Requisite Scientific Parameters for Establishing the Equivalence of Alternative Methods of Pasteurization

Source: Journal of Food Protection®, Number 5, May 2006, pp. 984-1216 , pp. 1190-1216(27)

Publisher: International Association for Food Protection

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Abstract:

National Advisory Committee on Microbiological Criteria for FoodsU.S. Department of Agriculture, Food Safety and Inspection Service, Office of Public Health Science, Room 333 Aerospace Center, 1400 Independence Avenue S.W., Washington, D.C. 20250-3700, USA

Document Type: Miscellaneous

Publication date: May 1, 2006

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    First published in 1937, the Journal of Food Protection®, is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection® is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

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