Journal of Food Protection®

Scientific Editors' Report: Volume 69 (2006)
pp. 4-5(2)
Authors: Davidson, P. Michael; Frank, Joe; Ryser, Elliot; Sofos, John N.

Occurrence of Escherichia coli O157:H7 in Diverse Farm Environments
pp. 6-10(5)
Authors: Doane, C.A.; Pangloli, P.; Richards, H.A.; Mount, J.R.; Golden, D.A.; Draughon, F.A.

Prevalence of Yersinia enterocolitica in Different Phases of Production on Swine Farms
pp. 11-16(6)
Authors: Bowman, Andrew S.; Glendening, Candace; Wittum, Thomas E.; LeJeune, Jeffrey T.; Stich, Roger W.; Funk, Julie A.

Impact of Transportation of Feedlot Cattle to the Harvest Facility on the Prevalence of Escherichia coli O157:H7, Salmonella, and Total Aerobic Microorganisms on Hides
pp. 17-21(5)
Authors: Reicks, A.L.; Brashears, M.M.; Adams, K.D.; Brooks, J.C.; Blanton, J.R.; Miller, M.F.

Biofilm Formation by Multidrug-Resistant Salmonella enterica Serotype Typhimurium Phage Type DT104 and Other Pathogens
pp. 22-29(8)
Authors: Kim, Shin-Hee; Wei, Cheng-I

Colonization of Tomatoes by Salmonella Montevideo Is Affected by Relative Humidity and Storage Temperature
pp. 30-34(5)
Authors: Iturriaga, Montserrat H.; Tamplin, Mark L.; Escartín, Eduardo F.

Lessons Learned from a Salmonella Enteritidis Phage Type 4 Outbreak in Austria, 2005
pp. 35-39(5)
Authors: Schmid, Daniela; Luckner-Hornischer, Anita; Holzhammer, Gerda; Rokita, Dietmar; Federspiel, Martin; Lassnig, Heimo; Pichler, Anna-Margareta; Lederer, Ingeborg; Beranek, Andreas; Kornschober, Christian; Berghold, Christian; Allerberger, Andfranz

External Contamination of Campylobacter-Free Flocks after Transport in Cleaned and Disinfected Containers
pp. 40-46(7)
Authors: Rasschaert, G.; Houf, K.; De Zutter, L.

Recovery of Salmonella, Listeria monocytogenes, and Mycobacterium bovis from Cheese Entering the United States through a Noncommercial Land Port of Entry
pp. 47-52(6)
Authors: Kinde, Hailu; Mikolon, Andrea; Rodriguez-Lainz, Alfonso; Adams, Cathy; Walker, Richard L.; Cernek-Hoskins, Shannon; Treviso, Scarlett; Ginsberg, Michele; Rast, Robert; Harris, Beth; Payeur, Janet B.; Waterman, Steve; Ardans, Andalex

Rapid Enrichment Strategy for Isolation of Listeria from Bovine Hide, Carcass, and Meat Samples
pp. 53-57(5)
Authors: Guerini, Michael N.; Bosilevac, Joseph M.; Koohmaraie, Mohammad

Protein Variations in Listeria monocytogenes Exposed to Sodium Lactate, Sodium Diacetate, and Their Combination
pp. 58-64(7)
Authors: Mbandi, Evelyne; Phinney, Brett S.; Whitten, Douglas; Shelef, Leora A.

Effect of Acid Adaptation on Growth during Storage at 10°C and Resistance to Simulated Gastric Fluid of Listeria monocytogenes Inoculated onto Bologna Formulated with or without Antimicrobials
pp. 65-69(5)
Authors: Formato, Giovanni; Geornaras, Ifigenia; Barmpalia, Ioanna M.; Skandamis, Panagiotis N.; Belk, Keith E.; Scanga, John A.; Kendall, Patricia A.; Smith, Gary C.; Sofos, John N.

Modeling and Predicting the Growth Boundary of Listeria monocytogenes in Lightly Preserved Seafood
pp. 70-84(15)
Authors: Mejlholm, Ole; Dalgaard, Paw

Contamination Profile of Listeria spp. in Three Types of Ready-to-Eat Chicken Meat Products
pp. 85-89(5)
Authors: Lekroengsin, Sumalin; Keeratipibul, Suwimon; Trakoonlerswilai, Kasame

Real-Time PCR Method for Quantification of Staphylococcus aureus in Milk
pp. 90-96(7)
Authors: Goto, M.; Takahashi, H.; Segawa, Y.; Hayashidani, H.; Takatori, K.; Hara-Kudo, Y.

Titanium Dioxide/UV Photocatalytic Disinfection in Fresh Carrots
pp. 97-101(5)
Authors: Cho, Mihee; Choi, Yoonjung; Park, Hyojin; Kim, Kwansik; Woo, Gun-Jo; Park, Jiyong

Efficacy of Neutral Electrolyzed Water To Inactivate Escherichia coli, Listeria monocytogenes, Pseudomonas aeruginosa, and Staphylococcus aureus on Plastic and Wooden Kitchen Cutting Boards
pp. 102-108(7)
Authors: Deza, M.A.; Araujo, M.; Garrido, M.J.

Management of Risk of Microbial Cross-Contamination from Uncooked Frozen Hamburgers by Alcohol-Based Hand Sanitizer
pp. 109-113(5)
Authors: Schaffner, Donald W.; Schaffner, Kristin M.

Use of Lemon Extract To Inhibit the Growth of Malolactic Bacteria
pp. 114-118(5)
Authors: Conte, A.; Sinigaglia, M.; Del Nobile, M.A.

Antibiotic Susceptibility of Bifidobacterium thermophilum and Bifidobacterium pseudolongum Isolates from Animal Sources
pp. 119-124(6)
Authors: Mayrhofer, Sigrid; Domig, Konrad J.; Amtmann, Ernst; van Hoek, Angela H.A.M.; Petersson, Agnes; Mair, Christiane; Mayer, Helmut K.; Kneifel, Wolfgang

Adhesive and Chemokine Stimulatory Properties of Potentially Probiotic Lactobacillus Strains
pp. 125-134(10)
Authors: Vizoso Pinto, María G.; Schuster, Tobias; Briviba, Karlis; Watzl, Bernhard; Holzapfel, Wilhelm H.; Franz, Charles M.A.P.

Probiotic Preparation Has the Capacity To Hydrolyze Proteins Responsible for Wheat Allergy
pp. 135-144(10)
Authors: De Angelis, Maria; Rizzello, Carlo G.; Scala, Enrico; De Simone, Claudio; Farris, Giovanni A.; Turrini, Francesco; Gobbetti, Marco

Molecular Confirmation of Oysters as the Vector for Hepatitis A in a 2005 Multistate Outbreak
pp. 145-150(6)
Authors: Shieh, Y.C.; Khudyakov, Y.E.; Xia, G.; Ganova-Raeva, L.M.; Khambaty, F.M.; Woods, J.W.; Veazey, J.E.; Motes, M.L.; Glatzer, M.B.; Bialek, S.R.; Fiore, A.E.

Natural Occurrence of Fusarium Species, Fumonisin Production by Toxigenic Strains, and Concentrations of Fumonisins B₁ and B₂ in Conventional and Organic Maize Grown in Spain
pp. 151-156(6)
Authors: Ariño, Agustín; Juan, Teresa; Estopañan, Gloria; González-Cabo, José F.

Effect of Chemical Treatments on Ochratoxigenic Fungi and Common Mycobiota of Grapes (Vitis vinifera)
pp. 157-163(7)
Authors: Bellí, Neus; Marín, Sonia; Argilés, Elionor; Ramos, Antonio J.; Sanchis, Vicente

Effect of Temperature and Relative Humidity during Transportation on Green Coffee Bean Moisture Content and Ochratoxin A Production
pp. 164-171(8)
Authors: Palacios-Cabrera, Hector A.; Menezes, Hilary C.; Iamanaka, Beatriz T.; Canepa, Frederico; Teixeira, Aldir A.; Carvalhaes, Nelson; Santi, Domenico; Leme, Plinio T.Z.; Yotsuyanagi, Katumi; Taniwaki, Marta H.

Evaluation of Cymbopogon martinii Oil Extract for Control of Postharvest Insect Deterioration in Cereals and Legumes
pp. 172-178(7)
Authors: Kumar, Rajesh; Srivastava, Manisha; Dubey, N.K.

Development of an Enzyme-Linked Immunosorbent Assay Method To Detect Mustard Protein in Mustard Seed Oil
pp. 179-183(5)
Authors: Koppelman, Stef J.; Vlooswijk, Riek; Bottger, Gina; van Duijn, Gert; van der Schaft, Peter; Dekker, Jacco; van Bergen, Hans

Determination of Quantitative Food Consumption Levels for Use in Microbial Risk Assessments: Cheddar Cheese as an Example
pp. 184-193(10)
Authors: Bahk, Gyung-Jin; Todd, Ewen C.D.

Impact of Antibiotic Stress on Acid and Heat Tolerance and Virulence Factor Expression of Escherichia coli O157:H7
pp. 194-199(6)
Authors: Onur Azizoglu, Reha; Drake, Maryanne

Efficacy of a Peroxyacetic Acid Formulation as an Antimicrobial Intervention To Reduce Levels of Inoculated Escherichia coli O157:H7 on External Carcass Surfaces of Hot-Boned Beef and Veal
pp. 200-203(4)
Authors: Penney, Nick; Bigwood, Teresa; Barea, Hazel; Pulford, David; LeRoux, Guill; Cook, Roger; Jarvis, Graeme; Brightwell, Gale

Effect of Negative Air Ions on Escherichia coli ATCC 25922 Inoculated onto Mung Bean Seed and Apple Fruit
pp. 204-208(5)
Authors: Fan, Xuetong; Fett, William F.; Mitchell, Bailey W.

Foodborne Salmonella-Caused Outbreaks in Catalonia (Spain), 1990 to 2003
pp. 209-213(5)
Authors: Domínguez, Angela; Torner, Nuria; Ruiz, Laura; Martínez, Ana; Bartolomé, Rosa; Sulleiro, Elena; Teixidó, Angel; Plasencia, Antoni

Inhibition of Listeria monocytogenes in Turkey and Pork-Beef Bologna by Combinations of Sorbate, Benzoate, and Propionate
pp. 214-217(4)
Authors: Glass, Kathleen; Preston, Dawn; Veesenmeyer, Jeffrey

Carvacrol, Cinnamaldehyde, Oregano Oil, and Thymol Inhibit Clostridium perfringens Spore Germination and Outgrowth in Ground Turkey during Chilling
pp. 218-222(5)
Authors: Juneja, Vijay K.; Friedman, Mendel

Factors Influencing Autoaggregation and Aggregation of Lactobacillus delbrueckii subsp. bulgaricus Isolated from Handmade Yogurt
pp. 223-227(5)
Authors: Aslim, Belma; Onal, Derya; Beyatli, Yavuz

Biopreservation by Lactobacillus paracasei in Coculture with Streptococcus thermophilus in Potentially Probiotic and Synbiotic Fresh Cream Cheeses
pp. 228-235(8)
Authors: Buriti, Flávia C.A.; Cardarelli, Haíssa R.; Saad, Susana M.I.

Validation of Meat Inspection Results for Taenia saginata Cysticercosis by PCR-Restriction Fragment Length Polymorphism
pp. 236-240(5)
Authors: Geysen, Dirk; Kanobana, Kirezi; Victor, Bjorn; Rodriguez-Hidalgo, Richar; de Borchgrave, Jean; Brandt, Jef; Dorny, Pierre

Analytical Utility of Campylobacter Methodologies
pp. 241-250(10)
Author: National Advisory Committee on Microbiological Criteria for Foods,

Response to the Questions Posed by the Food Safety and Inspection Service Regarding Consumer Guidelines for the Safe Cooking of Poultry Products
pp. 251-260(10)
Author: National Advisory Committee on Microbiological Criteria for Foods,