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The Journal of Food Protection (JFP) is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

Print and online subscriptions are available to IAFP Members and institutional subscribers. IAFP Members with a subscription to JFP Online will have access to all available JFP and JMFT content. Online visitors who are not IAFP Members or journal subscribers will be charged on a pay-per-view basis. Membership and subscription information is available at www.foodprotection.org.

Journal of Food Protection® was previously published as Journal of Milk and Food Technology (JMFT).

Publisher: International Association for Food Protection

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Number 4, April 2006, pp. 712-968

Detection of Multiple Antibiotic–Resistant Salmonella enterica Serovar Typhimurium DT104 by Phage Replication–Competitive Enzyme-Linked Immunosorbent Assay
pp. 739-742(4)
Authors: Guan, Jiewen; Chan, Maria; Allain, Béatrice; Mandeville, Rosemonde; Brooks, Brian W.

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Comparison of Antibiotic Susceptibility Profiles and Molecular Typing Patterns of Clinical and Environmental Salmonella enterica Serotype Newport
pp. 749-756(8)
Authors: Tatavarthy, Aparna; Peak, Kealy; Veguilla, William; Reeves, Frank; Cannons, Andrew; Amuso, Philip; Cattani, Jacqueline

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Quantification of Campylobacter on the Surface and in the Muscle of Chicken Legs at Retail
pp. 757-761(5)
Authors: Scherer, Kathrin; Bartelt, Edda; Sommerfeld, Christine; Hildebrandt, Goetz

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Reduction of Campylobacter jejuni on Chicken Wings by Chemical Treatments
pp. 762-767(6)
Authors: Zhao, Tong; Doyle, Michael P.

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Adherence to and Invasion of Human Intestinal Epithelial Cells by Campylobacter jejuni and Campylobacter coli Isolates from Retail Meat Products
pp. 768-774(7)
Authors: Zheng, Jie; Meng, Jianghong; Zhao, Shaohua; Singh, Ruby; Song, Wenxia

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Validation of a Traditional Italian-Style Salami Manufacturing Process for Control of Salmonella and Listeria monocytogenes
pp. 794-800(7)
Authors: Nightingale, K. K.; Thippareddi, H.; Phebus, R. K.; Marsden, J. L.; Nutsch, A. L.

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Death of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes in Shelf-Stable, Dairy-Based, Pourable Salad Dressings
pp. 801-814(14)
Authors: Beuchat, Larry R.; Ryu, Jee-Hoon; Adler, Barbara B.; Harrison, M. David

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Prevalence and Typing of Listeria monocytogenes in Raw Catfish Fillets
pp. 815-819(5)
Authors: Chou, Chung-Hsi; Silva, Juan L.; Wang, Chinling

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Growth of Listeria monocytogenes in Fresh-Cut Coconut as Affected by Storage Conditions and Inoculum Size
pp. 820-825(6)
Authors: Sinigaglia, Milena; Bevilacqua, Antonio; Campaniello, Daniela; D'Amato, Daniela; Corbo, Maria Rosaria

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Formation of Biofilm at Different Nutrient Levels by Various Genotypes of Listeria monocytogenes
pp. 826-834(9)
Authors: Folsom, James P.; Siragusa, Gregory R.; Frank, Joseph F.

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Molecular Typing To Trace Listeria monocytogenes Isolated from Cold-Smoked Fish to a Contamination Source in a Processing Plant
pp. 835-841(7)
Authors: Nakamura, Hiromi; Tokuda, Yuka; Sono, Ayumi; Koyama, Tomoka; Ogasawara, Jun; Hase, Atsushi; Haruki, Kosuke; Nishikawa, Yoshikazu

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Comparison of Listeria monocytogenes Virulence in a Mouse Model
pp. 842-846(5)
Authors: Takeuchi, Kazue; Mytle, Nutan; Lambert, Sonya; Coleman, Margaret; Doyle, Michael P.; Smith, Mary Alice

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Influence of Type of Food on the Kinetics and Overall Production of Bacillus cereus Emetic Toxin
pp. 847-852(6)
Authors: Rajkovic, Andreja; Uyttendaele, Mieke; Ombregt, Sylvie-Anne; Jaaskelainen, Elina; Salkinoja-Salonen, Mirja; Debevere, Johan

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Combined Pressure-Thermal Inactivation Kinetics of Bacillus amyloliquefaciens Spores in Egg Patty Mince
pp. 853-860(8)
Authors: Rajan, S.; Ahn, J.; Balasubramaniam, V. M.; Yousef, A. E.

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Antimicrobial Effectiveness of Lysozyme Immobilized on Polyvinylalcohol-Based Film against Alicyclobacillus acidoterrestris
pp. 861-865(5)
Authors: Conte, Amalia; Sinigaglia, Milena; Del Nobile, Matteo Alessandro

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Immobilization of Lysozyme on Polyvinylalcohol Films for Active Packaging Applications
pp. 866-870(5)
Authors: Conte, A.; Buonocore, G. G.; Bevilacqua, A.; Sinigaglia, M.; Del Nobile, M. A.

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Bifidobacterium Species Isolated from Animal Feces and from Beef and Pork Meat
pp. 871-877(7)
Authors: Gavini, F.; Delcenserie, V.; Kopeinig, K.; Pollinger, S.; Beerens, H.; Bonaparte, C.; Upmann, M.

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Spatial Distribution of Ochratoxin A in Vineyard and Sampling Design To Assess Must Contamination
pp. 884-890(7)
Authors: Battilani, Paola; Barbano, Carlo; Rossi, Vittorio; Bertuzzi, Terenzio; Pietri, Amedeo

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Application of Quantitative Real-Time PCR in the Detection of Prion-Protein Gene Species-Specific DNA Sequences in Animal Meals and Feedstuffs
pp. 891-896(6)
Authors: Bellagamba, Federica; Comincini, Sergio; Ferretti, Luca; Valfrè, Franco; Moretti, Vittorio M.

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Combination of Hot-Water Surface Pasteurization of Whole Fruit and Low-Dose Gamma Irradiation of Fresh-Cut Cantaloupe
pp. 912-919(8)
Authors: Fan, Xuetong; Annous, Bassam A.; Sokorai, Kimberly J. B.; Burke, Angela; Mattheis, James P.

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Detection, Occurrence, and Characterization of Escherichia coli O157:H7 from Raw Ewe's Milk in Spain
pp. 920-924(5)
Authors: Caro, Irma; Fernández-Barata, Victor M.; Alonso-Llamazares, Ana; García-Armesto, M. Rosario

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Salmonella enterica in Superficial Cervical (Prescapular) and Ileocecal Lymph Nodes of Slaughtered Pigs
pp. 925-927(3)
Authors: Bahnson, Peter B.; Snyder, Claudia; Omran, Latifa M.

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Metronidazole Resistance in Campylobacter jejuni from Poultry Meat
pp. 932-934(3)
Authors: Andersen, Sigrid Rita; Shukri, Naseer M.; Boel, Jeppe; Saadbye, Peter

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Effect of High-Pressure Processing on Strains of Enterobacter sakazakii
pp. 935-937(3)
Authors: González, S.; Flick, G. J.; Arritt, F. M.; Holliman, D.; Meadows, B.

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Cooking Mussels (Mytilus galloprovincialis) by Steam Does Not Destroy the Infectivity of Cryptosporidium parvum
pp. 948-950(3)
Authors: Gómez-Couso, Hipólito; Méndez-Hermida, Fernando; Castro-Hermida, José Antonio; Ares-Mazás, Elvira

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Interactions of Nisin with Glutathione in a Model Protein System and Meat
pp. 951-956(6)
Authors: Stergiou, Virginia A.; Thomas, Linda V.; Adams, Martin R.

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Inactivation of Foodborne Viruses of Significance by High Pressure and Other Processes
pp. 957-968(12)
Authors: Grove, Stephen F.; Lee, Alvin; Lewis, Tom; Stewart, Cynthia M.; Chen, Haiqiang; Hoover, Dallas G.

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