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The Journal of Food Protection (JFP) is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

Print and online subscriptions are available to IAFP Members and institutional subscribers. IAFP Members with a subscription to JFP Online will have access to all available JFP and JMFT content. Online visitors who are not IAFP Members or journal subscribers will be charged on a pay-per-view basis. Membership and subscription information is available at www.foodprotection.org.

Journal of Food Protection® was previously published as Journal of Milk and Food Technology (JMFT).

Publisher: International Association for Food Protection

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Number 1, January 2006, pp. 4-237

Free Content Journal of Food Protection Scientific Editors' Report Volume 68 (2005)
pp. 4-5(2)
Authors: Davidson, P. Michael; Frank, Joe; Sofos, John N.

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Free Content Erratum
pp. 5-5(1)

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Inactivation of Escherichia coli (ATCC 4157) in Diluted Apple Cider by Dense-Phase Carbon Dioxide
pp. 12-16(5)
Authors: Gunes, Gurbuz; Blum, L. K.; Hotchkiss, J. H.

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Survey of Japanese Layer Farms for Salmonella Enteritidis with Vaccination- and Infection-Specific Antigens for Egg Yolk Antibodies
pp. 17-21(5)
Authors: Mizumoto, N.; Toyota-Hanatani, Y.; Sasai, K.; Tani, H.; Ekawa, T.; Ohta, H.; Baba, E.

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Campylobacter Contamination during Poultry Slaughter in Belgium
pp. 27-33(7)
Authors: Rasschaert, G.; Houf, K.; Van Hende, J.; De Zutter, L.

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Combining Organic Acid Treatment with Steam Pasteurization To Eliminate Listeria monocytogenes on Fully Cooked Frankfurters
pp. 47-52(6)
Authors: Murphy, R. Y.; Hanson, R. E.; Johnson, N. R.; Chappa, K.; Berrang, M. E.

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Postprocess Control of Listeria monocytogenes on Commercial Frankfurters Formulated with and without Antimicrobials and Stored at 10°C
pp. 53-61(9)
Authors: Geornaras, Ifigenia; Skandamis, Panagiotis N.; Belk, Keith E.; Scanga, John A.; Kendall, Patricia A.; Smith, Gary C.; Sofos, John N.

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A Predictive Model for the Effect of Temperature and Predrying Treatments in Reducing Listeria monocytogenes Populations during Drying of Beef Jerky
pp. 62-70(9)
Authors: Yoon, Yohan; Skandamis, Panagiotis N.; Kendall, Patricia A.; Smith, Gary C.; Sofos, John N.

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Cross-Contamination between Processing Equipment and Deli Meats by Listeria monocytogenes
pp. 71-79(9)
Authors: Lin, Chia-Min; Takeuchi, Kazue; Zhang, Lei; Dohm, Cynthia B.; Meyer, Joseph D.; Hall, Paul A.; Doyle, Michael P.

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Inactivation of Listeria innocua in Milk and Orange Juice by Ultrahigh-Pressure Homogenization
pp. 86-92(7)
Authors: Briñez, Wilfido José; Roig-Sagués, Artur X.; Herrero, M. Manuela Hernández; López, Buenaventura Guamis

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Molecular Characterization of Listeria monocytogenes from Natural and Urban Environments
pp. 93-105(13)
Authors: Sauders, Brian D.; Durak, M. Zeki; Fortes, Esther; Windham, Katy; Schukken, Ynte; Lembo, Arthur J.; Akey, Bruce; Nightingale, Kendra K.; Wiedmann, Martin

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Real-Time Quantitative PCR of Staphylococcus aureus and Application in Restaurant Meals
pp. 106-111(6)
Authors: Berrada, H.; Soriano, J. M.; Mañes, J.; Picó, Y.

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A Probabilistic Modeling Approach in Thermal Inactivation: Estimation of Postprocess Bacillus cereus Spore Prevalence and Concentration
pp. 118-129(12)
Authors: Membré, J.-M.; Amézquita, A.; Bassett, J.; Giavedoni, P.; de W. Blackburn, C.; Gorris, L. G. M.

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Sensitivities of Foodborne Pathogens to Pressure Changes
pp. 130-136(7)
Authors: Chen, Haiqiang; Guan, Dongsheng; Hoover, Dallas G.

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Potential Sources of Microbial Contamination in Unpasteurized Apple Cider
pp. 137-144(8)
Authors: Garcia, Luis; Henderson, John; Fabri, Martha; Oke, Moustapha

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An Assessment of Sampling Methods and Microbiological Hygiene Indicators for Process Verification in Poultry Slaughterhouses
pp. 145-153(9)
Authors: Hutchison, M. L.; Walters, L. D.; Mead, G. C.; Howell, M.; Allen, V. M.

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Pediococcus parvulus gtf Gene Encoding the GTF Glycosyltransferase and Its Application for Specific PCR Detection of β-D-Glucan–Producing Bacteria in Foods and Beverages
pp. 161-169(9)
Authors: Werning, Maria Laura; Ibarburu, Idoia; Dueñas, Maria Teresa; Irastorza, Ana; Navas, Jesús; López, Paloma

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Rapid Separation and Counting of Viable Microbial Cells in Food by Nonculture Method with Bioplorer, a Focusing-Free Microscopic Apparatus with a Novel Cell Separation Unit
pp. 170-176(7)
Authors: Shimakita, Tomonori; Tashiro, Yoshikazu; Katsuya, Akira; Saito, Mikako; Matsuoka, Hideaki

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Efficacy of Natural Grassland Buffers for Removal of Cryptosporidium parvum in Rangeland Runoff
pp. 177-184(8)
Authors: Atwill, Edward R.; Tate, Kenneth W.; das Gracas Cabral Pereira, Maria; Bartolome, James; Nader, Glenn

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Cryptosporidium Contamination in Harvesting Areas of Bivalve Molluscs
pp. 185-190(6)
Authors: Gómez-Couso, Hipólito; Méndez-Hermida, Fernando; Castro-Hermida, José Antonio; Ares-Mazás, Elvira

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Evaluation of Performance of a Commercial Monoclonal Antibody–Based Fenitrothion Immunoassay and Application to Residual Analysis in Fruit Samples
pp. 191-198(8)
Authors: Watanabe, Eiki; Baba, Koji; Eun, Heesoo; Arao, Tomohito; Ishii, Yasuo; Ueji, Masako; Endo, Shozo

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Polycyclic Aromatic Hydrocarbons in Frying Oils and Snacks
pp. 199-204(6)
Authors: Purcaro, Giorgia; Navas, José A.; Guardiola, Francesc; Conte, Lanfranco S.; Moret, Sabrina

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Validation of a PCR-Based Method for the Detection of Various Rendered Materials in Feedstuffs Using a Forensic DNA Extraction Kit
pp. 205-210(6)
Authors: Myers, Michael J.; Yancy, Haile F.; Araneta, Michael; Armour, Jennifer; Derr, Janice; Hoostelaere, Lawrence A. D.; Farmer, Doris; Jackson, Falana; Kiessling, William M.; Koch, Henry; Lin, Huahua; Liu, Yan; Mowlds, Gabrielle; Pinero, David; Riter, Ken L.; Sedwick, John; Shen, Yuelian; Wetherington, June; Younkins, Ronsha

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Antimicrobial Resistance Types and Genes in Salmonella enterica Infantis Isolates from Retail Raw Chicken Meat and Broiler Chickens on Farms
pp. 214-216(3)
Authors: Asai, Tetsuo; Itagaki, Michiyo; Shiroki, Yutaka; Yamada, Makiko; Tokoro, Mitsuo; Kojima, Akemi; Ishihara, Kanako; Esaki, Hidetake; Tamura, Yutaka; Takahashi, Toshio

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Comparison of Methods for Recovering Vibrio cholerae O1 from Ice
pp. 217-220(4)
Authors: Cava, Rita; Sangronis, Elba; Marin-Iniesta, Fulgencio

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Dereplication by Automated Ribotyping of a Competitive Exclusion Culture Bacterial Isolate Library
pp. 228-232(5)
Authors: Sheffield, Cynthia; Andrews, Kate; Harvey, Roger; Crippen, Tawni; Nisbet, David

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Recalls of Spices Due to Bacterial Contamination Monitored by the U.S. Food and Drug Administration: The Predominance of Salmonellae
pp. 233-237(5)
Authors: Vij, Vibha; Ailes, Elizabeth; Wolyniak, Cecilia; Angulo, Frederick J.; Klontz, Karl C.

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