Journal of Food Protection®

Cloning and Sequencing of the Histidine Decarboxylase Gene from Photobacterium phosphoreum and its Functional Expression in Escherichia coli
pp. 1768-1776(9)
Authors: Morii, Hideaki; Kasama, Kentaro; Herrera-Espinoza, Raul

Detection of Escherichia coli O157:H7 and Salmonella Typhimurium Using Filtration followed by Fourier-Transform Infrared Spectroscopy
pp. 1777-1784(8)
Authors: Burgula, Y.; Khali, D.; Kim, S.; Krishnan, S.S.; Cousin, M.A.; Gore, J.P.; Reuhs, B.L.; Mauer, L.J.

Effect of Preslaughter Events on the Prevalence of Salmonella in Market-Weight Turkeys
pp. 1785-1793(9)
Authors: Wesley, Irene V.; Harbaugh, Ellen; Trampel, Darrell W.; Rivera, Fernando; Rostagno, Marcos H.; Hurd, H. Scott

Prevalence and Molecular Profiles of Salmonella Collected at a Commercial Turkey Processing Plant
pp. 1794-1801(8)
Authors: Nde, Chantal W.; Sherwood, Julie S.; Doetkott, Curt; Logue, Catherine M.

Validation of the Use of Organic Acids and Acidified Sodium Chlorite To Reduce Escherichia coli O157 and Salmonella Typhimurium in Beef Trim and Ground Beef in a Simulated Processing Environment
pp. 1802-1807(6)
Authors: Harris, K.; Miller, M.F.; Loneragan, G.H.; Brashears, M.M.

Treatments Using Hot Water Instead of Lactic Acid Reduce Levels of Aerobic Bacteria and Enterobacteriaceae and Reduce the Prevalence of Escherichia coli O157:H7 on Preevisceration Beef Carcasses
pp. 1808-1813(6)
Authors: Bosilevac, Joseph M.; Nou, Xiangwu; Barkocy-Gallagher, Genevieve A.; Arthur, Terrance M.; Koohmaraie, Mohammad

Salmonella Risk in Imported Fresh Beef, Beef Preparations, and Beef Products
pp. 1814-1822(9)
Authors: Tuominen, P.; Ranta, J.; Maijala, R.

Bactericidal Effects of Wine on Vibrio parahaemolyticus in Oysters
pp. 1823-1828(6)
Authors: Liu, Chengchu; Chen, Ruiying; Su, Yi-Cheng

Effects of Electrolyzed Oxidizing Water Treatment on Reducing Vibrio parahaemolyticus and Vibrio vulnificus in Raw Oysters
pp. 1829-1834(6)
Authors: Ren, Tingting; Su, Yi-Cheng

Effects of Cell Surface Charge and Hydrophobicity on Attachment of 16 Salmonella Serovars to Cantaloupe Rind and Decontamination with Sanitizers
pp. 1835-1843(9)
Authors: Ukuku, Dike O.; Fett, William F.

Detection of Escherichia coli in Packaged Alfalfa Sprouts with an Electronic Nose and an Artificial Neural Network
pp. 1844-1850(7)
Authors: Siripatrawan, Ubonrat; Linz, John E.; Harte, Bruce R.

Survival of Salmonella Enteritidis Phage Type 30 on Inoculated Almonds Stored at −20, 4, 23, and 35°C
pp. 1851-1857(7)
Authors: Uesugi, Aaron R.; Danyluk, Michelle D.; Harris, Linda J.

Effectiveness of Radiation Processing in Elimination of Salmonella Typhimurium and Listeria monocytogenes from Sprouts
pp. 1858-1864(7)
Authors: Saroj, Sunil D.; Shashidhar, R.; Pandey, Manoj; Dhokane, Varsha; Hajare, Sachin; Sharma, Arun; Bandekar, Jayant R.

Efficacy of Selected Acidulants in Pureed Green Beans Inoculated with Pathogens (Escherichia coli O157:H7 and Listeria monocytogenes)
pp. 1865-1869(5)
Authors: Khurana, Aakash; Awuah, George B.; Taylor, Bradley; Enache, Elena

Salmonella Outbreaks in Restaurants in Minnesota, 1995 through 2003: Evaluation of the Role of Infected Foodworkers
pp. 1870-1878(9)
Authors: Medus, Carlota; Smith, Kirk E.; Bender, Jeffrey B.; Besser, John M.; Hedberg, Craig W.

Selective Enrichment Media Affect the Antibody-Based Detection of Stress-Exposed Listeria monocytogenes due to Differential Expression of Antibody-Reactive Antigens Identified by Protein Sequencing
pp. 1879-1886(8)
Authors: Geng, Tao; Hahm, Byoung-Kwon; Bhunia, Arun K.

Characterization of Clostridium spp. Isolated from Spoiled Processed Cheese Products
pp. 1887-1891(5)
Authors: Lycken, Lena; Borch, Elisabeth

Evaluation of Chlorine, Chlorine Dioxide, and a Peroxyacetic Acid-Based Sanitizer for Effectiveness in Killing Bacillus cereus and Bacillus thuringiensis Spores in Suspensions, on the Surface of Stainless Steel, and on Apples
pp. 1892-1903(12)
Authors: Kreske, Audrey C.; Ryu, Jee-Hoon; Beuchat, Larry R.

Microbial Modeling of Alicyclobacillus acidoterrestris CRA 7152 Growth in Orange Juice with Nisin Added
pp. 1904-1912(9)
Authors: Peña, Wilmer Edgard Luera; de Massaguer, Pilar Rodriguez

Inhibitory Effect of Oxalic Acid on Bacterial Spoilage of Raw Chilled Chicken
pp. 1913-1919(7)
Authors: Anang, D.M.; Rusul, G.; Radu, Son; Bakar, Jamilah; Beuchat, L.R.

Shelf Life of Ostrich (Struthio camelus) Liver Stored under Different Packaging Conditions
pp. 1920-1927(8)
Authors: Fernández-López, Juana; Yelo, Ana; Sayas-Barberá, Estrella; Sendra, Esther; Navarro, Casilda; Pérez-Alvarez, José Angel

Longitudinal Microbiological Survey of Fresh Produce Grown by Farmers in the Upper Midwest
pp. 1928-1936(9)
Authors: Mukherjee, Avik; Speh, Dorinda; Jones, Aaron T.; Buesing, Kathleen M.; Diez-Gonzalez, Francisco

Isolation and Preliminary Characterization of a Bacteriocin Produced by Lactobacillus plantarum N014 Isolated from Nham, a Traditional Thai Fermented Pork
pp. 1937-1943(7)
Authors: Rattanachaikunsopon, Pongsak; Phumkhachorn, Parichat

Susceptibility of Penicillium expansum Spores to Sodium Hypochlorite, Electrolyzed Oxidizing Water, and Chlorine Dioxide Solutions Modified with Nonionic Surfactants
pp. 1944-1948(5)
Authors: Okull, Derrick O.; Demirci, Ali; Rosenberger, Dave; LaBorde, Luke F.

Detection of Noroviruses in Foods: A Study on Virus Extraction Procedures in Foods Implicated in Outbreaks of Human Gastroenteritis
pp. 1949-1956(8)
Authors: Rutjes, Saskia A.; Lodder-Verschoor, Froukje; van der Poel, Wim H.M.; van Duijnhoven, Yvonne T.H.P.; de Roda Husman, Ana Maria

Microwave Inactivation of Cyclospora cayetanensis Sporulation and Viability of Cryptosporidium parvum Oocysts
pp. 1957-1960(4)
Authors: Ortega, Ynes R.; Liao, Jyeyin

Effects of Time and Temperature on the Viability of Toxoplasma gondii Tissue Cysts in Enhanced Pork Loin
pp. 1961-1965(5)
Authors: Hill, D.E.; Benedetto, S.M.C.; Coss, C.; McCrary, J.L.; Fournet, V.M.; Dubey, J.P.

Detection of Central Nervous System Tissue on Meat and Carcass-Splitting Band Saw Blade Surfaces Using Modified Fluorescent Glial Fibrillary Acidic Protein Enzyme-Linked Immunosorbent Assay Sampling and Extraction Procedures
pp. 1966-1970(5)
Authors: Reddy, M.C.S.; Hossner, Kim L.; Belk, Keith E.; Scanga, John A.; Yemm, Robert S.; Sofos, John N.; Smith, Gary C.

Genetic Control of Conventional Labeling through the Bovine Meat Production Chain by Single Nucleotide Polymorphisms Using Real-Time PCR
pp. 1971-1977(7)
Authors: Capoferri, Rossana; Bongioni, Graziella; Galli, Andrea; Aleandri, Riccardo

Validation of Time and Temperature Values as Critical Limits for the Control of Escherichia coli O157:H7 during the Production of Fresh Ground Beef
pp. 1978-1982(5)
Authors: Mann, J.E.; Brashears, M.M.

Enrichment, Isolation, and Virulence of Freeze-Stressed Plasmid-Bearing Virulent Strains of Yersinia enterocolitica on Pork
pp. 1983-1985(3)
Author: Bhaduri, Saumya

Prevalence of Arcobacter spp. in Raw Milk and Retail Raw Meats in Northern Ireland
pp. 1986-1990(5)
Authors: Scullion, Roisin; Harrington, Clare S.; Madden, Androbert H.

Quality of Fresh Chicken Breasts Using a Combination of Modified Atmosphere Packaging and Chlorine Dioxide Sachets
pp. 1991-1996(6)
Authors: Ellis, M.; Cooksey, K.; Dawson, P.; Han, I.; Vergano, P.

Fates of Seeded Escherichia coli O157:H7 and Salmonella on Selected Fresh Culinary Herbs during Refrigerated Storage
pp. 1997-2001(5)
Authors: Hsu, Wei-Yea; Simonne, Amarat; Jitareerat, Pongphen

A Selective Chromogenic Agar That Distinguishes Bacillus anthracis from Bacillus cereus and Bacillus thuringiensis
pp. 2002-2006(5)
Authors: Juergensmeyer, Margaret A.; Gingras, Bruce A.; Restaino, Lawrence; Frampton, Elon W.

Carriage of Bacteria by Proboscises, Legs, and Feces of Two Species of Flies in Street Food Vending Sites in Ouagadougou, Burkina Faso
pp. 2007-2010(4)
Authors: Barro, Nicolas; Aly, Savadogo; Tidiane, Ouattara Cheik Amadou; Sababénédjo, Traoré Alfred

Exopolysaccharides Produced by Probiotic Strains Modify the Adhesion of Probiotics and Enteropathogens to Human Intestinal Mucus
pp. 2011-2015(5)
Authors: Ruas-Madiedo, Patricia; Gueimonde, Miguel; Margolles, Abelardo; de los Losreyes-Gavilán, Clara G.; Salminen, Seppo

Pulsed Electric Fields Versus Thermal Treatment: Equivalent Processes To Obtain Equally Acceptable Citrus Juices
pp. 2016-2018(3)
Authors: Sentandreu, E.; Carbonell, L.; Rodrigo, D.; Carbonell, J.V.

Effect of Sorting on Incidence and Occurrence of Fumonisins and Fusarium verticillioides on Maize from Nigeria
pp. 2019-2023(5)
Authors: Afolabi, Clement G.; Bandyopadhyay, Ranajit; Leslie, John F.; Ekpo, Ephraim J.A.

Polycyclic Aromatic Hydrocarbons in Food Samples Collected in Barcelona, Spain
pp. 2024-2028(5)
Authors: Fontcuberta, M.; Arqués, J.F.; Martínez, M.; Suárez, A.; Villalbí, J.R.; Centrich, F.; Serrahima, E.; Duran, J.; Casas, C.

Microbiological Water Quality Requirements for Salad Irrigation in the United Kingdom
pp. 2029-2035(7)
Authors: Tyrrel, S.F.; Knox, J.W.; Weatherhead, E.K.