Authors: Reddy, M. C. S.; Hossner, Kim L.; Belk, Keith E.; Scanga, John A.; Yemm, Robert S.; Sofos, John N.; Smith, Gary C.
Source: Journal of Food Protection®, Number 8, August 2006, pp. 1768-2035, pp. 1966-1970(5)
Document Type: Research Article
Affiliations: Department of Animal Sciences, College of Agricultural Sciences, Colorado State University, Fort Collins, Colorado 80523, USA
Publication date: August 1, 2006