Journal of Food Protection®

Molecular Characterization of Escherichia coli O157:H7 Hide Contamination Routes: Feedlot to Harvest
pp. 1240-1247(8)
Authors: Childs, K.D.; Simpson, C.A.; Warren-Serna, W.; Bellenger, G.; Centrella, B.; Bowling, R.A.; Ruby, J.; Stefanek, J.; Vote, D.J.; Choat, T.; Scanga, J.A.; Sofos, J.N.; Smith, G.C.; Belk, K.E.

Transfer Coefficient Models for Escherichia coli O157:H7 on Contacts between Beef Tissue and High-Density Polyethylene Surfaces
pp. 1248-1255(8)
Authors: Flores, Rolando A.; Tamplin, Mark L.; Marmer, Benne S.; Phillips, John G.; Cooke, Peter H.

Growth Performance and Shedding of Some Pathogenic Bacteria in Feedlot Cattle Treated with Different Growth-Promoting Agents
pp. 1256-1264(9)
Authors: Lefebvre, Brigitte; Malouin, François; Roy, Gabriel; Giguère, Karine; Diarra, Moussa S.

A Rapid Molecular-Based Assay for Direct Quantification of Viable Bacteria in Slaughterhouses
pp. 1265-1272(8)
Authors: Guy, Rebecca A.; Kapoor, Anita; Holicka, Jane; Shepherd, David; Horgen, Paul A.

Fate of Inoculated Escherichia coli O157:H7, Cultured under Different Conditions, on Fresh and Decontaminated Beef Transitioned from Vacuum to Aerobic Packaging
pp. 1273-1279(7)
Authors: Ashton, Laura V.; Geornaras, Ifigenia; Stopforth, Jarret D.; Skandamis, Panagiotis N.; Belk, Keith E.; Scanga, John A.; Smith, Gary C.; Sofos, John N.

Phenotypic and Genotypic Characterization of Salmonella enterica Serotype Paratyphi B Isolates from Environmental and Human Sources in Galicia, Spain
pp. 1280-1285(6)
Authors: Martinez-Urtaza, Jaime; Echeita, Aurora; Liebana, Ernesto

Differential Killing Activity of Cetylpyridinium Chloride with or without Bacto Neutralizing Buffer Quench against Firmly Adhered Salmonella Gaminara and Shigella sonnei on Cut Lettuce Stored at 4°C
pp. 1286-1291(6)
Authors: Osman, Moeznimanwaty; Janes, Marlene E.; Story, Robert; Nannapaneni, Ramakrishna; Johnson, Michael G.

Chlorine Resistance of Listeria monocytogenes Biofilms and Relationship to Subtype, Cell Density, and Planktonic Cell Chlorine Resistance
pp. 1292-1296(5)
Authors: Folsom, James P.; Frank, Joseph F.

Characterization of Listeria monocytogenes Isolates from 50 Small-Scale Austrian Cheese Factories
pp. 1297-1303(7)
Authors: Wagner, M.; Eliskases-Lechner, F.; Rieck, P.; Hein, I.; Allerberger, F.

Contamination of Cooked Peeled Shrimp (Pandalus borealis) by Listeria monocytogenes during Processing at Two Processing Plants
pp. 1304-1311(8)
Authors: Gudmundsdóttir, Sigrún; Gudbjörnsdóttir, Birna; Einarsson, Hjörleifur; Kristinsson, Karl G.; Kristjánsson, Már

Determination of the Growth Limits and Kinetic Behavior of Listeria monocytogenes in a Sliced Cooked Cured Meat Product: Validation of the Predictive Growth Model under Constant and Dynamic Temperature Storage Conditions
pp. 1312-1321(10)
Authors: Mataragas, M.; Drosinos, E.H.; Siana, P.; Skandamis, P.; Metaxopoulos, I.

Inhibition of Listeria innocua in Hummus by a Combination of Nisin and Citric Acid
pp. 1322-1327(6)
Authors: Al-Holy, M.; Al-Qadiri, H.; Lin, M.; Rasco, B.

Effect of Cheese Water Activity and Carbohydrate Content on the Barotolerance of Listeria monocytogenes Scott A
pp. 1328-1333(6)
Authors: Morales, Pilar; Calzada, Javier; Rodríguez, Buenaventura; de Paz, Máximo; Gaya, Pilar; Nuñez, Manuel

Deoxynivalenol and Satratoxin G Potentiate Proinflammatory Cytokine and Macrophage Inhibitory Protein 2 Induction by Listeria and Salmonella in the Macrophage
pp. 1334-1339(6)
Authors: Mbandi, E.; Pestka, J.J.

Modeling the Level of Contamination of Staphylococcus aureus in Ready-to-Eat Kimbab in Korea
pp. 1340-1346(7)
Authors: Bahk, Gyung-Jin; Hong, Chong-Hae; Oh, Deog-Hwan; Ha, Sang-Do; Park, Ki-Hwan; Todd, Ewen C.D.

Rapid Detection of Enterotoxigenic Clostridium perfringens by Real-Time Fluorescence Resonance Energy Transfer PCR
pp. 1347-1353(7)
Authors: dela Cruz, Wilfred P.; Gozum, Mary M.A.; Lineberry, Sarah F.; Stassen, Sarah D.; Daughtry, Marianne; Stassen, Nicholas A.; Jones, Morris S.; Johnson, Oswald L.

Microbial Evolution during Storage of Seasoned Olives Prepared with Organic Acids with Potassium Sorbate, Sodium Benzoate, and Ozone Used as Preservatives
pp. 1354-1364(11)
Authors: López, F. N. Arroyo; Quintana, M. C. Durán; Fernández, A. Garrido

Occurrence of Aflatoxins, Ochratoxin A, and Fumonisins in Retail Foods in Japan
pp. 1365-1370(6)
Authors: Sugita-Konishi, Yoshiko; Nakajima, Masahiro; Tabata, Setsuko; Ishikuro, Eiichi; Tanaka, Toshitsugu; Norizuki, Hiroko; Itoh, Yoshinori; Aoyama, Koji; Fujita, Kazuhiro; Kai, Shigemi; Kumagai, Susumu

Occurrence of Patulin in Organic, Conventional, and Handcrafted Apple Juices Marketed in Belgium
pp. 1371-1378(8)
Authors: Baert, Katleen; De Meulenaer, Bruno; Kamala, Analice; Kasase, Chitundu; Devlieghere, Frank

Scanning Electron Microscopy of Anisakis Larvae following Different Treatments
pp. 1379-1387(9)
Authors: Tejada, Margarita; Solas, Maria Teresa; Navas, Alfonso; Mendizábal, Angel

Alternative Cutting Methods To Minimize Transfer of Nervous System Tissue during Steak Preparation from Bone-in Short Loins
pp. 1388-1392(5)
Authors: Lopes, M.; Stopforth, J.D.; Sucre, K.; Miksch, R.R.; Giddens, E.; Reddy, M.C.S.; Yemm, R.S.; Samadpour, M.

Preliminary Study on Health-Related Lipid Components of Bakery Products
pp. 1393-1401(9)
Authors: Cercaci, Luisito; Conchillo, Ana; Rodriguez-Estrada, Maria Teresa; Ansorena, Diana; Astiasarán, Iciar; Lercker, Giovanni

Relationship between Total Mercury Concentration and Fish Size in Two Pelagic Fish Species: Implications for Consumer Health
pp. 1402-1405(4)
Authors: Storelli, Maria M.; Giacominelli-Stuffler, Roberto; Marcotrigiano, Giuseppe O.

An Electrochemical Bioassay for Dichlorvos Analysis in Durum Wheat Samples
pp. 1406-1411(6)
Authors: Carlo, M. Del; Pepe, A.; De Gregorio, M.; Mascini, M.; Marty, J.L.; Fournier, D.; Visconti, A.; Compagnone, D.

Food Safety Perceptions and Behaviors of Kentucky Consumers
pp. 1412-1421(10)
Authors: Roseman, Mary; Kurzynske, Janet

PCR Identification of Salmonella: Potential Contamination Sources from Production and Postharvest Handling of Cantaloupes
pp. 1422-1425(4)
Authors: Espinoza-Medina, I.E.; Rodríguez-Leyva, F.J.; Vargas-Arispuro, I.; Islas-Osuna, M.A.; Acedo-Félix, E.; Martínez-Téllez, M.A.

Effect of Refrigeration on In Vitro Penetration of Salmonella Enteritidis through the Egg Yolk Membrane
pp. 1426-1429(4)
Authors: Gast, Richard K.; Holt, Peter S.; Guraya, Rupa

Effect of Gamma or Beta Radiation on Salmonella DT 104 in Ground Pork
pp. 1430-1433(4)
Authors: Rajkowski, Kathleen T.; Niebuhr, Steven E.; Dickson, James

Gamma Radiation Sensitivity of Enterobacter sakazakii in Dehydrated Powdered Infant Formula
pp. 1434-1437(4)
Authors: Lee, J.W.; Oh, S.H.; Kim, J.H.; Yook, H.S.; Byun, M.W.

Role of the rpoS Gene in the Survival of Vibrio parahaemolyticus in Artificial Seawater and Fish Homogenate
pp. 1438-1442(5)
Authors: Vasudevan, Pradeep; Venkitanarayanan, Kumar

Pulsed-Field Gel Electrophoresis Typing of Listeria monocytogenes Isolated in Two Finnish Fish Farms
pp. 1443-1447(5)
Authors: Katzav, Marianne; Hyvönen, Paula; Muje, Petri; Rantala, Leila; Von Wright, Atte

Staphylococcal Enterotoxin D Production by Staphylococcus aureus FRI 100
pp. 1448-1451(4)
Authors: Kauffman, N.M.; Roberts, R.F.

Location of Bung Bagging during Beef Slaughter Influences the Potential for Spreading Pathogen Contamination on Beef Carcasses
pp. 1452-1455(4)
Authors: Stopforth, J.D.; Lopes, M.; Shultz, J.E.; Miksch, R.R.; Samadpour, M.

Microbiological Status of Fresh Beef Cuts
pp. 1456-1459(4)
Authors: Stopforth, J.D.; Lopes, M.; Shultz, J.E.; Miksch, R.R.; Samadpour, M.

Antimicrobial Properties of the Chelating Agent EDTA on Streptococcal Bovine Mastitis Isolates
pp. 1460-1462(3)
Authors: Reidmiller, Jeffrey S.; Smith, Wayne L.; Sawyer, Mary M.; Osburn, Bennie I.; Stott, Jeffery L.; Cullor, James S.

Aflatoxin B₁ Contamination in Wheat Grain Samples Collected from Different Geographical Regions of India: A Multicenter Study
pp. 1463-1467(5)
Authors: Toteja, G.S.; Mukherjee, A.; Diwakar, S.; Singh, Padam; Saxena, B.N.; Sinha, K.K.; Sinha, A.K.; Kumar, N.; Nagaraja, K.V.; Bai, Girija; Prasad, C. A. Krishna; Vanchinathan, S.; Roy, Rajat; Parkar, S.

Green Onions: Potential Mechanism for Hepatitis A Contamination
pp. 1468-1472(5)
Authors: Chancellor, David D.; Tyagi, Shachi; Bazaco, Michael C.; Bacvinskas, Sara; Chancellor, Michael B.; Dato, Virginia M.; de Miguel, Fernando

Cold Stress Tolerance of Listeria monocytogenes: A Review of Molecular Adaptive Mechanisms and Food Safety Implications
pp. 1473-1484(12)
Authors: Tasara, T.; Stephan, R.