Journal of Food Protection®

Microbiological Contamination of Pig Carcasses at Different Stages of Slaughter in Two European Union-Approved Abattoirs
pp. 2568-2575(8)
Authors: Spescha, C.; Stephan, R.; Zweifel, C.

Prevalence of Salmonella in Diverse Environmental Farm Samples
pp. 2576-2580(5)
Authors: Rodriguez, Andres; Pangloli, Philipus; Richards, Harold A.; Mount, John R.; Draughon, F. Ann

Microflora of Minimally Processed Frozen Vegetables Sold in Gaborone, Botswana
pp. 2581-2586(6)
Authors: Manani, Tinna A.; Collison, Ernest K.; Mpuchane, Sisai

Prevalence of Potentially Pathogenic Bacillus cereus in Food Commodities in The Netherlands
pp. 2587-2594(8)
Authors: Wijnands, L.M.; Dufrenne, J.B.; Rombouts, F.M.; in 't Veld, P.H.; van Leusden, F.M.

Salmonella and Shigella in Freshly Squeezed Orange Juice, Fresh Oranges, and Wiping Cloths Collected from Public Markets and Street Booths in Guadalajara, Mexico: Incidence and Comparison of Analytical Routes
pp. 2595-2599(5)
Authors: Castillo, A.; Villarruel-LóPez, A.; Navarro-Hidalgo, V.; Martínez-González, N.E.; Torres-Vitela, M.R.

U.S. Food Safety and Inspection Service Testing for Salmonella in Selected Raw Meat and Poultry Products in the United States, 1998 through 2003: An Establishment-Level Analysis
pp. 2600-2606(7)
Authors: Eblen, Denise R.; Barlow, Kristina E.; Naugle, Alecia Larew

U.S. Food Safety and Inspection Service Testing for Salmonella in Selected Raw Meat and Poultry Products in the United States, 1998 through 2003: Analysis of Set Results
pp. 2607-2614(8)
Authors: Naugle, Alecia Larew; Barlow, Kristina E.; Eblen, Denise R.; Teter, Vanessa; Umholtz, Robert

Distribution of Virulent and Pandemic Strains of Vibrio parahaemolyticus in Three Molluscan Shellfish Species (Meretrix meretrix, Perna viridis, and Anadara granosa) and Their Association with Foodborne Disease in Southern Thailand
pp. 2615-2620(6)
Authors: Vuddhakul, Varaporn; Soboon, Supatinee; Sunghiran, Wattanee; Kaewpiboon, Sukhon; Chowdhury, Ashrafuzzaman; Ishibashi, Masanori; Nakaguchi, Yoshitsugu; Nishibuchi, Mitsuaki

Lethality of Chlorine, Chlorine Dioxide, and a Commercial Produce Sanitizer to Bacillus cereus and Pseudomonas in a Liquid Detergent, on Stainless Steel, and in Biofilm
pp. 2621-2634(14)
Authors: Kreske, Audrey C.; Ryu, Jee-Hoon; Pettigrew, Charles A.; Beuchat, Larry R.

A Comparative Study of Two Food Model Systems To Test the Survival of Campylobacter jejuni at −18°C
pp. 2635-2639(5)
Authors: Birk, Tina; Rosenquist, Hanne; Brøndsted, Lone; Ingmer, Hanne; Bysted, Anette; Christensen, Bjarke Bak

Growth and Stress Resistance Variation in Culture Broth among Listeria monocytogenes Strains of Various Serotypes and Origins
pp. 2640-2647(8)
Authors: Lianou, Alexandra; Stopforth, Jarret D.; Yoon, Yohan; Wiedmann, Martin; Sofos, John N.

Quantifying Nonthermal Inactivation of Listeria monocytogenes in European Fermented Sausages Using Bacteriocinogenic Lactic Acid Bacteria or Their Bacteriocins: A Case Study for Risk Assessment
pp. 2648-2663(16)
Authors: Drosinos, Eleftherios H.; Mataragas, Marios; Vesković-Moračanin, Slavica; Gasparik-Reichardt, Judit; Hadžiosmanović, Mirza; Alagić, Davor

Intragastric Inoculation with a Cocktail of Listeria monocytogenes Strains Does Not Potentiate the Severity of Infection in A/J Mice Compared to Inoculation with the Individual Strains Comprising the Cocktail
pp. 2664-2670(7)
Authors: Faith, Nancy G.; Peterson, Luke D.; Luchansky, John B.; Czuprynski, Charles J.

Effects of Microbial Inhibitors and Modified Atmosphere Packaging on Growth of Listeria monocytogenes and Salmonella enterica Typhimurium and on Quality Attributes of Injected Pork Chops and Sliced Cured Ham
pp. 2671-2680(10)
Authors: Michaelsen, Andrew R.; Sebranek, Joseph G.; Dickson, James S.

Survival, Elongation, and Elevated Tolerance of Salmonella enterica Serovar Enteritidis at Reduced Water Activity
pp. 2681-2686(6)
Authors: Kieboom, Jasper; Kusumaningrum, Harshi D.; Tempelaars, Marcel H.; Hazeleger, Wilma C.; Abee, Tjakko; Beumer, Rijkelt R.

Heat Tolerance of Salmonella enterica Serovars Agona, Enteritidis, and Typhimurium in Peanut Butter
pp. 2687-2691(5)
Authors: Shachar, Dina; Yaron, Sima

Spread of a Green Fluorescent Protein-Tagged Pseudomonas putida in a Water Pipe following Airborne Contamination
pp. 2692-2696(5)
Authors: Gagnière, Séverine; Auvray, Frédéric; Carpentier, Brigitte

Systematic Environmental Evaluations To Identify Food Safety Differences between Outbreak and Nonoutbreak Restaurants
pp. 2697-2702(6)
Authors: Hedberg, Craig W.; Smith, S. Jay; Kirkland, Elizabeth; Radke, Vincent; Jones, Tim F.; Selman, Carol A.; The Ehs-Net Working Group,

Efficacy of Candida sake CPA-1 Formulation for Controlling Penicillium expansum Decay on Pome Fruit from Different Mediterranean Regions
pp. 2703-2711(9)
Authors: Torres, R.; Teixidó, N.; Viñas, I.; Mari, M.; Casalini, L.; Giraud, M.; Usall, J.

Optimization of a Fluorescence Polarization Immunoassay for Rapid Quantification of Deoxynivalenol in Durum Wheat-Based Products
pp. 2712-2719(8)
Authors: Lippolis, Vincenzo; Pascale, Michelangelo; Visconti, Angelo

A Detailed Study of Thermal Decomposition, Amalgamation/Atomic Absorption Spectrophotometry Methodology for the Quantitative Analysis of Mercury in Fish and Hair
pp. 2720-2728(9)
Authors: Butala, Steven J.M.; Scanlan, Larry P.; Chaudhuri, Sanwat N.

Occurrence of Proteolytic Activity and N-Acyl-Homoserine Lactone Signals in the Spoilage of Aerobically Chill-Stored Proteinaceous Raw Foods
pp. 2729-2737(9)
Authors: Liu, M.; Gray, J.M.; Griffiths, M.W.

Survey on the Hygienic Status of Plastic Doors of a Pig Abattoir
pp. 2738-2741(4)
Authors: Großpietsch, Robin; Einschütz, Kathrin; Jaeger, Dorothea; Fries, Reinhard

Occurrence and Density of Vibrio parahaemolyticus in Live Edible Crustaceans from Markets in China
pp. 2742-2746(5)
Authors: Yano, Yutaka; Kaneniwa, Masaki; Satomi, Masataka; Oikawa, Hiroshi; Chen, Shun-Sheng

Morphological and Physiological Responses of Campylobacter jejuni to Stress
pp. 2747-2753(7)
Authors: Tangwatcharin, Pussadee; Chanthachum, Suganya; Khopaibool, Prapaporn; Griffiths, Mansel W.

Assessment of Environmental Factors on Listeria monocytogenes Scott A inlA Gene Expression by Relative Quantitative Taqman Real-Time Reverse Transcriptase PCR
pp. 2754-2757(4)
Authors: Hanna, Scott E.; Wang, Hua H.

Inactivation of the Crp/Fnr Family of Regulatory Genes in Listeria monocytogenes Strain F2365 Does Not Alter Its Heat Resistance at 60°C
pp. 2758-2760(3)
Authors: Bayles, Darrell O.; Uhlich, Gaylen A.

Surrogates for the Study of Norovirus Stability and Inactivation in the Environment: A Comparison of Murine Norovirus and Feline Calicivirus
pp. 2761-2765(5)
Authors: Cannon, Jennifer L.; Papafragkou, Efstathia; Park, Geunwoo W.; Osborne, Jason; Jaykus, Lee-Ann; Vinjé, Jan

Comparison of the Reveal Test, the U.S. Food and Drug Administration Culture Method, and Selective Media for Recovery of Salmonella Enteritidis from Commercial Egg Layer Flock Environments
pp. 2766-2769(4)
Authors: Zhang, Lei; Yan, Zhinong; Ryser, Elliot T.

Evaluation of an Alkaline Phosphatase-Labeled Oligonucleotide Probe for the Detection and Enumeration of the Thermostable-Related Hemolysin (trh) Gene of Vibrio parahaemolyticus
pp. 2770-2772(3)
Authors: Nordstrom, Jessica L.; Rangdale, Rachel; Vickery, Michael C.L.; Phillips, Andrea M.B.; Murray, Shelley L.; Wagley, Sariqa; DePaola, Angelo

Measurement of T-2 and HT-2 Toxins in Eggs by High-Performance Liquid Chromatography with Fluorescence Detection
pp. 2773-2776(4)
Author: Maragos, Chris M.

Fish Meal in Animal Feed and Human Exposure to Persistent Bioaccumulative and Toxic Substances
pp. 2777-2785(9)
Authors: Dórea, José G.

Inactivation of Protozoan Parasites in Food, Water, and Environmental Systems
pp. 2786-2808(23)
Authors: Erickson, Marilyn C.; Ortega, Ynes R.