Journal of Food Protection®

Growth of Salmonella Enteritidis Phage Type 30 in Almond Hull and Shell Slurries and Survival in Drying Almond Hulls
pp. 712-718(7)
Authors: Uesugi, Aaron R.; Harris, Linda J.

Inhibition of Salmonella enterica by Plant-Associated Pseudomonads In Vitro and on Sprouting Alfalfa Seed
pp. 719-728(10)
Author: Fett, William F.

Identifying the Components in Eggshell Membrane Responsible for Reducing the Heat Resistance of Bacterial Pathogens
pp. 729-738(10)
Authors: Ahlborn, Gene; Sheldon, Brian W.

Detection of Multiple Antibiotic–Resistant Salmonella enterica Serovar Typhimurium DT104 by Phage Replication–Competitive Enzyme-Linked Immunosorbent Assay
pp. 739-742(4)
Authors: Guan, Jiewen; Chan, Maria; Allain, Béatrice; Mandeville, Rosemonde; Brooks, Brian W.

Comparison of Prevalence, Antimicrobial Resistance, and Occurrence of Multidrug-Resistant Salmonella in Antimicrobial-Free and Conventional Pig Production
pp. 743-748(6)
Authors: Gebreyes, Wondwossen A.; Thakur, Siddhartha; Morrow, W. E. Morgan

Comparison of Antibiotic Susceptibility Profiles and Molecular Typing Patterns of Clinical and Environmental Salmonella enterica Serotype Newport
pp. 749-756(8)
Authors: Tatavarthy, Aparna; Peak, Kealy; Veguilla, William; Reeves, Frank; Cannons, Andrew; Amuso, Philip; Cattani, Jacqueline

Quantification of Campylobacter on the Surface and in the Muscle of Chicken Legs at Retail
pp. 757-761(5)
Authors: Scherer, Kathrin; Bartelt, Edda; Sommerfeld, Christine; Hildebrandt, Goetz

Reduction of Campylobacter jejuni on Chicken Wings by Chemical Treatments
pp. 762-767(6)
Authors: Zhao, Tong; Doyle, Michael P.

Adherence to and Invasion of Human Intestinal Epithelial Cells by Campylobacter jejuni and Campylobacter coli Isolates from Retail Meat Products
pp. 768-774(7)
Authors: Zheng, Jie; Meng, Jianghong; Zhao, Shaohua; Singh, Ruby; Song, Wenxia

Amplified Fragment Length Polymorphism, Serotyping, and Quinolone Resistance of Campylobacter jejuni and Campylobacter coli Strains from Chicken-Related Samples and Humans in Taiwan
pp. 775-783(9)
Authors: Fang, Shao W.; Yang, Ching J.; Shih, Daniel Y.C.; Chou, Cheng C.; Yu, Roch C.

Inhibition of Salmonella enterica and Escherichia coli O157:H7 on Roasted Turkey by Edible Whey Protein Coatings Incorporating the Lactoperoxidase System
pp. 784-793(10)
Authors: Min, Seacheol; Harris, Linda J.; Krochta, John M.

Validation of a Traditional Italian-Style Salami Manufacturing Process for Control of Salmonella and Listeria monocytogenes
pp. 794-800(7)
Authors: Nightingale, K.K.; Thippareddi, H.; Phebus, R.K.; Marsden, J.L.; Nutsch, A.L.

Death of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes in Shelf-Stable, Dairy-Based, Pourable Salad Dressings
pp. 801-814(14)
Authors: Beuchat, Larry R.; Ryu, Jee-Hoon; Adler, Barbara B.; Harrison, M. David

Prevalence and Typing of Listeria monocytogenes in Raw Catfish Fillets
pp. 815-819(5)
Authors: Chou, Chung-Hsi; Silva, Juan L.; Wang, Chinling

Growth of Listeria monocytogenes in Fresh-Cut Coconut as Affected by Storage Conditions and Inoculum Size
pp. 820-825(6)
Authors: Sinigaglia, Milena; Bevilacqua, Antonio; Campaniello, Daniela; D'Amato, Daniela; Corbo, Maria Rosaria

Formation of Biofilm at Different Nutrient Levels by Various Genotypes of Listeria monocytogenes
pp. 826-834(9)
Authors: Folsom, James P.; Siragusa, Gregory R.; Frank, Joseph F.

Molecular Typing To Trace Listeria monocytogenes Isolated from Cold-Smoked Fish to a Contamination Source in a Processing Plant
pp. 835-841(7)
Authors: Nakamura, Hiromi; Tokuda, Yuka; Sono, Ayumi; Koyama, Tomoka; Ogasawara, Jun; Hase, Atsushi; Haruki, Kosuke; Nishikawa, Yoshikazu

Comparison of Listeria monocytogenes Virulence in a Mouse Model
pp. 842-846(5)
Authors: Takeuchi, Kazue; Mytle, Nutan; Lambert, Sonya; Coleman, Margaret; Doyle, Michael P.; Smith, Mary Alice

Influence of Type of Food on the Kinetics and Overall Production of Bacillus cereus Emetic Toxin
pp. 847-852(6)
Authors: Rajkovic, Andreja; Uyttendaele, Mieke; Ombregt, Sylvie-Anne; Jaaskelainen, Elina; Salkinoja-Salonen, Mirja; Debevere, Johan

Combined Pressure-Thermal Inactivation Kinetics of Bacillus amyloliquefaciens Spores in Egg Patty Mince
pp. 853-860(8)
Authors: Rajan, S.; Ahn, J.; Balasubramaniam, V.M.; Yousef, A.E.

Antimicrobial Effectiveness of Lysozyme Immobilized on Polyvinylalcohol-Based Film against Alicyclobacillus acidoterrestris
pp. 861-865(5)
Authors: Conte, Amalia; Sinigaglia, Milena; Del Nobile, Matteo Alessandro

Immobilization of Lysozyme on Polyvinylalcohol Films for Active Packaging Applications
pp. 866-870(5)
Authors: Conte, A.; Buonocore, G.G.; Bevilacqua, A.; Sinigaglia, M.; Del Nobile, M.A.

Bifidobacterium Species Isolated from Animal Feces and from Beef and Pork Meat
pp. 871-877(7)
Authors: Gavini, F.; Delcenserie, V.; Kopeinig, K.; Pollinger, S.; Beerens, H.; Bonaparte, C.; Upmann, M.

Growth of Mycobacterium avium subsp. paratuberculosis in the Presence of Hexadecylpyridinium Chloride, Natamycin, and Vancomycin
pp. 878-883(6)
Authors: Johansen, Kristine A.; Hugen, Erin E.; Payeur, Janet B.

Spatial Distribution of Ochratoxin A in Vineyard and Sampling Design To Assess Must Contamination
pp. 884-890(7)
Authors: Battilani, Paola; Barbano, Carlo; Rossi, Vittorio; Bertuzzi, Terenzio; Pietri, Amedeo

Application of Quantitative Real-Time PCR in the Detection of Prion-Protein Gene Species-Specific DNA Sequences in Animal Meals and Feedstuffs
pp. 891-896(6)
Authors: Bellagamba, Federica; Comincini, Sergio; Ferretti, Luca; Valfrè, Franco; Moretti, Vittorio M.

Formation of Histamine and Biogenic Amines in Cold-Smoked Tuna: An Investigation of Psychrotolerant Bacteria from Samples Implicated in Cases of Histamine Fish Poisoning
pp. 897-906(10)
Authors: Emborg, Jette; Dalgaard, Paw

Effect of Immersion Chilling of Broiler Chicken Carcasses in Monochloramine on Lipid Oxidation and Halogenated Residual Compound Formation
pp. 907-911(5)
Authors: Axtell, Stephen P.; Russell, Scott M.; Berman, Elliot

Combination of Hot-Water Surface Pasteurization of Whole Fruit and Low-Dose Gamma Irradiation of Fresh-Cut Cantaloupe
pp. 912-919(8)
Authors: Fan, Xuetong; Annous, Bassam A.; Sokorai, Kimberly J.B.; Burke, Angela; Mattheis, James P.

Detection, Occurrence, and Characterization of Escherichia coli O157:H7 from Raw Ewe's Milk in Spain
pp. 920-924(5)
Authors: Caro, Irma; Fernández-Barata, Victor M.; Alonso-Llamazares, Ana; García-Armesto, M. Rosario

Salmonella enterica in Superficial Cervical (Prescapular) and Ileocecal Lymph Nodes of Slaughtered Pigs
pp. 925-927(3)
Authors: Bahnson, Peter B.; Snyder, Claudia; Omran, Latifa M.

Three-Year Surveillance Program Examining the Prevalence of Campylobacter and Salmonella in Whole Retail Raw Chicken
pp. 928-931(4)
Authors: Meldrum, R.J.; Smith, R.M.M.; Wilson, I.G.

Metronidazole Resistance in Campylobacter jejuni from Poultry Meat
pp. 932-934(3)
Authors: Andersen, Sigrid Rita; Shukri, Naseer M.; Boel, Jeppe; Saadbye, Peter

Effect of High-Pressure Processing on Strains of Enterobacter sakazakii
pp. 935-937(3)
Authors: González, S.; Flick, G.J.; Arritt, F.M.; Holliman, D.; Meadows, B.

Prevalence and Concentration of Listeria monocytogenes in Sliced Ready-to-Eat Meat Products in the Hellenic Retail Market
pp. 938-942(5)
Authors: Angelidis, Apostolos S.; Koutsoumanis, Konstantinos

Effect of High-Barrier Packaging Films with Different Oxygen Transmission Rates on the Growth of Lactobacillus sp. on Meat Fillets
pp. 943-947(5)
Authors: Tsigarida, E.; Nychas, G.J.E.

Cooking Mussels (Mytilus galloprovincialis) by Steam Does Not Destroy the Infectivity of Cryptosporidium parvum
pp. 948-950(3)
Authors: Gómez-Couso, Hipólito; Méndez-Hermida, Fernando; Castro-Hermida, José Antonio; Ares-Mazás, Elvira

Interactions of Nisin with Glutathione in a Model Protein System and Meat
pp. 951-956(6)
Authors: Stergiou, Virginia A.; Thomas, Linda V.; Adams, Martin R.

Inactivation of Foodborne Viruses of Significance by High Pressure and Other Processes
pp. 957-968(12)
Authors: Grove, Stephen F.; Lee, Alvin; Lewis, Tom; Stewart, Cynthia M.; Chen, Haiqiang; Hoover, Dallas G.