Journal of Food Protection®

Determining the Prevalence of Escherichia coli O157 in Cattle and Beef from the Feedlot to the Cooler
pp. 2824-2827(4)
Authors: Woerner, D.R.; Ransom, J.R.; Sofos, J.N.; Dewell, G.A.; Smith, G.C.; Salman, M.D.; Belk, K.E.

Importance of Airborne Contamination during Dressing of Beef and Lamb Carcasses
pp. 2828-2836(9)
Authors: Burfoot, Dean; Whyte, Robin; Tinker, David; Howell, Mary; Hall, Karen; Holah, John; Smith, Debra; White, Rodger; Baker, David; McIntosh, Jane

Setting Control Limits for Escherichia coli Counts in Samples Collected Routinely from Pig or Beef Carcasses
pp. 2837-2842(6)
Authors: Gill, C.O.; Jones, T. H.

Screening of Bacteria from the Cattle Gastrointestinal Tract for Inhibitory Activity against Enterohemorrhagic Escherichia coli O157:H7, O111:H-, and O26:H11
pp. 2843-2850(8)
Authors: Gough, J.M.; Conlan, L.L.; Denman, S.E.; Krause, D.O.; Smith, W.J.M.; Williamson, M.A.; McSweeney, C.S.

Survival of Escherichia coli O157:H7 in Bovine Feces over Time under Various Temperature Conditions
pp. 2851-2855(5)
Authors: Echeverry, A.; Loneragan, G.H.; Brashears, M.M.

Fate of Escherichia coli Strains Inoculated in Model Cheese Elaborated with or without Starter and Treated by High Hydrostatic Pressure
pp. 2856-2864(9)
Authors: De Lamo-Castellví, Sílvia; Capellas, Marta; Roig-Sagués, Artur X.; López-Pedemonte, Tomás; Hernández-Herrero, M. Manuela; Guamis, Buenaventura

Evaluation of Immunomagnetic Separation and PCR for the Detection of Escherichia coli O157 in Animal Feces and Meats
pp. 2865-2869(5)
Authors: Islam, M. Aminul; Heuvelink, Annet E.; Talukder, Kaisar A.; Zwietering, Marcel H.; de Boer, Enne

Improvement of Immunomagnetic Separation for Escherichia coli O157:H7 Detection by the PickPen Magnetic Particle Separation Device
pp. 2870-2874(5)
Authors: Nou, Xiangwu; Arthur, Terrance M.; Bosilevac, Joseph M.; Brichta-Harhay, Dayna M.; Guerini, Michael N.; Kalchayanand, Norasak; Koohmaraie, Mohammad

Microbiological Baseline Study of Broiler Chickens at Swedish Slaughterhouses
pp. 2875-2882(8)
Authors: Lindblad, M.; Lindmark, H.; Thisted Lambertz, S.; Lindqvist, R.

Effects of Different Molting Procedures on Incidence of Salmonella Infection in Flocks of Naturally Contaminated Laying Hens in a Commercial Egg-Producing Farm by Detection of Yolk Antibodies to Salmonella in Eggs
pp. 2883-2888(6)
Authors: Murase, Toshiyuki; Chiba, Kaori; Sato, Tomoko; Otsuki, Koichi; Holt, Peter S.

Influence of Commercial Sanitizers on Lipopolysaccharide Production by Salmonella Enteritidis ATCC 13076
pp. 2889-2895(7)
Authors: Venter, P.; Abraham, M.; Lues, J.F.R.; Ivanov, I.

Evaluation of an Immunomagnetic Separation-Real-Time PCR Assay for the Rapid Detection of Salmonella in Meat
pp. 2896-2901(6)
Authors: Notzon, Angelika; Helmuth, Reiner; Bauer, Johann

Distribution of Campylobacter Genotypes on Broilers during Slaughter
pp. 2902-2907(6)
Authors: Lindmark, H.; Diedrich, C.; Andersson, L.; Lindqvist, R.; Engvall, E. Olsson

A Longitudinal Study of Salmonella and Campylobacter jejuni Isolates from Day of Hatch through Processing by Automated Ribotyping
pp. 2908-2914(7)
Authors: McCrea, B.A.; Macklin, K.S.; Norton, R.A.; Hess, J.B.; Bilgili, S.F.

Prevalence and Antimicrobial Resistance of Campylobacter jejuni and Campylobacter coli Isolated from Raw Chicken Meat and Human Stools in Korea
pp. 2915-2923(9)
Authors: Kang, Yun-Sook; Cho, Yong-Sun; Yoon, Sun-Kyung; Yu, Myeong-Ae; Kim, Chang-Min; Lee, Jong-Ok; Pyun, Yu-Ryang

Susceptibility of the Heat-, Acid-, and Bile-Adapted Vibrio vulnificus to Lethal Low-Salinity Stress
pp. 2924-2928(5)
Authors: Wong, Hin-Chung; Liu, Shu-Hui

International Life Sciences Institute North America Listeria monocytogenes Strain Collection: Development of Standard Listeria monocytogenes Strain Sets for Research and Validation Studies
pp. 2929-2938(10)
Authors: Fugett, Eric; Fortes, Esther; Nnoka, Catherine; Wiedmann, Martin

Transfer of Listeria monocytogenes during Slicing of Turkey Breast, Bologna, and Salami with Simulated Kitchen Knives
pp. 2939-2946(8)
Authors: Vorst, Keith L.; Todd, Ewen C.D.; Ryser, Elliot T.

Inhibition and Inactivation of Listeria monocytogenes and Escherichia coli O157:H7 Colony Biofilms by Micellar-Encapsulated Eugenol and Carvacrol
pp. 2947-2954(8)
Authors: Pérez-Conesa, D.; McLandsborough, L.; Weiss, J.

Irradiation Inactivation of Listeria monocytogenes in Low-Fat Ground Pork at Freezing and Refrigeration Temperatures
pp. 2955-2960(6)
Authors: Bari, M.L.; Todoriki, S.; Sommers, C.; Hayakawa, F.; Kawamoto, S.

Effect of Gamma Radiation and Oregano Essential Oil on Murein and ATP Concentration of Listeria monocytogenes
pp. 2961-2969(9)
Authors: Caillet, Stéphane; Lacroix, Monique

Automated Ribotyping for the Identification and Characterization of Foodborne Clostridia
pp. 2970-2975(6)
Authors: Kennett, Charles A.; Stark, Benjamin

Prevalence and Antimicrobial Resistance of Enterococci Isolated from Retail Fruits, Vegetables, and Meats
pp. 2976-2982(7)
Authors: McGowan, Lori L.; Jackson, Charlene R.; Barrett, John B.; Hiott, Lari M.; Fedorka-Cray, Paula J.

Nonstarter Lactobacilli Isolated from Soft and Semihard Argentinean Cheeses: Genetic Characterization and Resistance to Biological Barriers
pp. 2983-2991(9)
Authors: Ugarte, Mariana Bude; Guglielmotti, Daniela; Giraffa, Giorgio; Reinheimer, Jorge; Hynes, Erica

Identification of Antibacterial Peptides from Bovine κ-Casein
pp. 2992-2997(6)
Authors: López-Expósito, Iván; Minervini, Fabio; Amigo, Lourdes; Recio, Isidra

Reevaluation of Antimicrobial and Antioxidant Activity of Thymus spp. Extracts before and after Encapsulation in Liposomes
pp. 2998-3005(8)
Authors: Gortzi, Olga; Lalas, Stavros; Chinou, Ioanna; Tsaknis, John

Biogenic Amines in Natural Ciders
pp. 3006-3012(7)
Authors: Garai, G.; Dueñas, M.T.; Irastorza, A.; Martín-Álvarez, P.J.; Moreno-Arribas, M.V.

Enterobacteriaceae in Dehydrated Powdered Infant Formula Manufactured in Indonesia and Malaysia
pp. 3013-3017(5)
Authors: Estuningsih, Sri; Kress, Claudia; Hassan, Abdulwahed A.; Akineden, Ömer; Schneider, Elisabeth; Usleber, Ewald

Seasonal Prevalence of Escherichia coli O157:H7 in Beef Cattle Feces
pp. 3018-3020(3)
Authors: Alam, M.J.; Zurek, L.

Investigation of Campylobacter in Reared Game Birds
pp. 3021-3024(4)
Authors: Soncini, G.; Valnegri, L.; Vercellotti, L.; Colombo, F.; Valle, D.; Franzoni, M.; Bersani, C.

Heat Inactivation of Listeria monocytogenes and Salmonella enterica Serovar Typhi in a Typical Bologna Matrix during an Industrial Cooking-Cooling Cycle
pp. 3025-3030(6)
Authors: Sallami, Lamjed; Marcotte, Michèle; Naim, Fadia; Ouattara, Blaise; Leblanc, Claude; Saucier, Linda

Role of uvrA in the Growth and Survival of Listeria monocytogenes under UV Radiation and Acid and Bile Stress
pp. 3031-3036(6)
Authors: Kim, So Hyun; Gorski, Lisa; Reynolds, James; Orozco, Edith; Fielding, Sarah; Park, Yong Ho; Borucki, Monica K.

Survival and Growth of Foodborne Pathogens during Cooking and Storage of Oriental-Style Rice Cakes
pp. 3037-3042(6)
Authors: Lee, Sun-Young; Chung, Hyun-Jung; Shin, Joong-Han; Dougherty, Richard H.; Kang, Dong-Hyun

Bacteriological Quality of Drinking Water from Dispensers (Coolers) and Possible Control Measures
pp. 3043-3046(4)
Authors: Baumgartner, Andreas; Grand, Marius

Multiplexed Detection of Mycotoxins in Foods with a Regenerable Array
pp. 3047-3051(5)
Authors: Ngundi, Miriam M.; Shriver-Lake, Lisa C.; Moore, Martin H.; Ligler, Frances S.; Taitt, Chris R.