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First published in 1937, the Journal of Food Protection®, is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection® is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

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Publisher: International Association for Food Protection

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Number 2, February 2006, pp. 252-468

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Prevalence and Characterization of Escherichia coli O157 Isolates from Minnesota Dairy Farms and County Fairs
pp. 252-259(8)
Authors: Cho, Seongbeom; Bender, Jeffrey B.; Diez-Gonzalez, Francisco; Fossler, Charles P.; Hedberg, Craig W.; Kaneene, John B.; Ruegg, Pamela L.; Warnick, Lorin D.; Wells, Scott J.

Escherichia coli O157 and non-O157 Shiga Toxin–Producing Escherichia coli in Fecal Samples of Finished Pigs at Slaughter in Switzerland
pp. 260-266(7)
Authors: Kaufmann, M.; Zweifel, C.; Blanco, M.; Blanco, J. E.; Blanco, J.; Beutin, L.; Stephan, R.

Influence of Punctures, Cuts, and Surface Morphologies of Golden Delicious Apples on Penetration and Growth of Escherichia coli O157:H7
pp. 267-275(9)
Authors: Fatemi, Peyman; LaBorde, Luke F.; Patton, John; Sapers, Gerald M.; Annous, Bassam; Knabel, Stephen J.

Validated PCR Assay for the Routine Detection of Salmonella in Food
pp. 282-287(6)
Authors: Bansal, N. S.; Gray, V.; McDonell, F.

Prevalence of Multidrug-Resistant Salmonella on Ready-to-Eat Betel Leaves (Paan) and in Water Used for Soaking Betel Leaves in North Indian Cities
pp. 288-292(5)
Authors: Singh, Bhoj Raj; Singh, Mohan; Singh, Preetam; Babu, N.; Chandra, Mudit; Agarwal, Ravi Kant

Diversity of flaA Genotypes among Campylobacter jejuni Isolated from Six Niche-Market Poultry Species at Farm and Processing
pp. 299-307(9)
Authors: VanWorth, C.; McCrea, B. A.; Tonooka, K. H.; Boggs, C. L.; Schrader, J. S.

Growth of Aeromonas hydrophila in the Whey Cheeses Myzithra, Anthotyros, and Manouri during Storage at 4 and 12°C
pp. 308-314(7)
Authors: Papageorgiou, Demetrios K.; Melas, Dimitrios S.; Abrahim, Amin; Angelidis, Apostolos S.

Efficacy of Home Washing Methods in Controlling Surface Microbial Contamination on Fresh Produce
pp. 330-334(5)
Authors: Kilonzo-Nthenge, Agnes; Chen, Fur-Chi; Godwin, Sandria L.

Attributing Risk to Listeria monocytogenes Subgroups: Dose Response in Relation to Genetic Lineages
pp. 335-344(10)
Authors: Chen, Yuhuan; Ross, William H.; Gray, Michael J.; Wiedmann, Martin; Whiting, Richard C.; Scott, Virginia N.

Antimicrobial Activities of Tea Catechins and Theaflavins and Tea Extracts against Bacillus cereus
pp. 354-361(8)
Authors: Friedman, Mendel; Henika, Philip R.; Levin, Carol E.; Mandrell, Robert E.; Kozukue, Nobuyuki

Inactivation of Saccharomyces cerevisiae and Polyphenoloxidase in Mango Nectar Treated with UV Light
pp. 362-368(7)
Authors: Guerrero-Beltrán, José A.; Barbosa-Cánovas, Gustavo V.

Supercritical Carbon Dioxide Extraction of Compounds with Antimicrobial Activity from Origanum vulgare L.: Determination of Optimal Extraction Parameters
pp. 369-375(7)
Authors: Santoyo, S.; Cavero, S.; Jaime, L.; Ibañez, E.; Señoráns, F. J.; Reglero, G.

Development of Pulsed UV Light Processes for Surface Fungal Disinfection of Fresh Fruits
pp. 376-384(9)
Authors: Lagunas-Solar, Manuel C.; Piña, Cecilia; MacDonald, James D.; Bolkan, Linda

Rapid, Specific, and Sensitive Detection of Spoilage Molds in Orange Juice Using a Real-Time Taqman PCR Assay
pp. 385-390(6)
Authors: Wan, Kai; Yousef, Ahmed E.; Schwartz, Steve J.; Wang, Hua H.

Formation of Biogenic Amines throughout the Industrial Manufacture of Red Wine
pp. 397-404(8)
Authors: Marcobal, Á.; Martín-Álvarez, P. J.; Polo, M. C.; Muñoz, R.; Moreno-Arribas, M. V.

Hot Boning of Intact Carcasses: A Procedure To Avoid Central Nervous System Self-Contamination in Beef and Beef Products
pp. 405-411(7)
Authors: Røtterud, Ole-Johan; Helps, Chris R.; Hillman, Tim J.; Fisher, Alan V.; Harbour, Dave; Anil, Haluk; Nesbakken, Truls

Colonizing Capability of Campylobacter jejuni Genotypes from Low-Prevalence Avian Species in Broiler Chickens
pp. 417-420(4)
Authors: McCrea, B. A.; Tonooka, K. H.; VanWorth, C.; Atwill, E. R.; Schrader, J. S.

Measurement of Campylobacter Numbers on Carcasses in British Poultry Slaughterhouses
pp. 421-424(4)
Authors: Hutchison, M. L.; Walters, L. D.; Allen, V. M.; Mead, G. C.; Howell, M.

A Solid Agar Overlay Method for Recovery of Heat-Injured Listeria monocytogenes
pp. 428-431(4)
Authors: Yan, Zhinong; Gurtler, Joshua B.; Kornacki, Jeffrey L.

Acidified Sodium Chlorite Treatment for Inhibition of Listeria monocytogenes Growth on the Surface of Cooked Roast Beef
pp. 432-435(4)
Authors: Beverly, Richelle L.; Janes, Marlene E.; Oliver, Grady

Prevalence and Genetic Characterization of Listeria monocytogenes in Retail Broiler Meat in Estonia
pp. 436-440(5)
Authors: Praakle-Amin, Kristi; Hänninen, Marja-Liisa; Korkeala, Hannu

Incidence of Enterohemorrhagic Escherichia coli, Escherichia coli O157, Salmonella, and Listeria monocytogenes in Retail Fresh Ground Beef, Sprouts, and Mushrooms
pp. 441-443(3)
Authors: Samadpour, M.; Barbour, M. W.; Nguyen, T.; Cao, T.-M.; Buck, F.; Depavia, G. A.; Mazengia, E.; Yang, P.; Alfi, D.; Lopes, M.; Stopforth, J. D.

Identification and Sequence Analysis of Hepatitis A Virus Detected in Market and Environmental Bivalve Molluscs
pp. 449-452(4)
Authors: Macaluso, Alessia; Petrinca, Annarita; Lanni, Luigi; Saccares, Stefano; Amiti, Sonia; Gabrieli, Rosanna; Divizia, Andmaurizio

Surface Pasteurization of Vacuum-Sealed Precooked Ready-to-Eat Meat Products
pp. 459-468(10)
Authors: Houben, Jacques H.; Eckenhausen, Frits

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