IAFP Members with personal subscriptions to JFP Online: To access full-text JFP or JMFT articles, you must sign-in in the upper-right corner using your Ingenta sign-in details (your IAFP Member Login does not apply to this website).

The Journal of Food Protection (JFP) is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

Print and online subscriptions are available to IAFP Members and institutional subscribers. IAFP Members with a subscription to JFP Online will have access to all available JFP and JMFT content. Online visitors who are not IAFP Members or journal subscribers will be charged on a pay-per-view basis. Membership and subscription information is available at www.foodprotection.org.

Journal of Food Protection® was previously published as Journal of Milk and Food Technology (JMFT).

Publisher: International Association for Food Protection

More about this publication?
Related content
Number 11, November 2006, pp. 2568-2808

< previous issue | all issues | next issue >

Favourites:Add to Favourites

Prevalence of Salmonella in Diverse Environmental Farm Samples
pp. 2576-2580(5)
Authors: Rodriguez, Andres; Pangloli, Philipus; Richards, Harold A.; Mount, John R.; Draughon, F. Ann

Favourites:Add to Favourites

Microflora of Minimally Processed Frozen Vegetables Sold in Gaborone, Botswana
pp. 2581-2586(6)
Authors: Manani, Tinna A.; Collison, Ernest K.; Mpuchane, Sisai

Favourites:Add to Favourites

Prevalence of Potentially Pathogenic Bacillus cereus in Food Commodities in The Netherlands
pp. 2587-2594(8)
Authors: Wijnands, L. M.; Dufrenne, J. B.; Rombouts, F. M.; in 't Veld, P. H; van Leusden, F. M.

Favourites:Add to Favourites
Favourites:Add to Favourites

U.S. Food Safety and Inspection Service Testing for Salmonella in Selected Raw Meat and Poultry Products in the United States, 1998 through 2003: Analysis of Set Results
pp. 2607-2614(8)
Authors: Naugle, Alecia Larew; Barlow, Kristina E.; Eblen, Denise R.; Teter, Vanessa; Umholtz, Robert

Favourites:Add to Favourites

Distribution of Virulent and Pandemic Strains of Vibrio parahaemolyticus in Three Molluscan Shellfish Species (Meretrix meretrix, Perna viridis, and Anadara granosa) and Their Association with Foodborne Disease in Southern Thailand
pp. 2615-2620(6)
Authors: Vuddhakul, Varaporn; Soboon, Supatinee; Sunghiran, Wattanee; Kaewpiboon, Sukhon; Chowdhury, Ashrafuzzaman; Ishibashi, Masanori; Nakaguchi, Yoshitsugu; Nishibuchi, Mitsuaki

Favourites:Add to Favourites
Favourites:Add to Favourites

A Comparative Study of Two Food Model Systems To Test the Survival of Campylobacter jejuni at −18°C
pp. 2635-2639(5)
Authors: Birk, Tina; Rosenquist, Hanne; Brøndsted, Lone; Ingmer, Hanne; Bysted, Anette; Christensen, Bjarke Bak

Favourites:Add to Favourites

Growth and Stress Resistance Variation in Culture Broth among Listeria monocytogenes Strains of Various Serotypes and Origins
pp. 2640-2647(8)
Authors: Lianou, Alexandra; Stopforth, Jarret D.; Yoon, Yohan; Wiedmann, Martin; Sofos, John N.

Favourites:Add to Favourites

Quantifying Nonthermal Inactivation of Listeria monocytogenes in European Fermented Sausages Using Bacteriocinogenic Lactic Acid Bacteria or Their Bacteriocins: A Case Study for Risk Assessment
pp. 2648-2663(16)
Authors: Drosinos, Eleftherios H.; Mataragas, Marios; Vesković-Moračanin, Slavica; Gasparik-Reichardt, Judit; Hadžiosmanović, Mirza; Alagić, Davor

Favourites:Add to Favourites

Survival, Elongation, and Elevated Tolerance of Salmonella enterica Serovar Enteritidis at Reduced Water Activity
pp. 2681-2686(6)
Authors: Kieboom, Jasper; Kusumaningrum, Harshi D.; Tempelaars, Marcel H.; Hazeleger, Wilma C.; Abee, Tjakko; Beumer, Rijkelt R.

Favourites:Add to Favourites
Favourites:Add to Favourites

Spread of a Green Fluorescent Protein–Tagged Pseudomonas putida in a Water Pipe following Airborne Contamination
pp. 2692-2696(5)
Authors: Gagnière, Séverine; Auvray, Frédéric; Carpentier, Brigitte

Favourites:Add to Favourites

Systematic Environmental Evaluations To Identify Food Safety Differences between Outbreak and Nonoutbreak Restaurants
pp. 2697-2702(6)
Authors: Hedberg, Craig W.; Smith, S. Jay; Kirkland, Elizabeth; Radke, Vincent; Jones, Tim F.; Selman, Carol A.; The Ehs-Net Working Group

Favourites:Add to Favourites

Efficacy of Candida sake CPA-1 Formulation for Controlling Penicillium expansum Decay on Pome Fruit from Different Mediterranean Regions
pp. 2703-2711(9)
Authors: Torres, R.; Teixidó, N.; Viñas, I.; Mari, M.; Casalini, L.; Giraud, M.; Usall, J.

Favourites:Add to Favourites

Optimization of a Fluorescence Polarization Immunoassay for Rapid Quantification of Deoxynivalenol in Durum Wheat–Based Products
pp. 2712-2719(8)
Authors: Lippolis, Vincenzo; Pascale, Michelangelo; Visconti, Angelo

Favourites:Add to Favourites

Survey on the Hygienic Status of Plastic Doors of a Pig Abattoir
pp. 2738-2741(4)
Authors: Großpietsch, Robin; Einschütz, Kathrin; Jaeger, Dorothea; Fries, Reinhard

Favourites:Add to Favourites

Occurrence and Density of Vibrio parahaemolyticus in Live Edible Crustaceans from Markets in China
pp. 2742-2746(5)
Authors: Yano, Yutaka; Kaneniwa, Masaki; Satomi, Masataka; Oikawa, Hiroshi; Chen, Shun-Sheng

Favourites:Add to Favourites

Morphological and Physiological Responses of Campylobacter jejuni to Stress
pp. 2747-2753(7)
Authors: Tangwatcharin, Pussadee; Chanthachum, Suganya; Khopaibool, Prapaporn; Griffiths, Mansel W.

Favourites:Add to Favourites

Surrogates for the Study of Norovirus Stability and Inactivation in the Environment: A Comparison of Murine Norovirus and Feline Calicivirus
pp. 2761-2765(5)
Authors: Cannon, Jennifer L.; Papafragkou, Efstathia; Park, Geunwoo W.; Osborne, Jason; Jaykus, Lee-Ann; Vinjé, Jan

Favourites:Add to Favourites

Evaluation of an Alkaline Phosphatase–Labeled Oligonucleotide Probe for the Detection and Enumeration of the Thermostable-Related Hemolysin (trh) Gene of Vibrio parahaemolyticus
pp. 2770-2772(3)
Authors: Nordstrom, Jessica L.; Rangdale, Rachel; Vickery, Michael C. L.; Phillips, Andrea M. B.; Murray, Shelley L.; Wagley, Sariqa; DePaola, Angelo

Favourites:Add to Favourites

Inactivation of Protozoan Parasites in Food, Water, and Environmental Systems
pp. 2786-2808(23)
Authors: Erickson, Marilyn C.; Ortega, Ynes R.

Share Content

Access Key

Free Content
Free content
New Content
New content
Open Access Content
Open access content
Subscribed Content
Subscribed content
Free Trial Content
Free trial content
Cookie Policy
X
Cookie Policy
ingentaconnect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more