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The Journal of Food Protection (JFP) is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

Print and online subscriptions are available to IAFP Members and institutional subscribers. IAFP Members with a subscription to JFP Online will have access to all available JFP and JMFT content. Online visitors who are not IAFP Members or journal subscribers will be charged on a pay-per-view basis. Membership and subscription information is available at www.foodprotection.org.

Journal of Food Protection® was previously published as Journal of Milk and Food Technology (JMFT).

Publisher: International Association for Food Protection

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Number 9, September 2006, pp. 2048-2303

Thermal Injury and Recovery of Salmonella enterica Serovar Enteritidis in Ground Chicken with Temperature, pH, and Sodium Chloride as Controlling Factors
pp. 2058-2065(8)
Authors: Chambliss, L. Sherre; Narang, Neelam; Juneja, Vijay K.; Harrison, Mark A.

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Inactivation of Salmonella Serovars in Liquid Whole Egg by Heat following Irradiation Treatments
pp. 2066-2074(9)
Authors: Alvarez, Ignacio; Niemira, Brendan A.; Fan, Xuetong; Sommers, Christopher H.

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Shedding of Escherichia coli O157:H7 by Cattle Fed Diets Containing Monensin or Tylosin
pp. 2075-2083(9)
Authors: McAllister, T. A.; Bach, S. J.; Stanford, K.; Callaway, T. R.

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Establishment of Critical Hygiene Indices for Meat Cooling Processes Evaluated by a Temperature Function Integration Method
pp. 2084-2090(7)
Authors: Lovatt, Simon J.; Bell, R. Graham; Le Roux, Guillaume J.

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Recovery Methods for Detection and Quantification of Campylobacter Depend on Meat Matrices and Bacteriological or PCR Tools
pp. 2100-2106(7)
Authors: Fosse, J.; Laroche, M.; Rossero, A.; Fédérighi, M.; Seegers, H.; Magras, C.

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Prevalence and Survival of Listeria monocytogenes in Danish Aquatic and Fish-Processing Environments
pp. 2113-2122(10)
Authors: Hansen, Cisse Hedegaard; Vogel, Birte Fonnesbech; Gram, Lone

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Daily Variability of Listeria Contamination Patterns in a Cold-Smoked Salmon Processing Operation
pp. 2123-2133(11)
Authors: Hu, Yuewei; Gall, Ken; Ho, Alphina; Ivanek, Renata; Gröhn, Yrjö T.; Wiedmann, Martin

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Efficacy of Electrolyzed Water in the Inactivation of Planktonic and Biofilm Listeria monocytogenes in the Presence of Organic Matter
pp. 2143-2150(8)
Authors: Ayebah, Beatrice; Hung, Yen-Con; Kim, Chyer; Frank, Joseph F.

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Comparison of Media and Sampling Locations for Isolation of Listeria monocytogenes in Queso Fresco Cheese
pp. 2151-2156(6)
Authors: Lin, Chia-Min; Zhang, Lei; Doyle, Michael P.; Swaminathan, Bala

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Virulence of Listeria monocytogenes Isolates from Humans and Smoked Salmon, Peeled Shrimp, and Their Processing Environments
pp. 2157-2160(4)
Authors: GuđMundsdóttir, Sigrún; Roche, Sylvie M.; Kristinsson, Karl G.; Kristjánsson, Már

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Staphylococcus aureus Growth and Enterotoxin Production during the Manufacture of Uncooked, Semihard Cheese from Cows' Raw Milk
pp. 2161-2167(7)
Authors: Delbes, Celine; Alomar, Jomaa; Chougui, Nadia; Martin, Jean-François; Montel, Marie-Christine

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Effects of Chitosan and a Low-Molecular-Weight Chitosan on Bacillus cereus and Application in the Preservation of Cooked Rice
pp. 2168-2175(8)
Authors: Tsai, Guo-Jane; Tsai, Men-Tso; Lee, Jing-Min; Zhong, Mon-Zong

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Occurrence of Pathogens in Raw and Ready-to-Eat Meat and Poultry Products Collected from the Retail Marketplace in Edmonton, Alberta, Canada
pp. 2176-2182(7)
Authors: Bohaychuk, V. M.; Gensler, G. E.; King, R. K.; Manninen, K. I.; Sorensen, O.; Wu, J. T.; Stiles, M. E.; McMullen, L. M.

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Porcine Blood Cell Concentrates for Food Products: Hygiene, Composition, and Preservation
pp. 2183-2192(10)
Authors: Nowak, Bernhard; von Mueffling, Theda

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Characterization of the Microbial Flora in Disinfecting Footbaths with Hypochlorite
pp. 2193-2198(6)
Authors: Langsrud, Solveig; Seifert, Linn; Møretrø, Trond

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Use of Electrolyzed Water Ice for Preserving Freshness of Pacific Saury (Cololabis saira)
pp. 2199-2204(6)
Authors: Kim, Won-Tae; Lim, Yeong-Seon; Shin, Il-Shik; Park, Hoon; Chung, Donghwa; Suzuki, Tetsuya

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Growth-Inhibiting Activity of Active Component Isolated from Terminalia chebula Fruits against Intestinal Bacteria
pp. 2205-2209(5)
Authors: Kim, H. G.; Cho, J. H.; Jeong, E. Y.; Lim, J. H.; Lee, S. H.; Lee, H. S.

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A Reverse Transcriptase PCR Technique for the Detection and Viability Assessment of Kluyveromyces marxianus in Yoghurt
pp. 2210-2216(7)
Authors: Mayoral, María Belén; Martín, Rosario; Hernández, Pablo E.; González, Isabel; García, Teresa

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Lack of Formation of Heterocyclic Amines in Fumes from Frying French Fries
pp. 2230-2236(7)
Authors: Hsu, H. Y.; Inbaraj, B. Stephen; Chen, B. H.

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Mercury Content in Tinned Molluscs (Mussel, Cockle, Variegated Scallop, and Razor Shell) Normally Consumed in Spain, 2005
pp. 2237-2240(4)
Authors: Gutiérrez, Angel José; Lozano, Gonzalo; González, Tomás; Reguera, Juan Ignacio; Hardisson, Arturo

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PCR Identification of Ruminant Tissue in Raw and Heat-Treated Meat Meals
pp. 2241-2247(7)
Authors: Ha, Jeong Chul; Jung, Wan Tae; Nam, Yong Suk; Moon, Tae Wha

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Inactivation of Escherichia coli O157:H7 in Cattle Drinking Water by Sodium Caprylate
pp. 2248-2252(5)
Authors: Amalaradjou, Mary Anne Roshni; Annamalai, Thirunavukkarasu; Marek, Patrick; Rezamand, Pedram; Schreiber, David; Hoagland, Thomas; Venkitanarayanan, Kumar

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Survival of Staphylococcus aureus and Listeria monocytogenes on Vacuum-Packaged Beef Jerky and Related Products Stored at 21°C
pp. 2263-2267(5)
Authors: Ingham, Steven C.; Searls, Gina; Mohanan, Sunish; Buege, Dennis R.

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Leuconostoc carnosum Associated with Spoilage of Refrigerated Whole Cooked Hams in Greece
pp. 2268-2273(6)
Authors: Samelis, John; Björkroth, Johanna; Kakouri, Athanasia; Rementzis, John

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Activity of Brassica oleracea Leaf Juice on Foodborne Pathogenic Bacteria
pp. 2274-2279(6)
Authors: Brandi, Giorgio; Amagliani, Giulia; Schiavano, Giuditta F.; De Santi, Mauro; Sisti, Maurizio

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Evaluation of an Enzyme Immunoassay for the Detection of Central Nervous System Tissue Contamination at the Slaughterhouse
pp. 2289-2292(4)
Authors: Bozzetta, E.; Nappi, R.; Ru, G.; Negro, M.; Maurella, C.; Caramelli, M.

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Biogenic Amines in Portuguese Traditional Foods and Wines
pp. 2293-2303(11)
Authors: Ferreira, Isabel M. P. L. V. O.; Pinho, Olívia

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