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The Journal of Food Protection (JFP) is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

Print and online subscriptions are available to IAFP Members and institutional subscribers. IAFP Members with a subscription to JFP Online will have access to all available JFP and JMFT content. Online visitors who are not IAFP Members or journal subscribers will be charged on a pay-per-view basis. Membership and subscription information is available at www.foodprotection.org.

Journal of Food Protection® was previously published as Journal of Milk and Food Technology (JMFT).

Publisher: International Association for Food Protection

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Number 2, February 2006, pp. 252-468

Prevalence and Characterization of Escherichia coli O157 Isolates from Minnesota Dairy Farms and County Fairs
pp. 252-259(8)
Authors: Cho, Seongbeom; Bender, Jeffrey B.; Diez-Gonzalez, Francisco; Fossler, Charles P.; Hedberg, Craig W.; Kaneene, John B.; Ruegg, Pamela L.; Warnick, Lorin D.; Wells, Scott J.

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Escherichia coli O157 and non-O157 Shiga Toxin–Producing Escherichia coli in Fecal Samples of Finished Pigs at Slaughter in Switzerland
pp. 260-266(7)
Authors: Kaufmann, M.; Zweifel, C.; Blanco, M.; Blanco, J. E.; Blanco, J.; Beutin, L.; Stephan, R.

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Influence of Punctures, Cuts, and Surface Morphologies of Golden Delicious Apples on Penetration and Growth of Escherichia coli O157:H7
pp. 267-275(9)
Authors: Fatemi, Peyman; LaBorde, Luke F.; Patton, John; Sapers, Gerald M.; Annous, Bassam; Knabel, Stephen J.

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Validated PCR Assay for the Routine Detection of Salmonella in Food
pp. 282-287(6)
Authors: Bansal, N. S.; Gray, V.; McDonell, F.

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Prevalence of Multidrug-Resistant Salmonella on Ready-to-Eat Betel Leaves (Paan) and in Water Used for Soaking Betel Leaves in North Indian Cities
pp. 288-292(5)
Authors: Singh, Bhoj Raj; Singh, Mohan; Singh, Preetam; Babu, N.; Chandra, Mudit; Agarwal, Ravi Kant

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Diversity of flaA Genotypes among Campylobacter jejuni Isolated from Six Niche-Market Poultry Species at Farm and Processing
pp. 299-307(9)
Authors: VanWorth, C.; McCrea, B. A.; Tonooka, K. H.; Boggs, C. L.; Schrader, J. S.

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Growth of Aeromonas hydrophila in the Whey Cheeses Myzithra, Anthotyros, and Manouri during Storage at 4 and 12°C
pp. 308-314(7)
Authors: Papageorgiou, Demetrios K.; Melas, Dimitrios S.; Abrahim, Amin; Angelidis, Apostolos S.

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Efficacy of Home Washing Methods in Controlling Surface Microbial Contamination on Fresh Produce
pp. 330-334(5)
Authors: Kilonzo-Nthenge, Agnes; Chen, Fur-Chi; Godwin, Sandria L.

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Attributing Risk to Listeria monocytogenes Subgroups: Dose Response in Relation to Genetic Lineages
pp. 335-344(10)
Authors: Chen, Yuhuan; Ross, William H.; Gray, Michael J.; Wiedmann, Martin; Whiting, Richard C.; Scott, Virginia N.

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Antimicrobial Activities of Tea Catechins and Theaflavins and Tea Extracts against Bacillus cereus
pp. 354-361(8)
Authors: Friedman, Mendel; Henika, Philip R.; Levin, Carol E.; Mandrell, Robert E.; Kozukue, Nobuyuki

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Inactivation of Saccharomyces cerevisiae and Polyphenoloxidase in Mango Nectar Treated with UV Light
pp. 362-368(7)
Authors: Guerrero-Beltrán, José A.; Barbosa-Cánovas, Gustavo V.

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Supercritical Carbon Dioxide Extraction of Compounds with Antimicrobial Activity from Origanum vulgare L.: Determination of Optimal Extraction Parameters
pp. 369-375(7)
Authors: Santoyo, S.; Cavero, S.; Jaime, L.; Ibañez, E.; Señoráns, F. J.; Reglero, G.

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Development of Pulsed UV Light Processes for Surface Fungal Disinfection of Fresh Fruits
pp. 376-384(9)
Authors: Lagunas-Solar, Manuel C.; Piña, Cecilia; MacDonald, James D.; Bolkan, Linda

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Rapid, Specific, and Sensitive Detection of Spoilage Molds in Orange Juice Using a Real-Time Taqman PCR Assay
pp. 385-390(6)
Authors: Wan, Kai; Yousef, Ahmed E.; Schwartz, Steve J.; Wang, Hua H.

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Formation of Biogenic Amines throughout the Industrial Manufacture of Red Wine
pp. 397-404(8)
Authors: Marcobal, Á.; Martín-Álvarez, P. J.; Polo, M. C.; Muñoz, R.; Moreno-Arribas, M. V.

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Hot Boning of Intact Carcasses: A Procedure To Avoid Central Nervous System Self-Contamination in Beef and Beef Products
pp. 405-411(7)
Authors: Røtterud, Ole-Johan; Helps, Chris R.; Hillman, Tim J.; Fisher, Alan V.; Harbour, Dave; Anil, Haluk; Nesbakken, Truls

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Colonizing Capability of Campylobacter jejuni Genotypes from Low-Prevalence Avian Species in Broiler Chickens
pp. 417-420(4)
Authors: McCrea, B. A.; Tonooka, K. H.; VanWorth, C.; Atwill, E. R.; Schrader, J. S.

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Measurement of Campylobacter Numbers on Carcasses in British Poultry Slaughterhouses
pp. 421-424(4)
Authors: Hutchison, M. L.; Walters, L. D.; Allen, V. M.; Mead, G. C.; Howell, M.

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A Solid Agar Overlay Method for Recovery of Heat-Injured Listeria monocytogenes
pp. 428-431(4)
Authors: Yan, Zhinong; Gurtler, Joshua B.; Kornacki, Jeffrey L.

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Acidified Sodium Chlorite Treatment for Inhibition of Listeria monocytogenes Growth on the Surface of Cooked Roast Beef
pp. 432-435(4)
Authors: Beverly, Richelle L.; Janes, Marlene E.; Oliver, Grady

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Prevalence and Genetic Characterization of Listeria monocytogenes in Retail Broiler Meat in Estonia
pp. 436-440(5)
Authors: Praakle-Amin, Kristi; Hänninen, Marja-Liisa; Korkeala, Hannu

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Incidence of Enterohemorrhagic Escherichia coli, Escherichia coli O157, Salmonella, and Listeria monocytogenes in Retail Fresh Ground Beef, Sprouts, and Mushrooms
pp. 441-443(3)
Authors: Samadpour, M.; Barbour, M. W.; Nguyen, T.; Cao, T.-M.; Buck, F.; Depavia, G. A.; Mazengia, E.; Yang, P.; Alfi, D.; Lopes, M.; Stopforth, J. D.

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Identification and Sequence Analysis of Hepatitis A Virus Detected in Market and Environmental Bivalve Molluscs
pp. 449-452(4)
Authors: Macaluso, Alessia; Petrinca, Annarita; Lanni, Luigi; Saccares, Stefano; Amiti, Sonia; Gabrieli, Rosanna; Divizia, Andmaurizio

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Surface Pasteurization of Vacuum-Sealed Precooked Ready-to-Eat Meat Products
pp. 459-468(10)
Authors: Houben, Jacques H.; Eckenhausen, Frits

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