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First published in 1937, the Journal of Food Protection®, is a refeered monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal if internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 69 countries. The Journal of Food Protection® is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

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Publisher: International Association for Food Protection

Volume 69, Number 10, October 2006
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Detection of Viable Enterohemorrhagic Escherichia coli O157 Using the Combination of Immunomagnetic Separation with the Reverse Transcription Multiplex TaqMan PCR System in Food and Stool Samples
pp. 2320-2328(9)
Authors: Tsai, Tsung-Yu; Lee, Wan-Ju; Huang, Yu-Ju; Chen, Kuang-Lo; Pan, Tzu-Ming

Escherichia coli O157:H7 Survival and Growth on Lettuce Is Altered by the Presence of Epiphytic Bacteria
pp. 2329-2335(7)
Authors: Cooley, Michael B.; Chao, Diana; Mandrell, Robert E.

Medicinal Plant Extracts as Anti-Escherichia coli O157:H7 Agents and Their Effects on Bacterial Cell Aggregation
pp. 2336-2341(6)
Authors: Voravuthikunchai, Supayang Piyawan; Limsuwan, Surasak

Presence of Salmonella in the Red Meat Abattoir Lairage after Routine Cleansing and Disinfection and on Carcasses
pp. 2342-2351(10)
Authors: Small, A.; James, C.; James, S.; Davies, R.; Liebana, E.; Howell, M.; Hutchison, M.; Buncic, S.

Comparison of the Adhesion Ability of Different Salmonella Enteritidis Serotypes to Materials Used in Kitchens
pp. 2352-2356(5)
Authors: Oliveira, Kelly; Oliveira, Tereza; Teixeira, Pilar; Azeredo, Joana; Henriques, Mariana; Oliveira, Rosário

Effect of Ozone on the Inactivation of Yersinia enterocolitica and the Reduction of Natural Flora on Potatoes
pp. 2357-2363(7)
Authors: Selma, María Victoria; Beltr´n, David; Chacón-Vera, Eliseo; Gil, María Isabel

Antimicrobial Effects of Alginate-Based Film Containing Essential Oils for the Preservation of Whole Beef Muscle
pp. 2364-2369(6)
Authors: Oussalah, Mounia; Caillet, Stéphane; StéphaneSalmiéri,; Saucier, Linda; Lacroix, Monique

Control of Listeria monocytogenes in Goat's Milk and Goat's Jben by the Bacteriocinogenic Enterococcus faecium F58 Strain
pp. 2370-2376(7)
Authors: Achemchem, Fouad; Abrini, Jamal; Martínez-Bueno, Manuel; Valdivia, Eva; Maqueda, Mercedes

Differentiation of Group I and Group II Strains of Clostridium botulinum by Focal Plane Array Fourier Transform Infrared Spectroscopy
pp. 2377-2383(7)
Authors: Kirkwood, Jonah; Ghetler, Andrew; Sedman, Jacqueline; Leclair, Daniel; Pagotto, Franco; Austin, John W.; Ismail, Ashraf A.

Linking Quantitative Exposure Assessment and Risk Management Using the Food Safety Objective Concept: An Example with Listeria monocytogenes in Different Cross-Contamination Scenarios
pp. 2384-2394(11)
Authors: Pérez-Rodríguez, F.; Todd, E.C.D.; Valero, A.; Carrasco, E.; García, R.M.; Zurera, G.

Evaluation of Chemical and Physical (High-Pressure and Temperature) Treatments To Improve the Safety of Minimally Processed Mung Bean Sprouts during Refrigerated Storage
pp. 2395-2402(8)
Authors: Muñoz, Marina; De Ancos, Begoña; Sánchez-Moreno, Concepción; Cano, M. Pilar

Intraspecific Diversity of Lactobacillus curvatus, Lactobacillus plantarum, Lactobacillus sakei, and Leuconostoc mesenteroides Associated with Vacuum-Packed Meat Product Spoilage Analyzed by Randomly Amplified Polymorphic DNA PCR
pp. 2403-2410(8)
Authors: Aznar, Rosa; Chenoll, Empar

Biofilm Formation and Biocides Sensitivity of Pseudomonas marginalis Isolated from a Maple Sap Collection System
pp. 2411-2416(6)
Authors: Lagacé, L.; Jacques, M.; Mafu, A.A.; Roy, D.

Food Worker Hand Washing Practices: An Observation Study
pp. 2417-2423(7)
Authors: Green, Laura R.; Selman, Carol A.; Radke, Vincent; Ripley, Danny; Mack, James C.; Reimann, David W.; Stigger, Tammi; Motsinger, Michelle; Bushnell, Lisa

Pattern of Eprinomectin Milk Excretion in Dairy Sheep Unaffected by Lactation Stage: Comparative Residual Profiles in Dairy Products
pp. 2424-2429(6)
Authors: Imperiale, Fernanda; Pis, Alejandra; Sallovitz, Juan; Lisfchitz, Adrián; Busetti, Margarita; Suárez, Victor; Lanusse, Carlos

Active Packaging of Cheese with Allyl Isothiocyanate, an Alternative to Modified Atmosphere Packaging
pp. 2430-2435(6)
Authors: Winther, Mette; Nielsen, Per Væggemose

Radiation Sensitivity and Postirradiation Growth of Foodborne Pathogens on a Ready-to-Eat Frankfurter on a Roll Product in the Presence of Modified Atmosphere and Antimicrobials
pp. 2436-2440(5)
Authors: Sommers, Christopher H.; Boyd, Glenn

Knowledge, Attitude, and Practice of the Use of Irradiated Meat among Respondents to the FoodNet Population Survey in Connecticut and New York
pp. 2441-2446(6)
Authors: Hoefer, Dina; Malone, Shauna; Frenzen, Paul; Marcus, Ruthanne; Scallan, Elaine; Zansky, Shelley

Kinetics of Tropomyosin Denaturation as a Predictive Model for Verifying Thermal Processing of Beef Products
pp. 2447-2453(7)
Authors: Chen, Fur-Chi; Hsieh, Y.-H. Peggy; Bridgman, Roger C.; Kilonzo-Nthenge, Agnes

Inactivation of Hepatitis A Virus by High-Pressure Processing: The Role of Temperature and Pressure Oscillation
pp. 2454-2459(6)
Authors: Kingsley, David H.; Guan, Dongsheng; Hoover, Dallas G.; Chen, Haiqiang

Efficacy of Alkyl Dimethyl Benzyl Ammonium Chloride on Suppression of Physalospora vaccinii in Laboratory Assays
pp. 2460-2464(5)
Author: Tubajika, K.M.

Biological Control of Peach Fungal Pathogens by Commercial Products and Indigenous Yeasts
pp. 2465-2470(6)
Authors: Restuccia, Cristina; Giusino, Francesco; Licciardello, Fabio; Randazzo, Cinzia; Caggia, Cinzia; Muratore, Giuseppe

Dunaliella salina Microalga Pressurized Liquid Extracts as Potential Antimicrobials
pp. 2471-2477(7)
Authors: Herrero, Miguel; Ibáñez, Elena; Cifuentes, Alejandro; Reglero, Guillermo; Santoyo, Susana

A Novel PCR Method for Quantification of Buckwheat by Using a Unique Internal Standard Material
pp. 2478-2486(9)
Authors: Hirao, Takashi; Hiramoto, Masayuki; Imai, Shinsuke; Kato, Hisanori

Investigation of the Risk of Exposure to Antimicrobial Residues Present in Marketed Milk in Tanzania
pp. 2487-2492(6)
Authors: Kurwijila, L.R.; Omore, A.; Staal, S.; Mdoe, N.S.Y.

Exposure to Polycyclic Aromatic Hydrocarbons through Consumption of Edible Marine Species in Catalonia, Spain
pp. 2493-2499(7)
Authors: Llobet, Juan M.; Falcó, Gemma; Bocio, Ana; Domingo, Jose L.

Enumeration of Total Aerobic Bacteria and Escherichia coli in Minced Meat and on Carcass Surface Samples with an Automated Most-Probable-Number Method Compared with Colony Count Protocols
pp. 2500-2503(4)
Authors: Paulsen, P.; Schopf, E.; Smulders, F.J.M.

Development of a Quantitative Real-Time PCR Method To Enumerate Total Bacterial Counts in Ready-to-Eat Fruits and Vegetables
pp. 2504-2508(5)
Authors: Takahashi, Hajime; Konuma, Hirotaka; Hara-Kudo, Yukiko

PCR Detection of Foodborne Bacteria Producing the Biogenic Amines Histamine, Tyramine, Putrescine, and Cadaverine
pp. 2509-2514(6)
Authors: de las Rivas, Blanca; Marcobal, Ángela; Carrascosa, Alfonso V.; Muñoz, Rosario

Microbiological Evaluation of Sprouts Marketed in Mumbai, India, and Its Suburbs
pp. 2515-2518(4)
Authors: Saroj, Sunil D.; Shashidhar, R.; Dhokane, Varsha; Hajare, Sachin; Sharma, Arun; Bandekar, Jayant R.

Salmonella Prevalence and Total Microbial and Spore Populations in Spices Imported to Japan
pp. 2519-2523(5)
Authors: Hara-Kudo, Y.; Ohtsuka, K.; Onoue, Y.; Otomo, Y.; Furukawa, I.; Yamaji, A.; Segawa, Y.; Takatori, K.

Isolation and Pulsed-Field Gel Electrophoresis Typing of Listeria monocytogenes from Modified Atmosphere Packaged Fresh-Cut Vegetables Collected in Ireland
pp. 2524-2528(5)
Authors: Francis, Gillian A.; O'Beirne, David

Inhibition of Bacillus anthracis and Potential Surrogate Bacilli Growth from Spore Inocula by Nisin and Other Antimicrobial Peptides
pp. 2529-2533(5)
Authors: Montville, Thomas J.; de Siano, Tara; Nock, Adam; Padhi, Sally; Wade, David

Comparison of a Rapid ATP Bioluminescence Assay and Standard Plate Count Methods for Assessing Microbial Contamination of Consumers' Refrigerators
pp. 2534-2538(5)
Authors: Chen, Fur-Chi; Godwin, Sandria L.

Effect of High-Pressure Treatment on the Survival of Listeria monocytogenes Scott A in Sliced Vacuum-Packaged Iberian and Serrano Cured Hams
pp. 2539-2543(5)
Authors: Morales, Pilar; Calzada, Javier; Nuñez, Manuel

Lactobacillus casei CRL 431 and Lactobacillus rhamnosus CRL 1224 as Biological Controls for Aspergillus flavus Strains
pp. 2544-2566(23)
Authors: Bueno, Dante J.; Silva, Julio O.; Oliver, Guillermo; GonzáLez, Silvia N.

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