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Food Protective and Color Alteration Effects of Acaricidal Aldehydes on Tyrophagus putrescentiae (Schrank)

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Abstract:

The activities of benzaldehyde isolated from Prunus persica seeds and of commercially available aldehydes against Tyrophagus putrescentiae (a stored-food mite) adults were examined and compared with those of the synthetic acaricides benzyl benzoate and N, N-diethyl-m-toluamide. On the basis of the 50% lethal dose (LD50), the compound most toxic to T. putrescentiae adults was salicylaldehyde (LD50 of 1.02 μg/cm2) followed by cinnamaldehyde (1.66 μg/cm2), benzaldehyde (4.23 μg/cm2), phthaldialdehyde (5.16 μg/cm2), benzyl benzoate (9.75 μg/cm2), and N, N-diethyl-m-toluamide (16.26 μg/cm2). Benzaldehyde was about 2.3 and 3.8 times more toxic than benzyl benzoate and N,N-diethyl-m-toluamide, respectively, against T. putrescentiae adults. These results indicated that benzaldehyde isolated from P. persica seeds and the three aldehydes (cinnamaldehyde, salicylaldehyde, and phthaldialdehyde) are useful as lead compounds for developing acaricidal agents against T. putrescentiae adults. The color of the T. putrescentiae cuticle was changed by treatment with cinnamaldehyde, salicylaldehyde, and phthaldialdehyde.

Document Type: Research Article

Affiliations: Faculty of Biotechnology, College of Agriculture & Life Science, Chonbuk National University, Chonju 561-756, South Korea

Publication date: July 1, 2006

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    First published in 1937, the Journal of Food Protection®, is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection® is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

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