IAFP members must first sign in on the right to access full text articles of JFP

First published in 1937, the Journal of Food Protection®, is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection® is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

Print and online subscriptions are available to Members and Institutional subscribers. Online visitors who are not IAFP Members or journal subscribers will be charged on a pay-per-view basis. Information can be obtained by calling +1 800.369.6337; +1 515.276.3344; fax: +1 515.276.8655, E-mail: info@foodprotection.org or Web site: www.foodprotection.org

Publisher: International Association for Food Protection

More about this publication?
Related content
Number 2, February 2006, pp. 252-468

< previous issue | all issues | next issue >

Favourites:Add to Favourites

Prevalence and Characterization of Escherichia coli O157 Isolates from Minnesota Dairy Farms and County Fairs
pp. 252-259(8)
Authors: Cho, Seongbeom; Bender, Jeffrey B.; Diez-Gonzalez, Francisco; Fossler, Charles P.; Hedberg, Craig W.; Kaneene, John B.; Ruegg, Pamela L.; Warnick, Lorin D.; Wells, Scott J.

Favourites:Add to Favourites

Escherichia coli O157 and non-O157 Shiga Toxin–Producing Escherichia coli in Fecal Samples of Finished Pigs at Slaughter in Switzerland
pp. 260-266(7)
Authors: Kaufmann, M.; Zweifel, C.; Blanco, M.; Blanco, J. E.; Blanco, J.; Beutin, L.; Stephan, R.

Favourites:Add to Favourites

Influence of Punctures, Cuts, and Surface Morphologies of Golden Delicious Apples on Penetration and Growth of Escherichia coli O157:H7
pp. 267-275(9)
Authors: Fatemi, Peyman; LaBorde, Luke F.; Patton, John; Sapers, Gerald M.; Annous, Bassam; Knabel, Stephen J.

Favourites:Add to Favourites

Validated PCR Assay for the Routine Detection of Salmonella in Food
pp. 282-287(6)
Authors: Bansal, N. S.; Gray, V.; McDonell, F.

Favourites:Add to Favourites

Prevalence of Multidrug-Resistant Salmonella on Ready-to-Eat Betel Leaves (Paan) and in Water Used for Soaking Betel Leaves in North Indian Cities
pp. 288-292(5)
Authors: Singh, Bhoj Raj; Singh, Mohan; Singh, Preetam; Babu, N.; Chandra, Mudit; Agarwal, Ravi Kant

Favourites:Add to Favourites
Favourites:Add to Favourites

Diversity of flaA Genotypes among Campylobacter jejuni Isolated from Six Niche-Market Poultry Species at Farm and Processing
pp. 299-307(9)
Authors: VanWorth, C.; McCrea, B. A.; Tonooka, K. H.; Boggs, C. L.; Schrader, J. S.

Favourites:Add to Favourites

Growth of Aeromonas hydrophila in the Whey Cheeses Myzithra, Anthotyros, and Manouri during Storage at 4 and 12°C
pp. 308-314(7)
Authors: Papageorgiou, Demetrios K.; Melas, Dimitrios S.; Abrahim, Amin; Angelidis, Apostolos S.

Favourites:Add to Favourites
Favourites:Add to Favourites

Efficacy of Home Washing Methods in Controlling Surface Microbial Contamination on Fresh Produce
pp. 330-334(5)
Authors: Kilonzo-Nthenge, Agnes; Chen, Fur-Chi; Godwin, Sandria L.

Favourites:Add to Favourites

Attributing Risk to Listeria monocytogenes Subgroups: Dose Response in Relation to Genetic Lineages
pp. 335-344(10)
Authors: Chen, Yuhuan; Ross, William H.; Gray, Michael J.; Wiedmann, Martin; Whiting, Richard C.; Scott, Virginia N.

Favourites:Add to Favourites
Favourites:Add to Favourites

Antimicrobial Activities of Tea Catechins and Theaflavins and Tea Extracts against Bacillus cereus
pp. 354-361(8)
Authors: Friedman, Mendel; Henika, Philip R.; Levin, Carol E.; Mandrell, Robert E.; Kozukue, Nobuyuki

Favourites:Add to Favourites

Inactivation of Saccharomyces cerevisiae and Polyphenoloxidase in Mango Nectar Treated with UV Light
pp. 362-368(7)
Authors: Guerrero-Beltrán, José A.; Barbosa-Cánovas, Gustavo V.

Favourites:Add to Favourites

Supercritical Carbon Dioxide Extraction of Compounds with Antimicrobial Activity from Origanum vulgare L.: Determination of Optimal Extraction Parameters
pp. 369-375(7)
Authors: Santoyo, S.; Cavero, S.; Jaime, L.; Ibañez, E.; Señoráns, F. J.; Reglero, G.

Favourites:Add to Favourites

Development of Pulsed UV Light Processes for Surface Fungal Disinfection of Fresh Fruits
pp. 376-384(9)
Authors: Lagunas-Solar, Manuel C.; Piña, Cecilia; MacDonald, James D.; Bolkan, Linda

Favourites:Add to Favourites

Rapid, Specific, and Sensitive Detection of Spoilage Molds in Orange Juice Using a Real-Time Taqman PCR Assay
pp. 385-390(6)
Authors: Wan, Kai; Yousef, Ahmed E.; Schwartz, Steve J.; Wang, Hua H.

Favourites:Add to Favourites
Favourites:Add to Favourites

Formation of Biogenic Amines throughout the Industrial Manufacture of Red Wine
pp. 397-404(8)
Authors: Marcobal, Á.; Martín-Álvarez, P. J.; Polo, M. C.; Muñoz, R.; Moreno-Arribas, M. V.

Favourites:Add to Favourites

Hot Boning of Intact Carcasses: A Procedure To Avoid Central Nervous System Self-Contamination in Beef and Beef Products
pp. 405-411(7)
Authors: Røtterud, Ole-Johan; Helps, Chris R.; Hillman, Tim J.; Fisher, Alan V.; Harbour, Dave; Anil, Haluk; Nesbakken, Truls

Favourites:Add to Favourites
Favourites:Add to Favourites

Colonizing Capability of Campylobacter jejuni Genotypes from Low-Prevalence Avian Species in Broiler Chickens
pp. 417-420(4)
Authors: McCrea, B. A.; Tonooka, K. H.; VanWorth, C.; Atwill, E. R.; Schrader, J. S.

Favourites:Add to Favourites

Measurement of Campylobacter Numbers on Carcasses in British Poultry Slaughterhouses
pp. 421-424(4)
Authors: Hutchison, M. L.; Walters, L. D.; Allen, V. M.; Mead, G. C.; Howell, M.

Favourites:Add to Favourites

A Solid Agar Overlay Method for Recovery of Heat-Injured Listeria monocytogenes
pp. 428-431(4)
Authors: Yan, Zhinong; Gurtler, Joshua B.; Kornacki, Jeffrey L.

Favourites:Add to Favourites

Acidified Sodium Chlorite Treatment for Inhibition of Listeria monocytogenes Growth on the Surface of Cooked Roast Beef
pp. 432-435(4)
Authors: Beverly, Richelle L.; Janes, Marlene E.; Oliver, Grady

Favourites:Add to Favourites

Prevalence and Genetic Characterization of Listeria monocytogenes in Retail Broiler Meat in Estonia
pp. 436-440(5)
Authors: Praakle-Amin, Kristi; Hänninen, Marja-Liisa; Korkeala, Hannu

Favourites:Add to Favourites

Incidence of Enterohemorrhagic Escherichia coli, Escherichia coli O157, Salmonella, and Listeria monocytogenes in Retail Fresh Ground Beef, Sprouts, and Mushrooms
pp. 441-443(3)
Authors: Samadpour, M.; Barbour, M. W.; Nguyen, T.; Cao, T.-M.; Buck, F.; Depavia, G. A.; Mazengia, E.; Yang, P.; Alfi, D.; Lopes, M.; Stopforth, J. D.

Favourites:Add to Favourites

Identification and Sequence Analysis of Hepatitis A Virus Detected in Market and Environmental Bivalve Molluscs
pp. 449-452(4)
Authors: Macaluso, Alessia; Petrinca, Annarita; Lanni, Luigi; Saccares, Stefano; Amiti, Sonia; Gabrieli, Rosanna; Divizia, Andmaurizio

Favourites:Add to Favourites

Surface Pasteurization of Vacuum-Sealed Precooked Ready-to-Eat Meat Products
pp. 459-468(10)
Authors: Houben, Jacques H.; Eckenhausen, Frits

Share Content

Access Key

Free Content
Free content
New Content
New content
Open Access Content
Open access content
Subscribed Content
Subscribed content
Free Trial Content
Free trial content
Cookie Policy
X
Cookie Policy
ingentaconnect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more