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Journal of Food Protection® was previously published as Journal of Milk and Food Technology (JMFT).

Publisher: International Association for Food Protection

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Number 1, January 2007, pp. 4-260

Free Content Scientific Editors' Report: Volume 69 (2006)
pp. 4-5(2)
Authors: Davidson, P. Michael; Frank, Joe; Ryser, Elliot; Sofos, John N.

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Occurrence of Escherichia coli O157:H7 in Diverse Farm Environments
pp. 6-10(5)
Authors: Doane, C. A.; Pangloli, P.; Richards, H. A.; Mount, J. R.; Golden, D. A.; Draughon, F. A.

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Prevalence of Yersinia enterocolitica in Different Phases of Production on Swine Farms
pp. 11-16(6)
Authors: Bowman, Andrew S.; Glendening, Candace; Wittum, Thomas E.; LeJeune, Jeffrey T.; Stich, Roger W.; Funk, Julie A.

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Impact of Transportation of Feedlot Cattle to the Harvest Facility on the Prevalence of Escherichia coli O157:H7, Salmonella, and Total Aerobic Microorganisms on Hides
pp. 17-21(5)
Authors: Reicks, A. L.; Brashears, M. M.; Adams, K. D.; Brooks, J. C.; Blanton, J. R.; Miller, M. F.

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Colonization of Tomatoes by Salmonella Montevideo Is Affected by Relative Humidity and Storage Temperature
pp. 30-34(5)
Authors: Iturriaga, Montserrat H.; Tamplin, Mark L.; Escartín, Eduardo F.

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Lessons Learned from a Salmonella Enteritidis Phage Type 4 Outbreak in Austria, 2005
pp. 35-39(5)
Authors: Schmid, Daniela; Luckner-Hornischer, Anita; Holzhammer, Gerda; Rokita, Dietmar; Federspiel, Martin; Lassnig, Heimo; Pichler, Anna-Margareta; Lederer, Ingeborg; Beranek, Andreas; Kornschober, Christian; Berghold, Christian; Allerberger, Andfranz

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Recovery of Salmonella, Listeria monocytogenes, and Mycobacterium bovis from Cheese Entering the United States through a Noncommercial Land Port of Entry
pp. 47-52(6)
Authors: Kinde, Hailu; Mikolon, Andrea; Rodriguez-Lainz, Alfonso; Adams, Cathy; Walker, Richard L.; Cernek-Hoskins, Shannon; Treviso, Scarlett; Ginsberg, Michele; Rast, Robert; Harris, Beth; Payeur, Janet B.; Waterman, Steve; Ardans, Andalex

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Rapid Enrichment Strategy for Isolation of Listeria from Bovine Hide, Carcass, and Meat Samples
pp. 53-57(5)
Authors: Guerini, Michael N.; Bosilevac, Joseph M.; Koohmaraie, Mohammad

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Protein Variations in Listeria monocytogenes Exposed to Sodium Lactate, Sodium Diacetate, and Their Combination
pp. 58-64(7)
Authors: Mbandi, Evelyne; Phinney, Brett S.; Whitten, Douglas; Shelef, Leora A.

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Effect of Acid Adaptation on Growth during Storage at 10°C and Resistance to Simulated Gastric Fluid of Listeria monocytogenes Inoculated onto Bologna Formulated with or without Antimicrobials
pp. 65-69(5)
Authors: Formato, Giovanni; Geornaras, Ifigenia; Barmpalia, Ioanna M.; Skandamis, Panagiotis N.; Belk, Keith E.; Scanga, John A.; Kendall, Patricia A.; Smith, Gary C.; Sofos, John N.

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Contamination Profile of Listeria spp. in Three Types of Ready-to-Eat Chicken Meat Products
pp. 85-89(5)
Authors: Lekroengsin, Sumalin; Keeratipibul, Suwimon; Trakoonlerswilai, Kasame

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Real-Time PCR Method for Quantification of Staphylococcus aureus in Milk
pp. 90-96(7)
Authors: Goto, M.; Takahashi, H.; Segawa, Y.; Hayashidani, H.; Takatori, K.; Hara-Kudo, Y.

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Titanium Dioxide/UV Photocatalytic Disinfection in Fresh Carrots
pp. 97-101(5)
Authors: Cho, Mihee; Choi, Yoonjung; Park, Hyojin; Kim, Kwansik; Woo, Gun-Jo; Park, Jiyong

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Use of Lemon Extract To Inhibit the Growth of Malolactic Bacteria
pp. 114-118(5)
Authors: Conte, A.; Sinigaglia, M.; Del Nobile, M. A.

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Antibiotic Susceptibility of Bifidobacterium thermophilum and Bifidobacterium pseudolongum Isolates from Animal Sources
pp. 119-124(6)
Authors: Mayrhofer, Sigrid; Domig, Konrad J.; Amtmann, Ernst; van Hoek, Angela H. A. M.; Petersson, Agnes; Mair, Christiane; Mayer, Helmut K.; Kneifel, Wolfgang

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Adhesive and Chemokine Stimulatory Properties of Potentially Probiotic Lactobacillus Strains
pp. 125-134(10)
Authors: Vizoso Pinto, María G.; Schuster, Tobias; Briviba, Karlis; Watzl, Bernhard; Holzapfel, Wilhelm H.; Franz, Charles M. A. P.

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Probiotic Preparation Has the Capacity To Hydrolyze Proteins Responsible for Wheat Allergy
pp. 135-144(10)
Authors: De Angelis, Maria; Rizzello, Carlo G.; Scala, Enrico; De Simone, Claudio; Farris, Giovanni A.; Turrini, Francesco; Gobbetti, Marco

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Molecular Confirmation of Oysters as the Vector for Hepatitis A in a 2005 Multistate Outbreak
pp. 145-150(6)
Authors: Shieh, Y. C.; Khudyakov, Y. E.; Xia, G.; Ganova-Raeva, L. M.; Khambaty, F. M.; Woods, J. W.; Veazey, J. E.; Motes, M. L.; Glatzer, M. B.; Bialek, S. R.; Fiore, A. E.

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Effect of Chemical Treatments on Ochratoxigenic Fungi and Common Mycobiota of Grapes (Vitis vinifera)
pp. 157-163(7)
Authors: Bellí, Neus; Marín, Sonia; Argilés, Elionor; Ramos, Antonio J.; Sanchis, Vicente

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Effect of Temperature and Relative Humidity during Transportation on Green Coffee Bean Moisture Content and Ochratoxin A Production
pp. 164-171(8)
Authors: Palacios-Cabrera, Hector A.; Menezes, Hilary C.; Iamanaka, Beatriz T.; Canepa, Frederico; Teixeira, Aldir A.; Carvalhaes, Nelson; Santi, Domenico; Leme, Plinio T. Z.; Yotsuyanagi, Katumi; Taniwaki, Marta H.

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Development of an Enzyme-Linked Immunosorbent Assay Method To Detect Mustard Protein in Mustard Seed Oil
pp. 179-183(5)
Authors: Koppelman, Stef J.; Vlooswijk, Riek; Bottger, Gina; van Duijn, Gert; van der Schaft, Peter; Dekker, Jacco; van Bergen, Hans

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Efficacy of a Peroxyacetic Acid Formulation as an Antimicrobial Intervention To Reduce Levels of Inoculated Escherichia coli O157:H7 on External Carcass Surfaces of Hot-Boned Beef and Veal
pp. 200-203(4)
Authors: Penney, Nick; Bigwood, Teresa; Barea, Hazel; Pulford, David; LeRoux, Guill; Cook, Roger; Jarvis, Graeme; Brightwell, Gale

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Effect of Negative Air Ions on Escherichia coli ATCC 25922 Inoculated onto Mung Bean Seed and Apple Fruit
pp. 204-208(5)
Authors: Fan, Xuetong; Fett, William F.; Mitchell, Bailey W.

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Foodborne Salmonella-Caused Outbreaks in Catalonia (Spain), 1990 to 2003
pp. 209-213(5)
Authors: Domínguez, Angela; Torner, Nuria; Ruiz, Laura; Martínez, Ana; Bartolomé, Rosa; Sulleiro, Elena; Teixidó, Angel; Plasencia, Antoni

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Validation of Meat Inspection Results for Taenia saginata Cysticercosis by PCR–Restriction Fragment Length Polymorphism
pp. 236-240(5)
Authors: Geysen, Dirk; Kanobana, Kirezi; Victor, Bjorn; Rodriguez-Hidalgo, Richar; de Borchgrave, Jean; Brandt, Jef; Dorny, Pierre

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Analytical Utility of Campylobacter Methodologies
pp. 241-250(10)
Author: National Advisory Committee on Microbiological Criteria for Foods

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