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First published in 1937, the Journal of Food Protection®, is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection® is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

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Publisher: International Association for Food Protection

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Number 8, August 2006, pp. 1768-2035

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Detection of Escherichia coli O157:H7 and Salmonella Typhimurium Using Filtration followed by Fourier-Transform Infrared Spectroscopy
pp. 1777-1784(8)
Authors: Burgula, Y.; Khali, D.; Kim, S.; Krishnan, S. S.; Cousin, M. A.; Gore, J. P.; Reuhs, B. L.; Mauer, L. J.

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Effect of Preslaughter Events on the Prevalence of Salmonella in Market-Weight Turkeys
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Authors: Wesley, Irene V.; Harbaugh, Ellen; Trampel, Darrell W.; Rivera, Fernando; Rostagno, Marcos H.; Hurd, H. Scott

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Prevalence and Molecular Profiles of Salmonella Collected at a Commercial Turkey Processing Plant
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Authors: Nde, Chantal W.; Sherwood, Julie S.; Doetkott, Curt; Logue, Catherine M.

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Treatments Using Hot Water Instead of Lactic Acid Reduce Levels of Aerobic Bacteria and Enterobacteriaceae and Reduce the Prevalence of Escherichia coli O157:H7 on Preevisceration Beef Carcasses
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Salmonella Risk in Imported Fresh Beef, Beef Preparations, and Beef Products
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Authors: Tuominen, P.; Ranta, J.; Maijala, R.

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Bactericidal Effects of Wine on Vibrio parahaemolyticus in Oysters
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Authors: Liu, Chengchu; Chen, Ruiying; Su, Yi-Cheng

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Detection of Escherichia coli in Packaged Alfalfa Sprouts with an Electronic Nose and an Artificial Neural Network
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Authors: Siripatrawan, Ubonrat; Linz, John E.; Harte, Bruce R.

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Survival of Salmonella Enteritidis Phage Type 30 on Inoculated Almonds Stored at −20, 4, 23, and 35°C
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Authors: Uesugi, Aaron R.; Danyluk, Michelle D.; Harris, Linda J.

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Effectiveness of Radiation Processing in Elimination of Salmonella Typhimurium and Listeria monocytogenes from Sprouts
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Authors: Saroj, Sunil D.; Shashidhar, R.; Pandey, Manoj; Dhokane, Varsha; Hajare, Sachin; Sharma, Arun; Bandekar, Jayant R.

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Efficacy of Selected Acidulants in Pureed Green Beans Inoculated with Pathogens (Escherichia coli O157:H7 and Listeria monocytogenes)
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Salmonella Outbreaks in Restaurants in Minnesota, 1995 through 2003: Evaluation of the Role of Infected Foodworkers
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Characterization of Clostridium spp. Isolated from Spoiled Processed Cheese Products
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Authors: Lycken, Lena; Borch, Elisabeth

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Microbial Modeling of Alicyclobacillus acidoterrestris CRA 7152 Growth in Orange Juice with Nisin Added
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Authors: Peña, Wilmer Edgard Luera; de Massaguer, Pilar Rodriguez

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Inhibitory Effect of Oxalic Acid on Bacterial Spoilage of Raw Chilled Chicken
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Authors: Anang, D. M.; Rusul, G.; Radu, Son; Bakar, Jamilah; Beuchat, L. R.

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Shelf Life of Ostrich (Struthio camelus) Liver Stored under Different Packaging Conditions
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Authors: Fernández-López, Juana; Yelo, Ana; Sayas-Barberá, Estrella; Sendra, Esther; Navarro, Casilda; Pérez-Alvarez, José Angel

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Longitudinal Microbiological Survey of Fresh Produce Grown by Farmers in the Upper Midwest
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Authors: Mukherjee, Avik; Speh, Dorinda; Jones, Aaron T.; Buesing, Kathleen M.; Diez-Gonzalez, Francisco

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Detection of Noroviruses in Foods: A Study on Virus Extraction Procedures in Foods Implicated in Outbreaks of Human Gastroenteritis
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Authors: Rutjes, Saskia A.; Lodder-Verschoor, Froukje; van der Poel, Wim H. M.; van Duijnhoven, Yvonne T. H. P.; de Roda Husman, Ana Maria

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Effects of Time and Temperature on the Viability of Toxoplasma gondii Tissue Cysts in Enhanced Pork Loin
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Authors: Hill, D. E.; Benedetto, S. M. C.; Coss, C.; McCrary, J. L.; Fournet, V. M.; Dubey, J. P.

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Genetic Control of Conventional Labeling through the Bovine Meat Production Chain by Single Nucleotide Polymorphisms Using Real-Time PCR
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Authors: Capoferri, Rossana; Bongioni, Graziella; Galli, Andrea; Aleandri, Riccardo

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Prevalence of Arcobacter spp. in Raw Milk and Retail Raw Meats in Northern Ireland
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Authors: Scullion, Roisin; Harrington, Clare S.; Madden, Androbert H.

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Quality of Fresh Chicken Breasts Using a Combination of Modified Atmosphere Packaging and Chlorine Dioxide Sachets
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Authors: Ellis, M.; Cooksey, K.; Dawson, P.; Han, I.; Vergano, P.

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Fates of Seeded Escherichia coli O157:H7 and Salmonella on Selected Fresh Culinary Herbs during Refrigerated Storage
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Authors: Hsu, Wei-Yea; Simonne, Amarat; Jitareerat, Pongphen

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A Selective Chromogenic Agar That Distinguishes Bacillus anthracis from Bacillus cereus and Bacillus thuringiensis
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Authors: Juergensmeyer, Margaret A.; Gingras, Bruce A.; Restaino, Lawrence; Frampton, Elon W.

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Carriage of Bacteria by Proboscises, Legs, and Feces of Two Species of Flies in Street Food Vending Sites in Ouagadougou, Burkina Faso
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Exopolysaccharides Produced by Probiotic Strains Modify the Adhesion of Probiotics and Enteropathogens to Human Intestinal Mucus
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Pulsed Electric Fields Versus Thermal Treatment: Equivalent Processes To Obtain Equally Acceptable Citrus Juices
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Effect of Sorting on Incidence and Occurrence of Fumonisins and Fusarium verticillioides on Maize from Nigeria
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Polycyclic Aromatic Hydrocarbons in Food Samples Collected in Barcelona, Spain
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Microbiological Water Quality Requirements for Salad Irrigation in the United Kingdom
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