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The Journal of Food Protection (JFP) is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

Print and online subscriptions are available to IAFP Members and institutional subscribers. IAFP Members with a subscription to JFP Online will have access to all available JFP and JMFT content. Online visitors who are not IAFP Members or journal subscribers will be charged on a pay-per-view basis. Membership and subscription information is available at www.foodprotection.org.

Journal of Food Protection® was previously published as Journal of Milk and Food Technology (JMFT).

Publisher: International Association for Food Protection

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Number 6, June 2006, pp. 1240-1484

Molecular Characterization of Escherichia coli O157:H7 Hide Contamination Routes: Feedlot to Harvest
pp. 1240-1247(8)
Authors: Childs, K. D.; Simpson, C. A.; Warren-Serna, W.; Bellenger, G.; Centrella, B.; Bowling, R. A.; Ruby, J.; Stefanek, J.; Vote, D. J.; Choat, T.; Scanga, J. A.; Sofos, J. N.; Smith, G. C.; Belk, K. E.

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Transfer Coefficient Models for Escherichia coli O157:H7 on Contacts between Beef Tissue and High-Density Polyethylene Surfaces
pp. 1248-1255(8)
Authors: Flores, Rolando A.; Tamplin, Mark L.; Marmer, Benne S.; Phillips, John G.; Cooke, Peter H.

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Growth Performance and Shedding of Some Pathogenic Bacteria in Feedlot Cattle Treated with Different Growth-Promoting Agents
pp. 1256-1264(9)
Authors: Lefebvre, Brigitte; Malouin, François; Roy, Gabriel; Giguère, Karine; Diarra, Moussa S.

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A Rapid Molecular-Based Assay for Direct Quantification of Viable Bacteria in Slaughterhouses
pp. 1265-1272(8)
Authors: Guy, Rebecca A.; Kapoor, Anita; Holicka, Jane; Shepherd, David; Horgen, Paul A.

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Fate of Inoculated Escherichia coli O157:H7, Cultured under Different Conditions, on Fresh and Decontaminated Beef Transitioned from Vacuum to Aerobic Packaging
pp. 1273-1279(7)
Authors: Ashton, Laura V.; Geornaras, Ifigenia; Stopforth, Jarret D.; Skandamis, Panagiotis N.; Belk, Keith E.; Scanga, John A.; Smith, Gary C.; Sofos, John N.

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Characterization of Listeria monocytogenes Isolates from 50 Small-Scale Austrian Cheese Factories
pp. 1297-1303(7)
Authors: Wagner, M.; Eliskases-Lechner, F.; Rieck, P.; Hein, I.; Allerberger, F.

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Contamination of Cooked Peeled Shrimp (Pandalus borealis) by Listeria monocytogenes during Processing at Two Processing Plants
pp. 1304-1311(8)
Authors: Gudmundsdóttir, Sigrún; Gudbjörnsdóttir, Birna; Einarsson, Hjörleifur; Kristinsson, Karl G.; Kristjánsson, Már

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Inhibition of Listeria innocua in Hummus by a Combination of Nisin and Citric Acid
pp. 1322-1327(6)
Authors: Al-Holy, M.; Al-Qadiri, H.; Lin, M.; Rasco, B.

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Effect of Cheese Water Activity and Carbohydrate Content on the Barotolerance of Listeria monocytogenes Scott A
pp. 1328-1333(6)
Authors: Morales, Pilar; Calzada, Javier; Rodríguez, Buenaventura; de Paz, Máximo; Gaya, Pilar; Nuñez, Manuel

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Modeling the Level of Contamination of Staphylococcus aureus in Ready-to-Eat Kimbab in Korea
pp. 1340-1346(7)
Authors: Bahk, Gyung-Jin; Hong, Chong-Hae; Oh, Deog-Hwan; Ha, Sang-Do; Park, Ki-Hwan; Todd, Ewen C. D.

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Rapid Detection of Enterotoxigenic Clostridium perfringens by Real-Time Fluorescence Resonance Energy Transfer PCR
pp. 1347-1353(7)
Authors: dela Cruz, Wilfred P.; Gozum, Mary M. A.; Lineberry, Sarah F.; Stassen, Sarah D.; Daughtry, Marianne; Stassen, Nicholas A.; Jones, Morris S.; Johnson, Oswald L.

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Occurrence of Aflatoxins, Ochratoxin A, and Fumonisins in Retail Foods in Japan
pp. 1365-1370(6)
Authors: Sugita-Konishi, Yoshiko; Nakajima, Masahiro; Tabata, Setsuko; Ishikuro, Eiichi; Tanaka, Toshitsugu; Norizuki, Hiroko; Itoh, Yoshinori; Aoyama, Koji; Fujita, Kazuhiro; Kai, Shigemi; Kumagai, Susumu

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Occurrence of Patulin in Organic, Conventional, and Handcrafted Apple Juices Marketed in Belgium
pp. 1371-1378(8)
Authors: Baert, Katleen; De Meulenaer, Bruno; Kamala, Analice; Kasase, Chitundu; Devlieghere, Frank

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Scanning Electron Microscopy of Anisakis Larvae following Different Treatments
pp. 1379-1387(9)
Authors: Tejada, Margarita; Solas, Maria Teresa; Navas, Alfonso; Mendizábal, Angel

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Alternative Cutting Methods To Minimize Transfer of Nervous System Tissue during Steak Preparation from Bone-in Short Loins
pp. 1388-1392(5)
Authors: Lopes, M.; Stopforth, J. D.; Sucre, K.; Miksch, R. R.; Giddens, E.; Reddy, M. C. S.; Yemm, R. S.; Samadpour, M.

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Preliminary Study on Health-Related Lipid Components of Bakery Products
pp. 1393-1401(9)
Authors: Cercaci, Luisito; Conchillo, Ana; Rodriguez-Estrada, Maria Teresa; Ansorena, Diana; Astiasarán, Iciar; Lercker, Giovanni

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Relationship between Total Mercury Concentration and Fish Size in Two Pelagic Fish Species: Implications for Consumer Health
pp. 1402-1405(4)
Authors: Storelli, Maria M.; Giacominelli-Stuffler, Roberto; Marcotrigiano, Giuseppe O.

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An Electrochemical Bioassay for Dichlorvos Analysis in Durum Wheat Samples
pp. 1406-1411(6)
Authors: Carlo, M. Del; Pepe, A.; De Gregorio, M.; Mascini, M.; Marty, J. L.; Fournier, D.; Visconti, A.; Compagnone, D.

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Food Safety Perceptions and Behaviors of Kentucky Consumers
pp. 1412-1421(10)
Authors: Roseman, Mary; Kurzynske, Janet

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PCR Identification of Salmonella: Potential Contamination Sources from Production and Postharvest Handling of Cantaloupes
pp. 1422-1425(4)
Authors: Espinoza-Medina, I. E.; Rodríguez-Leyva, F. J.; Vargas-Arispuro, I.; Islas-Osuna, M. A.; Acedo-Félix, E.; Martínez-Téllez, M. A.

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Effect of Refrigeration on In Vitro Penetration of Salmonella Enteritidis through the Egg Yolk Membrane
pp. 1426-1429(4)
Authors: Gast, Richard K.; Holt, Peter S.; Guraya, Rupa

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Effect of Gamma or Beta Radiation on Salmonella DT 104 in Ground Pork
pp. 1430-1433(4)
Authors: Rajkowski, Kathleen T.; Niebuhr, Steven E.; Dickson, James

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Gamma Radiation Sensitivity of Enterobacter sakazakii in Dehydrated Powdered Infant Formula
pp. 1434-1437(4)
Authors: Lee, J. W.; Oh, S. H.; Kim, J. H.; Yook, H. S.; Byun, M. W.

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Role of the rpoS Gene in the Survival of Vibrio parahaemolyticus in Artificial Seawater and Fish Homogenate
pp. 1438-1442(5)
Authors: Vasudevan, Pradeep; Venkitanarayanan, Kumar

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Pulsed-Field Gel Electrophoresis Typing of Listeria monocytogenes Isolated in Two Finnish Fish Farms
pp. 1443-1447(5)
Authors: Katzav, Marianne; Hyvönen, Paula; Muje, Petri; Rantala, Leila; Von Wright, Atte

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Staphylococcal Enterotoxin D Production by Staphylococcus aureus FRI 100
pp. 1448-1451(4)
Authors: Kauffman, N. M.; Roberts, R. F.

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Location of Bung Bagging during Beef Slaughter Influences the Potential for Spreading Pathogen Contamination on Beef Carcasses
pp. 1452-1455(4)
Authors: Stopforth, J. D.; Lopes, M.; Shultz, J. E.; Miksch, R. R.; Samadpour, M.

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Microbiological Status of Fresh Beef Cuts
pp. 1456-1459(4)
Authors: Stopforth, J. D.; Lopes, M.; Shultz, J. E.; Miksch, R. R.; Samadpour, M.

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Antimicrobial Properties of the Chelating Agent EDTA on Streptococcal Bovine Mastitis Isolates
pp. 1460-1462(3)
Authors: Reidmiller, Jeffrey S.; Smith, Wayne L.; Sawyer, Mary M.; Osburn, Bennie I.; Stott, Jeffery L.; Cullor, James S.

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Aflatoxin B1 Contamination in Wheat Grain Samples Collected from Different Geographical Regions of India: A Multicenter Study
pp. 1463-1467(5)
Authors: Toteja, G. S.; Mukherjee, A.; Diwakar, S.; Singh, Padam; Saxena, B. N.; Sinha, K. K.; Sinha, A. K.; Kumar, N.; Nagaraja, K. V.; Bai, Girija; Prasad, C. A. Krishna; Vanchinathan, S.; Roy, Rajat; Parkar, S.

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Green Onions: Potential Mechanism for Hepatitis A Contamination
pp. 1468-1472(5)
Authors: Chancellor, David D.; Tyagi, Shachi; Bazaco, Michael C.; Bacvinskas, Sara; Chancellor, Michael B.; Dato, Virginia M.; de Miguel, Fernando

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