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The Journal of Food Protection (JFP) is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

Print and online subscriptions are available to IAFP Members and institutional subscribers. IAFP Members with a subscription to JFP Online will have access to all available JFP and JMFT content. Online visitors who are not IAFP Members or journal subscribers will be charged on a pay-per-view basis. Membership and subscription information is available at www.foodprotection.org.

Journal of Food Protection® was previously published as Journal of Milk and Food Technology (JMFT).

Publisher: International Association for Food Protection

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Number 3, March 2006, pp. 480-698

Sustained Decrease in the Rate of Escherichia coli O157:H7–Positive Raw Ground Beef Samples Tested by the Food Safety and Inspection Service
pp. 480-481(2)
Authors: Naugle, Alecia Larew; Holt, Kristin G.; Levine, Priscilla; Eckel, Ron

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Genetic Mechanisms Contributing to Reduced Tetracycline Susceptibility of Campylobacter Isolated from Organic and Conventional Dairy Farms in the Midwestern and Northeastern United States
pp. 482-488(7)
Authors: Halbert, Lisa W.; Kaneene, John B.; Linz, John; Mansfield, Linda S.; Wilson, Dave; Ruegg, Pamela L.; Warnick, Lorin D.; Wells, Scott J.; Fossler, Charles P.; Campbell, Amy M.; Geiger-Zwald, Angela M.

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Characterization of Antimicrobial-Resistant Salmonella Isolated from Imported Foods
pp. 500-507(8)
Authors: Zhao, S.; McDermott, P. F.; Friedman, S.; Qaiyumi, S.; Abbott, J.; Kiessling, C.; Ayers, S.; Singh, R.; Hubert, S.; Sofos, J.; White, D. G.

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Staphylococcus aureus Isolates from Irish Domestic Refrigerators Possess Novel Enterotoxin and Enterotoxin-like Genes and Are Clonal in Nature
pp. 508-515(8)
Authors: Smyth, Davida S.; Kennedy, Jean; Twohig, Jane; Miajlović, Helen; Bolton, Declan; Smyth, Cyril J.

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Surveillance of Staphylococcus aureus in Cheese Produced in Hokkaido
pp. 516-519(4)
Authors: Ikeda, Tetsuya; Morimoto, Yo; Makino, Sou-Ichi; Yamaguchi, Keiji

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Genes Encoding Bacteriocins and Their Expression and Potential Virulence Factors of Enterococci Isolated from Wood Pigeons (Columba palumbus)
pp. 520-531(12)
Authors: Martín, María; Gutiérrez, Jorge; Criado, Raquel; Herranz, Carmen; Cintas, Luis M.; Hernández, Pablo E.

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Destruction of Escherichia coli O157:H7 by Vanillic Acid in Unpasteurized Juice from Six Apple Cultivars
pp. 542-547(6)
Authors: Moon, Kwan Deog; Delaquis, Pascal; Toivonen, Peter; Bach, Susan; Stanich, Kareen; Harris, Leanne

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Inactivation of Microorganisms in Milk and Apple Cider Treated with Ultrasound
pp. 556-563(8)
Authors: D'Amico, Dennis J.; Silk, Todd M.; Wu, Junru; Guo, Mingruo

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Thermal Resistance Parameters for Pathogens in White Grape Juice Concentrate
pp. 564-569(6)
Authors: Enache, Elena; Chen, Yuhuan; Awuah, George; Economides, Athanasia; Scott, Virginia N.

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Improving the Microbiological Quality and Safety of Fresh-Cut Tomatoes by Low-Dose Electron Beam Irradiation
pp. 575-581(7)
Authors: Schmidt, Heather Martin; Palekar, Mangesh P.; Maxim, Joseph E.; Castillo, Andalejandro

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Reduction of Salmonella enterica Serovar Enteritidis on the Surface of Raw Shelled Almonds by Exposure to Steam
pp. 591-595(5)
Authors: Lee, Sun-Young; Oh, Se-Wook; Chung, Hyun-Jung; Reyes-De-Corcuera, Jose I.; Powers, Joseph R.; Kang, Dong-Hyun

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Inactivation of Vibrio parahaemolyticus and Vibrio vulnificus in Phosphate-Buffered Saline and in Inoculated Whole Oysters by High-Pressure Processing
pp. 596-601(6)
Authors: Koo, Jaheon; Jahncke, Michael L.; Reno, Paul W.; Hu, Xiaopei; Mallikarjunan, Parameswarakumar

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Transfer of Listeria monocytogenes during Mechanical Slicing of Turkey Breast, Bologna, and Salami
pp. 619-626(8)
Authors: Vorst, Keith L.; Todd, Ewen C. D.; Ryser, Elliot T.

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Evaluation of the Antibacterial Effect of a Triclosan-Containing Floor Used in the Food Industry
pp. 627-633(7)
Authors: Møretrø, Trond; Sonerud, Tonje; Mangelrød, Ellen; Langsrud, Andsolveig

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Optimization of Ferrioxamine E Concentration as Effective Supplementation for Selective Isolation of Salmonella Enteritidis in Egg White
pp. 634-638(5)
Authors: Thammasuvimol, G.; Seo, K. H.; Song, K. Y.; Holt, P. S.; Brackett, R. E.

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Comparison of Immunochemical (Enzyme-Linked Immunosorbent Assay) and Immunohistochemical Methods for the Detection of Central Nervous System Tissue in Meat Products
pp. 644-650(7)
Authors: Hossner, Kim L.; Yemm, Robert S.; Sonnenshein, Stacey E.; Mason, Gary L.; Cummings, Bruce A.; Reddy, M. C. S.; Sofos, John N.; Scanga, John A.; Tatum, J. Daryl; Smith, Gary C.; Belk, Keith E.

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Burden and Cost of Gastroenteritis in a Canadian Community
pp. 651-659(9)
Authors: Majowicz, S. E.; McNab, W. B.; Sockett, P.; Henson, S.; Doré, K.; Edge, V. L.; Buffett, M. C.; Fazil, A.; Read, S.; McEwen, S.; Stacey, D.; Wilson, J. B.

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Effect of Fat Content on Infection by Listeria monocytogenes in a Mouse Model
pp. 660-665(6)
Authors: Mytle, N.; Anderson, G. L.; Lambert, S.; Doyle, M. P.; Smith, M. A.

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Outbreak of Multidrug-Resistant Salmonella Typhimurium Associated with Ground Beef Served at a School Potluck
pp. 666-670(5)
Authors: McLaughlin, Joseph B.; Castrodale, Louisa J.; Gardner, Michael J.; Ahmed, Rafiq; Gessner, Bradford D.

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Serotype Occurrence and Antimicrobial Susceptibility of Salmonella Isolates Recovered from Pork Carcasses in Taiwan (2000 through 2003)
pp. 674-678(5)
Authors: Chen, Ter-Hsin; Wang, Yu-Chih; Chen, Yi-Tseng; Yang, Chia-Huei; Yeh, Kuang-Sheng

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Impact of the Population of Spoilage Microflora on the Growth of Listeria monocytogenes on Frankfurters
pp. 679-681(3)
Authors: Radin, Dragoslava; Niebuhr, Steven E.; Dickson, James S.

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Absence of Trichinella Infection in Adult Pigs Slaughtered in Palmas, State of Paraná (Brazil), Detected by Modified Artificial Digestion Assay
pp. 686-688(3)
Authors: Daguer, Heitor; Bersot, Luciano Dos Santos; Barcellos, Andvinicius Cunha

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Sensitive Detection of Escherichia coli O157:H7 by Conventional Plating Techniques
pp. 689-692(4)
Authors: Jordan, Kieran; Maher, Matthew M.

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Extended Shelf Life of Soy Bread Using Modified Atmosphere Packaging
pp. 693-698(6)
Authors: Fernandez, Ursula; Vodovotz, Yael; Courtney, Polly; Pascall, Melvin A.

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