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First published in 1937, the Journal of Food Protection®, is a refeered monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal if internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 69 countries. The Journal of Food Protection® is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

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Publisher: International Association for Food Protection

Volume 69, Number 7, July 2006
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Antimicrobial Resistance and Genetic Profiling of Escherichia coli from a Commercial Beef Packing Plant
pp. 1508-1513(6)
Authors: Aslam, Mueen; Service, Cara

Prevalence of Escherichia coli O157:H7 and Indicator Organisms on the Surface of Intact Subprimal Beef Cuts Prior to Further Processing
pp. 1514-1517(4)
Authors: Kennedy, James E.; Williams, Sally K.; Brown, Ted; Minerich, Phil

Prevalence of Listeria monocytogenes and Other Listeria Species in Butter from United Kingdom Production, Retail, and Catering Premises
pp. 1518-1526(9)
Authors: Lewis, H.C.; Little, C.L.; Elson, R.; Greenwood, M.; Grant, K.A.; McLauchlin, J.

Attachment of Listeria monocytogenes to an Austenitic Stainless Steel after Welding and Accelerated Corrosion Treatments
pp. 1527-1532(6)
Authors: Mai, Tam L.; Sofyan, Nofrijon I.; Fergus, Jeffrey W.; Gale, William F.; Conner, Donald E.

Survival of Listeria monocytogenes in Uncooked Italian Dry Sausage (Salami)
pp. 1533-1538(6)
Authors: Gianfranceschi, M.; Gattuso, A.; Fiore, A.; D'Ottavio, M.C.; Casale, M.; Palumbo, A.; Aureli, P.

Influence of Eggshell Condensation on Eggshell Penetration and Whole Egg Contamination with Salmonella enterica Serovar Enteritidis
pp. 1539-1545(7)
Authors: De Reu, Koen; Grijspeerdt, Koen; Heyndrickx, Marc; Messens, Winy; Uyttendaele, Mieke; Debevere, Johan; Herman, Lieve

Control of Clostridium perfringens in Cooked Ground Beef by Carvacrol, Cinnamaldehyde, Thymol, or Oregano Oil during Chilling
pp. 1546-1551(6)
Authors: Juneja, Vijay K.; Thippareddi, H.; Friedman, Mendel

A Predictive Model To Describe the Effects of Temperature, Sodium Lactate, and Sodium Diacetate on the Inactivation of a Serotype 4b Strain of Listeria monocytogenes in a Frankfurter Slurry
pp. 1552-1560(9)
Authors: Schultze, K.K.; Linton, R.H.; Cousin, M.A.; Luchansky, J.B.; Tamplin, M.L.

Effect of X-Ray Irradiation on Reducing the Risk of Listeriosis in Ready-to-Eat Vacuum-Packaged Smoked Mullet
pp. 1561-1564(4)
Authors: Robertson, C.B.; Andrews, L.S.; Marshall, D.L.; Coggins, P.; Schilling, M.W.; Martin, R.E.; Collette, R.

Efficacy of Disinfectants To Reduce Listeria monocytogenes on Precut Iceberg Lettuce
pp. 1565-1570(6)
Authors: Hellström, Sanna; Kervinen, Riitta; Lyly, Marika; Ahvenainen-Rantala, Raija; Korkeala, Hannu

Inactivation of Escherichia coli O157:H7 and Salmonella on Mung Beans, Alfalfa, and Other Seed Types Destined for Sprout Production by Using an Oxychloro-Based Sanitizer
pp. 1571-1578(8)
Authors: Kumar, M.; Hora, R.; Kostrzynska, M.; Waites, W.M.; Warriner, K.

Antimicrobial Activity of Essential Oils on Salmonella Enteritidis, Escherichia coli, and Listeria innocua in Fruit Juices
pp. 1579-1586(8)
Authors: Raybaudi-Massilia, Rosa M.; Mosqueda-Melgar, Jonathan; Martín-Belloso, Olga

Nalidixic Acid Resistance Influences Sensitivity to Ionizing Radiation among Salmonella Isolates
pp. 1587-1593(7)
Authors: Niemira, Brendan A.; Lonczynski, Kelly A.

Monte Carlo Simulations Assessing the Risk of Salmonellosis from Consumption of Almonds
pp. 1594-1599(6)
Authors: Danyluk, Michelle D.; Harris, Linda J.; Schaffner, Donald W.

Fate of Staphylococcus aureus, Salmonella enterica Serovar Typhimurium, and Vibrio vulnificus in Raw Oysters Treated with Chitosan
pp. 1600-1604(5)
Authors: Chhabra, Pallavi; Huang, Yao-Wen; Frank, Joseph F.; Chmielewski, Revis; Gates, Keith

Efficacy of Amphoteric Surfactant- and Peracetic Acid-Based Disinfectants on Spores of Bacillus cereus In Vitro and on Food Premises of the German Armed Forces
pp. 1605-1610(6)
Authors: Ernst, C.; Schulenburg, J.; Jakob, P.; Dahms, S.; Lopez, A. Martinez; Nychas, G.; Werber, D.; Klein, G.

Antimicrobial Activity of Potassium Hydroxide and Lauric Acid against Microorganisms Associated with Poultry Processing
pp. 1611-1615(5)
Authors: Hinton, Arthur; Ingram, Kimberly D.

Electrolyzed Oxidizing Anode Water as a Sanitizer for Use in Abattoirs
pp. 1616-1622(7)
Authors: Bach, S.J.; Jones, S.; Stanford, K.; Ralston, B.; Milligan, D.; Wallins, G.L.; Zahiroddini, H.; Stewart, T.; Giffen, C.; McAllister, T.A.

Effect of Vacuum-Steam-Vacuum Treatment on Microbial Quality of Whole and Fresh-Cut Cantaloupe
pp. 1623-1629(7)
Authors: Ukuku, Dike O.; Fan, Xuetong; Kozempel, Michael F.

Consumer Knowledge, Storage, and Handling Practices Regarding Listeria in Frankfurters and Deli Meats: Results of a Web-Based Survey
pp. 1630-1639(10)
Authors: Cates, Sheryl C.; Morales, Roberta A.; Karns, Shawn A.; Jaykus, Lee-Ann; Kosa, Katherine M.; Teneyck, Toby; Moore, Christina M.; Cowen, Peter

Food Safety-Related Refrigeration and Freezer Practices and Attitudes of Consumers in Peoria and Surrounding Counties
pp. 1640-1645(6)
Authors: Towns, Ruth E.; Cullen, Robert W.; Memken, Jean A.; Nnakwe, Nweze E.

Residues of the Quinone Outside Inhibitor Fungicide Trifloxystrobin after Postharvest Dip Treatments To Control Penicillium spp. on Citrus Fruit
pp. 1646-1652(7)
Authors: Schirra, Mario; D'Aquino, Salvatore; Palma, Amedeo; Angioni, Alberto; Cabras, Paolo; Migheli, Quirico

Identification of Salmonella enterica Serovar Typhimurium Using Specific PCR Primers Obtained by Comparative Genomics in Salmonella Serovars
pp. 1653-1661(9)
Authors: Kim, H.J.; Park, S.H.; Lee, T.H.; Nahm, B.H.; Chung, Y.H.; Seo, K.H.; Kim, H.Y.

Application of an F57 Sequence-Based Real-Time PCR Assay for Mycobacterium paratuberculosis Detection in Bulk Tank Raw Milk and Slaughtered Healthy Dairy Cows
pp. 1662-1667(6)
Authors: Bosshard, C.; Stephan, R.; Tasara, T.

Evaluation of Magnetic Resonance for Detection of Bacterial Contamination in Low-Acid, Shelf-Stable Packaged Soymilk
pp. 1668-1674(7)
Authors: Pascall, Melvin A.; Ravishankar, Sadhana; Ghiron, Ken; Lee, Bowen T.; Johannessen, Jan N.

Adhesion Properties and Competitive Pathogen Exclusion Ability of Bifidobacteria with Acquired Acid Resistance
pp. 1675-1679(5)
Authors: Collado, M. Carmen; Gueimonde, Miguel; Sanz, Yolanda; Salminen, Seppo

Molecular Epidemiology and Cluster Analysis of Human Listeriosis Cases in Three U.S. States
pp. 1680-1689(10)
Authors: Sauders, Brian D.; Schukken, Ynte; Kornstein, Laura; Reddy, Vasudha; Bannerman, Tammy; Salehi, Ellen; Dumas, Nellie; Anderson, Bridget J.; Massey, Jeffrey P.; Wiedmann, Martin

Mysterious Outbreaks of Gastrointestinal Illness Associated with Burritos Supplied through School Lunch Programs
pp. 1690-1698(9)
Authors: Steinberg, Ellen B.; Henderson, Alden; Karpati, Adam; Hoekstra, Mike; Marano, Nina; Souza, Jennifer Martinelli; Simons, Meg; Kruger, Kirby; Giroux, Jennifer; Rogers, Helen S.; Hoffman, Michael K.; Kadry, Abdel-Razak M.; Griffin, Patricia M.; Burrito Working Group,

Decay of Dinitroaniline Herbicides and Organophosphorus Insecticides during Brewing of Lager Beer
pp. 1699-1706(8)
Authors: Navarro, Simón; Pérelz, Gabriel; Navarro, Ginés; Mena, Luis; Vela, Nuria

Evaluation of the Residual Antigenicity of Dairy Whey Hydrolysates Obtained by Combination of Enzymatic Hydrolysis and High-Pressure Treatment
pp. 1707-1712(6)
Authors: Peñas, Elena; Restani, Patrizia; Ballabio, Cinzia; Préstamo, Guadalupe; Fiocchi, Alessandro; Gomez, Rosario

Putative Virulence Factors of the Aeromonas spp. Isolated from Food and Environment in Abu Dhabi, United Arab Emirates
pp. 1713-1716(4)
Authors: Awan, Mohammad Bashir; Ahmed, M. Maqbool; Bari, Abdul; Krovacek, Karel

Quantity and Distribution of Salmonella Recovered from Three Swine Lairage Pens
pp. 1717-1719(3)
Authors: O'Connor, A.M.; Gailey, J.; McKean, J.D.; Hurd, H.S.

Growth Characteristics of Virulent Bacillus anthracis and Potential Surrogate Strains
pp. 1720-1723(4)
Authors: De Siano, Tara; Padhi, Sally; Schaffner, Donald W.; Montville, Thomas J.

Antimicrobial Activity of Vanillin against Spoilage Microorganisms in Stored Fresh-Cut Mangoes
pp. 1724-1727(4)
Authors: Ngarmsak, Manatchaya; Delaquis, Pascal; Toivonen, Peter; Ngarmsak, Tipvanna; Ooraikul, Buncha; Mazza, G.

Food Protective and Color Alteration Effects of Acaricidal Aldehydes on Tyrophagus putrescentiae (Schrank)
pp. 1728-1731(4)
Authors: Sung, B.K.; Lim, J.H.; Lee, H.S.

Physicochemical, Microbiological, and Organoleptic Profiles of Greek Table Olives from Retail Outlets
pp. 1732-1738(7)
Authors: Panagou, E.Z.; Tassou, C.C.; Skandamis, P.N.

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