Journal of Food Protection®

Journal of Food Protection Scientific Editors' Report Volume 68 (2005)
pp. 4-5(2)
Authors: Davidson, P. Michael; Frank, Joe; Sofos, John N.

Erratum
pp. 5-5(1)

A Comparison of the Survival in Feces and Water of Escherichia coli O157:H7 Grown under Laboratory Conditions or Obtained from Cattle Feces
pp. 6-11(6)
Authors: Scott, L.; McGee, P.; Sheridan, J.J.; Earley, B.; Leonard, N.

Inactivation of Escherichia coli (ATCC 4157) in Diluted Apple Cider by Dense-Phase Carbon Dioxide
pp. 12-16(5)
Authors: Gunes, Gurbuz; Blum, L.K.; Hotchkiss, J.H.

Survey of Japanese Layer Farms for Salmonella Enteritidis with Vaccination- and Infection-Specific Antigens for Egg Yolk Antibodies
pp. 17-21(5)
Authors: Mizumoto, N.; Toyota-Hanatani, Y.; Sasai, K.; Tani, H.; Ekawa, T.; Ohta, H.; Baba, E.

Antibiotic Resistance of Campylobacter jejuni and Campylobacter coli Isolated from Hog, Beef, and Chicken Carcass Samples from Provincially Inspected Abattoirs in Ontario
pp. 22-26(5)
Authors: Larkin, C.; van Donkersgoed, C.; Mahdi, A.; Johnson, P.; McNab, B.; Odumeru, J.

Campylobacter Contamination during Poultry Slaughter in Belgium
pp. 27-33(7)
Authors: Rasschaert, G.; Houf, K.; Van Hende, J.; De Zutter, L.

Growth of Campylobacter in Media Supplemented with Organic Acids
pp. 34-38(5)
Author: Hinton, Arthur

Hot Water Postprocess Pasteurization of Cook-in-Bag Turkey Breast Treated with and without Potassium Lactate and Sodium Diacetate and Acidified Sodium Chlorite for Control of Listeria monocytogenes
pp. 39-46(8)
Authors: Luchansky, John B.; Cocoma, George; Call, Jeffrey E.

Combining Organic Acid Treatment with Steam Pasteurization To Eliminate Listeria monocytogenes on Fully Cooked Frankfurters
pp. 47-52(6)
Authors: Murphy, R.Y.; Hanson, R.E.; Johnson, N.R.; Chappa, K.; Berrang, M.E.

Postprocess Control of Listeria monocytogenes on Commercial Frankfurters Formulated with and without Antimicrobials and Stored at 10°C
pp. 53-61(9)
Authors: Geornaras, Ifigenia; Skandamis, Panagiotis N.; Belk, Keith E.; Scanga, John A.; Kendall, Patricia A.; Smith, Gary C.; Sofos, John N.

A Predictive Model for the Effect of Temperature and Predrying Treatments in Reducing Listeria monocytogenes Populations during Drying of Beef Jerky
pp. 62-70(9)
Authors: Yoon, Yohan; Skandamis, Panagiotis N.; Kendall, Patricia A.; Smith, Gary C.; Sofos, John N.

Cross-Contamination between Processing Equipment and Deli Meats by Listeria monocytogenes
pp. 71-79(9)
Authors: Lin, Chia-Min; Takeuchi, Kazue; Zhang, Lei; Dohm, Cynthia B.; Meyer, Joseph D.; Hall, Paul A.; Doyle, Michael P.

Combined Effects of Antimicrobial Coating, Modified Atmosphere Packaging, and Gamma Irradiation on Listeria innocua Present in Ready-to-Use Carrots (Daucus carota)
pp. 80-85(6)
Authors: Caillet, S.; Millette, M.; Salmiéri, S.; Lacroix, M.

Inactivation of Listeria innocua in Milk and Orange Juice by Ultrahigh-Pressure Homogenization
pp. 86-92(7)
Authors: Briñez, Wilfido José; Roig-Sagués, Artur X.; Herrero, M. Manuela Hernández; López, Buenaventura Guamis

Molecular Characterization of Listeria monocytogenes from Natural and Urban Environments
pp. 93-105(13)
Authors: Sauders, Brian D.; Durak, M. Zeki; Fortes, Esther; Windham, Katy; Schukken, Ynte; Lembo, Arthur J.; Akey, Bruce; Nightingale, Kendra K.; Wiedmann, Martin

Real-Time Quantitative PCR of Staphylococcus aureus and Application in Restaurant Meals
pp. 106-111(6)
Authors: Berrada, H.; Soriano, J.M.; Mañes, J.; Picó, Y.

Influence of Four Retail Food Service Cooling Methods on the Behavior of Clostridium perfringens ATCC 10388 in Turkey Roasts following Heating to an Internal Temperature of 74°C
pp. 112-117(6)
Authors: Olds, D.A.; Mendonca, A.F.; Sneed, J.; Bisha, B.

A Probabilistic Modeling Approach in Thermal Inactivation: Estimation of Postprocess Bacillus cereus Spore Prevalence and Concentration
pp. 118-129(12)
Authors: Membré, J.M.; Amézquita, A.; Bassett, J.; Giavedoni, P.; de W. Blackburn, C.; Gorris, L.G.M.

Sensitivities of Foodborne Pathogens to Pressure Changes
pp. 130-136(7)
Authors: Chen, Haiqiang; Guan, Dongsheng; Hoover, Dallas G.

Potential Sources of Microbial Contamination in Unpasteurized Apple Cider
pp. 137-144(8)
Authors: Garcia, Luis; Henderson, John; Fabri, Martha; Oke, Moustapha

An Assessment of Sampling Methods and Microbiological Hygiene Indicators for Process Verification in Poultry Slaughterhouses
pp. 145-153(9)
Authors: Hutchison, M.L.; Walters, L.D.; Mead, G.C.; Howell, M.; Allen, V.M.

Effect of Ozonated Water Treatment on Microbial Control and on Browning of Iceberg Lettuce (Lactuca sativa L.)
pp. 154-160(7)
Authors: Koseki, Shigenobu; Isobe, Seiichiro

Pediococcus parvulus gtf Gene Encoding the GTF Glycosyltransferase and Its Application for Specific PCR Detection of β-D-Glucan–Producing Bacteria in Foods and Beverages
pp. 161-169(9)
Authors: Werning, Maria Laura; Ibarburu, Idoia; Dueñas, Maria Teresa; Irastorza, Ana; Navas, Jesús; López, Paloma

Rapid Separation and Counting of Viable Microbial Cells in Food by Nonculture Method with Bioplorer, a Focusing-Free Microscopic Apparatus with a Novel Cell Separation Unit
pp. 170-176(7)
Authors: Shimakita, Tomonori; Tashiro, Yoshikazu; Katsuya, Akira; Saito, Mikako; Matsuoka, Hideaki

Efficacy of Natural Grassland Buffers for Removal of Cryptosporidium parvum in Rangeland Runoff
pp. 177-184(8)
Authors: Atwill, Edward R.; Tate, Kenneth W.; das Gracas Cabral Pereira, Maria; Bartolome, James; Nader, Glenn

Cryptosporidium Contamination in Harvesting Areas of Bivalve Molluscs
pp. 185-190(6)
Authors: Gómez-Couso, Hipólito; Méndez-Hermida, Fernando; Castro-Hermida, José Antonio; Ares-Mazás, Elvira

Evaluation of Performance of a Commercial Monoclonal Antibody–Based Fenitrothion Immunoassay and Application to Residual Analysis in Fruit Samples
pp. 191-198(8)
Authors: Watanabe, Eiki; Baba, Koji; Eun, Heesoo; Arao, Tomohito; Ishii, Yasuo; Ueji, Masako; Endo, Shozo

Polycyclic Aromatic Hydrocarbons in Frying Oils and Snacks
pp. 199-204(6)
Authors: Purcaro, Giorgia; Navas, José A.; Guardiola, Francesc; Conte, Lanfranco S.; Moret, Sabrina

Validation of a PCR-Based Method for the Detection of Various Rendered Materials in Feedstuffs Using a Forensic DNA Extraction Kit
pp. 205-210(6)
Authors: Myers, Michael J.; Yancy, Haile F.; Araneta, Michael; Armour, Jennifer; Derr, Janice; Hoostelaere, Lawrence A.D.; Farmer, Doris; Jackson, Falana; Kiessling, William M.; Koch, Henry; Lin, Huahua; Liu, Yan; Mowlds, Gabrielle; Pinero, David; Riter, Ken L.; Sedwick, John; Shen, Yuelian; Wetherington, June; Younkins, Ronsha

Comparative Analysis of a Modified Ecolite Method, the Colicomplete Method, and a Most-Probable-Number Method for Detecting Escherichia coli in Orange Juice
pp. 211-213(3)
Authors: Durbin, Gregory W.; Salter, Robert

Antimicrobial Resistance Types and Genes in Salmonella enterica Infantis Isolates from Retail Raw Chicken Meat and Broiler Chickens on Farms
pp. 214-216(3)
Authors: Asai, Tetsuo; Itagaki, Michiyo; Shiroki, Yutaka; Yamada, Makiko; Tokoro, Mitsuo; Kojima, Akemi; Ishihara, Kanako; Esaki, Hidetake; Tamura, Yutaka; Takahashi, Toshio

Comparison of Methods for Recovering Vibrio cholerae O1 from Ice
pp. 217-220(4)
Authors: Cava, Rita; Sangronis, Elba; Marin-Iniesta, Fulgencio

Influence of Antimicrobial Compounds and Modified Atmosphere Packaging on Radiation Sensitivity of Listeria monocytogenes Present in Ready-to-Use Carrots (Daucus carota)
pp. 221-227(7)
Authors: Caillet, S.; Millette, M.; Turgis, M.; Salmieri, S.; Lacroix, M.

Dereplication by Automated Ribotyping of a Competitive Exclusion Culture Bacterial Isolate Library
pp. 228-232(5)
Authors: Sheffield, Cynthia; Andrews, Kate; Harvey, Roger; Crippen, Tawni; Nisbet, David

Recalls of Spices Due to Bacterial Contamination Monitored by the U.S. Food and Drug Administration: The Predominance of Salmonellae
pp. 233-237(5)
Authors: Vij, Vibha; Ailes, Elizabeth; Wolyniak, Cecilia; Angulo, Frederick J.; Klontz, Karl C.