Authors: Doane, C. A.; Pangloli, P.; Richards, H. A.; Mount, J. R.; Golden, D. A.; Draughon, F. A.
Source: Journal of Food Protection®, Number 1, January 2007, pp. 4-260, pp. 6-10(5)
Document Type: Research Article
Affiliations: Food Safety Center of Excellence, University of Tennessee, 2605 River Drive, Knoxville, Tennessee 37996, USA
Publication date: January 1, 2007