Sustained Decrease in the Rate of Escherichia coli O157:H7–Positive Raw Ground Beef Samples Tested by the Food Safety and Inspection Service
Document Type: Editorial
Affiliations: 1: Office of Public Health Science, Food Safety and Inspection Service, U.S. Department of Agriculture, Washington, D.C. 20250, USA 2: Office of Public Health Science, Food Safety and Inspection Service, U.S. Department of Agriculture, Atlanta, Georgia 30333, USA 3: Technical Service Center, Food Safety and Inspection Service, U.S. Department of Agriculture, Omaha, Nebraska 68102, USA
Publication date: March 1, 2006
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