lambertz, Susanne Thisted; Granath, Karin; Fredriksson-Ahomaa, Maria; Johansson, Karl-Erik; Danielsson-Tham, Marie-Louise

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Direct Detection and Identification of Arcobacter Species by Multiplex PCR in Chicken and Wastewater Samples from Spain
pp. 341-347(7)
Authors: González, A.; Botella, S.; Montes, R. M.; Moreno, Y.; Ferrús, M. A.

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Novel Campylobacter Isolation Method Using Hydrophobic Grid Membrane Filter and Semisolid Medium
pp. 355-362(8)
Authors: Valdivieso-Garcia, Alfonso; Harris, Kathleen; Riche, Edward; Campbell, Stephanie; Jarvie, Anne; Popa, Maria; Deckert, Anne; Reid-Smith, Richard; Rahn, Kris

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Second-Order Modeling of Variability and Uncertainty in Microbial Hazard Characterization
pp. 363-372(10)
Authors: Vicari, Andrea S.; Mokhtari, Amirhossein; Morales, Roberta A.; Jaykus, Lee-Ann; Frey, H. Christopher; Slenning, Barrett D.; Cowen, Peter

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Effects of Heat-Degraded Sugars on Survival and Growth of Vibrio parahaemolyticus and Other Bacteria
pp. 373-377(5)
Authors: Yoneyama, N.; Hara-Kudo, Y.; Kumagai, S.

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Fate of Listeria monocytogenes in Commercial Ham, Formulated with or without Antimicrobials, under Conditions Simulating Contamination in the Processing or Retail Environment and during Home Storage
pp. 378-385(8)
Authors: Lianou, Alexandra; Geornaras, Ifigenia; Kendall, Patricia A.; Belk, Keith E.; Scanga, John A.; Smith, Gary C.; Sofos, John N.

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Effect of Inhibitory Liquid Smoke Fractions on Listeria monocytogenes during Long-Term Storage of Frankfurters
pp. 386-391(6)
Authors: Gedela, Saritha; Escoubas, J. Roy; Muriana, Peter M.

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Use of Octanoic Acid as a Postlethality Treatment To Reduce Listeria monocytogenes on Ready-to-Eat Meat and Poultry Products
pp. 392-398(7)
Authors: Burnett, Scott L.; Chopskie, Jocelyn H.; Podtburg, Teresa C.; Gutzmann, Timothy A.; Gilbreth, Stefanie E.; Bodnaruk, Peter W.

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Treatment of Vegetable Sauces with Enterocin AS-48 Alone or in Combination with Phenolic Compounds To Inhibit Proliferation of Staphylococcus aureus
pp. 405-411(7)
Authors: Grande, Maria J.; López, Rosario Lucas; Abriouel, Hikmate; Valdivia, Eva; Omar, Nabil Ben; Maqueda, Mercedes; Martínez-Cañamero, Magdalena; Gálvez, Antonio

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Antibiotic Susceptibility Profiles of Lactobacillus reuteri and Lactobacillus fermentum
pp. 412-418(7)
Authors: Egervärn, Maria; Danielsen, Morten; Roos, Stefan; Lindmark, Hans; Lindgren, Sven

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Use of the gfp Gene in Monitoring Bacteriocin-Producing Lactobacillus plantarum N014, a Potential Starter Culture in Nham Fermentation
pp. 419-424(6)
Authors: Phumkhachorn, Parichat; Rattanachaikunsopon, Pongsak; Khunsook, Sumpars

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Evaluating In Vitro Antimicrobial Activity of Thymol toward Hygiene-Indicating and Pathogenic Bacteria
pp. 425-431(7)
Authors: Falcone, Pasquale M.; Mastromatteo, Marianna; Del Nobile, Matteo A.; Corbo, Maria R.; Sinigaglia, Milena

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Assessing the Hygiene of Pig Carcasses Using Whole-Body Carcass Swabs Compared with the Four-Site Method in EC Decision 471
pp. 432-439(8)
Authors: O'Brien, S. B.; Lenahan, M.; Sweeney, T.; Sheridan, J. J.

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Microbiological Characterization of Imported and Domestic Boneless Beef Trim Used for Ground Beef
pp. 440-449(10)
Authors: Bosilevac, Joseph M.; Guerini, Michael N.; Brichta-Harhay, Dayna M.; Arthur, Terrance M.; Koohmaraie, Mohammad

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Evidence for Internalization of Escherichia coli into the Aerial Parts of Maize via the Root System
pp. 471-475(5)
Authors: Bernstein, Nirit; Sela, Shlomo; Pinto, Riky; Ioffe, Marina

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A Longitudinal Study of Salmonella Shedding and Antimicrobial Resistance Patterns in North Dakota Feedlot Cattle
pp. 476-481(6)
Authors: Khaitsa, M. L.; Kegode, R. B.; Bauer, M. L.; Gibbs, P. S.; Lardy, G. P.; Doetkott, D. K.

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Foodborne Outbreak Caused by Staphylococcus aureus: Phenotypic and Genotypic Characterization of Strains of Food and Human Sources
pp. 489-493(5)
Authors: Colombari, Viviane; Mayer, Mariana D. B.; Laicini, Zaira M.; Mamizuka, Elza; Franco, Bernadette D. G. M.; Destro, Maria Teresa; Landgraf, Mariza

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Temporal Occurrence of Cryptosporidium in the Manila Clam Ruditapes philippinarum in Northern Adriatic Italian Lagoons
pp. 494-499(6)
Authors: Molini, Umberto; Traversa, Donato; Ceschia, Giuseppe; Iorio, Raffaella; Boffo, Luciano; Zentilin, Aurelio; Capelli, Gioia; Giangaspero, Annunziata

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Survival of Calicivirus in Foods and on Surfaces: Experiments with Feline Calicivirus as a Surrogate for Norovirus
pp. 500-503(4)
Authors: Mattison, K.; Karthikeyan, K.; Abebe, M.; Malik, N.; Sattar, S. A.; Farber, J. M.; Bidawid, S.

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An Efficient and Rapid Method for Recovery of Norovirus from Food Associated with Outbreaks of Gastroenteritis
pp. 504-508(5)
Authors: Boxman, Ingeborg L. A.; Tilburg, Jeroen J. H. C.; te Loeke, Nathalie A. J. M.; Vennema, Harry; de Boer, Enne; Koopmans, Marion

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Vomitoxin and Zearalenone Content of Soft Wheat Flour Milled by Different Methods
pp. 509-513(5)
Authors: Palpacelli, Valentino; Beco, Luca; Ciani, Maurizio

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Presence and Significance of Bacillus cereus in Dehydrated Potato Products
pp. 514-520(7)
Authors: King, Nicola J.; Whyte, Rosemary; Hudson, J. Andrew

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