Journal of Food Protection®

Sustained Decrease in the Rate of Escherichia coli O157:H7–Positive Raw Ground Beef Samples Tested by the Food Safety and Inspection Service
pp. 480-481(2)
Authors: Naugle, Alecia Larew; Holt, Kristin G.; Levine, Priscilla; Eckel, Ron

Genetic Mechanisms Contributing to Reduced Tetracycline Susceptibility of Campylobacter Isolated from Organic and Conventional Dairy Farms in the Midwestern and Northeastern United States
pp. 482-488(7)
Authors: Halbert, Lisa W.; Kaneene, John B.; Linz, John; Mansfield, Linda S.; Wilson, Dave; Ruegg, Pamela L.; Warnick, Lorin D.; Wells, Scott J.; Fossler, Charles P.; Campbell, Amy M.; Geiger-Zwald, Angela M.

Concentrations and Tracking of Listeria monocytogenes Strains in a Seafood-Processing Environment Using a Most-Probable-Number Enrichment Procedure and Randomly Amplified Polymorphic DNA Analysis
pp. 489-494(6)
Authors: Cao, J.; Clarke, M.; Witkowsky, R.; Lu, H.; Sayedahaman, A.; Levin, R.E.; McLandsborough, L.A.

Postchill Campylobacter Prevalence on Broiler Carcasses in Relation to Slaughter Group Colonization Level and Chilling System
pp. 495-499(5)
Authors: Lindblad, M.; Hansson, I.; Vågsholm, I.; Lindqvist, R.

Characterization of Antimicrobial-Resistant Salmonella Isolated from Imported Foods
pp. 500-507(8)
Authors: Zhao, S.; McDermott, P.F.; Friedman, S.; Qaiyumi, S.; Abbott, J.; Kiessling, C.; Ayers, S.; Singh, R.; Hubert, S.; Sofos, J.; White, D.G.

Staphylococcus aureus Isolates from Irish Domestic Refrigerators Possess Novel Enterotoxin and Enterotoxin-like Genes and Are Clonal in Nature
pp. 508-515(8)
Authors: Smyth, Davida S.; Kennedy, Jean; Twohig, Jane; Miajlović, Helen; Bolton, Declan; Smyth, Cyril J.

Surveillance of Staphylococcus aureus in Cheese Produced in Hokkaido
pp. 516-519(4)
Authors: Ikeda, Tetsuya; Morimoto, Yo; Makino, Sou-Ichi; Yamaguchi, Keiji

Genes Encoding Bacteriocins and Their Expression and Potential Virulence Factors of Enterococci Isolated from Wood Pigeons (Columba palumbus)
pp. 520-531(12)
Authors: Martín, María; Gutiérrez, Jorge; Criado, Raquel; Herranz, Carmen; Cintas, Luis M.; Hernández, Pablo E.

Influence of Different Histories of the Inoculum on Lag Phase and Growth of Listeria monocytogenes in Meat Models
pp. 532-541(10)
Authors: Jacobsen, Tomas; Koch, Anette Granly

Destruction of Escherichia coli O157:H7 by Vanillic Acid in Unpasteurized Juice from Six Apple Cultivars
pp. 542-547(6)
Authors: Moon, Kwan Deog; Delaquis, Pascal; Toivonen, Peter; Bach, Susan; Stanich, Kareen; Harris, Leanne

Evaluation of Sanitizer Penetration and Its Effect on Destruction of Escherichia coli O157:H7 in Golden Delicious Apples
pp. 548-555(8)
Authors: Fatemi, Peyman; Knabel, Stephen J.

Inactivation of Microorganisms in Milk and Apple Cider Treated with Ultrasound
pp. 556-563(8)
Authors: D'Amico, Dennis J.; Silk, Todd M.; Wu, Junru; Guo, Mingruo

Thermal Resistance Parameters for Pathogens in White Grape Juice Concentrate
pp. 564-569(6)
Authors: Enache, Elena; Chen, Yuhuan; Awuah, George; Economides, Athanasia; Scott, Virginia N.

Electron Beam and Gamma Irradiation Effectively Reduce Listeria monocytogenes Populations on Chopped Romaine Lettuce
pp. 570-574(5)
Authors: Mintier, Amanda M.; Foley, Denise M.

Improving the Microbiological Quality and Safety of Fresh-Cut Tomatoes by Low-Dose Electron Beam Irradiation
pp. 575-581(7)
Authors: Schmidt, Heather Martin; Palekar, Mangesh P.; Maxim, Joseph E.; Castillo, Andalejandro

Inactivation of Escherichia coli O157:H7, Salmonella Typhimurium DT104, and Listeria monocytogenes on Inoculated Alfalfa Seeds with a Fatty Acid–Based Sanitizer
pp. 582-590(9)
Authors: Pierre, Pascale M.; Ryser, Elliot T.

Reduction of Salmonella enterica Serovar Enteritidis on the Surface of Raw Shelled Almonds by Exposure to Steam
pp. 591-595(5)
Authors: Lee, Sun-Young; Oh, Se-Wook; Chung, Hyun-Jung; Reyes-De-Corcuera, Jose I.; Powers, Joseph R.; Kang, Dong-Hyun

Inactivation of Vibrio parahaemolyticus and Vibrio vulnificus in Phosphate-Buffered Saline and in Inoculated Whole Oysters by High-Pressure Processing
pp. 596-601(6)
Authors: Koo, Jaheon; Jahncke, Michael L.; Reno, Paul W.; Hu, Xiaopei; Mallikarjunan, Parameswarakumar

Evaluating Microbial Safety of Slow Partial-Cooking Processes for Bacon: Use of a Predictive Tool Based on Small-Scale Isothermal Meat Inoculation Studies
pp. 602-608(7)
Authors: Burnham, Greg M.; Fanslau, Melody A.; Ingham, Steven C.

Application of Classification and Regression Trees for Sensitivity Analysis of the Escherichia coli O157:H7 Food Safety Process Risk Model
pp. 609-618(10)
Authors: Mokhtari, Amirhossein; Frey, H. Christopher; Jaykus, Lee-Ann

Transfer of Listeria monocytogenes during Mechanical Slicing of Turkey Breast, Bologna, and Salami
pp. 619-626(8)
Authors: Vorst, Keith L.; Todd, Ewen C.D.; Ryser, Elliot T.

Evaluation of the Antibacterial Effect of a Triclosan-Containing Floor Used in the Food Industry
pp. 627-633(7)
Authors: Møretrø, Trond; Sonerud, Tonje; Mangelrød, Ellen; Langsrud, Andsolveig

Optimization of Ferrioxamine E Concentration as Effective Supplementation for Selective Isolation of Salmonella Enteritidis in Egg White
pp. 634-638(5)
Authors: Thammasuvimol, G.; Seo, K.H.; Song, K.Y.; Holt, P.S.; Brackett, R.E.

Detection and Enumeration ofSalmonella Enteritidis in Homemade Ice Cream Associated with an Outbreak: Comparison of Conventional and Real-Time PCR Methods
pp. 639-643(5)
Authors: Seo, K.H.; Valentin-Bon, I.E.; Brackett, R.E.

Comparison of Immunochemical (Enzyme-Linked Immunosorbent Assay) and Immunohistochemical Methods for the Detection of Central Nervous System Tissue in Meat Products
pp. 644-650(7)
Authors: Hossner, Kim L.; Yemm, Robert S.; Sonnenshein, Stacey E.; Mason, Gary L.; Cummings, Bruce A.; Reddy, M.C.S.; Sofos, John N.; Scanga, John A.; Tatum, J. Daryl; Smith, Gary C.; Belk, Keith E.

Burden and Cost of Gastroenteritis in a Canadian Community
pp. 651-659(9)
Authors: Majowicz, S.E.; McNab, W.B.; Sockett, P.; Henson, S.; Doré, K.; Edge, V.L.; Buffett, M.C.; Fazil, A.; Read, S.; McEwen, S.; Stacey, D.; Wilson, J.B.

Effect of Fat Content on Infection by Listeria monocytogenes in a Mouse Model
pp. 660-665(6)
Authors: Mytle, N.; Anderson, G.L.; Lambert, S.; Doyle, M.P.; Smith, M.A.

Outbreak of Multidrug-Resistant Salmonella Typhimurium Associated with Ground Beef Served at a School Potluck
pp. 666-670(5)
Authors: McLaughlin, Joseph B.; Castrodale, Louisa J.; Gardner, Michael J.; Ahmed, Rafiq; Gessner, Bradford D.

Isolation of Enterobacter sakazakii from Stable Flies, Stomoxys calcitrans L. (Diptera: Muscidae)
pp. 671-673(3)
Authors: Mramba, F.; Broce, A.; Zurek, L.

Serotype Occurrence and Antimicrobial Susceptibility of Salmonella Isolates Recovered from Pork Carcasses in Taiwan (2000 through 2003)
pp. 674-678(5)
Authors: Chen, Ter-Hsin; Wang, Yu-Chih; Chen, Yi-Tseng; Yang, Chia-Huei; Yeh, Kuang-Sheng

Impact of the Population of Spoilage Microflora on the Growth of Listeria monocytogenes on Frankfurters
pp. 679-681(3)
Authors: Radin, Dragoslava; Niebuhr, Steven E.; Dickson, James S.

Changes in Concentration of Aflatoxin M₁ during Manufacture and Storage of Skim Milk Powder
pp. 682-685(4)
Authors: Deveci, Orgun; Sezgin, Emel

Absence of Trichinella Infection in Adult Pigs Slaughtered in Palmas, State of Paraná (Brazil), Detected by Modified Artificial Digestion Assay
pp. 686-688(3)
Authors: Daguer, Heitor; Bersot, Luciano Dos Santos; Barcellos, Andvinicius Cunha

Sensitive Detection of Escherichia coli O157:H7 by Conventional Plating Techniques
pp. 689-692(4)
Authors: Jordan, Kieran; Maher, Matthew M.

Extended Shelf Life of Soy Bread Using Modified Atmosphere Packaging
pp. 693-698(6)
Authors: Fernandez, Ursula; Vodovotz, Yael; Courtney, Polly; Pascall, Melvin A.